{"id":217406,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/"},"modified":"2023-09-15T05:49:35","modified_gmt":"2023-09-15T10:49:35","slug":"chinese-chicken-spaghetti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/","title":{"rendered":"Chinese Chicken Spaghetti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

It’s hard to believe that something that comes together so easily could be this tasty and lower in fat, but this Chinese spaghetti with chicken does it all. If you like your stir-fries extra spicy, increase the red pepper flakes a bit. \u2014Jenna Noel, Glendale, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1754495,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304993,304998,304292,305487,303966,304988,305004,306848,304268,307307,304026,307514,306297,304350,324623,304020,306300,307554,304253,304005,304150,304353,304031],"categories-v2":[308623,310372,310369,310376,308988,308319,308984,308481,308940,308945,308305,310796,308495,308935,308951,309603,259483,310342,308606,310497,312156,309001,309177,308594,312158,310534,309594,308549,309434,309005,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Spaghetti","post_link":"\/recipes\/easy-chicken-spaghetti-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chicken-Spaghetti_EXPS_TOHcom23_272944_DR_05_23_8b.jpg"},{"post_title":"Chinese Chicken Soup","post_link":"\/recipes\/chinese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24685_WNC62337D84.jpg"},{"post_title":"Chinese Chicken Salad","post_link":"\/recipes\/chinese-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chinese-Chicken-Salad_EXPS_FT23_274171_ST_6_21_1.jpg"},{"post_title":"Chicken Broccoli Spaghetti","post_link":"\/recipes\/chicken-broccoli-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chinese Chicken and Broccoli","post_link":"\/recipes\/chinese-chicken-and-broccoli-recipe\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_EXPS_TOHD25_278693_ChristineMa_6.jpg"},{"post_title":"Chicken Spaghetti Supper","post_link":"\/recipes\/chicken-spaghetti-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8057_CW2119C37_CT.jpg"},{"post_title":"Asian Noodles with Chicken","post_link":"\/recipes\/asian-noodles-with-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Asian Spaghetti","post_link":"\/recipes\/asian-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_EXPS_TOHD24_31210_DianaChistruga_7.jpg"},{"post_title":"Cheese Chicken Spaghetti","post_link":"\/recipes\/cheese-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cheese-Chicken-Spaghetti_EXPS_TOHom22_132148_DR_12_15_2b.jpg"},{"post_title":"Cheesy Chicken Spaghetti","post_link":"\/recipes\/cheesy-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chinese Meatballs","post_link":"\/recipes\/chinese-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Meatballs_EXPS_SDFM18_53547_C10_03_2b-1.jpg"},{"post_title":"Chicken Spaghetti Salad","post_link":"\/recipes\/chicken-spaghetti-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26812_CFT10529D42BS.jpg"},{"post_title":"Chinese Chicken with Garlic Sauce","post_link":"\/recipes\/chinese-chicken-with-garlic-sauce-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chinese-Chicken-with-Garlic-Sauce_EXPS_FT23_274136_ST_6_13_1.jpg"},{"post_title":"Chicken Fajita Spaghetti","post_link":"\/recipes\/chicken-fajita-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28285_QC943310D68E.jpg"},{"post_title":"Spicy Chicken Spaghetti","post_link":"\/recipes\/spicy-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23665_LT944055D26-2.jpg"},{"post_title":"Easy Chicken Spaghetti","post_link":"\/recipes\/chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Spaghetti with Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Texas Chicken Spaghetti","post_link":"\/recipes\/texas-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2022\/10\/Texas-Chicken-Spaghetti_EXPS_FT22_141713_ST_09_30_1.jpg"},{"post_title":"Mexican Spaghetti","post_link":"\/recipes\/mexican-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken with Homemade Noodles","post_link":"\/recipes\/chicken-with-homemade-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17574_LT10285D59.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/","name":"Chinese Chicken Spaghetti","datePublished":"2018-01-01","dateModified":"2023-09-15","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"It's hard to believe that something that comes together so easily could be this tasty and lower in fat, but this Chinese spaghetti with chicken does it all. If you like your stir-fries extra spicy, increase the red pepper flakes a bit. \u2014Jenna Noel, Glendale, Arizona","recipeIngredient":["8 ounces uncooked spaghetti","1 tablespoon cornstarch","4 tablespoons reduced-sodium soy sauce, divided","2 tablespoons sesame oil, divided","1 pound boneless skinless chicken breasts, cut into 2-inch pieces","2 tablespoons white vinegar","1 tablespoon sugar","1 tablespoon canola oil","2 cups fresh snow peas","2 cups shredded carrots","3 green onions, chopped","1-1\/2 teaspoons minced fresh gingerroot","1\/2 teaspoon crushed red pepper flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. In a small bowl, whisk cornstarch and 1 tablespoon soy sauce until smooth; stir in 1 tablespoon sesame oil. Transfer to a shallow dish. Add chicken; turn to coat. Let stand 10 minutes. In a small bowl, combine vinegar, sugar, remaining 3 tablespoons soy sauce and 1 tablespoon sesame oil; set aside."},{"@type":"HowToStep","text":"In a large nonstick skillet or wok, heat canola oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Remove to a platter and keep warm. To the same skillet, add peas and carrots. Cook and stir 5 minutes. Add green onions, ginger and pepper flakes. Cook and stir until vegetables are crisp-tender, 2-3 minutes longer. Return chicken to pan. Add soy sauce mixture. Drain pasta and add to skillet; toss until combined."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"449mg sodium","carbohydrateContent":"38g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein. Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5625,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"13kaitlyn"},"reviewBody":"Really enjoyed. Also used more vegetables. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hugh"},"reviewBody":"

