{"id":215663,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cocoa-cake-brownies\/"},"modified":"2024-07-08T11:18:16","modified_gmt":"2024-07-08T16:18:16","slug":"cocoa-cake-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cocoa-cake-brownies\/","title":{"rendered":"Cocoa Cake Brownies"},"content":{"rendered":"
There are two camps in brownie-land: people who like cake brownies because of their lighter texture and people who prefer dense, fudgy brownies. This cake brownie recipe is the perfect compromise, with a texture that falls between airy cake-like brownies and dense, fudgy brownies.<\/p>\n
The recipe comes together in 30 minutes, which is plenty quick enough for a weeknight dessert. By the time you\u2019ve finished dinner, the brownies will be cool enough to cut and everyone will be happy no matter which of the camps they fall into.<\/p>\n
In a large mixing bowl, beat the butter and eggs until they\u2019re well combined. Add the eggs\u00a0 one at a time, beating after each addition until they\u2019re well incorporated into the butter mixture, and then add the vanilla. Combine the flour, cocoa, baking powder and salt in a second bowl, whisking until they\u2019re well mixed. Gradually add the dry ingredients into the wet ingredients, stirring them until they\u2019re just moistened (don\u2019t overwork the batter).<\/p>\n
Pour the batter into a greased 13×9-inch pan, spreading it evenly. Bake at 350\u00b0F for 20 to 25 minutes or just until a toothpick inserted into the center comes out clean (don\u2019t over bake them or they\u2019ll be dry). Remove the pan from your oven and rest it on a wire rack until the brownies are completely cool.<\/p>\n
Brownies need to be kept in an airtight container so they won\u2019t dry out and that\u2019s even more important for cake brownies than for the denser, fudgy kind. Use a foodsafe container with a tight-fitting lid or an old-school cookie tin. If you have too many brownies to make a single layer, put a sheet of wax paper or parchment between them so they don\u2019t stick together.<\/p>\n
These unadorned brownies have no extra ingredients to make them perishable, so they\u2019ll stay fresh and soft for as long as five to seven days. You\u2019ll find a degree of variation depending on the ambient temperature in your house, how airtight the container is and how often you\u2019ve opened it to sneak a brownie.<\/p>\n
Yes, most brownies freeze and thaw beautifully. You can freeze a whole pan or half-pan to serve later for a group or cut it into smaller portions or even single brownies and wrap them individually. Brownies that are well-wrapped and airtight remain reliably good for one month and up to three months. A vacuum sealer<\/a> will give you the longest storage life, but it\u2019s best to freeze your brownies first on a plate or sheet pan before sealing them. Otherwise, the pressure of the vacuum sealer may crush them, ruining their distinctive texture.<\/p>\n Yes, it does. You can certainly use eggs right from the fridge, and your brownies will taste fine, but you\u2019ll be making life more difficult for yourself. Cold eggs will make the butter harden, which means it won\u2019t blend as easily as it should. That increases the likelihood that you\u2019ll overmix your brownies and toughen them. In a recipe like this one, where the charm lies in its unique texture, room-temperature eggs<\/a> play a large role in helping you achieve that texture.<\/p>\n These cake brownies are delicious just as they are but you can dress them up in seconds by dusting them with confectioner\u2019s sugar. Use your smallest wire strainer, spoon the sugar into it gently and then shake it to sift the sugar over your brownies. For a prettier effect,\u00a0 sift the sugar over a paper doily and lift it off to create a lacy pattern.<\/p>\n There are three likely reasons for this to happen. One is that you were heavy-handed when you measured your flour, and used more than you think. You can fix that by using the scoop-and-level technique<\/a>. You may also have overmixed the batter, which promotes gluten development and makes the brownies feel dry and chewy in your mouth. Finally, you may have overbaked the brownies. That\u2019s not necessarily on you, your oven may have let you down. Ovens often run higher or lower than the temperature you\u2019ve set, so following the baking instructions means you\u2019ll overbake your brownies every time. To check your oven, pick up an inexpensive oven thermometer<\/a> and use it to verify your oven\u2019s accuracy.<\/p>\n","protected":false},"excerpt":{"rendered":" These cake brownies hit a perfect balance between cake-like and fudgy brownies. In just 30 minutes, you’ll have a dessert that makes everyone happy.