If you can’t decide which berries to use in these muffins, you can’t go wrong using half raspberries and half blueberries! \u2014Linda Gilmore, Hampstead, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1772290,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,305616,305615,304328,305487,304338,307104,303966,304988,306848,303987,305675,307136,324623,304150,305031,304353],"categories-v2":[308500,310461,309438,310169,310174,310897,310890,308988,308319,308984,308481,310796,308992,310155,308495,308935,309603,308514,310945,310182,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Berry Cheesecake Muffins","post_link":"\/recipes\/berry-cheesecake-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Cheesecake-Muffins_exps31160_RDS1338225D19A_RMS-4.jpg"},{"post_title":"Sourcream Berry Muffins","post_link":"\/recipes\/sourcream-berry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2232_CW2032C31B-2.jpg"},{"post_title":"Blueberry Cream Muffins","post_link":"\/recipes\/blueberry-cream-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Cream-Muffins_EXPS_TOHD24_3189_JenaCarlin_10.jpg"},{"post_title":"Cream Cheese Raspberry Muffins","post_link":"\/recipes\/cream-cheese-raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_23828_CFT1194735D39B_RMS.jpg"},{"post_title":"Triple Berry Muffins","post_link":"\/recipes\/triple-berry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Berry-Muffins_exps18857_BSR1872341D02_19_1bC_RMS.jpg"},{"post_title":"Blueberry Cream Cheese Muffins","post_link":"\/recipes\/blueberry-cream-filled-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Cream-Cheese-Muffins_EXPS_TOHD24_19271_AlejandroMonfort_16.jpg"},{"post_title":"Sour Cream Blueberry Muffins","post_link":"\/recipes\/sour-cream-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20429_OMRR2777383A08_02_3b_WEB-5.jpg"},{"post_title":"Raspberry Buttermilk Muffins","post_link":"\/recipes\/raspberry-buttermilk-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raspberry Muffins","post_link":"\/recipes\/raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cream Cheese Cranberry Muffins","post_link":"\/recipes\/cream-cheese-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Cranberry-Muffins_exps31141_HB133235B07_26_6bC_RMS.jpg"},{"post_title":"Peaches and Cream Muffins","post_link":"\/recipes\/peaches-and-cream-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10678_QC10054C54-3.jpg"},{"post_title":"Raspberry Chocolate Chip Muffins","post_link":"\/recipes\/raspberry-chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15079_LT10177C21A.jpg"},{"post_title":"Cream Cheese Apple Muffins","post_link":"\/recipes\/cream-cheese-apple-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15886_QC10199C19-1.jpg"},{"post_title":"Chocolate Sour Cream Muffins","post_link":"\/recipes\/chocolate-sour-cream-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cherry Chocolate Chip Muffins","post_link":"\/recipes\/cherry-chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36165_CFT961319D31D.jpg"},{"post_title":"Strawberry Banana Muffins","post_link":"\/recipes\/strawberry-banana-muffins-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Banana-Muffins_EXPS_FT24_276247_ST_0411_5.jpg"},{"post_title":"Blueberry Peach Muffins","post_link":"\/recipes\/blueberry-peach-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32625_CFT944050D35B-4.jpg"},{"post_title":"Sour Cream Chip Muffins","post_link":"\/recipes\/sour-cream-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10111_MRR143297C09_10_2b.jpg"},{"post_title":"Cream Cheese Pumpkin Muffins","post_link":"\/recipes\/cream-cheese-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Pumpkin-Muffins_EXPS_FT23_30911_EC_101223_9.jpg"},{"post_title":"Chocolate Cherry Muffins","post_link":"\/recipes\/chocolate-cherry-muffins\/","post_image":"\/wp-content\/uploads\/2022\/06\/Chocolate-Cherry-Muffins_EXPS_RC22_267509_MD_03_01_11b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps2232_MRR153791B09_22_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/berry-cream-muffins\/","name":"Berry