Very good dish. Family really liked it (picky eaters too). Very good cold next day as leftovers as well.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Delicious! I added more fresh vegetables...1 bag bean sprouts, tri-colored bell peppers and white onion. I also added some minced garlic. I also cooked the veggies al dente. Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoaleenTaylor"},"reviewBody":"I added more fresh vegetables as well, mushrooms, green onion, red onion and tricolor peppers.....may try with bean sprouts and minced garlic next time but this will definitely be a repeat","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Briadona"},"reviewBody":"Very good nice and light for the new year. Cooked the snow peas with the pasta for the last minute of cooking time. Stir fried the carrots and green onions only 2 minutes the stated time would be too long. Served with bottled teriyaki and hot sauce on the side for those that wanted more of either flavor. The Almond Good Luck Cake on this site is a great dessert for this meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chrissellscandles"},"reviewBody":"This is so yummy! I've been making this since this particular issue came out 12 years ago! I wouldn't change a thing. My family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KrisKeel"},"reviewBody":"Pretty good-tasted like take out. I thought it needed more sauce, though-next time I'd double the vinegar sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mmcarlisle"},"reviewBody":"Delicious! I will definitely make this again. I followed the recipe exactly and thought it had great taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elaineae"},"reviewBody":"Leave out the vinegar and it would be closer to a five star.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WendyHewitt"},"reviewBody":"Awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatyH3"},"reviewBody":"I loved this recipe. I made extra sauce and added extra red pepper flakes because we love spicy food. Not bland at all. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laurenkirk"},"reviewBody":"I make this at least twice a month. Very easy and so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"serenity2002"},"reviewBody":"was really good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimmaclean"},"reviewBody":"Our whole family loved it. Timing is important as the pea pods and carrots are easily over-cooked. It's great as a leftover too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smagal"},"reviewBody":"Better than I expected.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sascha18"},"reviewBody":"This recipe was great! I used whole wheat spaghetti noodles and added 1 teaspoon of red pepper flakes for more spice. This seemed to be lacking in flavor so next time I may add more soy sauce or dry sherry to help.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22737","romance_copy_dek":"It's hard to believe that something that comes together so easily could be this tasty and lower in fat, but this Chinese spaghetti with chicken does it all. If you like your stir-fries extra spicy, increase the red pepper flakes a bit. \u2014Jenna Noel, Glendale, Arizona","enhanced_recipe_title":"Chinese Chicken Spaghetti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked spaghetti","IngredientText":"8 ounces uncooked spaghetti"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons reduced-sodium soy sauce, divided","IngredientText":"4 tablespoons reduced-sodium soy sauce, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sesame oil, divided","IngredientText":"2 tablespoons sesame oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, cut into 2-inch pieces","IngredientText":"1 pound boneless skinless chicken breasts, cut into 2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons white vinegar","IngredientText":"2 tablespoons white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh snow peas","IngredientText":"2 cups fresh snow peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded carrots","IngredientText":"2 cups shredded carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 green onions, chopped","IngredientText":"3 green onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons minced fresh gingerroot","IngredientText":"1-1\/2 teaspoons minced fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon crushed red pepper flakes","IngredientText":"1\/2 teaspoon crushed red pepper flakes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg","RecipeId":22737,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chinese Chicken Spaghetti Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg","ContributorId":null,"Firstname":"Jenna","Lastname":"Noel","City":"Glendale","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chinese Chicken Spaghetti","SubmittedTitle":"Chinese Chicken Spaghetti","RecipeTypeId":1,"AverageRating":4.56,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT22_22737_F_0315_2.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chinese Chicken Spaghetti","OriginalSourceProject":"Chinese Chicken Spaghetti","ContestPlacement":"Runner-Up","Trailer":"

