{"id":217857,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-green-beans-with-bacon\/"},"modified":"2024-06-21T10:12:36","modified_gmt":"2024-06-21T15:12:36","slug":"quick-green-beans-with-bacon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-green-beans-with-bacon\/","title":{"rendered":"Green Beans with Bacon"},"content":{"rendered":"<p>Three ingredients (plus a pinch of salt and pepper) are all you need to create a truly tempting side dish: green beans, bacon and onion. Green beans with bacon are a surefire way to get everyone to eat their veggies, one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick and easy side dishes<\/a> that go with just about any meal. They&#8217;re just as good for a casual weeknight family meal as they are alongside the roast at the center of a holiday dinner.<\/p>\n<p>Fresh green beans are the star of the dish, so you should choose the best ones you can find at the store or farmer&#8217;s market. When you <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pick-green-beans\/\" data-name=\"www.tasteofhome.com\/article\/how-to-pick-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pick green beans<\/a>, the color should be a fresh green, the skin should be smooth and tight, and they should snap; if the beans inside are too big, the texture will be tough. If you grow them in your garden, you&#8217;ll want to add this to your repertoire of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green bean recipes<\/a> to use up that bumper crop.<\/p>\n<p>For this recipe, green beans are simmered just long enough to give them a crisp-tender texture. The magic happens when they get tossed with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of bacon<\/a> and sauteed onion\u2014the smoky, salty bacon brings a lot of flavor while still letting the flavor of the green beans shine through.<\/p>\n<h2 class=\"\">Ingredients for Green Beans and Bacon<\/h2>\n<ul>\n<li><strong>Green beans:<\/strong> Use fresh green beans in this recipe for the best flavor and texture. You&#8217;ll need eight cups, or about three pounds, with the ends trimmed off. Can you use frozen green beans? Sure! Just remember that the texture of the beans won&#8217;t be as crisp.<\/li>\n<li><strong>Bacon:<\/strong> Just four strips of bacon are enough to give this dish lots of flavor. Choose your favorite flavor, like maple-cured or hickory-smoked. These <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-bacon-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon brands<\/a> are our favorites. Turkey bacon works well in this recipe, too.<\/li>\n<li><strong>Onion:<\/strong> The best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of onions<\/a> for this recipe are white, sweet or yellow. To save time you can use frozen diced onion in place of fresh. Or, dice up more fresh onion than you need and store the extra in the freezer for recipes down the road. PS: Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-onions-without-crying-our-test-kitchen-tries-6-crazy-methods\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-onions-without-crying-our-test-kitchen-tries-6-crazy-methods\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to cut an onion without crying<\/a>.<\/li>\n<li><strong>Salt and pepper:<\/strong> Just a little salt and pepper added at the end really enhances the flavor of the ingredients. You can also taste the finished green beans before adding more salt to see if the bacon has given them enough flavor.<\/li>\n<\/ul>\n<h2 class=\"\">Directions<\/h2>\n<h3 class=\"\">Step 1: Cook the green beans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2003512 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Quick-Green-Beans-with-Bacon-TOHVS18_22818_BL_10_16_1.jpg?fit=700%2C1024\" alt=\"Green Beans boiling in water in a Dutch oven\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the trimmed green beans into a large saucepan or <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dutch oven<\/a> and add enough water to cover them. Bring the beans to a boil, then cook, uncovered, until crisp-tender, 8 to 10 minutes. Drain the beans.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you don&#8217;t want to boil the beans for this dish, there are several other ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-green-beans-4-simple-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-green-beans-4-simple-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cook green beans<\/a>, including blanching.<\/p>\n<h3 class=\"\">Step 2: Cook the bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2003513 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Quick-Green-Beans-with-Bacon-TOHVS18_22818_BL_10_16_2.jpg?fit=700%2C1024\" alt=\"Bacon bits and onions frying in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cook the diced onion and bacon in a large skillet over medium heat. Stir and cook until the bacon bits are crisp and the onion is soft, three to five minutes.