Cream Muffins","datePublished":"2018-01-01","dateModified":"2023-10-24","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps2232_MRR153791B09_22_1b-5.jpg","height":1200,"width":1200},"recipeCategory":"","description":"If you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half blueberries! —Linda Gilmore, Hampstead, Maryland","recipeIngredient":["4 cups all-purpose flour","2 cups sugar","1-1\/4 teaspoons baking powder","1 teaspoon baking soda","1 teaspoon salt","3 cups fresh or frozen raspberries or blueberries","4 large eggs, lightly beaten, room temperature","2 cups sour cream","1 cup canola oil","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add fresh or frozen berries and toss gently. Combine the eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened."},{"@type":"HowToStep","text":"Fill greased muffin cups two-thirds full. Bake at 400\u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 481 calories","fatContent":"23g fat (6g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"330mg sodium","carbohydrateContent":"60g carbohydrate (31g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.952381,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary844"},"reviewBody":"
This is the best muffin recipe I\u2019ve ever used. I\u2019ve been making them for years, and it has become a family favorite. To make everyone happy (parents in their mid-eighties to my 22-year old son), I make three sizes. This recipe makes 6 jumbo muffins, 12 regular muffins, and 24 mini muffins (all standard-sized pans). So good! Thank you for an amazing recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristenWalton"},"reviewBody":"These muffins are so yummy and easy to prepare. They turn out perfect every time. The only thing that makes them better, is to make them in jumbo muffin tins. I have to say, this recipe has made me a little bit famous in my family. :) SO GOOD!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"I added a few teaspoons of lemon zest to the raspberries and they were delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MilouMolenaar"},"reviewBody":"As a not regular baker, these muffins turned out really good. Nice flavor and texture, we all loved them. Definitely going to make them again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LouannPearson"},"reviewBody":"I have made these so many times and every one I give them to, loves them. I make these four times and more a year. The best ever! Thank you TASTE of HOME!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"These muffins are fluffy, moist and fantastic. This recipe is a keeper. I am so excited because I can use any berries I have on hand or in the mood for. I will try some lemon zest next time I make it...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bern203"},"reviewBody":"Great recipe! I used fresh blueberries and would not chance a thing. Made 30 regular-size muffins and 6 mini-muffins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TinkStorm"},"reviewBody":"These were really good. I cut the recipe in half as there is only 2 in my house. Will make these again but when I half the recipe I will add a few more berries instead of 1 1\/2 cups will make it 1 2\/3 or 1 3\/4 as there were not quite enough berries","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tbearmom03"},"reviewBody":"I have made these for years, and this has to be my favorite berry muffin recipe. I frequently use a mixture of blueberries, raspberries and marionberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"castlek"},"reviewBody":"Yummy! I found the baking time to be a bit long. Start checking at 15 mins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolinerbain"},"reviewBody":"I have been making these wonderful muffins for years. Always use my largest bowl and usually get between 30 and 36 good sized muffins. Meant to hit the gold stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HKessinger"},"reviewBody":"The muffins are so good and sooo easy. Measure the ingredients the night before and they are simple & quick to make in the morning...even on a school day!