With its spicy flavor, this dish is a real crowd-pleaser. It’s wonderful with side servings of picante sauce, guacamole and tortilla chips.\u2014 Effie Gish, Fort Worth, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1602617,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306849,306910,304328,305271,304292,305487,304515,303966,307320,304368,306848,306312,304268,307307,305383,305374,306297,304558,324623,306875,307614,304353],"categories-v2":[308623,310347,309605,309906,308988,308319,308984,308481,309216,308305,310796,308880,308495,310362,308745,309603,312178,259483,310342,309391,309381,312156,308910,309177,309790,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Southwestern Lasagna","post_link":"\/recipes\/southwestern-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6999_CC1128C50.jpg"},{"post_title":"Texas-Style Skillet","post_link":"\/recipes\/texas-style-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13713_CB1217C287-2.jpg"},{"post_title":"Mexican Lasagna","post_link":"\/recipes\/mexican-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Lasagna_EXPS_FT23_13619_EC_0914_3.jpg"},{"post_title":"Taco Lasagna","post_link":"\/recipes\/taco-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Lasagna_EXPS_FT23_20170_ST_0913_2.jpg"},{"post_title":"Barbecue Lasagna","post_link":"\/recipes\/barbecue-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21334_C10380D49B-1.jpg"},{"post_title":"Cheesy Lasagna","post_link":"\/recipes\/cheesy-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22637_CW10493D33B.jpg"},{"post_title":"Easy Mexican Lasagna","post_link":"\/recipes\/easy-mexican-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3169_coufm92p51atran.jpg"},{"post_title":"Classic Lasagna","post_link":"\/recipes\/classic-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6490_TH1507C29D.jpg"},{"post_title":"Texas Chicken Spaghetti","post_link":"\/recipes\/texas-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2022\/10\/Texas-Chicken-Spaghetti_EXPS_FT22_141713_ST_09_30_1.jpg"},{"post_title":"Makeover Traditional Lasagna","post_link":"\/recipes\/makeover-traditional-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Makeover-Traditional-Lasagna_EXPS_THVS23_80342_MR_10_11_23_HealthyLasagna_14.jpg"},{"post_title":"Texas-Style BBQ Sauce","post_link":"\/recipes\/texas-style-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg"},{"post_title":"Fried Lasagna","post_link":"\/recipes\/fried-lasagna\/","post_image":"\/wp-content\/uploads\/2022\/08\/Fried-Lasagna_EXPS_RC22_264470_DR_04_13_4b.jpg"},{"post_title":"Lasagna Casserole","post_link":"\/recipes\/lasagna-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lasagna-Casserole_EXPS_FT24_9343_ST_0403_1.jpg"},{"post_title":"Cajun Chicken Lasagna","post_link":"\/recipes\/cajun-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cajun-Chicken-Lasagna_EXPS_HSCBZ19_129791_E07_12_2b.jpg"},{"post_title":"I Made Trisha Yearwood's Cowboy Lasagna and This Recipe Will Be Your New Sunday Night Go-To","post_link":"\/article\/trisha-yearwood-cowboy-lasagna\/","post_image":"\/wp-content\/uploads\/2022\/10\/risha-yearwood-lasagna-GettyImages-162614696-Jennifer-Schwarzkopf-for-TOH-JVedit.jpg"},{"post_title":"Cannelloni-Style Lasagna","post_link":"\/recipes\/cannelloni-style-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps132643_TH143195A08_06_3b.jpg"},{"post_title":"Chicken Chile Lasagna","post_link":"\/recipes\/chicken-chili-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12004_TH10101C25A-1.jpg"},{"post_title":"Texas-Style Spanish Rice","post_link":"\/recipes\/texas-style-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texas-Style-Spanish-Rice_exps3062_QL133296B09_24_7bC_RMS.jpg"},{"post_title":"Texas Ranch-Style Stew","post_link":"\/recipes\/texas-ranch-style-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27352_LT10505D31C.jpg"},{"post_title":"Fiesta Lasagna","post_link":"\/recipes\/fiesta-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35699_THA1520134D147-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Texas-Style-Lasagna_EXPS_H13X9BZ17_2368_C06_28_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/texas-style-lasagna\/","name":"Texas-Style Lasagna","datePublished":"2018-01-01","dateModified":"2023-01-07","prepTime":"PT40M","cookTime":"PT30M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Texas-Style-Lasagna_EXPS_H13X9BZ17_2368_C06_28_2b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"With its spicy flavor, this dish is a real crowd-pleaser. It's wonderful with side servings of picante sauce, guacamole and tortilla chips.