{"id":21800,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-sugar-cookies\/"},"modified":"2024-01-12T13:33:30","modified_gmt":"2024-01-12T19:33:30","slug":"cinnamon-sugar-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-cookies\/","title":{"rendered":"Cinnamon-Sugar Cookies"},"content":{"rendered":"<p>These cinnamon-sugar cookies are the best! They\u2019re easy to make, and they come out of the oven soft and fluffy. They&#8217;re also perfect for any occasion. Have a cookie or two with afternoon tea and coffee, or serve up a large platter during a holiday gathering.<\/p>\n<p>While we love cutout cookies like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/christmas-sugar-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/christmas-sugar-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">Christmas sugar cookies<\/a>, rolling them out takes a lot of effort, and you need the right type of cookie cutter on hand. These cinnamon-sugar cookies, however, require only standard <a href=\"https:\/\/www.tasteofhome.com\/collection\/cookie-baking-supplies\/\" data-name=\"www.tasteofhome.com\/collection\/cookie-baking-supplies\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookie supplies<\/a> to prepare, and they&#8217;re ready to bake in just 25 minutes (plus chilling time).<\/p>\n<p>This recipe makes a lot of cookies\u2014a whole lot! That shouldn&#8217;t be a problem, since they store well and they&#8217;ll go quickly (cinnamon-sugar cookies are beloved by adults and kids alike)! If you&#8217;re not baking in bulk for a holiday cookie tray or an edible gift exchange, you can freeze the extra unbaked dough and have ready-to-bake cookies whenever you want them. It will be sooner than you think!<\/p>\n<h2>Ingredients for Cinnamon Sugar Cookies<\/h2>\n<ul>\n<li><strong>Ground cinnamon<\/strong>: These wouldn\u2019t be cinnamon-sugar cookies without the cinnamon! Use your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of cinnamon<\/a> for this recipe.<\/li>\n<li><strong>Sugar<\/strong>: We use both white and confectioners\u2019 sugar. Confectioners&#8217; sugar is finer than granulated sugar, so it melts into the cookie dough to create a soft, smooth texture.<\/li>\n<li><strong>Butter<\/strong>: Softened butter should be 65\u00b0F, still cool to the touch but soft enough to leave an indentation when you press it. If it&#8217;s soft enough to melt, the cookies can turn out greasy and might burn more easily. If you\u2019re in a pinch, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to soften butter quickly<\/a>.<\/li>\n<li><strong>Vegetable oil<\/strong>: Vegetable oil is the secret ingredient for making tender cookies.<\/li>\n<li><strong>Eggs<\/strong>: Eggs are a binding ingredient that holds the dough together. <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">Room-temperature eggs<\/a> blend into the dough more easily than cold eggs. Set them on the counter 30 minutes before you bake (but no longer than two hours). If you forgot to bring your eggs up to temp, place them in a bowl of warm (not hot) water for 10 to 15 minutes.<\/li>\n<li><strong>All-purpose flour<\/strong>: All-purpose flour is the best flour for cookies. High-protein bread flour can make cookies tough, and cake flour can make them delicate and flat.<\/li>\n<li><strong>Baking soda<\/strong>: Baking soda combines with acidic ingredients (like cream of tartar) to create carbon dioxide. Those little bubbles give rise to cookies and make them fluffy. If you don\u2019t have any in the pantry, learn how to make cookies without <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-cookies-without-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-cookies-without-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking soda<\/a>.<\/li>\n<li><strong>Cream of tartar<\/strong>: <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cream of tartar<\/a> is typically added to snickerdoodle cookies, and we use them here to give our cinnamon-sugar cookies a slightly tart edge. It also helps the cookies achieve the perfect chewy texture.<\/li>\n<li><strong>Pecans<\/strong>: Finely chopped pecans are buttery and sweet, and they add a gentle crunch. Feel free to omit them for nut-free cinnamon-sugar cookies.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p>In a large bowl, cream the softened butter, sugar, confectioners\u2019 and vegetable oil.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: You can use a stand mixer to make cookies, but a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hand-mixer\/\" data-name=\"www.tasteofhome.com\/article\/best-hand-mixer\/\" data-module=\"content engagement\" data-position=\"embedded links\">hand mixer<\/a> is, well, handy. These compact mixers are perfect for tackling lightweight jobs like a batch of sugar cookies.