<\/p>\n<h3 class=\"\">Step 3: Combine and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2003604 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Quick-Green-Beans-with-Bacon-TOHVS18_22818_BL_10_16_3.jpg?fit=700%2C1024\" alt=\"A large skillet filled with green beans and onions\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the beans to the bacon mixture, sprinkle in the salt and pepper, and toss everything together.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To make the green beans even more bacony, cook with the bacon and onions for a few extra minutes. This gives the beans a chance to soak up more flavor from the sizzling bacon drippings. Serve the bacon and green beans while they&#8217;re warm for the best flavor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2003510 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Quick-Green-Beans-with-Bacon-FT24_22818_ST_0412_2.jpg?fit=700%2C1024\" alt=\"A white bowl of Green Beans With Bacon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2 class=\"\">Recipe Variations<\/h2>\n<ul>\n<li><strong>Try other beans:<\/strong> Other string beans such as wax or purple beans can be substituted for green beans\u2014or use a mixture of the different varieties. Wax beans will keep their pale, yellow color, but purple beans will turn green once cooked.<\/li>\n<li><strong>Add some spice:<\/strong> There are a few ways to add a little heat to your bacon green beans. Sprinkle a little cayenne pepper, chili powder or red pepper flakes over the beans when you add the salt and pepper. Or, saute some sliced jalapeno or habanero peppers with the bacon and onion.<\/li>\n<li><strong>Vegan bacon green beans:<\/strong> Instead of regular bacon, use coconut bacon (coconut flakes flavored with liquid smoke and seasonings), homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-bacon-tiktok\/\" data-name=\"www.tasteofhome.com\/article\/vegan-bacon-tiktok\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan bacon<\/a> (made with carrots!) or other plant-based bacon. Saute the onions until soft, then add diced vegan bacon for the last minute or two of cooking.<\/li>\n<\/ul>\n<h2 class=\"\">How to Store Green Beans with Bacon<\/h2>\n<p>Let the green beans cool completely, then transfer them to a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">storage container<\/a> with a tight-fitting lid. Store the green beans with bacon in the fridge for up to three days. You can reheat them gently in a covered saucepan on the stove or the microwave.<\/p>\n<h2 class=\"\">Green Beans with Bacon Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2003511 size-large alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Quick-Green-Beans-with-Bacon-FT24_22818_ST_0412_3.jpg?fit=700%2C1024\" alt=\"A plate of green beans served with meatloaf\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to store fresh green beans?<\/h3>\n<p>The best way to store green beans is in the refrigerator. Green beans are sensitive to moisture\u2014too much of it and beans will quickly begin to brown and go limp. That&#8217;s why storing them unwashed is crucial. Save the washing until right before you&#8217;re ready to cook them.<\/p>\n<p>Spread unwashed green beans on a tray loosely covered with wrap, or in a single layer in a storage container or bag. Leave the bag or container slightly open so moisture isn&#8217;t trapped inside. Store green beans in the fridge for up to seven days. If you put them in your crisper drawer, open the vents as wide as possible to keep the humidity low.<\/p>\n<h3>What can you serve with green beans and bacon?<\/h3>\n<p>This veggie side is a fantastic choice to serve alongside almost any meat, like roasted turkey or chicken, steaks, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat loaf<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-smoke-a-ham\/\" data-name=\"www.tasteofhome.com\/article\/how-to-smoke-a-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">smoked ham<\/a>. Green beans with bacon is also a nice accompaniment to pasta dishes\u2014like a simple <a href=\"https:\/\/www.tasteofhome.com\/article\/cacio-e-pepe-grown-up-buttered-noodles\/\" data-name=\"www.tasteofhome.com\/article\/cacio-e-pepe-grown-up-buttered-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cacio e pepe<\/a> or a more robust <a href=\"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-sausage-rigatoni\/\" data-name=\"www.tasteofhome.com\/recipes\/four-cheese-sausage-rigatoni\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">four-cheese sausage rigatoni.<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>One bite of green beans with bacon makes us wonder why we&#8217;d ever eat this veggie any other way!