\u2014 Effie Gish, Fort Worth, Texas","recipeIngredient":["1-1\/2 pounds ground beef","1 teaspoon seasoned salt","1 package (1-1\/4 ounces) taco seasoning","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 can (15 ounces) tomato sauce","1 can (4 ounces) chopped green chiles","2 cups 4% cottage cheese","2 large eggs, lightly beaten","12 corn tortillas (6 inches), torn","3-1\/2 to 4 cups shredded Monterey Jack cheese","Optional toppings: Crushed tortilla chips, salsa and cubed avocado"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs."},{"@type":"HowToStep","text":"In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers."},{"@type":"HowToStep","text":"Bake, uncovered, at 350\u00b0 for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 349 calories","fatContent":"18g fat (10g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"1041mg sodium","carbohydrateContent":"20g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8125,"reviewCount":16,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denise831"},"reviewBody":"I've made something similar to this but call it my Mexican Lasagna\nI brown up ground beef with onions and garlic. Add taco seasoning packet(s) or your own blend and cook up according to packet directions .\nWe like flour tortillas but corn is ok if you prefer. I just cut the tortillas in half and put the cut side against the pan sides, there will be some overlapping. (use whatever size tortilla you want\/have)\nThe \"sauce\" is store bought or homemade salsa. Cheeses: your choice but we like a mix of pepperjack and chedder or colby-jack, colby-chedder or whatever else we have. \nOn bottom of pan sprinkle a little of the salsa to help keep tortilla from sticking to pan; then layer of tortillas, sprinkle some meat, then spread salsa, sprinkle cheese(s) and repeat, ending with cheese.\nIf you like, you can add refried or black beans as a layer.\nBake 350f until cheese is melted and lightly browned. Let rest 10-15 minutes before cutting. Serve with favorite toppings: sour cream, taco sauce, more salsa, onions, avocado etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marie327"},"reviewBody":"
I have made this exactly, except my recipe called for lasagna noodles instead of tortillas. But everything in this recipe excluding your optional toppings was in my recipe. So whether you make it with tortillas or noodles, it is a wonderful recipe!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kellie441"},"reviewBody":"This is a keeper. We love everything Mexican and this did not disappoint. The corn tortillas really made this. I would not recommend substituting flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"poppadude"},"reviewBody":"EX!!!!! This is very tasty recipe also very easy to make...Will make this often with no changes... Thank you for a great recipe....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"This was my kinda recipe. Easy and super de duper delicious! My husband wasn't crazy about the cottage cheese, but I thought it was wonderful in it. The leftovers were just as yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjaobrien"},"reviewBody":"We loved this recipe. It was very moist and flavorful! Even our 2-year old loved it and wanted seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RysGirl99"},"reviewBody":"This was almost better then regular lasagna - I had doubts, but it was amazing and I can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"faith7025"},"reviewBody":"I was skeptical about this recipe and a bit confused about how much to tear the tortillas, but I was very surprised by how great it blended together when it baked. I substituted chopped green peppers for the chilis and added extra red pepper, cilantro, and chili powder. It was even better warmed up the second day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"This wasn't my favorite TOH recipe, but it was good. My guys all liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susnan"},"reviewBody":"So easy and tasty. My husband and I really liked it, but my son-in-law didn't. I think he would have liked it better if I hadn't told him that it was Texas \"lasagna.