<\/p>\n<h3>Step 2: Add the liquid ingredients<\/h3>\n<p>Add the room-temperature eggs and vanilla. Mix well.<\/p>\n<h3>Step 3: Incorporate the dry ingredients<\/h3>\n<p>Add the flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Mix until the flour is just combined. Overmixing can make the cookies tough.<\/p>\n<h3>Step 4: Chill the cookie dough<\/h3>\n<p>Cover and refrigerate for three hours or until easy to handle.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: The waiting is the hardest part! <a href=\"https:\/\/www.tasteofhome.com\/article\/chilling-sugar-cookie-dough\/\" data-name=\"www.tasteofhome.com\/article\/chilling-sugar-cookie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">Chilling cookie dough<\/a> is important for creating cookies that hold their shape while baking.<\/p>\n<h3>Step 5: Shape the cookies<\/h3>\n<p>Preheat the oven to 375\u00b0F. Roll the chilled dough into 1-inch balls. Place the cookies 2 inches apart on greased baking sheets. Flatten each dough ball with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon-sugar.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Use a cookie scoop to create identical cookies. If you don\u2019t have one on hand, use a spoon to scoop and roll the dough into 1-inch balls.<\/p>\n<h3>Step 6: Bake the cinnamon-sugar cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1944239\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cinnamon-Sugar-Cookies-FT23_2380_JR_1128_2.jpg?fit=700%2C467\" alt=\"Cinnamon Sugar Cookies\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake for 10 to 12 minutes or until set.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Most of us don\u2019t have enough baking sheets to cook this many cookies. It&#8217;s OK to reuse the baking sheets to bake in batches. Just let them cool completely before starting the next batch. And don&#8217;t rinse them! Rinsing hot baking sheets in cold water can warp the metal. Keep unbaked dough cool in the refrigerator in between batches.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add frosting<\/strong>: Once the cinnamon-sugar cookies are completely cooled, frost them with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">confectioners\u2019 sugar glaze<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/royal-icing\/\" data-name=\"www.tasteofhome.com\/recipes\/royal-icing\/\" data-module=\"content engagement\" data-position=\"embedded links\">royal icing<\/a>.<\/li>\n<li><strong>Sprinkle with colored sugar<\/strong>: Decorate these cookies for any holiday occasion by adding colored sugar. You can make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/diy-colored-sugar\/\" data-name=\"www.tasteofhome.com\/recipes\/diy-colored-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">DIY colored sugar<\/a> with food coloring.<\/li>\n<li><strong>Swap in pumpkin spice<\/strong>: Use another warming spice instead of cinnamon. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-spice-sugar-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/pumpkin-spice-sugar-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">Pumpkin-spice sugar cookies<\/a> are delightful in the fall.<\/li>\n<\/ul>\n<h2>How to Store Cinnamon-Sugar Cookies<\/h2>\n<p>Store cinnamon-sugar cookies on the counter in an airtight container to keep them soft and fresh. Enjoy within seven days. If the cookies become dry or hard, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/soften-cookies\/\" data-name=\"www.tasteofhome.com\/article\/soften-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">soften cookies<\/a> with a slice of bread. Simply slide it into the container, and let it work its magic.<\/p>\n<h2>Can you freeze cinnamon-sugar cookies?<\/h2>\n<p>Yes, baked cinnamon-sugar cookies freeze well! <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">Freeze cookies<\/a> in a single layer on a baking sheet. After frozen solid, transfer them to an airtight container, and store for up to three months. Thaw at room temperature when you\u2019re craving a sweet treat!<\/p>\n<p>You can also <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cookie-dough\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-cookie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze cookie dough<\/a> or individual cookies for up to three months. To bake, thaw overnight in the fridge. Or bake from frozen\u2014just increase the cooking time by three to four minutes as needed.