{"id":216330,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-cornish-hens\/"},"modified":"2023-06-30T05:53:16","modified_gmt":"2023-06-30T10:53:16","slug":"glazed-cornish-hens","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-cornish-hens\/","title":{"rendered":"Glazed Cornish Hens"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

If you’re looking to add a touch of elegance to your holiday dinner table, our Test Kitchen experts suggest these Cornish game hens topped with a sweet apricot glaze. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1801334,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304423,304328,307353,304993,304292,304338,303966,304988,304408,304368,306848,304268,307307,304458,324623,304150,304468,304473],"categories-v2":[308500,309439,308821,308984,308481,310386,308940,308305,308992,308495,308935,308813,308745,309603,259483,310342,308865,309177,309434,308875,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Apricot-Glazed Cornish Hens","post_link":"\/recipes\/apricot-glazed-cornish-hens\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHON23_7615_P2_MD_05_3b.jpg"},{"post_title":"Baked Cornish 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\u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["2 Cornish game hens (20 to 24 ounces each), split lengthwise","1\/4 teaspoon salt","1\/8 teaspoon white pepper","1\/3 cup apricot spreadable fruit","1 tablespoon orange juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Place hens on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes."},{"@type":"HowToStep","text":"In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens. Bake until golden brown and juices run clear, 30-35 minutes, basting several times with remaining apricot mixture. Let stand 5 minutes before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 402 calories","fatContent":"24g fat (7g saturated fat)","cholesterolContent":"175mg cholesterol","sodiumContent":"233mg sodium","carbohydrateContent":"14g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly"},"reviewBody":"I was thrust into a position of having to make Christmas dinner for my hubby and me. With no time to thaw the turkey, I opted for the smaller cornish hens. My husband raved about them, calling them juicy and tender, moist and not dry. He actually finished the breast meat first! I will definitely be making these again, perhaps with orange marmalade because I love that too. I, too, omitted the onion as a previous reviewer did because I'm not wild about onions on the hens.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mycatatom"},"reviewBody":"I fixed this for Sunday dinner today. It turned out beautifully! Such an easy recipe -- such spectacular results! Served with baked sweet potato and steamed asparagus. Mmmmmm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MattieL"},"reviewBody":"I didn't have any apricot spreadable jam so I used orange marmalade. It was really good and so easy to fix. My husband enjoyed it. Served it with mac and cheese, mixed vegetables, dressing and Hawaiian rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jo-sue"},"reviewBody":"I served this on Christmas eve.It was so easy to fix and I was out of the kitchen in no time flat!! The family raved about it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"I also used orange marmalade on the hens and served with the Apricot Rice Stuffing at Easter dinner. 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