<\/p>\n","protected":false},"author":7061,"featured_media":1989209,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304328,304993,304998,304338,303966,307678,304988,305004,304408,304368,303887,306848,305014,305018,304268,307307,307383,304350,324623,304016,304313,304020,304005,303883,304468,307614],"categories-v2":[308821,308984,308481,308940,308945,308992,308495,310652,308935,308951,308813,308745,308478,309603,308957,308959,259483,310342,310410,309001,309177,308579,308313,308594,308549,308476,308875,310591],"coauthors":[39567],"recommended_recipes":[{"post_title":"Green Beans with Bacon","post_link":"\/recipes\/green-beans-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4118_RM1396C47B-2.jpg"},{"post_title":"Easy Beans & Potatoes with Bacon","post_link":"\/recipes\/easy-beans-potatoes-with-bacon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Beans-Potatoes-with-Bacon_EXPS_TOHD24_147338_KaylaWidmer_10.jpg"},{"post_title":"Bacon-Wrapped Green Beans","post_link":"\/recipes\/bacon-wrapped-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Green-Beans_EXPS_FT23_31023_ST_4_25_1.jpg"},{"post_title":"Green Beans in Bacon Cheese Sauce","post_link":"\/recipes\/green-beans-in-bacon-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Beans-in-Bacon-Cheese-Sauce_EXPS_MTBZ2002_49709_E02_27_3b.jpg"},{"post_title":"Baked Beans with Bacon","post_link":"\/recipes\/baked-beans-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Beans-with-Bacon_exps49200_RDS1997292A06_30_3bC_RMS-2.jpg"},{"post_title":"Baked Beans with 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Beans","post_link":"\/recipes\/quick-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Roasted Green Beans","post_link":"\/recipes\/easy-roasted-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278454_SarahTramonte_4.jpg"},{"post_title":"Collard Greens with Bacon ","post_link":"\/recipes\/bacon-collard-greens\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_120703_EricKleinberg_7.jpg"},{"post_title":"Bean and Bacon Soup","post_link":"\/recipes\/bean-and-bacon-soup\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_D24_19050_Turner_Smith_Beauty_Vertical.jpg"},{"post_title":"Green Beans with Dill Cream Sauce","post_link":"\/recipes\/green-beans-with-dill-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35082_LT1192296D23A-2.jpg"},{"post_title":"Quick Red Beans and Rice","post_link":"\/recipes\/quick-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fresh Green Beans & Garlic","post_link":"\/recipes\/fresh-green-beans-garlic\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps122067_BHR143425B05_13_7b.jpg"},{"post_title":"Grilled Green Beans","post_link":"\/recipes\/grilled-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87173_KristinaVanni_6.jpg"},{"post_title":"Black-Eyed Peas with Bacon","post_link":"\/recipes\/black-eyed-peas-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Eyed-Peas-with-Bacon_EXPS_CIWMZ19_64_B09_04_2b.jpg"},{"post_title":"Slow-Cooker Green Beans","post_link":"\/recipes\/slow-cooked-green-beans\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Green-Beans_EXPS_TOHD24_121153_AbbeyLittlejohn_06.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-Green-Beans-with-Bacon_EXPS_FT24_22818_ST_0412_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/quick-green-beans-with-bacon\/","name":"Green Beans with Bacon","datePublished":"2018-01-01","dateModified":"2024-06-21","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Green-Beans-with-Bacon_EXPS_FT24_22818_ST_0412_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"One bite of green beans with bacon makes us wonder why we'd ever eat this veggie any other way!","recipeIngredient":["8 cups fresh green beans, trimmed","4 bacon strips, chopped","1\/2 cup chopped onion","1\/4 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes."},{"@type":"HowToStep","text":"Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 62 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"177mg sodium","carbohydrateContent":"8g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. <b>Diabetic Exchanges<\/b>: 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":20,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Quick Green Beans with Bacon","description":"Check out this video for how to make Quick Green Beans with Bacon","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/11\/DIYD_22818_101618_Thumb.jpg"],"uploadDate":"2020-09-5 11:04:12","duration":"P0DT0H0M43S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/11\/QuickGreenBeanswithBacon_DIYD_22818_101618_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brittany618"},"reviewBody":"Quick, easy, & tastes good. Nothing out of this world but a nice, simple bacon and greens recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"We enjoyed this recipe.  I blanched the green beans ahead of time and I saut\u00e9ed the onion in bacon drippings I had in the fridge.  Just before serving, I added a splash of white vinegar as suggested by another reviewer.  Delicious and I would definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"This is easy and delicious. I used lower sodium bacon so I could control and reduce the sodium levels. I also added a few strips of red pepper I had in the refrigerator that needed to be used. I cooked them with the bacon and onion. I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SoAmbitiousWilliams"},"reviewBody":"I had this at a friends house and came immediately home to google it and it was delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RickSchwartz"},"reviewBody":"A nice quick good recipe. Use high quality bacon, fresh beans and you\u2019re good to go! Thanks for submitting .