{"id":214669,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pepperoncini-pasta-salad\/"},"modified":"2023-06-27T07:32:41","modified_gmt":"2023-06-27T12:32:41","slug":"pepperoncini-pasta-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pepperoncini-pasta-salad\/","title":{"rendered":"Pepperoncini Pasta Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;My family comes from a very hop part of Italy, so chilled pasta salads are always a big hit,&#8221; notes Rosemary Morgan, Pacifica, California. &#8220;To top off this light meal, I suggest taking a walk after dinner with your loved ones.&#8221; Pepperoncini gives the dish zip, and olive oil dressing add Mediterranean 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