<\/p>\n<h2>Can you make cinnamon-sugar cookies ahead of time?<\/h2>\n<p>Yes, cinnamon-sugar cookie dough can be prepared up to four days in advance. Store it, covered, in the refrigerator. When you&#8217;re ready, shape and bake the cookies as directed.<\/p>\n<h2>Cinnamon-Sugar Cookies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1944238\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cinnamon-Sugar-Cookies-FT23_2380_JR_1128_3.jpg?fit=700%2C467\" alt=\"Cinnamon Sugar Cookies served with tea\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Should sugar cookies be soft or crispy?<\/h3>\n<p>Traditionally, sugar cookies are soft and chewy, but some people prefer a crispier sugar cookie. It\u2019s a matter of personal preference! For crispy cookies, press the cookies very thin before baking. For soft cookies with a tender texture, avoid overbaking. Learn more about creating the perfect cookie with these <a href=\"https:\/\/www.tasteofhome.com\/article\/best-tips-for-sugar-cookies\" data-name=\"www.tasteofhome.com\/article\/best-tips-for-sugar-cookies\" data-module=\"content engagement\" data-position=\"embedded links\">tips for sugar cookies<\/a>.<\/p>\n<h3>Should you chill cookie dough before baking?<\/h3>\n<p>Yes, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-chill-cookie-dough\/\" data-name=\"www.tasteofhome.com\/article\/why-chill-cookie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">chilling cookie dough<\/a> is the best way to prevent cookies from spreading out too much when they hit the oven. The fats solidify in the refrigerator, which means the cookies will expand more slowly. They&#8217;ll hold their texture instead of turning into flat, hard disks. Cookies made from chilled dough also taste better. The flavors concentrate when the dry ingredients have time to soak up moisture from the wet ingredients.<\/p>\n<h3>Why did these cinnamon-sugar cookies spread so much?<\/h3>\n<p>If your cinnamon-sugar cookies spread, you may have skipped the chilling step. Or, it\u2019s possible the flour wasn\u2019t measured correctly. Cookies will spread if they contain too much fat and not enough flour to soak it up. Use this foolproof technique for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">measuring flour<\/a>. Instead of dipping the measuring cup into the jar, spoon the flour into the cup (until heaping). Then, level off the top with the flat side of a knife.<\/p>\n<h3>Are snickerdoodles just sugar cookies with cinnamon?<\/h3>\n<p>These cinnamon-sugar cookies are very similar to snickerdoodles! A snickerdoodle is basically a sugar cookie rolled in cinnamon-sugar, and it contains a not-so-secret ingredient, cream of tartar, which gives the cookie a tangy edge. Not all <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-sugar-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-sugar-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">sugar cookie recipes<\/a> contain cream of tartar, but ours does!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These cinnamon-sugar cookies blend a classic snickerdoodle with a tender sugar cookie. They are packed with warming cinnamon, with the perfect level of sweetness.<\/p>\n","protected":false},"author":7954,"featured_media":1944059,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,304520,303971,304158,304523,304528,304173,304423,306027,304328,304288,305487,304338,306171,304515,304343,303966,304408,304368,303887,306848,304347,304348,304268,307449,307484,304553,304558,324623,303994,304323,306076,306082,304563,304150,303883,304468],"categories-v2":[308881,308884,308500,310461,309438,308888,308893,309455,308821,308988,311758,308984,308481,259620,310796,308992,312036,308880,308993,308495,308813,308745,308478,309603,308998,309000,259483,310465,310491,308908,308910,309177,308528,308315,311819,311825,308917,309434,308476,308875],"coauthors":[50034],"recommended_recipes":[{"post_title":"Cinnamon-Candy 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Cookies","post_link":"\/recipes\/orange-cinnamon-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29576_CC153599C01_14_3b-8.jpg"},{"post_title":"Mini Cinnamon Roll Cookies","post_link":"\/recipes\/mini-cinnamon-roll-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mini-Cinnamon-Roll-Cookies_exps49906_TH1999449D06_03_2bC_RMS.jpg"},{"post_title":"Pumpkin-Spice Sugar Cookies","post_link":"\/recipes\/pumpkin-spice-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Spice-Sugar-Cookies_EXPS_CBZ16_167511_C04_26_2b-10.jpg"},{"post_title":"Iced Cinnamon Chip