I came up with this recipe few years ago. The first time I served it, there wasn’t a speck of food left on the platter and I knew I had a winning recipe. \u2014Gloria Warczak, Cedarburg, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1487435,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304423,307133,304292,307104,304408,304368,306848,304268,307307,307206,324623,304238,304150,304468],"categories-v2":[310169,308821,310178,308305,310155,308813,308745,309603,259483,310342,310257,309177,339175,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry-Orange Roasted Turkey","post_link":"\/recipes\/cranberry-orange-roasted-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Roasted-Turkey_exps41231_CW132792B07_09_1b_RMS-4.jpg"},{"post_title":"Cranberry\/Orange 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The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe.\r\n—Gloria Warczak, Cedarburg, Wisconsin","recipeIngredient":["2 domestic ducklings (4 to 5 pounds each)","2 medium navel oranges, quartered","2 sprigs fresh rosemary","1-1\/2 cups fresh or frozen cranberries, divided","4 cups orange juice","1 cup chicken broth","1\/4 cup soy sauce","2 teaspoons sugar","2 garlic cloves, minced","1 teaspoon grated fresh gingerroot","2\/3 cup orange marmalade"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Pierce duckling skin all over with a fork. Place 4 orange quarters, 1 sprig of rosemary and 1\/4 cup cranberries in each duckling cavity; tie drumsticks together. Place on a rack in a roasting pan, breast side up."},{"@type":"HowToStep","text":"In a bowl, mix orange juice, broth, soy sauce, sugar, garlic and ginger. Refrigerate 1\/2 cup for glaze. Pour 1 cup over ducklings; sprinkle with remaining cranberries. Cover and bake 1 hour. Uncover and bake 1-1\/2 hours longer, basting frequently with remaining orange juice mixture. (Drain fat from pan as it accumulates.)"},{"@type":"HowToStep","text":"Mix marmalade and reserved orange juice mixture; spread over ducklings. Bake, uncovered, until a thermometer inserted in thigh reads 180°, 30-40 minutes. Discard oranges, rosemary and cranberries from cavities. Let ducklings stand 10 minutes before carving."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 373 calories","fatContent":"21g fat (7g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"517mg sodium","carbohydrateContent":"31g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"16g protein. 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I am not a fan of Duck but I'll bet this would be great with Cornish Hens. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mother of 3"},"reviewBody":"I substituted dried cranberries, garlic powder, & ground ginger for easier prep. I omitted the rosemary as hubby dislikes it. The basting sauce is very tasty and if you save some of it, you can pour it over your roast duck slices. I used a countertop oven for cooking thus eliminating draining the fat. It was a nice change from turkey & chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23058","romance_copy_dek":"I came up with this recipe few years ago. 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