Chinese Spaghetti Tips <\/h2>

What other kinds of meat can you put in Chinese spaghetti? <\/h3>This recipe calls for chicken, but pork or shrimp works just as well in this recipe. You can also add more vegetables or flavors your family prefers, such as mushrooms, red onions, red peppers, or bean sprouts. Take a little inspiration from these homemade Chinese chicken recipes<\/a>.\r\n

How do you store Chinese spaghetti? <\/h3>Store this Chinese spaghetti in an airtight container in the fridge. It should last for 3 to 4 days. Here's exactly how long lots of leftovers keep<\/a>.\r\n

What garnishes would go well on Chinese spaghetti? <\/h3>Top this spaghetti with sliced green onions, toasted sesame seeds, or add some heat with spicy chili crisp<\/a>.

\u2014Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/i>","Metadescription":"This tasty Chinese spaghetti comes together in 30 minutes or less with fresh ingredients and plenty of zippy flavor.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"It's hard to believe that something that comes together so easily could be this tasty and lower in fat, but this Chinese spaghetti with chicken does it all. If you like your stir-fries extra spicy, increase the red pepper flakes a bit. \u2014Jenna Noel, Glendale, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Chinese Spaghetti with Chicken","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions. In a small bowl, whisk cornstarch and 1 tablespoon soy sauce until smooth; stir in 1 tablespoon sesame oil. Transfer to a shallow dish. Add chicken; turn to coat. Let stand 10 minutes. In a small bowl, combine vinegar, sugar, remaining 3 tablespoons soy sauce and 1 tablespoon sesame oil; set aside.","SequenceNo":1},{"Direction":" In a large nonstick skillet or wok, heat canola oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Remove to a platter and keep warm. To the same skillet, add peas and carrots. Cook and stir 5 minutes. Add green onions, ginger and pepper flakes. Cook and stir until vegetables are crisp-tender, 2-3 minutes longer. Return chicken to pan. Add soy sauce mixture. Drain pasta and add to skillet; toss until combined.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Chicken Pasta","ID":97222},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pasta & Sauces","ID":94794}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Pasta Recipes","ID":100673},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pea Recipes","ID":100753},{"Name":"Quick Chicken Dinner Recipes","ID":100565},{"Name":"Snow Peas","ID":101037},{"Name":"Spaghetti Recipes","ID":100873}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Spaghetti","ID":306300},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Wok","ID":304031},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Spaghetti Noodles","ID":307554},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Stir-Frying","ID":304253},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 329 calories, 9g fat (1g saturated fat), 42mg cholesterol, 449mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 22g protein. Diabetic Exchanges<\/b>: 3 lean meat, 2 starch, 1 vegetable, 1 fat.","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":25,"RecipeCommentDetails":[{"Comment":"I added more fresh vegetables as well, mushrooms, green onion, red onion and tricolor peppers.....may try with bean sprouts and minced garlic next time but this will definitely be a repeat","CommentId":1,"DateRated":"03\/28\/2020 18:43","GUID":"63224103e30e4fd89c5fbd58be491a1a","MemberId":9794687,"Rating":5,"ScreenName":"Joaleen","SubmittedDate":"03\/28\/2020 18:43"},{"Comment":"Delicious! I added more fresh vegetables...1 bag bean sprouts, tri-colored bell peppers and white onion. I also added some minced garlic. I also cooked the veggies al dente. Will make this again.","CommentId":2,"DateRated":"02\/17\/2019 13:09","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"02\/17\/2019 13:09"},{"Comment":"

Very good nice and light for the new year. Cooked the snow peas with the pasta for the last minute of cooking time. Stir fried the carrots and green onions only 2 minutes the stated time would be too long. Served with bottled teriyaki and hot sauce on the side for those that wanted more of either flavor. The Almond Good Luck Cake on this site is a great dessert for this meal!<\/p>","CommentId":3,"DateRated":"12\/30\/2016 14:05","GUID":"5714bf19ce5348cf91abe05efabeafdc","MemberId":5500759,"Rating":5,"ScreenName":"Briadona","SubmittedDate":"12\/30\/2016 14:05"},{"Comment":"

