{"id":215033,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ladyfinger-lemon-torte\/"},"modified":"2022-10-22T10:15:58","modified_gmt":"2022-10-22T15:15:58","slug":"ladyfinger-lemon-torte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ladyfinger-lemon-torte\/","title":{"rendered":"Ladyfinger Lemon Torte"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Golden ladyfingers frame the luscious custard filling of this lovely frozen dessert from Mrs. J.H. Carroll of Ottawa, Ontario. Everyone will enjoy the yummy combination of sweetness and lemony zest.<\/p>\n","protected":false},"author":7061,"featured_media":1705498,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,304288,305487,304430,304180,307104,303966,304408,304368,306209,306239,306848,307199,304348,304268,304455,324623,304388,303995,304398,304150],"categories-v2":[308500,308988,308984,308481,259620,310796,308830,309462,310155,308495,308813,308745,312073,312111,309603,310245,309000,259483,308860,309177,308752,308539,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Torte","post_link":"\/recipes\/lemon-torte\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Torte_EXPS_FT24_6188_EC_0829_1.jpg"},{"post_title":"Lemon Ladyfinger Dessert","post_link":"\/recipes\/lemon-ladyfinger-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30187_SD1440073D18A-7.jpg"},{"post_title":"Lemon Whipped Cream Torte","post_link":"\/recipes\/lemon-whipped-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps423_TH2027C17B.jpg"},{"post_title":"Special Ladyfinger Dessert","post_link":"\/recipes\/special-ladyfinger-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34887_CFT960483D10.jpg"},{"post_title":"Ladyfinger Trifle","post_link":"\/recipes\/ladyfinger-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9155_QC10004C56-2.jpg"},{"post_title":"Lemon Schaum Torte","post_link":"\/recipes\/lemon-schaum-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11746_CGB55998D194.jpg"},{"post_title":"Ladyfingers","post_link":"\/recipes\/homemade-ladyfingers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry Ladyfinger Dessert","post_link":"\/recipes\/strawberry-ladyfinger-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Ladyfinger-Dessert_exps28969_W101973175B07_07_3b_RMS-1.jpg"},{"post_title":"Lemon Tart","post_link":"\/recipes\/shortbread-lemon-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg"},{"post_title":"Ladyfinger Ice Cream Cake","post_link":"\/recipes\/ladyfinger-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps48362_TH1789930A04_07_4bC_WEB-7.jpg"},{"post_title":"Lime Cream Torte","post_link":"\/recipes\/lime-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15822_TH10194C39D.jpg"},{"post_title":"Lemon Chicken Tortellini","post_link":"\/recipes\/lemon-chicken-tortellini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Tortellini_exps45712_TH1443686B04_22_2b_RMS-6.jpg"},{"post_title":"Eggnog Ladyfinger Dessert","post_link":"\/recipes\/eggnog-ladyfinger-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Ladyfinger-Dessert_exps132187_THCA2180111C02_14_1bC_RMS.jpg"},{"post_title":"15 Desserts to Make with Ladyfingers","post_link":"\/collection\/desserts-to-make-with-ladyfingers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Charlotte_EXPS_PCBBZ17_16696_D03_23_1b.jpg"},{"post_title":"Ladyfinger Cream Sandwiches","post_link":"\/recipes\/ladyfinger-cream-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26119_LT950601D30-2.jpg"},{"post_title":"Lemon Bars","post_link":"\/recipes\/lemon-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Bars_EXPS_TOHD24_3994_LeticiaAlmeida_06.jpg"},{"post_title":"Lemon Blueberry Tart","post_link":"\/recipes\/lemon-blueberry-tart\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_44017_LIZZIE_PACHTER_-7.jpg"},{"post_title":"Lemon Lime Dessert","post_link":"\/recipes\/lemon-lime-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21728_QC10364D31D-3.jpg"},{"post_title":"Layered Lemon Dessert","post_link":"\/recipes\/layered-lemon-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Delight Dessert","post_link":"\/recipes\/lemon-delight-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22330_TH10389D8.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ladyfinger-lemon-torte\/","name":"Ladyfinger Lemon Torte","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22330_TH10389D8-2.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Golden ladyfingers frame the luscious custard filling of this lovely frozen dessert from Mrs. J.H. Carroll of Ottawa, Ontario. Everyone will enjoy the yummy combination of sweetness and lemony zest.","recipeIngredient":["5 large egg yolks, lightly beaten","1-1\/2 cups sugar, divided","3\/4 cup lemon juice","2 large egg whites","1 tablespoon grated lemon zest","2 cups heavy whipping cream","2 packages (3 ounces each) ladyfingers, split","Lemon slices and fresh mint leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"In a heavy saucepan, combine egg yolks, 1-1\/4 cups sugar, lemon juice and egg whites. Bring to a boil over medium heat; cook and stir for 8-10 minutes or until mixture reaches 160\u00b0 or is thick enough to coat a metal spoon. Remove from heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in lemon zest. Transfer to a bowl, press plastic wrap onto surface of custard. Chill for 2-3 hours or until partially set."},{"@type":"HowToStep","text":"In a large bowl, beat cream on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold whipped cream into the cooled lemon mixture."},{"@type":"HowToStep","text":"Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan. Arrange 16 ladyfingers on bottom of pan. Spread with half the lemon mixture. Layer with remaining ladyfingers; top with remaining lemon mixture."