Jalapeno pepper and cilantro spice up this refreshing salsa that’s made with tomatoes, onion and fresh asparagus. Served chilled with tortilla chips, this chunky sauce won’t last long. -Emma Thomas Rome, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1704631,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307625,304328,305271,306150,305487,304515,304433,304988,304408,304368,306848,304268,305383,305374,324623,306165,304560,304563,305028,307614,305031,304353],"categories-v2":[259484,310616,308319,308984,309216,311936,310796,308880,308833,308935,308813,308745,309603,259483,309391,309381,309177,311966,308915,308917,308974,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Asparagus Guacamole","post_link":"\/recipes\/asparagus-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14693_LT10165C39B-3.jpg"},{"post_title":"Asparagus Soup","post_link":"\/recipes\/asparagus-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-Soup_exps6333_RDS2087999B08_11_2b_RMS.jpg"},{"post_title":"Asparagus with Fresh Basil Sauce","post_link":"\/recipes\/asparagus-with-fresh-basil-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-with-Fresh-Basil-Sauce_EXPS_CWAS21_168442_E04_07_4b.jpg"},{"post_title":"Radish Asparagus Salad","post_link":"\/recipes\/radish-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Radish-Asparagus-Salad_EXPS_FTTMZ18_43401_C11_17_4b-7.jpg"},{"post_title":"Asparagus with Mustard Sauce","post_link":"\/recipes\/asparagus-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22809_TH10523D29A1.jpg"},{"post_title":"Asparagus with Horseradish Dip","post_link":"\/recipes\/asparagus-with-horseradish-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-with-Horseradish-Dip_exps106712_THHC2377559B01_09_5bC_RMS-5.jpg"},{"post_title":"Garden Salsa","post_link":"\/recipes\/garden-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Salsa_EXPS_FT20_12628_F_0924_1-15.jpg"},{"post_title":"Pickled Asparagus","post_link":"\/recipes\/pickled-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Asparagus_EXPS_FT24_18646_JR_0131_1.jpg"},{"post_title":"Fresh Asparagus Soup","post_link":"\/recipes\/fresh-asparagus-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/Cream-of-Asparagus-Soup_EXPS_TOHD24_184436_JuliaHartbeck.jpg"},{"post_title":"Asparagus-Tomato Salad with Dressing","post_link":"\/recipes\/asparagus-tomato-salad-with-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5592_CS1564C64.jpg"},{"post_title":"Asparagus Potato Soup","post_link":"\/recipes\/asparagus-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Asparagus Dip","post_link":"\/recipes\/baked-asparagus-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Asparagus-Dip_EXPS_SDFM19_3810_E10_11_3b-4.jpg"},{"post_title":"Spicy Asparagus Spears","post_link":"\/recipes\/spicy-asparagus-spears\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26986_QC10483D31B-4.jpg"},{"post_title":"Asparagus Mozzarella Salad","post_link":"\/recipes\/asparagus-mozzarella-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-Mozzarella-Salad_exps47559_SD1785603D49A_RMS-2.jpg"},{"post_title":"Black Bean Asparagus Salad","post_link":"\/recipes\/black-bean-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31649_CW950599D49A-4.jpg"},{"post_title":"Guacamole Salsa","post_link":"\/recipes\/guacamole-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Guacamole-Salsa_EXPS_FT25_277435_EC_0110_1.jpg"},{"post_title":"Quick Asparagus Soup","post_link":"\/recipes\/quick-asparagus-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17853_QC10250D34.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22802_TH10523D27D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-salsa\/","name":"Asparagus Salsa","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22802_TH10523D27D-2.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"Jalapeno pepper and cilantro spice up this refreshing salsa that's made with tomatoes, onion and fresh asparagus. Served chilled with tortilla chips, this chunky sauce won't last long.\r\n -Emma Thomas\r\n Rome, Georgia","recipeIngredient":["1 pound fresh asparagus, trimmed and cut into 1\/2-inch pieces","1 cup chopped seeded tomatoes","1\/2 cup finely chopped onion","1 small jalapeno pepper, seeded and finely chopped","1 tablespoon minced fresh cilantro","1 garlic clove, minced","1 teaspoon cider vinegar","1\/4 teaspoon salt","Tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Place asparagus in a large saucepan; add 1\/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 2 minutes. Drain and rinse in cold water."},{"@type":"HowToStep","text":"In a large bowl, combine the asparagus, tomatoes, onion, jalapeno, cilantro, garlic, vinegar and salt. Cover and refrigerate for at least 4 hours, stirring several times. Serve with tortilla chips."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 15 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"52mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan255"},"reviewBody":"