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gordonginna"},"reviewBody":"These are just what I was looking for in a moist, flavorful muffin. I made some small \" shooters\" for a bite-sized treat. Maybe next time some lemon zest.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"These muffins have been a family favorite since the recipe first appeared in 1995. Whether I use a mix of raspberries and blueberries or, in the summer, blackberries from my blackberry patch, Berry Cream Muffins are always very moist and flavorful. This recipe is a real treasure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gillettcookie"},"reviewBody":"I made these yesterday, and they are very good. I used a medley of frozen fruits that I had in the freezer, so that made it easier to decide which berries to use! My daughter loves to eat them for a snack, so that makes me feel good to! Thanks again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barb0505"},"reviewBody":"Great recipe. I just tweaked a little by mixing blueberries with sour cream first and adding about 1\/4 tsp of pure orange extract to it before adding remaining wet ingredients and then dry. Made moist flavorful muffins. Thanks for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"These are fantastic! I made them with raspberries, they were incredible!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Very moist, yummy, and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lizza5752"},"reviewBody":"Terrific muffins to make for early breakfast - measure out dry ingredients the night before and mix up liquid that morning while oven is heating up. Best eaten that day since the berries tend to make the muffins somewhat soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"I made them with strawberries and sprinkled a bit of raw sugar on top of each before baking. Excellent recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stephanie m","givenName":"stephanie","familyName":"m"},"reviewBody":"i added a streusel topping for a bit of crunch and they were excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2232","romance_copy_dek":"If you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half blueberries! —Linda Gilmore, Hampstead, Maryland","enhanced_recipe_title":"Berry Cream Muffins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups all-purpose flour","IngredientText":"4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons baking powder","IngredientText":"1-1\/4 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups fresh or frozen raspberries or blueberries","IngredientText":"3 cups fresh or frozen raspberries or blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, lightly beaten, room temperature","IngredientText":"4 large eggs, lightly beaten, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sour cream","IngredientText":"2 cups sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canola oil","IngredientText":"1 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps2232_MRR153791B09_22_1b.jpg","RecipeId":2232,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Berry Cream Muffins Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps2232_MRR153791B09_22_1b.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Gilmore","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 20 min.","MinimumServingQuantity":28,"MaximumServingQuantity":28,"Yield":"about 2 dozen.","DigitalTitle":"Berry Cream Muffins","SubmittedTitle":"Berry Cream Muffins","RecipeTypeId":1,"RecipeURL":"berry-cream-muffins","AverageRating":4.95,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Berry Cream Muffins","OriginalSourceProject":"Berry Cream Muffins","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"If you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half blueberries! —Linda Gilmore, Hampstead, Maryland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add fresh or frozen berries and