},{"@type":"HowToStep","text":"Cover and freeze overnight. Remove from the freezer 5 minutes before cutting. Remove sides of the pan. Garnish with lemon slices and mint."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 291 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"169mg cholesterol","sodiumContent":"38mg sodium","carbohydrateContent":"32g carbohydrate (29g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"isaacka"},"reviewBody":"This is a wonderful dessert.  It's not overly sweet.  Will definitely be making it again.  I took it out of the pan and put it in the fridge for 3 hours.  It wasn't frozen, but wonderfully creamy. The directions say to bring to a boil and then cook until mixture reaches 160 degrees.  Boiling is 212 degrees so this is obviously an error.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"devalen"},"reviewBody":"Gret lemon flavor and a nice fancy change on our old favorite lemon meringue pie. I had 2 packages of ladyfingers in my pantry and have been looking for some way to use them up and this served me well.  I think the difference in temperature is because the contributor is from Canada and they use the Centigrade measurement which gives you a different boiling point.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crzy4jc99"},"reviewBody":"I made this as soon as I got this issue years ago.  It has become my signature dessert.  I will occassionally make it with cut up lemon cake instead of the lady fingers for a more dramtic lemon taste.  Absolutely awesome with the ladyfingers too.  They balance out the lemon flavor very nicely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanneM"},"reviewBody":"Had misplaced this recipe and just found it again! Absolutely wonderful...will be on the table Christmas Day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaddGirl"},"reviewBody":"This is one of my go to desserts.  It is easy to make.  Looks fabulous and everyone loves it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22330","romance_copy_dek":"Golden ladyfingers frame the luscious custard filling of this lovely frozen dessert from Mrs. J.H. Carroll of Ottawa, Ontario. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps22330_TH10389D8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps22330_TH10389D8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"<p>A question----it says add egg yolks to the pan and then the egg whites. Why not just say &quot;add eggs to pan&quot; ??<\/p>","CommentId":1,"DateRated":"04\/25\/2013 18:13","GUID":"4c81772fe27f4709b2133cf2a6e251c5","MemberId":6209051,"Rating":0,"ScreenName":"snowflurree","SubmittedDate":"04\/25\/2013 18:13"},{"Comment":"","CommentId":2,"DateRated":"12\/16\/2012 02:46","GUID":"c675731b6e5546e3a3270109d7cfed91","MemberId":2395612,"Rating":0,"ScreenName":"puterb","SubmittedDate":"12\/16\/2012 02:46"},{"Comment":"<p>This is one of my go to desserts.  It is easy to make.  Looks fabulous and everyone loves it!!!<\/p>","CommentId":3,"DateRated":"04\/07\/2012 11:20","GUID":"b4a1ed443cc543d1b0b4a0bd06a19fb2","MemberId":4449142,"Rating":5,"ScreenName":"MaddGirl","SubmittedDate":"04\/07\/2012 11:20"},{"Comment":"<p>Had misplaced this recipe and just found it again! Absolutely wonderful...will be on the table Christmas Day.<\/p>","CommentId":4,"DateRated":"12\/21\/2011 16:37","GUID":"C5DC0F7836DC470F8A343447859B5CF0","MemberId":45352,"Rating":5,"ScreenName":"SusanneM","SubmittedDate":"12\/21\/2011 16:37"},{"Comment":"<p>I made this as soon as I got this issue years ago.  It has become my signature dessert.  I will occassionally make it with cut up lemon cake instead of the lady fingers for a more dramtic lemon taste.  Absolutely awesome with the ladyfingers too.  They balance out the lemon flavor very nicely.<\/p>","CommentId":5,"DateRated":"12\/31\/2010 14:28","GUID":"4FA7B453629C1E678DA051E4E2173E05","MemberId":199252,"Rating":5,"ScreenName":"crzy4jc99","SubmittedDate":"12\/31\/2010 14:28"},{"Comment":"<p>Gret lemon flavor and a nice fancy change on our old favorite lemon meringue pie. I had 2 packages of ladyfingers in my pantry and have been looking for some way to use them up and this served me well.  I think the difference in temperature is because the contributor is from Canada and they use the Centigrade measurement which gives you a different boiling point.<\/p>","CommentId":6,"DateRated":"01\/22\/2010 23:29","GUID":"a07da60a953f433eada2353f25e82968","MemberId":2648021,"Rating":5,"ScreenName":"devalen","SubmittedDate":"01\/22\/2010 23:41"},{"Comment":"<p>This is a wonderful dessert.  It's not overly sweet.  Will definitely be making it again.  I took it out of the pan and put it in the fridge for 3 hours.  It wasn't frozen, but wonderfully creamy. The directions say to bring to a boil and then cook until mixture reaches 160 degrees.  Boiling is 212 degrees so this is obviously an error.<\/p>","CommentId":7,"DateRated":"01\/21\/2010 17:43","GUID":"4bb95697a14b43bc812b9c3d66422c68","MemberId":1404430,"Rating":5,"ScreenName":"isaacka@charter.net","SubmittedDate":"01\/21\/2010 17:43"},{"Comment":"","CommentId":8,"DateRated":"01\/21\/2008 16:19","GUID":"2a3b7fb86696495688fe07956de0f780","MemberId":1387363,"Rating":5,"ScreenName":"mdcopper","SubmittedDate":"01\/21\/2008 16:19"},{"Comment":"","CommentId":9,"DateRated":"04\/11\/2006 18:39","GUID":"f9eb17faa6a947d5a417422b6bc1a8db","MemberId":1276253,"Rating":5,"ScreenName":"quilteer","SubmittedDate":"04\/11\/2006 18:39"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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