{"id":219459,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-n-cheese-muffins-2\/"},"modified":"2022-10-14T11:41:08","modified_gmt":"2022-10-14T16:41:08","slug":"ham-n-cheese-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-n-cheese-muffins\/","title":{"rendered":"Ham N Cheese Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

One of my family’s favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.—Joy Cochran, Roy, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1487451,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,306928,306910,304328,305487,304338,303966,306848,307307,305675,304026,307383,304350,324623,304243,304020,304005,304150],"categories-v2":[310461,309438,310897,310890,309924,309906,308988,308984,308481,310796,308992,308495,309603,310342,310945,308606,310410,309001,309177,309586,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham and Cheese Muffins","post_link":"\/recipes\/ham-and-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1556_13X9163826B10_28_3b-2.jpg"},{"post_title":"Buttermilk Ham and Cheese Muffins","post_link":"\/recipes\/buttermilk-ham-and-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham Muffinwiches","post_link":"\/recipes\/ham-muffinwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Muffinwiches_EXPS_SDDJ18_21063_B08_04_2b-1.jpg"},{"post_title":"Bacon, Cheddar and Jack Cheese Muffins","post_link":"\/recipes\/bacon-cheddar-and-jack-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2022\/07\/Bacon-Cheddar-and-Jack-Cheese-Muffins_EXPS_KASIP23_270143_DR_06_01_5b.jpg"},{"post_title":"Cream Cheese Cranberry Muffins","post_link":"\/recipes\/cream-cheese-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Cranberry-Muffins_exps31141_HB133235B07_26_6bC_RMS.jpg"},{"post_title":"Bacon Cheddar Muffins","post_link":"\/recipes\/bacon-cheddar-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9426_GFKL1178118D9-4.jpg"},{"post_title":"Ham and Cheese Recipes","post_link":"\/collection\/ham-and-cheese-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Scalloped-Potatoes_EXPS_SDDJ19_13255_C07_13_1b.jpg"},{"post_title":"Cheddar Sausage Muffins","post_link":"\/recipes\/cheddar-sausage-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham and Cheese Loaf","post_link":"\/recipes\/ham-and-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Loaf_exps39716_FF2567910B05_29_2bC_RMS-6.jpg"},{"post_title":"Cream Cheese Raspberry Muffins","post_link":"\/recipes\/cream-cheese-raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_23828_CFT1194735D39B_RMS.jpg"},{"post_title":"Cheddar Sausage Breakfast Muffins","post_link":"\/recipes\/cheddar-sausage-breakfast-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham & Cheese Croissants","post_link":"\/recipes\/ham-cheese-croissants\/","post_image":"\/wp-content\/uploads\/2024\/03\/Ham-and-Cheese-Croissants_EXPS_FT24_275831_ST_0321_5.jpg"},{"post_title":"Cornmeal Cheese Muffins","post_link":"\/recipes\/cornmeal-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6443_TH1507C17.jpg"},{"post_title":"Ham 'n' Cheese Pizzas","post_link":"\/recipes\/ham-n-cheese-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-n-Cheese-Pizzas_exps38068_SD1191049D8B_RMS-2.jpg"},{"post_title":"Blueberry Cream Cheese Muffins","post_link":"\/recipes\/blueberry-cream-filled-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Cream-Cheese-Muffins_EXPS_TOHD24_19271_AlejandroMonfort_16.jpg"},{"post_title":"Cheddar Muffins","post_link":"\/recipes\/cheddar-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps125759_HC163708B01_07_3b.jpg"},{"post_title":"Ham 'n' Cheese Crepes","post_link":"\/recipes\/ham-n-cheese-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13310__QC10140C44C.jpg"},{"post_title":"Cream Cheese Apple Muffins","post_link":"\/recipes\/cream-cheese-apple-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15886_QC10199C19-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps23090_LT10503D13.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-n-cheese-muffins\/","name":"Ham N Cheese Muffins","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps23090_LT10503D13.jpg","height":300,"width":300},"recipeCategory":"","description":"One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.—Joy Cochran, Roy, Washington","recipeIngredient":["1\/3 cup finely chopped onion","1 tablespoon butter","2 cups shredded reduced-fat cheddar cheese","1-1\/2 cups reduced-fat biscuit\/baking mix","1\/2 cup fat-free milk","1 large egg, beaten","1 cup finely chopped fully cooked ham"],"recipeInstructions":[{"@type":"HowToStep","text":"In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture."},{"@type":"HowToStep","text":"Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 146 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"327mg sodium","carbohydrateContent":"12g carbohydrate","fiberContent":"1g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"