This is so yummy! I've been making this since this particular issue came out 12 years ago! I wouldn't change a thing. My family loves it.<\/p>","CommentId":4,"DateRated":"10\/19\/2016 15:33","GUID":"3b13c114e75b4980bbbc19e0201ada78","MemberId":2752798,"Rating":5,"ScreenName":"chrissellscandles","SubmittedDate":"03\/12\/2015 13:17"},{"Comment":"

Awesome!<\/p>","CommentId":5,"DateRated":"","GUID":"F1FCEC2ECC4B43B0BC6F7AC79BC0E51F","MemberId":1363693,"Rating":5,"ScreenName":"WendyHewitt","SubmittedDate":"05\/11\/2014 19:02"},{"Comment":"

Leave out the vinegar and it would be closer to a five star.<\/p>","CommentId":6,"DateRated":"","GUID":"6e3609816c994ff783ba44f9489048d9","MemberId":3082225,"Rating":3,"ScreenName":"elaineae","SubmittedDate":"04\/18\/2014 12:16"},{"Comment":"

Pretty good-tasted like take out. I thought it needed more sauce, though-next time I'd double the vinegar sauce.<\/p>","CommentId":7,"DateRated":"","GUID":"43f57b58386d4a1bb22375a45fae6556","MemberId":7727089,"Rating":3,"ScreenName":"KrisKeel","SubmittedDate":"04\/04\/2014 12:49"},{"Comment":"

Delicious! I will definitely make this again. I followed the recipe exactly and thought it had great taste.<\/p>","CommentId":8,"DateRated":"","GUID":"f64fd10003a346bebdce633084c9ca1d","MemberId":7385610,"Rating":5,"ScreenName":"mmcarlisle","SubmittedDate":"02\/19\/2014 18:53"},{"Comment":"

I loved this recipe. I made extra sauce and added extra red pepper flakes because we love spicy food. Not bland at all. I will definitely make this again.<\/p>","CommentId":9,"DateRated":"","GUID":"409ce571ad0540c58507fb08ed514ee6","MemberId":7354323,"Rating":5,"ScreenName":"KatyH3","SubmittedDate":"02\/18\/2014 20:27"},{"Comment":"

I make this at least twice a month. Very easy and so good!<\/p>","CommentId":10,"DateRated":"","GUID":"437b2397136341c58961b96963660703","MemberId":6964776,"Rating":5,"ScreenName":"laurenkirk","SubmittedDate":"01\/19\/2014 13:21"},{"Comment":"

was really good<\/p>","CommentId":11,"DateRated":"","GUID":"fe7e3999acfb491aa41c0f631857eab4","MemberId":6574745,"Rating":5,"ScreenName":"serenity2002","SubmittedDate":"11\/05\/2013 23:24"},{"Comment":"","CommentId":12,"DateRated":"03\/31\/2013 14:01","GUID":"8a785fcbcece44e29d0c5a906ee2187b","MemberId":5621414,"Rating":4,"ScreenName":"tangomango","SubmittedDate":"03\/31\/2013 14:01"},{"Comment":"","CommentId":13,"DateRated":"11\/16\/2012 11:49","GUID":"25A59D4488A646D9A72CE67F76AB4BF8","MemberId":959646,"Rating":5,"ScreenName":"tshuping","SubmittedDate":"11\/16\/2012 11:49"},{"Comment":"","CommentId":14,"DateRated":"07\/03\/2012 11:53","GUID":"32d21709dbab4a55b6cb8280ea5570d2","MemberId":4679099,"Rating":0,"ScreenName":"lhsaves","SubmittedDate":"07\/03\/2012 11:53"},{"Comment":"

Our whole family loved it. Timing is important as the pea pods and carrots are easily over-cooked. It's great as a leftover too.<\/p>","CommentId":15,"DateRated":"12\/07\/2011 17:33","GUID":"f4d036a8317145fca08b9d35f7230b9b","MemberId":4949189,"Rating":5,"ScreenName":"kimmaclean","SubmittedDate":"12\/07\/2011 17:33"},{"Comment":"

Better than I expected.<\/p>","CommentId":16,"DateRated":"10\/17\/2011 22:55","GUID":"261371c6a2f2490daebc8c382e5994f5","MemberId":5715837,"Rating":4,"ScreenName":"smagal","SubmittedDate":"10\/17\/2011 22:55"},{"Comment":"","CommentId":17,"DateRated":"09\/05\/2011 16:28","GUID":"35269B63A1B8428EB31941E3A5E5AC9A","MemberId":2472595,"Rating":5,"ScreenName":"robbiepaul","SubmittedDate":"09\/05\/2011 16:28"},{"Comment":"

