{"id":219278,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-orange-roast-ducklings\/"},"modified":"2022-09-10T07:13:28","modified_gmt":"2022-09-10T12:13:28","slug":"cranberry-orange-roast-ducklings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-roast-ducklings\/","title":{"rendered":"Cranberry-Orange Roast Ducklings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I came up with this recipe few years ago. The first time I served it, there wasn’t a speck of food left on the platter and I knew I had a winning recipe. \u2014Gloria Warczak, Cedarburg, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1487435,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304423,307133,304292,307104,304408,304368,306848,304268,307307,307206,324623,304238,304150,304468],"categories-v2":[310169,308821,310178,308305,310155,308813,308745,309603,259483,310342,310257,309177,339175,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry-Orange Roasted Turkey","post_link":"\/recipes\/cranberry-orange-roasted-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Roasted-Turkey_exps41231_CW132792B07_09_1b_RMS-4.jpg"},{"post_title":"Cranberry\/Orange 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Stuffing","post_link":"\/recipes\/crown-pork-roast-with-apple-cranberry-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crown-Pork-Roast-with-Apple-Cranberry-Stuffing_exps83080_CW2376969B08_22_7bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Orange-Roast-Ducklings_EXPS_THCA17_23058_B09_15_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-roast-ducklings\/","name":"Cranberry-Orange Roast Ducklings","datePublished":"2018-01-01","dateModified":"2022-09-10","prepTime":"PT20M","cookTime":"PT03H00M","totalTime":"PT03H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Roast-Ducklings_EXPS_THCA17_23058_B09_15_2b-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe.\r\n—Gloria Warczak, Cedarburg, Wisconsin","recipeIngredient":["2 domestic ducklings (4 to 5 pounds each)","2 medium navel oranges, quartered","2 sprigs fresh rosemary","1-1\/2 cups fresh or frozen cranberries, divided","4 cups orange juice","1 cup chicken broth","1\/4 cup soy sauce","2 teaspoons sugar","2 garlic cloves, minced","1 teaspoon grated fresh gingerroot","2\/3 cup orange marmalade"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. Pierce duckling skin all over with a fork. Place 4 orange quarters, 1 sprig of rosemary and 1\/4 cup cranberries in each duckling cavity; tie drumsticks together. Place on a rack in a roasting pan, breast side up."},{"@type":"HowToStep","text":"In a bowl, mix orange juice, broth, soy sauce, sugar, garlic and ginger. Refrigerate 1\/2 cup for glaze. Pour 1 cup over ducklings; sprinkle with remaining cranberries. Cover and bake 1 hour. Uncover and bake 1-1\/2 hours longer, basting frequently with remaining orange juice mixture. (Drain fat from pan as it accumulates.)"},{"@type":"HowToStep","text":"Mix marmalade and reserved orange juice mixture; spread over ducklings. Bake, uncovered, until a thermometer inserted in thigh reads 180°, 30-40 minutes. Discard oranges, rosemary and cranberries from cavities. Let ducklings stand 10 minutes before carving."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 373 calories","fatContent":"21g fat (7g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"517mg sodium","carbohydrateContent":"31g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jocelyn192"},"reviewBody":"

I am not a fan of Duck but I'll bet this would be great with Cornish Hens. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mother of 3"},"reviewBody":"I substituted dried cranberries, garlic powder, & ground ginger for easier prep. I omitted the rosemary as hubby dislikes it. The basting sauce is very tasty and if you save some of it, you can pour it over your roast duck slices. I used a countertop oven for cooking thus eliminating draining the fat. It was a nice change from turkey & chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23058","romance_copy_dek":"I came up with this recipe few years ago. 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