\" He probably expected lasagna noodles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"divajoanna"},"reviewBody":"made this recipe on a whim...loved, loved it. Easy to make (and I don't like cooking). Recipe was very filling and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"The whole family loved this! Super easy and filling recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ringling"},"reviewBody":"It was even better two days later, loved it and I will make this again. Thanks for a great recipe Effie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Northwest cook","givenName":"Northwest","familyName":"cook"},"reviewBody":"I thought this was very good and easy to make. I did make two changes but they weren't big changes, so I will still give this recipe 5 stars. I didn't have Monterey Jack cheese so I used up the shredded cheeses I had, which were 1 cup medium cheddar, 2 cups Mozzarella, and 1 cup spicy Habanero cheese. Since I like Monterey Jack that cheese would have been just as yummy. Also I added a layer of 1 can of refried beans. I liked this addition but again, the recipe would have been very good without it. I do think the recipe could have used more tortilla layers so next time I would add another 1 or 2 layers of tortillas. Also, layering it according to the directions would have the cottage cheese on top of the tortilla layer. I thought that would dry out the cottage cheese so I put the tortillas over the cottage cheese and then ended with a layer of shredded cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joshandholli"},"reviewBody":"This has become one of my favorite recipes to make ever- for company and just for the family! I use flour tortillas instead of corn, and I use ricotta cheese instead of cottage. But other than that I make this recipe exactly as it is written. LOVE IT. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kcke2pen"},"reviewBody":"The whole family loved this one! I am having to learn to cook for two since the kids are off to college. These same preppies asked me to submit this one for their school cookbook; wow! I love that I can use my 9 inch cake pans for it and freeze them for small dinners for my hubby and I, or give them to friends for get well or congrats gifts. I have used a variety of cheeses to change the flavors to suit my needs as well. And since I like mine cheesy, I sometimes will add extra with no problems. I have shared this with my Texas friends who love that they can add their own level of spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2368","romance_copy_dek":"With its spicy flavor, this dish is a real crowd-pleaser. It's wonderful with side servings of picante sauce, guacamole and tortilla chips.\u2014 Effie Gish, Fort Worth, Texas","enhanced_recipe_title":"Texas-Style Lasagna","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds ground beef","IngredientText":"1-1\/2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon seasoned salt","IngredientText":"1 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1-1\/4 ounces) taco seasoning","IngredientText":"1 package (1-1\/4 ounces) taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) tomato sauce","IngredientText":"1 can (15 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles","IngredientText":"1 can (4 ounces) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 4% cottage cheese","IngredientText":"2 cups 4% cottage cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 corn tortillas (6 inches), torn","IngredientText":"12 corn tortillas (6 inches), torn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 to 4 cups shredded Monterey Jack cheese","IngredientText":"3-1\/2 to 4 cups shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: Crushed tortilla chips, salsa and cubed avocado","IngredientText":"Optional toppings: Crushed tortilla chips, salsa and cubed avocado"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Texas-Style-Lasagna_EXPS_H13X9BZ17_2368_C06_28_2b.jpg","RecipeId":2368,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Texas-Style Lasagna Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Texas-Style-Lasagna_EXPS_H13X9BZ17_2368_C06_28_2b.jpg","ContributorId":null,"Firstname":"Effie","Lastname":"Gish","City":"Fort Worth","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. Bake: 30 min. + standing","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Texas-Style Lasagna","SubmittedTitle":"Texas Style Lasagna","RecipeTypeId":1,"AverageRating":4.81,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_H13X9BZ17_2368_C06_28_2b.jpg","PreparationTimeInMinutes":40,"CookTimeInMinutes":30,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Texas-Style Lasagna","OriginalSourceProject":"Texas-Style Lasagna","ContestPlacement":"West Winner","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With its spicy flavor, this dish is a real crowd-pleaser. It's wonderful with side servings of picante sauce, guacamole and tortilla chips.