This is wonderful! I did add extra jalapeno cause I like a bite!! It's great with chips and on fish and\/or shrimp tacos too! I even just eat it as a side!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshockey"},"reviewBody":"I love this recipe, I took it to work with and everyone wanted the recipe and am making it again this weekend. It doesn't taste to asparagusy but i did have to put in 2 jalapeno for a little extra heat, definitelya must keep","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22802","romance_copy_dek":"Jalapeno pepper and cilantro spice up this refreshing salsa that's made with tomatoes, onion and fresh asparagus. Served chilled with tortilla chips, this chunky sauce won't last long.\r\n -Emma Thomas\r\n Rome, Georgia","enhanced_recipe_title":"Asparagus Salsa","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh asparagus, trimmed and cut into 1\/2-inch pieces","IngredientText":"1 pound fresh asparagus, trimmed and cut into 1\/2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped seeded tomatoes","IngredientText":"1 cup chopped seeded tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped onion","IngredientText":"1\/2 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small jalapeno pepper, seeded and finely chopped","IngredientText":"1 small jalapeno pepper, seeded and finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh cilantro","IngredientText":"1 tablespoon minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon cider vinegar","IngredientText":"1 teaspoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tortilla chips","IngredientText":"Tortilla chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22802_TH10523D27D.jpg","RecipeId":22802,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Asparagus Salsa Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps22802_TH10523D27D.jpg","ContributorId":null,"Firstname":"Emma","Lastname":"Thomas","City":"Rome","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"3 cups.","DigitalTitle":"Asparagus Salsa","SubmittedTitle":"Asparagus Salsa","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Asparagus Salsa","OriginalSourceProject":"Asparagus Salsa","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Jalapeno pepper and cilantro spice up this refreshing salsa that's made with tomatoes, onion and fresh asparagus. Served chilled with tortilla chips, this chunky sauce won't last long.\r\n -Emma Thomas\r\n Rome, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place asparagus in a large saucepan; add 1\/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 2 minutes. Drain and rinse in cold water.","SequenceNo":1},{"Direction":" In a large bowl, combine the asparagus, tomatoes, onion, jalapeno, cilantro, garlic, vinegar and salt. Cover and refrigerate for at least 4 hours, stirring several times. Serve with tortilla chips. ","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cold Appetizer Recipes","ID":94334},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Dip Recipes","ID":94342},{"Name":"Finger Foods","ID":94282},{"Name":"Jalapeno Salsa Recipe","ID":96774},{"Name":"Mexican Dip","ID":96614},{"Name":"Mexican Salsa Recipes","ID":96778},{"Name":"Salsa Dip Recipes","ID":95302},{"Name":"Salsa Recipes","ID":94366},{"Name":"Salsas","ID":96586},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Appetizers","ID":89752},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Appetizers","ID":105184},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Appetizers","ID":104234},{"Name":"Cinco de Mayo Recipes","ID":104230},{"Name":"Father's Day Appetizers","ID":104286},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Appetizers","ID":107191},{"Name":"Winning Healthy Recipes","ID":107219},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Dips","ID":306150},{"Name":"Salsa","ID":306165},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Super Bowl","ID":304560},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Asparagus","ID":307625},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/4 cup: 15 calories, 1g fat (1g saturated fat), 0 cholesterol, 52mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps22802_TH10523D27D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps22802_TH10523D27D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43237,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips.","parent":310796,"count":1011,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"term_id":311966,"name":"Salsa","slug":"salsas","term_group":0,"term_taxonomy_id":311901,"taxonomy":"categories-v2","description":"Our salsa recipes start the party right. Whether you're hungry for salsa verde or rojo, fresh salsa or one for canning, we've got all the traditional Mexican recipes you need.","parent":311936,"count":230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/salsas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Asparagus Salsa"}},"analytics":[],"yoast_head":"\n