<\/p>\n","protected":false},"author":7061,"featured_media":1647519,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305713,304533,304328,304288,305487,304338,304515,304433,304343,303966,304408,304368,303887,304268,304558,304350,324623,304560,304563,304150,303883],"categories-v2":[308503,308500,310461,309438,311123,308895,308988,308984,308481,259620,310796,308992,308880,308833,308993,308495,308813,308745,308478,259483,308910,309001,309177,308915,308917,309434,308476],"coauthors":[343387],"recommended_recipes":[{"post_title":"Cocoa Cake","post_link":"\/recipes\/cocoa-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cocoa-Cake_EXPS_QEBZ20_6601_E01_23_7b-1.jpg"},{"post_title":"Chocolate Chip 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Bake at 350\u00b0F for 20 to 25 minutes or just until a toothpick inserted into the center comes out clean (don\u2019t over bake them or they\u2019ll be dry). Remove the pan from your oven and rest it on a wire rack until the brownies are completely cool."}],"recipeYield":"about 2-1\/2 dozen","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 109 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"123mg sodium","carbohydrateContent":"11g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misspinky123"},"reviewBody":"My husband asked me to make cakey brownies for his birthday. After much searching, found this recipe. Only made two changes - increase the cocoa to 2\/3 cup and added 1 1\/2 cups of mini chocolate chips. After all, if some chocolate is good then a lot more is even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katejudy311"},"reviewBody":"I thought these brownies were very dry as well. If not for the ice cream and fugde sauce we put on them, i would have ditched them in the trash.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lucy1111"},"reviewBody":"These were really dry, we were quite disappointed in them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SheilaFulcher"},"reviewBody":"Just made this. Already a big hit. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"littledebbie2"},"reviewBody":"Love these cake like brownies so much! They are perfect as is or with frosting or whipped cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Phillip789f"},"reviewBody":"Great brownies","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22440","romance_copy_dek":"These cake brownies hit a perfect balance between cake-like and fudgy brownies. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cocoa-Cake-Brownies_EXPS_TOHcom21_22440_B05_12_13b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cocoa-Cake-Brownies_EXPS_TOHcom21_22440_B05_12_13b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"Just made this. Already a big hit. Thanks","CommentId":1,"DateRated":"03\/05\/2020 23:08","GUID":"b6325f320d7b4944ace06d9dc188c042","MemberId":9784879,"Rating":5,"ScreenName":"Sheila","SubmittedDate":"03\/05\/2020 23:08"},{"Comment":" My husband asked me to make cakey brownies for his birthday. After much searching, found this recipe. Only made two changes - increase the cocoa to 2\/3 cup and added 1 1\/2 cups of mini chocolate chips. After all, if some chocolate is good then a lot more is even better!<\/p>","CommentId":2,"DateRated":"07\/28\/2016 16:24","GUID":"4596689d11b9434aba3306ea60e8d8c2","MemberId":8902508,"Rating":5,"ScreenName":"misspinky123","SubmittedDate":"07\/28\/2016 16:24"},{"Comment":" Love these cake like brownies so much! They are perfect as is or with frosting or whipped cream.<\/p>","CommentId":3,"DateRated":"02\/04\/2016 16:31","GUID":"010b8ae3f3a84f91ac20373a080ff2ea","MemberId":3050327,"Rating":5,"ScreenName":"littledebbie2","SubmittedDate":"02\/04\/2016 16:31"},{"Comment":" Great brownies<\/p>","CommentId":4,"DateRated":"09\/20\/2015 18:09","GUID":"4cc168009d31434d871a62a0265af965","MemberId":8545943,"Rating":5,"ScreenName":"Phillip789f","SubmittedDate":"09\/20\/2015 18:07"},{"Comment":" I thought these brownies were very dry as well. If not for the ice cream and fugde sauce we put on them, i would have ditched them in the trash.<\/p>","CommentId":5,"DateRated":"08\/30\/2009 14:29","GUID":"469391f64009441fbc3d1673597d3a2a","MemberId":3820802,"Rating":1,"ScreenName":"katejudy311","SubmittedDate":"08\/30\/2009 14:29"},{"Comment":" These were really dry, we were quite disappointed in them.<\/p>","CommentId":6,"DateRated":"06\/08\/2009 18:31","GUID":"8e5388939f4e4e5b85012f71100a6b97","MemberId":2941351,"Rating":1,"ScreenName":"lucy1111","SubmittedDate":"06\/08\/2009 18:32"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Does it really matter if the eggs are at room temperature?<\/h3>\n
What\u2019s a no-fuss way to make these pretty enough for guests?<\/h3>\n
Why did my cake brownies come out dry?<\/h3>\n