{"id":215656,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pasta-vegetable-salad\/"},"modified":"2022-09-30T14:37:57","modified_gmt":"2022-09-30T19:37:57","slug":"pasta-vegetable-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pasta-vegetable-salad\/","title":{"rendered":"Pasta Vegetable Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>It only takes minutes to cook the tricolor pasta, but to really beat the clock, chop the vegetables ahead of time. I sometimes give the salad southwestern flair by adding black beans, frozen corn and salsa. 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