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"So much flavor and so easy.  Love this side dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"Very tasty, and so easy! I don't add the onion until the bacon is nearly done, so the bacon is crisp but the onions are just wilted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest19701498"},"reviewBody":"My husband don't really like green beans, but when I prepared this dish with bacon, he ate all.  Very tasty....love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"Excellent!! Quick, easy, and delicious. I followed the recipe and it cooked along with dinner. We will definitely be having this again. I highly recommend it. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanLee"},"reviewBody":"Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"Super quick and so tasty. The bacon really bumps up the taste.  And I let a little bit of the bacon grease in the pan . It really coated each green bean adding even more taste to the beans . I added a few mushrooms to the mix. I highly recommend this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sleepyjacs"},"reviewBody":"Just what I wanted, excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"midgraben"},"reviewBody":"very easy and tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladyhearts4"},"reviewBody":"This is so good! I have a hard time getting my family to eat fresh cooked green beans, or even onions, but adding a little bit of bacon, and just a tiny bit of the grease, they eat it all up including my picky eaters! We are from the south and have an old cookbook that my mom just gave me and it has a similar receipe. I make this everytime we cook green beans now. LOVE IT!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnie.Mae"},"reviewBody":"Delicious! The family could not get enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeanie toland-scott","givenName":"jeanie","familyName":"toland-scott"},"reviewBody":"Very quick and easy will maske this again. Husband loved them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mimimcdonald"},"reviewBody":"Fresh flaver, easy to make with every menu. (Just like mom's.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemaker27"},"reviewBody":"this is very easy and delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"z9sacobb"},"reviewBody":"Great taste!  I will make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jrolechow"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Quick Green Beans with Bacon","description":"Check out this video for how to make Quick Green Beans with Bacon","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/11\/QuickGreenBeanswithBacon_DIYD_22818_101618_H.mp4","duration":"43.38","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/11\/DIYD_22818_101618_Thumb.jpg","advertising":true,"jw_id":"Yk4VxHsf","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/Yk4VxHsf-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/Yk4VxHsf\/poster.jpg?width=720","jw_publish_date":"11\/02\/2018"},"rms_legacy_id":"22818","romance_copy_dek":"One bite of green beans with bacon makes us wonder why we'd ever eat this veggie any other way!","enhanced_recipe_title":"Quick Green Beans with Bacon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups fresh green beans, trimmed","IngredientText":"8 cups fresh green beans, trimmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bacon strips, chopped","IngredientText":"4 bacon strips, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-Green-Beans-with-Bacon_EXPS_FT24_22818_ST_0412_1.jpg","RecipeId":22818,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Quick Green Beans with Bacon Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"32797\"]","RecipeAttachmentFileName":"Quick-Green-Beans-with-Bacon_EXPS_FT24_22818_ST_0412_1.jpg","ContributorId":null,"Firstname":"Mari Anne","Lastname":"Warren","City":"Milton","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Quick Green Beans with Bacon","SubmittedTitle":"Green Beans with Bacon","RecipeTypeId":1,"AverageRating":4.9,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_22818_F_0903_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Green Beans with Bacon","OriginalSourceProject":"Green Beans with Bacon","ContestPlacement":"","Trailer":"<b>Test Kitchen tips<\/b>\r\n<li>To keep the beans moist and fresh, store them in your refrigerator\u2019s crisper drawer in a plastic bag.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pick-green-beans\/\" target=\"_blank\" rel=\"noopener noreferrer\">To choose green beans that are perfectly fresh<\/a>, make sure the pods are firm and not too lumpy. 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