Cookies","post_link":"\/recipes\/iced-cinnamon-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31801_CW950599D43A-4.jpg"},{"post_title":"Mexican Cinnamon Cookies","post_link":"\/recipes\/mexican-cinnamon-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps194485_TH163620D11_17_4b-22.jpg"},{"post_title":"Chocolate Chip Sugar 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Cookies","post_link":"\/recipes\/lemon-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32660_CX952288D51B-9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cinnamon-Sugar-Cookies_EXPS_FT23_2380_JR_1128_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-cookies\/","name":"Cinnamon-Sugar Cookies","datePublished":"2018-01-01","dateModified":"2024-01-12","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cinnamon-Sugar-Cookies_EXPS_FT23_2380_JR_1128_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts","Snacks"],"description":"These cinnamon-sugar cookies blend a classic snickerdoodle with a tender sugar cookie. They are packed with warming cinnamon, with the perfect level of sweetness.","recipeIngredient":["1 cup butter, softened","1 cup sugar","1 cup confectioners' sugar","1 cup vegetable oil","2 large eggs, room temperature","1 teaspoon vanilla extract","4-1\/3 cups all-purpose flour","1 teaspoon salt","1 teaspoon baking soda","1 teaspoon cream of tartar","1 teaspoon ground cinnamon","1 cup finely chopped pecans, optional","Cinnamon sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"In a large bowl, cream the softened butter, sugar, confectioners\u2019 and vegetable oil. Editor\u2019s Tip: You can use a stand mixer to make cookies, but a hand mixer is, well, handy. These compact mixers are perfect for tackling lightweight jobs like a batch of sugar cookies."},{"@type":"HowToStep","name":"Add the liquid ingredients","text":"Add the room-temperature eggs and vanilla. Mix well."},{"@type":"HowToStep","name":"Incorporate the dry ingredients","text":"Add the flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Editor\u2019s Tip: Mix until the flour is just combined. Overmixing can make the cookies tough."},{"@type":"HowToStep","name":"Chill the cookie dough","text":"Cover and refrigerate for three hours or until easy to handle. Editor\u2019s Tip: The waiting is the hardest part! Chilling cookie dough is important for creating cookies that hold their shape while baking."},{"@type":"HowToStep","name":"Shape the cookies","text":"Preheat the oven to 375\u00b0F. Roll the chilled dough into 1-inch balls. Place the cookies 2 inches apart on greased baking sheets. Flatten each dough ball with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon-sugar. Editor\u2019s Tip: Use a cookie scoop to create identical cookies. If you don\u2019t have one on hand, use a spoon to scoop and roll the dough into 1-inch balls."},{"@type":"HowToStep","name":"Bake the cinnamon-sugar cookies","text":"Bake for 10 to 12 minutes or until set. Editor\u2019s Tip: Most of us don\u2019t have enough baking sheets to cook this many cookies. It's OK to reuse the baking sheets to bake in batches. Just let them cool completely before starting the next batch. And don't rinse them! Rinsing hot baking sheets in cold water can warp the metal. Keep unbaked dough cool in the refrigerator in between batches.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Cinnamon-Sugar-Cookies-FT23_2380_JR_1128_2.jpg?fit=700,467"}],"recipeYield":"8 dozen","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 73 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"55mg sodium","carbohydrateContent":"8g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.590909,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cinnamon Sugar Cookies","description":"Check out this video for how to make Cinnamon Sugar Cookies.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/CinnamonSugarCookiesDIYD2350022122H_thumbnail.jpeg"],"uploadDate":"2023-07-23 02:55:55","duration":"P0DT0H1M33S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/03\/CinnamonSugarCookies_DIYD_2350_022122_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TrishtheDish1324"},"reviewBody":"I wish I could give a better rating for these cookies, but I just cannot.  They are somewhat bland and were disappointing to me, I probably wouldn't make them again.  I wanted to avoid a hard, flat, crispy cookie so I rolled them into balls as directed, rolled in cinnamon sugar and didn't flatten them at all.  The cookies baked as small domes, just the way I wanted them, but the flavor just wasn't there for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth117"},"reviewBody":"These cookies are awesome!!  