When our children come home for the holidays, I make sure to bake this cranberry coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. That way, we can enjoy this moist cake any time we want! \u2014Mildred Schwartzentruber, Tavistock, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1828531,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,305616,305615,304423,305636,304328,307133,305487,304338,307104,304408,304368,306848,324623,304150,304353],"categories-v2":[310461,309438,310169,310897,310890,308821,310910,308988,308319,308984,310178,310796,308992,310155,308813,308745,309603,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Coffee Cake","post_link":"\/recipes\/cranberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21430_QC10363D48A.jpg"},{"post_title":"Cranberry Crumble Coffee 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Cake","datePublished":"2018-01-01","dateModified":"2022-11-22","prepTime":"PT10M","cookTime":"PT01H05M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rich-Cranberry-Coffee-Cake_EXPS_FBMZ22_2495_DR_04_22_5b-7.jpg","height":1200,"width":1200},"recipeCategory":"","description":"When our children come home for the holidays, I make sure to bake this cranberry coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. That way, we can enjoy this moist cake any time we want! \u2014Mildred Schwartzentruber, Tavistock, Ontario","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1 cup butter, softened","1-1\/2 cups sugar","1-1\/2 teaspoons vanilla extract","4 large eggs, room temperature","2-1\/4 cups all-purpose flour","1-1\/2 teaspoons baking powder","1\/2 teaspoon salt","2 cups fresh or frozen cranberries, patted dry","1\/2 cup chopped pecans or walnuts","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, beat cream cheese, butter, sugar and vanilla until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, mixing well after each addition."},{"@type":"HowToStep","text":"Combine 2 cups flour, baking powder and salt; gradually add to butter mixture. Mix remaining 1\/4 cup flour with cranberries and nuts; fold into batter. Batter will be very thick. Spoon into a greased 10-in. fluted tube pan."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Let stand 5 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar."}],"recipeYield":"about 16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 337 calories","fatContent":"20g fat (11g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"285mg sodium","carbohydrateContent":"35g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9411764,"reviewCount":34,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryan0705"},"reviewBody":"
Easy and delish! Been making for years now.<\/p>
Only difference is I put the 12oz bag of cranberries in, so no 1\/2 cup leftover.<\/p>
I also add a 1\/4 tsp almond extract and DBL the vanilla. Everyone likes it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rosemary Swope","givenName":"Rosemary","familyName":"Swope"},"reviewBody":"I turned the kitchen over to my husband this afternoon, and he wanted to make this. We enjoyed it warm from the oven. What a wonderful flavor! A real keeper. Thank you for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"I fixed this for Thanksgiving and everyone loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MariaBachman"},"reviewBody":"A fabulous seasonal coffee cake! I used fresh, organic cranberries and I added a streusel filling (and cut back on the sugar by 1\/3 cup). After spooning half the batter into my \"Heritage style\" bundt pan, I added the streusel filling (1\/4 cup butter, 1\/3 cup brown sugar, 1\/2 cup flour, 1 teaspoon cinnamon), and then added the remaining batter. My oven only required 58 minutes of baking time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NoWoodsMaggie"},"reviewBody":"I've been making this coffeecake for holiday gifts for years. But I make it year-round also. I always use frozen berries - but they need to be incorporated very quickly into the batter otherwise the batter gets too chilled to mix properly. The easiest way to do this is to mix the cranberries and nuts with the 1\/4 c flour in a large metal bowl; then dump the batter into the bowl and fold the batter with the berries and nuts. So much easier than trying to blend in the mixer bowl. The one difference in my recipe versus this one is the baking temperature. I bake mine at 325 degrees for about 60 min. Comes out perfect every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryan0705"},"reviewBody":"This is a supper cake as is. But the second time I made it I used the whole 12 oz bag ofberries . I also used 1 cup of pecans and added 1\/4 tsp. almond extract and upped the sugar to 2 cups. I thought it was better. Let it cool a little longer before working with it since there is so much more fruit etc in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"michywishywashy"},"reviewBody":"Very good cake - lovely taste. I will however add more cranberries 1\/2 cup to a cup and bake for only 50 minutes next time as it was slightly dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"L Strange","givenName":"L","familyName":"Strange"},"reviewBody":"I have made this recipe nearly every year for the holidays since it was published in 1992. It is, hands down, the most flavorful and rich tasting cranberry baked product I've ever tasted. I have served it as a coffee cake and glazed as a dessert. It has become a family recipe. I am ALWAYS asked for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"twinz4us2"},"reviewBody":"This cake was delicious. After reading previous reviews, I baked it for 50 minutes and it was perfect. I used reduced-fat cream cheese and cut the cranberries in half before adding them to the batter. I didn't add the nuts due to family preference. Thank you for sharing our new favorite cranberry recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jen t","givenName":"jen","familyName":"t"},"reviewBody":"This recipe is not only good but easy. I poured a butter sauce over it when I plated for company. My company loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"troykelly"},"reviewBody":"Wonderful and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"iirisheyez"},"reviewBody":"this was so moist!!! I did add an extra half cup of cranberries","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Reepul"},"reviewBody":"I substituted non-dairy cream cheese and non-dairy margarine and used Splenda Blend for the sugar. It still turned out terrific. Even my husband, who does not like cranberries, enjoyed it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmtret"},"reviewBody":"I've used this recipe ever since it was published in the magazine...all time favorite. I freeze cranberries so I can make it anytime of the year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lstrange"},"reviewBody":"Have made this for many years! It's an all time family favorite.Makes a nice gift people always ask for the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryan0705"},"reviewBody":"Super good just as recipe is. I made it twice in one week. It's just that good. Second time I add all the 3 cups\/12 oz? bag of fresh cranberries, a tsp of almond extract along with an extra 1\/2 tsp of vanilla & 3 extra tbls sugar. The additions really gave it more flavor & moisture. I killed a loaf in one day by myself. I've never eaten that much of anything! I'm going to add this cake to my Christmas goody packages. Absolute keeper recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1bocagirl"},"reviewBody":"The cake came out good, but a little overdone. I took it out at 60 min., next time will start to check at 50. I will add 2 packages of cranberries next time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Punkyjoe81"},"reviewBody":"This cake was phenomenal! My whole family loved it - the texture is perfect and the flavor delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NevadaRose"},"reviewBody":"Would definitely make again - nice contrast between the rich batter and the tart cranberries. This one is a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"As with all TOH recipes, giving thisrecipe 5 star rating. Making to give as Christmas gift. Thank You for posting this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jnjrok"},"reviewBody":"Absolutely delicious! As it is quite caloric, save it for special occasions when you want to splurge. I added 1\/2 teas. of cinnamon and a dash of nutmeg to the original recipe. Mine was very done at 60 minutes so suggest checking it earlier. Can't wait for the next special occasion to make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2495","romance_copy_dek":"When our children come home for the holidays, I make sure to bake this cranberry coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. 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