toss gently. Combine the eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened.","SequenceNo":1},{"Direction":" Fill greased muffin cups two-thirds full. Bake at 400\u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685},{"Name":"Muffin Recipes","ID":111705}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Muffins","ID":94522},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Berry Recipes","ID":100949},{"Name":"Blueberry Muffins","ID":101085},{"Name":"Blueberry Recipes","ID":100949}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Bread Recipes","ID":107195},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Muffins","ID":305675},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Muffin Tin","ID":303987},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Blueberries","ID":307129},{"Name":"Fruits","ID":307104},{"Name":"Raspberries","ID":307136},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 muffin: 481 calories, 23g fat (6g saturated fat), 84mg cholesterol, 330mg sodium, 60g carbohydrate (31g sugars, 3g fiber), 7g protein. ","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps2232_MRR153791B09_22_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps2232_MRR153791B09_22_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"<b>Editor's Note:<\/b> If using frozen berries, do not thaw before adding to batter."}],"CommentCount":22,"RatingCount":31,"RecipeCommentDetails":[{"Comment":"Great recipe! I used fresh blueberries and would not chance a thing. Made 30 regular-size muffins and 6 mini-muffins.","CommentId":1,"DateRated":"06\/28\/2020 14:35","GUID":"e009fce64d7b49c3b9ae443a6e61858f","MemberId":8370832,"Rating":5,"ScreenName":"Bern203","SubmittedDate":"06\/28\/2020 14:35"},{"Comment":"As a not regular baker, these muffins turned out really good. Nice flavor and texture, we all loved them. Definitely going to make them again soon!","CommentId":2,"DateRated":"04\/19\/2020 00:33","GUID":"91cb5505c9ce4d4f81224c96ef82105d","MemberId":9805752,"Rating":5,"ScreenName":"Milou","SubmittedDate":"04\/19\/2020 00:33"},{"Comment":"","CommentId":3,"DateRated":"01\/29\/2019 18:51","GUID":"c9779ea0fdb448d2815ea08d276d4849","MemberId":7994449,"Rating":5,"ScreenName":"BeatriceAnne","SubmittedDate":"01\/29\/2019 18:51"},{"Comment":"These muffins are so yummy and easy to prepare. They turn out perfect every time. The only thing that makes them better, is to make them in jumbo muffin tins. I have to say, this recipe has made me a little bit famous in my family. :) SO GOOD!","CommentId":4,"DateRated":"07\/25\/2018 20:27","GUID":"a63c7c27c52c4a4fb8792792354220c3","MemberId":9493455,"Rating":5,"ScreenName":"Kristen","SubmittedDate":"07\/25\/2018 20:27"},{"Comment":"
These muffins are fluffy, moist and fantastic. This recipe is a keeper. I am so excited because I can use any berries I have on hand or in the mood for. I will try some lemon zest next time I make it...<\/p>","CommentId":5,"DateRated":"08\/08\/2017 14:54","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":5,"ScreenName":"Jellybug","SubmittedDate":"08\/08\/2017 14:54"},{"Comment":"
I made them with strawberries and sprinkled a bit of raw sugar on top of each before baking. Excellent recipe!<\/p>","CommentId":6,"DateRated":"06\/23\/2017 07:01","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"06\/23\/2017 07:01"},{"Comment":"
I added a few teaspoons of lemon zest to the raspberries and they were delicious!<\/p>","CommentId":7,"DateRated":"01\/25\/2017 12:36","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":5,"ScreenName":"cindiak","SubmittedDate":"01\/25\/2017 12:36"},{"Comment":"
These were really good. I cut the recipe in half as there is only 2 in my house. Will make these again but when I half the recipe I will add a few more berries instead of 1 1\/2 cups will make it 1 2\/3 or 1 3\/4 as there were not quite enough berries<\/p>","CommentId":8,"DateRated":"07\/01\/2016 13:52","GUID":"aa20df0e283146848e4815a428b76af7","MemberId":8188739,"Rating":5,"ScreenName":"TinkStorm","SubmittedDate":"07\/01\/2016 13:52"},{"Comment":"