Perfect with tea or coffee.  Tender cookie with the perfect amount of sweetness.  Sprinkled cookies with granulated sugar before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>Made these cookies for the grandkids to have with their chocolate ice cream and they were in heaven. I thought they were good with my tea, but I would just make them for the kiddos!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheric"},"reviewBody":"These cookies turned out beautifully, just like the picture.  I refrigerated the dough overnight and used a 1 inch pampered chef scoop so rolling them into a ball was not necessary. I also used wax paper over the cookie before I pressed it with a glass.  Dipping the glass in sugar just doesn't work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"K_Kay"},"reviewBody":"This will be my 3rd year making them since I found them. This is the cookie my family asks me to make first. They melt in your mouth!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mistaya"},"reviewBody":"Turned out great and daughter and grandson had fun decorating","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"I am on the fence with these cookies. The flavors are nice, however, they are a crispy, flaky cookie, not a soft cookie. I prefer soft, chewy cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Darshika"},"reviewBody":"These cookies are really good and melts in your mouth. This is the first time I ever baked cookies and everybody loves them. I am going to make another batch for the New Years Eve. I am so glad I found this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GrammajoT"},"reviewBody":"For those who think 1 cup of oil is excessive, look at the amount of cookies it makes.  This is more than double what a standard cookie recipe yields.  So don't be concerned about the oil...just half the recipe and feel better about it.  These are yummy!  Grammajo","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"manpabrown"},"reviewBody":"The family really enjoy them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanKatz"},"reviewBody":"I've made these cookies every year since the year they first appeared in the magazine.  They are HANDS DOWN my family's favorite cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sedot75"},"reviewBody":"Great tasting cookies. I will be making them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krissysue2"},"reviewBody":"I don't know if these were supposed to come out hard, or whether I did something wrong while baking them, but they were. To me, a sugar cookie should be soft and moist. These were anything but. The actual flavor of the cookies was good, but I just couldn't get past the hardness. Fortunately, I made them for a Christmas party, and the kids there were not as discriminate as I was, and gobbled them up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ccc1"},"reviewBody":"My family loved the texture and taste of these. I envision baking these for other holidays and just altering the colored sugar used on top. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amiracle2012"},"reviewBody":"The best of the best! Combining two of my favorite ingredients. Hit with family and hit for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmdp"},"reviewBody":"These are good.  You could add the cinnamon chips they now have, they taste great and a lot of cookies call for a cup of butter for the whole recipe divided out isn't that much, just share your cookies.  It's the holidays, enjoy life and live a little!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"myrk"},"reviewBody":"They are so good sugar cookies plus cinnamon.  My family & friends all like it. Plan to make it again next Christmas & on any occasion. thanks...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheChristmasLady"},"reviewBody":"Nice cookie!  Do put in the nuts(we tried both with and without and with won by a landslide), and do not roll them too thin (less likely to crumble) Yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolineOverby"},"reviewBody":"Love these cookies! Perfect for the Fall","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suekg"},"reviewBody":"Rolled the ball in sugar before flattening. Melts in your mouth!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlparker91"},"reviewBody":"I have thrown away all my other sugar cookie recipies.  This one is the best!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taramills"},"reviewBody":"These were SO good! 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