{"id":213836,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/microwaved-italian-eggplant\/"},"modified":"2023-06-27T05:52:26","modified_gmt":"2023-06-27T10:52:26","slug":"microwaved-italian-eggplant","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/microwaved-italian-eggplant\/","title":{"rendered":"Microwaved Italian Eggplant"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re trying to cut back on meat, you&#8217;ll appreciate this main dish from Joan Donahue of Bensalem, Pennsylvania. 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Cook, uncovered, 1 minute longer or until sauce is heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"571mg sodium","carbohydrateContent":"23g carbohydrate (11g sugars","fiberContent":"6g fiber)","proteinContent":"12g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22123","romance_copy_dek":"If you're trying to cut back on meat, you'll appreciate this main dish from Joan Donahue of Bensalem, Pennsylvania. 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