These are fantastic! I made them with raspberries, they were incredible!<\/p>","CommentId":9,"DateRated":"05\/04\/2016 13:37","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"05\/04\/2016 13:37"},{"Comment":"
These muffins have been a family favorite since the recipe first appeared in 1995. Whether I use a mix of raspberries and blueberries or, in the summer, blackberries from my blackberry patch, Berry Cream Muffins are always very moist and flavorful. This recipe is a real treasure!<\/p>","CommentId":10,"DateRated":"09\/01\/2015 22:23","GUID":"45c4dc099f424c4ab8bd54aa1395268a","MemberId":1441542,"Rating":5,"ScreenName":"KristineChayes","SubmittedDate":"09\/01\/2015 22:22"},{"Comment":"
I have been making these wonderful muffins for years. Always use my largest bowl and usually get between 30 and 36 good sized muffins. Meant to hit the gold stars!<\/p>","CommentId":11,"DateRated":"05\/21\/2015 15:06","GUID":"1549dffd57214284b261d129d37d34c8","MemberId":3308489,"Rating":5,"ScreenName":"Carolinerbain","SubmittedDate":"05\/21\/2015 15:05"},{"Comment":"
Very moist, yummy, and delicious!<\/p>","CommentId":12,"DateRated":"01\/16\/2015 14:40","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"01\/16\/2015 14:40"},{"Comment":"","CommentId":13,"DateRated":"07\/20\/2012 22:55","GUID":"8ddfa88d034f4e9faa558bd4d4201931","MemberId":3308364,"Rating":5,"ScreenName":"Fivestarmamax3","SubmittedDate":"07\/20\/2012 22:55"},{"Comment":"","CommentId":14,"DateRated":"05\/06\/2012 13:26","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":5,"ScreenName":"khegeman","SubmittedDate":"05\/06\/2012 13:26"},{"Comment":"","CommentId":15,"DateRated":"12\/03\/2011 13:53","GUID":"ea6f855eb8fc4461aa9162c6c0e19368","MemberId":3489736,"Rating":5,"ScreenName":"harden.amber@gmail.com","SubmittedDate":"12\/03\/2011 13:53"},{"Comment":"
These are just what I was looking for in a moist, flavorful muffin. I made some small " shooters" for a bite-sized treat. Maybe next time some lemon zest.....<\/p>","CommentId":16,"DateRated":"08\/17\/2011 13:20","GUID":"7cb8e83441af450984a2907ce0056d3c","MemberId":5360116,"Rating":5,"ScreenName":"gordonginna","SubmittedDate":"08\/17\/2011 13:20"},{"Comment":"","CommentId":17,"DateRated":"07\/31\/2011 15:59","GUID":"77E9E30F9F8040A7B3ECD940D13E87EF","MemberId":1221317,"Rating":5,"ScreenName":"eicartleehr","SubmittedDate":"07\/31\/2011 15:59"},{"Comment":"
I have made these so many times and every one I give them to, loves them. I make these four times and more a year. The best ever! Thank you TASTE of HOME!<\/p>","CommentId":18,"DateRated":"06\/06\/2011 12:34","GUID":"b657a7d78cde407ebf44569155d060a8","MemberId":4534435,"Rating":5,"ScreenName":"LouannPearson","SubmittedDate":"06\/06\/2011 12:34"},{"Comment":"
Terrific muffins to make for early breakfast - measure out dry ingredients the night before and mix up liquid that morning while oven is heating up. Best eaten that day since the berries tend to make the muffins somewhat soggy.<\/p>","CommentId":19,"DateRated":"02\/27\/2011 14:27","GUID":"425EAFEFEBBA4EABBF2E95CC90011E14","MemberId":973216,"Rating":4,"ScreenName":"lizza5752","SubmittedDate":"02\/27\/2011 14:27"},{"Comment":"","CommentId":20,"DateRated":"02\/12\/2011 11:24","GUID":"90aacdb3fc974336b6a322cf153117d5","MemberId":2490234,"Rating":5,"ScreenName":"arisbeh.herrera","SubmittedDate":"02\/12\/2011 11:24"},{"Comment":"
What an awesome recipe and one that incorporateds goodness in either using raspberries or blueberries. I opted for the raspberries as I had two cups of fresh and used one cup of frozen. This are a fabulously moist recipe and a definite repeat.<\/p>","CommentId":21,"DateRated":"10\/02\/2010 13:23","GUID":"bb42ddf0ba82450c982a82719da13915","MemberId":5481523,"Rating":0,"ScreenName":"supermania","SubmittedDate":"10\/02\/2010 13:23"},{"Comment":"
i added a streusel topping for a bit of crunch and they were excellent!<\/p>","CommentId":22,"DateRated":"07\/09\/2010 09:22","GUID":"c3457b5236ec4a1c9c143718102ca51e","MemberId":2236384,"Rating":5,"ScreenName":"stephanie m","SubmittedDate":"07\/09\/2010 09:22"},{"Comment":"