\u2014 Effie Gish, Fort Worth, Texas","FreezerDirections":"Before baking, cover and freeze lasagna up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake as directed, increasing time as necessary for a thermometer to read 160\u00b0.","FreezerDirectionsTitle":"Can you freeze Texas-Style Lasagna?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs. ","SequenceNo":1},{"Direction":" In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers. ","SequenceNo":2},{"Direction":" Bake, uncovered, at 350\u00b0 for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings if desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Lasagna","ID":306312},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Cheese","ID":306910},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Tortillas","ID":306875},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 349 calories, 18g fat (10g saturated fat), 101mg cholesterol, 1041mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 26g protein. ","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Texas-Style-Lasagna_EXPS_H13X9BZ17_2368_C06_28_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Texas-Style-Lasagna_EXPS_H13X9BZ17_2368_C06_28_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":13,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"The whole family loved this! Super easy and filling recipe!","CommentId":1,"DateRated":"12\/23\/2018 16:37","GUID":"0ca9da21880e4c0780047f107fc81125","MemberId":7101358,"Rating":4,"ScreenName":"jstowellsupermom","SubmittedDate":"12\/23\/2018 16:37"},{"Comment":"This wasn't my favorite TOH recipe, but it was good. My guys all liked it.","CommentId":2,"DateRated":"11\/09\/2018 21:19","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":4,"ScreenName":"angela32","SubmittedDate":"11\/09\/2018 21:19"},{"Comment":"
This was my kinda recipe. Easy and super de duper delicious! My husband wasn't crazy about the cottage cheese, but I thought it was wonderful in it. The leftovers were just as yummy!<\/p>","CommentId":3,"DateRated":"08\/11\/2016 16:50","GUID":"D85B979C3DCDA29ECAD8885CD8FAF841","MemberId":15400,"Rating":5,"ScreenName":"Queenlalisa","SubmittedDate":"08\/11\/2016 16:50"},{"Comment":"
EX!!!!! This is very tasty recipe also very easy to make...Will make this often with no changes... Thank you for a great recipe....<\/p>","CommentId":4,"DateRated":"09\/16\/2015 22:39","GUID":"7a3b51d325a94893854ad555c9b9f681","MemberId":8368591,"Rating":5,"ScreenName":"poppadude","SubmittedDate":"09\/16\/2015 22:39"},{"Comment":"
I thought this was very good and easy to make. I did make two changes but they weren't big changes, so I will still give this recipe 5 stars. I didn't have Monterey Jack cheese so I used up the shredded cheeses I had, which were 1 cup medium cheddar, 2 cups Mozzarella, and 1 cup spicy Habanero cheese. Since I like Monterey Jack that cheese would have been just as yummy. Also I added a layer of 1 can of refried beans. I liked this addition but again, the recipe would have been very good without it. I do think the recipe could have used more tortilla layers so next time I would add another 1 or 2 layers of tortillas. Also, layering it according to the directions would have the cottage cheese on top of the tortilla layer. I thought that would dry out the cottage cheese so I put the tortillas over the cottage cheese and then ended with a layer of shredded cheese.<\/p>","CommentId":5,"DateRated":"05\/28\/2015 15:57","GUID":"82b4bac50e66431f92b238d3fd8e3c4b","MemberId":5745724,"Rating":5,"ScreenName":"Northwest cook","SubmittedDate":"05\/28\/2015 15:57"},{"Comment":"