This recipe was great! I used whole wheat spaghetti noodles and added 1 teaspoon of red pepper flakes for more spice. This seemed to be lacking in flavor so next time I may add more soy sauce or dry sherry to help.<\/p>","CommentId":18,"DateRated":"02\/02\/2010 16:41","GUID":"1ec9deddcbbb4ee5bbd83d499f2a6600","MemberId":4667359,"Rating":5,"ScreenName":"Sascha18","SubmittedDate":"02\/02\/2010 16:41"},{"Comment":"","CommentId":19,"DateRated":"06\/22\/2009 18:06","GUID":"c28ae89e842343f3b13e750dd7e5eb00","MemberId":1097964,"Rating":5,"ScreenName":"camikb1","SubmittedDate":"06\/22\/2009 18:06"},{"Comment":"

Love this! Its now in our rotation! It still takes me a little longer because it is a new recipe, but its pretty easy. The only thing we argue about is how much HOT to put in it. As it is, my lips are still on fire! Love this dish!<\/p>","CommentId":20,"DateRated":"","GUID":"ef6debb065f34d5f86c2720782a41541","MemberId":2637503,"Rating":0,"ScreenName":"kyrajane","SubmittedDate":"03\/10\/2009 19:15"},{"Comment":"","CommentId":21,"DateRated":"02\/07\/2009 17:23","GUID":"3b19294cabeb4c4da805db0cc551db43","MemberId":2510546,"Rating":5,"ScreenName":"hochhalc1","SubmittedDate":"02\/07\/2009 17:23"},{"Comment":"","CommentId":22,"DateRated":"07\/16\/2008 16:55","GUID":"6cfc317616b44508bd573675d467ec83","MemberId":1822456,"Rating":5,"ScreenName":"tswear","SubmittedDate":"07\/16\/2008 16:55"},{"Comment":"","CommentId":23,"DateRated":"03\/20\/2008 20:25","GUID":"537aeb7bbb37466fae8a76b21d378416","MemberId":1192746,"Rating":4,"ScreenName":"Debbilou","SubmittedDate":"03\/20\/2008 20:25"},{"Comment":"","CommentId":24,"DateRated":"03\/16\/2008 21:53","GUID":"fd4c1a0d6a3946b69d337a0aef693176","MemberId":1238119,"Rating":5,"ScreenName":"shoshannahd","SubmittedDate":"03\/16\/2008 21:53"},{"Comment":"","CommentId":25,"DateRated":"10\/13\/2007 10:58","GUID":"6d57cd0513fd47168a180f4adf8b2a1f","MemberId":2553265,"Rating":5,"ScreenName":"Rebekah","SubmittedDate":"10\/13\/2007 10:58"},{"Comment":"","CommentId":26,"DateRated":"01\/05\/2007 20:41","GUID":"46f13064ffb34044a5e46e74ecb10e2b","MemberId":1144722,"Rating":5,"ScreenName":"flowerblf","SubmittedDate":"01\/05\/2007 20:41"},{"Comment":"","CommentId":27,"DateRated":"10\/05\/2006 13:21","GUID":"8b5f81355e45467f8a696b194577f47a","MemberId":1486238,"Rating":4,"ScreenName":"terylz","SubmittedDate":"10\/05\/2006 13:21"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2907,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312158,"name":"Spaghetti","slug":"spaghetti","term_group":0,"term_taxonomy_id":312093,"taxonomy":"categories-v2","description":"Looking for spaghetti recipes? Find spaghetti recipes including spaghetti and meatballs, spaghetti squash recipes, and more spaghetti recipes and ideas.","parent":312156,"count":313,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/spaghetti\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chinese Chicken Spaghetti"}},"analytics":[],"yoast_head":"\nChinese Chicken Spaghetti Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chinese Chicken Spaghetti Recipe: How to Make It","description":"This tasty Chinese spaghetti comes together in 30 minutes or less with fresh ingredients and plenty of zippy flavor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/","og_locale":"en_US","og_type":"article","og_title":"Chinese Chicken Spaghetti","og_description":"This tasty Chinese spaghetti comes together in 30 minutes or less with fresh ingredients and plenty of zippy flavor.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-09-15T10:49:35+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/","name":"Chinese Chicken Spaghetti Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-09-15T10:49:35+00:00","description":"This tasty Chinese spaghetti comes together in 30 minutes or less with fresh ingredients and plenty of zippy flavor.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg","width":1200,"height":1200,"caption":"Chinese Chicken Spaghetti Exps Ft22 22737 F 0315 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-spaghetti\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Chinese Chicken Spaghetti"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:48:58","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/217406"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=217406"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/217406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1754495"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=217406"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=217406"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=217406"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=217406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}