My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.<\/p>\n","protected":false},"author":7061,"featured_media":1486984,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305629,304328,305271,305487,305334,304988,305353,324623,304150,305031,304353],"categories-v2":[310461,309438,310897,310890,310907,308988,308319,308984,309216,310796,309337,308935,309362,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Soft Italian Bread Twists","post_link":"\/recipes\/soft-italian-bread-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15685_CB1224C94-2.jpg"},{"post_title":"Cheddar Bread Twists","post_link":"\/recipes\/cheddar-bread-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Bread-Twists_exps34809_SD2232457B08_22_3bC_RMS.jpg"},{"post_title":"Herbed Bread Twists","post_link":"\/recipes\/herbed-bread-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Bread-Twists_EXPS_HPLBZ17_11213_B06_08_4b.jpg"},{"post_title":"Corn Dog Twists","post_link":"\/recipes\/corn-dog-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Dog-Twists_exps30523_QC950500B10_13_1bC_RMS-3.jpg"},{"post_title":"Soft Garlic Breadsticks","post_link":"\/recipes\/soft-garlic-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Garlic-Breadsticks_EXPS_FT23_21379_JR_1114_1.jpg"},{"post_title":"Taco Twists","post_link":"\/recipes\/taco-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Twists_EXPS_GBBZ19_13705_E11_27_4b.jpg"},{"post_title":"Sweet Almond Twists","post_link":"\/recipes\/sweet-almond-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps163711_THCA153054D08_27_9b.jpg"},{"post_title":"Cinnamon Doughnut Twists","post_link":"\/recipes\/cinnamon-doughnut-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35857_CWX1154012B10_10_4b-3.jpg"},{"post_title":"Soft Pretzel","post_link":"\/recipes\/soft-pretzel\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15698_CB1224C100.jpg"},{"post_title":"Butter Nut Twists","post_link":"\/recipes\/butter-nut-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps92_TH2379806B09_11_9bC_RMS.jpg"},{"post_title":"Easy Soft Pretzel","post_link":"\/recipes\/easy-soft-pretzel\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Twists","post_link":"\/recipes\/peanut-butter-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25668_QC10481D27D-1.jpg"},{"post_title":"Cinnamon Crescent Twists","post_link":"\/recipes\/cinnamon-crescent-twists\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cinnamon-Crescent-Twists_EXPS_TOHD24_48234_DianaChistruga_10.jpg"},{"post_title":"Cinnamon Twists","post_link":"\/recipes\/cinnamon-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Twists_EXPS_BMZ17_1065_D10_27_2b-1.jpg"},{"post_title":"Crisp Caraway Twists","post_link":"\/recipes\/crisp-caraway-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crisp-Caraway-Twists_EXPS_TOHCA20_11448_B03_13_5b.jpg"},{"post_title":"Cucumber Quick Bread","post_link":"\/recipes\/cucumber-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Soft Buttermilk Dinner Rolls","post_link":"\/recipes\/soft-buttermilk-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Buttermilk-Dinner-Rolls_EXPS_HCA26_174969_DR_01_31_1b.jpg"},{"post_title":"German Sour Cream Twists","post_link":"\/recipes\/german-sour-cream-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS-2.jpg"},{"post_title":"Caramelized Bacon Twists","post_link":"\/recipes\/caramelized-bacon-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramelized-Bacon-Twists_EXPS_SDDJ17_20248_B08_05_7b-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22629_CW10493D29B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/soft-bread-twists\/","name":"Soft Bread Twists","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22629_CW10493D29B.jpg","height":300,"width":300},"recipeCategory":"","description":"My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","2 teaspoons sugar","1 cup warm water (110° to 115°)","1 cup warm milk (110° to 115°)","1 egg, lightly beaten","1\/2 cup canola oil","1-1\/4 teaspoons salt, divided","5-1\/2 to 6 cups all-purpose flour","1\/4 cup cornmeal","1\/2 teaspoon dried oregano","1\/2 teaspoon garlic powder","1\/4 cup butter, melted","Pizza sauce or salsa, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the milk, egg, oil, 1 teaspoon salt and 4 cups flour; beat on low speed until smooth. Beat 3 minutes longer. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead until smooth and elastic, about 8-10 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Do not punch down. Divide dough into eight pieces. Combine cornmeal and oregano; sprinkle over work surface. Roll each piece of dough in cornmeal mixture and shape into a 15-in.-long rope. Cut each rope into three pieces. Twist each piece and place on greased baking sheets."},{"@type":"HowToStep","text":"Bake at 400° for 8-12 minutes. Combine garlic powder and remaining salt. Immediately brush twists with melted butter, then sprinkle with garlic powder mixture. Serve with pizza sauce if desired."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"151mg sodium","carbohydrateContent":"24g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rdouma"},"reviewBody":"This makes great bread dough! I make this all the time at home but I have always left out the cornmeal and oregano. I will instead lay the breadsticks on a cookie sheet, spray with Pam and sprinkle garlic powder on them. This recipe is a great \"copy cat\" for little creaser\u2019s crazy bread as well. Just roll out the dough, cut into strips and back, right out of the oven coat in garlic butter and sprinkle parmesan cheese over them. YUM!The one thing this dough is not good for is making pizza! I did that once and it was horrible! Don\u2019t try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deb1223"},"reviewBody":"Mine didn't turn out quite as pretty, but delicious! I didn't use the oregano as these are for a Christmas potluck that isn't Italian, but yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"middjett"},"reviewBody":"These are very tasty. I fallowed recipe as stated. They freeze and thaw real well. They are just as soft after a freeze and warm up in the oven as when they first came out of the oven. That is a plus in this house as they made more then we could eat in just a day or 2. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22629","romance_copy_dek":"My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.","enhanced_recipe_title":"Soft Bread Twists","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm water (110° to 115°)","IngredientText":"1 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm milk (110° to 115°)","IngredientText":"1 cup warm milk (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg, lightly beaten","IngredientText":"1 egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons salt, divided","IngredientText":"1-1\/4 teaspoons salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5-1\/2 to 6 cups all-purpose flour","IngredientText":"5-1\/2 to 6 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornmeal","IngredientText":"1\/4 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pizza sauce or salsa, optional","IngredientText":"Pizza sauce or salsa, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22629_CW10493D29B.jpg","RecipeId":22629,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Soft Bread Twists Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps22629_CW10493D29B.jpg","ContributorId":null,"Firstname":"Kathy","Lastname":"Ksyniuk","City":"MacDowall","StateDescription":"Saskatchewan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 10 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Soft Bread Twists","SubmittedTitle":"Soft Bread Twists","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":10,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Soft Bread Twists","OriginalSourceProject":"Soft Bread Twists","ContestPlacement":"4th Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the milk, egg, oil, 1 teaspoon salt and 4 cups flour; beat on low speed until smooth. Beat 3 minutes longer. Stir in enough remaining flour to form a soft dough.","SequenceNo":1},{"Direction":" Turn onto a lightly floured surface; knead until smooth and elastic, about 8-10 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.","SequenceNo":2},{"Direction":" Do not punch down. Divide dough into eight pieces. Combine cornmeal and oregano; sprinkle over work surface. Roll each piece of dough in cornmeal mixture and shape into a 15-in.-long rope. Cut each rope into three pieces. Twist each piece and place on greased baking sheets.","SequenceNo":3},{"Direction":" Bake at 400° for 8-12 minutes. Combine garlic powder and remaining salt. Immediately brush twists with melted butter, then sprinkle with garlic powder mixture. Serve with pizza sauce if desired.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Bread Recipes","ID":89692},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Grains","ID":102013},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Bread Recipes","ID":107195},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Breadstick Recipes","ID":305629},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 178 calories, 7g fat (2g saturated fat), 15mg cholesterol, 151mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps22629_CW10493D29B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps22629_CW10493D29B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"
These are very tasty. I fallowed recipe as stated. They freeze and thaw real well. They are just as soft after a freeze and warm up in the oven as when they first came out of the oven. That is a plus in this house as they made more then we could eat in just a day or 2. Will make again.<\/p>","CommentId":1,"DateRated":"07\/14\/2014 18:24","GUID":"ad0f2134ac7e44389a95e6d5415e37f5","MemberId":7818954,"Rating":5,"ScreenName":"middjett","SubmittedDate":"07\/14\/2014 18:24"},{"Comment":"
Mine didn't turn out quite as pretty, but delicious! I didn't use the oregano as these are for a Christmas potluck that isn't Italian, but yum!<\/p>","CommentId":2,"DateRated":"12\/13\/2009 21:50","GUID":"e8aa7b1ce62d41de97568d1483e324b8","MemberId":2219200,"Rating":5,"ScreenName":"deb1223","SubmittedDate":"12\/13\/2009 21:50"},{"Comment":"
This makes great bread dough! I make this all the time at home but I have always left out the cornmeal and oregano. I will instead lay the breadsticks on a cookie sheet, spray with Pam and sprinkle garlic powder on them. This recipe is a great \"copy cat\" for little creaser\u2019s crazy bread as well. Just roll out the dough, cut into strips and back, right out of the oven coat in garlic butter and sprinkle parmesan cheese over them. YUM!<\/p>
The one thing this dough is not good for is making pizza! I did that once and it was horrible! Don\u2019t try it!<\/p>","CommentId":3,"DateRated":"08\/25\/2006 17:19","GUID":"1d122f7597e541fab013677b8a22f3fc","MemberId":1370871,"Rating":5,"ScreenName":"rdouma","SubmittedDate":"03\/27\/2009 12:12"},{"Comment":"","CommentId":4,"DateRated":"08\/09\/2008 22:40","GUID":"1e18f2d646d04f889aa48285343d3632","MemberId":1308936,"Rating":5,"ScreenName":"LKAM","SubmittedDate":"08\/09\/2008 22:40"},{"Comment":"","CommentId":5,"DateRated":"02\/07\/2007 13:48","GUID":"bddd42f4efc643dfa5c04390063fe831","MemberId":1762045,"Rating":5,"ScreenName":"The_Martins","SubmittedDate":"02\/07\/2007 13:48"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310907,"name":"Breadstick Recipes","slug":"breadstick-recipes","term_group":0,"term_taxonomy_id":310842,"taxonomy":"categories-v2","description":"Make breadsticks at home (including those tasty garlic breadsticks everyone loves) with our Test Kitchen-approved recipes.","parent":310897,"count":79,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/breadstick-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Soft Bread Twists"}},"analytics":[],"yoast_head":"\n