The muffins are so good and sooo easy. Measure the ingredients the night before and they are simple & quick to make in the morning...even on a school day!!<\/p>","CommentId":23,"DateRated":"07\/03\/2010 08:35","GUID":"a98ef48b0efe4ecc9331e852ef49fffc","MemberId":5003319,"Rating":5,"ScreenName":"HKessinger","SubmittedDate":"07\/03\/2010 08:35"},{"Comment":"
Great recipe. I just tweaked a little by mixing blueberries with sour cream first and adding about 1\/4 tsp of pure orange extract to it before adding remaining wet ingredients and then dry. Made moist flavorful muffins. Thanks for this recipe.<\/p>","CommentId":24,"DateRated":"05\/17\/2010 20:04","GUID":"e130e69c178c4d2ab1f24674e2c6f42a","MemberId":3895125,"Rating":5,"ScreenName":"barb0505","SubmittedDate":"05\/17\/2010 20:04"},{"Comment":"
I made these yesterday, and they are very good. I used a medley of frozen fruits that I had in the freezer, so that made it easier to decide which berries to use! My daughter loves to eat them for a snack, so that makes me feel good to! Thanks again!<\/p>","CommentId":25,"DateRated":"04\/18\/2010 16:24","GUID":"52538af3786d43ce876a3cfb16a43eb5","MemberId":3422974,"Rating":5,"ScreenName":"gillettcookie","SubmittedDate":"04\/18\/2010 16:24"},{"Comment":"I have also made these for years. I just made another batch. However, my recipe calls for 2 tsp. baking powder . That is the only difference. The recipe does make a nice sized muffin. 24 or more per batch. I bake mine 385 degrees about 20 minutes. 400 is just too hot.","CommentId":26,"DateRated":"","GUID":"7F8984C062AC7511BB4AA422500E3F25","MemberId":137969,"Rating":0,"ScreenName":"Morningdove_Wa","SubmittedDate":"08\/17\/2009 15:43"},{"Comment":"","CommentId":27,"DateRated":"02\/03\/2009 08:48","GUID":"0c3971d403b04b249f56a1650a03bd1c","MemberId":3614030,"Rating":5,"ScreenName":"jillbalkema","SubmittedDate":"02\/03\/2009 08:48"},{"Comment":"
Yummy! I found the baking time to be a bit long. Start checking at 15 mins.<\/p>","CommentId":28,"DateRated":"01\/14\/2009 12:40","GUID":"124846b1f7244873b0970be7a63c732d","MemberId":1056158,"Rating":5,"ScreenName":"castlek","SubmittedDate":"01\/14\/2009 12:44"},{"Comment":"
I have made these for years, and this has to be my favorite berry muffin recipe. I frequently use a mixture of blueberries, raspberries and marionberries.<\/p>","CommentId":29,"DateRated":"12\/12\/2008 16:24","GUID":"856002FEFA1D49C79BB4432CEE01E32A","MemberId":503950,"Rating":5,"ScreenName":"tbearmom03","SubmittedDate":"12\/12\/2008 16:26"},{"Comment":"","CommentId":30,"DateRated":"12\/26\/2007 16:47","GUID":"96a69dc7bb3444b3974d470eb5f28a77","MemberId":1008546,"Rating":5,"ScreenName":"krystalp","SubmittedDate":"12\/26\/2007 16:47"},{"Comment":"","CommentId":31,"DateRated":"04\/18\/2007 23:36","GUID":"cf46fc44e6c143e08d9bea1076ba1e24","MemberId":1559808,"Rating":5,"ScreenName":"donmelody","SubmittedDate":"04\/18\/2007 23:36"},{"Comment":"","CommentId":32,"DateRated":"08\/17\/2006 18:37","GUID":"a4f1b37f7f174de89b43bc990c5b42f4","MemberId":1005634,"Rating":5,"ScreenName":"Mary","SubmittedDate":"08\/17\/2006 18:37"},{"Comment":"","CommentId":33,"DateRated":"06\/23\/2006 07:30","GUID":"1579122e7a994d1bbaed19726441eff8","MemberId":1268492,"Rating":5,"ScreenName":"quiltercook","SubmittedDate":"06\/23\/2006 07:30"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4067,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3544,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310945,"name":"Muffins","slug":"muffins","term_group":0,"term_taxonomy_id":310880,"taxonomy":"categories-v2","description":"Looking for your go-to muffin recipe? Find everything, from blueberry muffin recipes and banana muffin recipes to chocolate chip muffin recipes, here.","parent":310897,"count":632,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/muffins\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Berry Cream Muffins"}},"analytics":[],"yoast_head":"\n