{"id":215663,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cocoa-cake-brownies\/"},"modified":"2024-07-08T11:18:16","modified_gmt":"2024-07-08T16:18:16","slug":"cocoa-cake-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cocoa-cake-brownies\/","title":{"rendered":"Cocoa Cake Brownies"},"content":{"rendered":"

There are two camps in brownie-land: people who like cake brownies because of their lighter texture and people who prefer dense, fudgy brownies. This cake brownie recipe is the perfect compromise, with a texture that falls between airy cake-like brownies and dense, fudgy brownies.<\/p>\n

The recipe comes together in 30 minutes, which is plenty quick enough for a weeknight dessert. By the time you\u2019ve finished dinner, the brownies will be cool enough to cut and everyone will be happy no matter which of the camps they fall into.<\/p>\n

Ingredients for Cake Brownies<\/h2>\n