The whole family loved this one! I am having to learn to cook for two since the kids are off to college. These same preppies asked me to submit this one for their school cookbook; wow! I love that I can use my 9 inch cake pans for it and freeze them for small dinners for my hubby and I, or give them to friends for get well or congrats gifts. I have used a variety of cheeses to change the flavors to suit my needs as well. And since I like mine cheesy, I sometimes will add extra with no problems. I have shared this with my Texas friends who love that they can add their own level of spice.<\/p>","CommentId":6,"DateRated":"04\/24\/2015 22:16","GUID":"a5a250799e4d4fef94c313426434c247","MemberId":8056965,"Rating":5,"ScreenName":"Kcke2pen","SubmittedDate":"04\/24\/2015 22:16"},{"Comment":"","CommentId":7,"DateRated":"11\/05\/2012 23:28","GUID":"ecf2c07cd7904a969ddc54e7daccb4a8","MemberId":2912473,"Rating":5,"ScreenName":"tptaylor13","SubmittedDate":"11\/05\/2012 23:28"},{"Comment":"
I was skeptical about this recipe and a bit confused about how much to tear the tortillas, but I was very surprised by how great it blended together when it baked. I substituted chopped green peppers for the chilis and added extra red pepper, cilantro, and chili powder. It was even better warmed up the second day!<\/p>","CommentId":8,"DateRated":"06\/27\/2012 13:50","GUID":"37D5A460312C43AF862BE1000BD30B7A","MemberId":1149408,"Rating":5,"ScreenName":"faith7025","SubmittedDate":"06\/27\/2012 13:50"},{"Comment":"
This has become one of my favorite recipes to make ever- for company and just for the family! I use flour tortillas instead of corn, and I use ricotta cheese instead of cottage. But other than that I make this recipe exactly as it is written. LOVE IT. :)<\/p>","CommentId":9,"DateRated":"06\/18\/2011 18:14","GUID":"7862a95117a84687be3fdb86509c1f3d","MemberId":6050594,"Rating":5,"ScreenName":"joshandholli","SubmittedDate":"06\/18\/2011 18:14"},{"Comment":"
So easy and tasty. My husband and I really liked it, but my son-in-law didn't. I think he would have liked it better if I hadn't told him that it was Texas \"lasagna.\" He probably expected lasagna noodles.<\/p>","CommentId":10,"DateRated":"02\/10\/2011 10:09","GUID":"a132c45fccba4204b210827fe8c7de1f","MemberId":4129354,"Rating":4,"ScreenName":"susnan","SubmittedDate":"02\/10\/2011 10:09"},{"Comment":"
This was almost better then regular lasagna - I had doubts, but it was amazing and I can't wait to make it again!<\/p>","CommentId":11,"DateRated":"12\/21\/2010 16:44","GUID":"94607d2e79644052b40998d319c6a899","MemberId":5593043,"Rating":5,"ScreenName":"RysGirl99","SubmittedDate":"12\/21\/2010 16:44"},{"Comment":"
made this recipe on a whim...loved, loved it. Easy to make (and I don't like cooking). Recipe was very filling and flavorful.<\/p>","CommentId":12,"DateRated":"12\/15\/2010 18:17","GUID":"61b19049687849be9f186efa8b95c06e","MemberId":5326726,"Rating":5,"ScreenName":"divajoanna","SubmittedDate":"12\/15\/2010 18:17"},{"Comment":"
It was even better two days later, loved it and I will make this again. Thanks for a great recipe Effie.<\/p>","CommentId":13,"DateRated":"10\/14\/2010 13:03","GUID":"ff5346b6356448a9a75ff6597e8c076f","MemberId":1252334,"Rating":5,"ScreenName":"ringling","SubmittedDate":"10\/14\/2010 13:03"},{"Comment":"
We loved this recipe. It was very moist and flavorful! Even our 2-year old loved it and wanted seconds.<\/p>","CommentId":14,"DateRated":"03\/31\/2010 10:55","GUID":"ba7c43a495764596ac19303690f6097c","MemberId":4874460,"Rating":5,"ScreenName":"sjaobrien","SubmittedDate":"03\/31\/2010 10:55"},{"Comment":"","CommentId":15,"DateRated":"05\/06\/2009 18:50","GUID":"bd98bf18402b4fdb8361324dedb66873","MemberId":2932518,"Rating":5,"ScreenName":"coffinc","SubmittedDate":"05\/06\/2009 18:50"},{"Comment":"","CommentId":16,"DateRated":"01\/19\/2007 15:29","GUID":"864c5e8c0567467b8fd7ce43e228fcb1","MemberId":1750800,"Rating":5,"ScreenName":"cwatschke","SubmittedDate":"01\/19\/2007 15:29"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2906,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312178,"name":"Lasagna","slug":"lasagna","term_group":0,"term_taxonomy_id":312113,"taxonomy":"categories-v2","description":"For a satisfying dinner or a crowd-pleasing dish for your next potluck, lasagna has many possibilities. Whether it's meatball, meatless, vegetable or make-ahead, look no further than Taste Recipes for family favorite lasagna recipes.","parent":312156,"count":267,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/lasagna\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Texas-Style Lasagna"}},"analytics":[],"yoast_head":"\n