Great way to use leftover ham. I thought the dough was a bit dry but the final product turned out great.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jjon519"},"reviewBody":"I just made this muffins and they are the best. My kids each had one for breakfast this morning. They are easy and moist. I am going to try and freeze them to see how they turn out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"iluvkendra"},"reviewBody":"I've been making these for awhile now, husband loves them. We have tried similar recipes, but the onion sauteed with the butter makes these. I double the recipe and freeze them, they make a good quick supper, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crystalds7"},"reviewBody":"Very good muffins and so easy to make! The only thing I would have done differently is saute the onions with unsalted butter. My muffins tasted a little too salty but other than that they are great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kitkatlady"},"reviewBody":"i didnt have cheddar on hand only swiss cheese so i made using swiss and its really tasty.....and i shredded my ham using a grater and used a little more, very, very good love these muffins","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jangirl"},"reviewBody":"I love this recipe, and so did my friends!! The second trime I tried it, I tried leaving out the butter\/onion...a definate mistake.These are great for breakfast or at lunch with soup! A+","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjb1070"},"reviewBody":"These muffins are so tasty and easy to make. They only take a couple minutes to whip up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbiPeach"},"reviewBody":"The onions were a bit strong in this for me. Next time will try cutting them back a bit. Otherwise they were quite good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NickieGuinn"},"reviewBody":"These aren't bad. I used dried chives instead of dirtying up a skillet to saut? onions. Omitted butter. I doubled the recipe and baked them in a mini muffin tin to serve as party appetizers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tstreich"},"reviewBody":"Very quick and tasty. The onions and butter do add quite a bit of flavor, so I wouldn't omit to modify or the end result will be off. I'd make this to serve on a brunch buffet or as a side bread with soup. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23090","romance_copy_dek":"One of my family's favorite dishes are these muffins. 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The onions and butter do add quite a bit of flavor, so I wouldn't omit to modify or the end result will be off. I'd make this to serve on a brunch buffet or as a side bread with soup. Will definitely make again.","CommentId":1,"DateRated":"07\/03\/2019 19:29","GUID":"f103efb67b27477190b0b7dbc184bf1c","MemberId":1042559,"Rating":5,"ScreenName":"tstreich","SubmittedDate":"07\/03\/2019 19:29"},{"Comment":"

These aren't bad. I used dried chives instead of dirtying up a skillet to saut? onions. Omitted butter. I doubled the recipe and baked them in a mini muffin tin to serve as party appetizers.<\/p>","CommentId":2,"DateRated":"12\/24\/2014 19:28","GUID":"cee66a14c3204e44bb9958bbdf07cf02","MemberId":7977656,"Rating":4,"ScreenName":"NickieGuinn","SubmittedDate":"12\/24\/2014 19:28"},{"Comment":"

Great way to use leftover ham. I thought the dough was a bit dry but the final product turned out great.<\/p>","CommentId":3,"DateRated":"01\/08\/2012 13:43","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"01\/08\/2012 13:43"},{"Comment":"

The onions were a bit strong in this for me. Next time will try cutting them back a bit. Otherwise they were quite good.<\/p>","CommentId":4,"DateRated":"10\/11\/2011 22:08","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":4,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"10\/11\/2011 22:08"},{"Comment":"

These muffins are so tasty and easy to make. They only take a couple minutes to whip up.<\/p>","CommentId":5,"DateRated":"01\/11\/2011 16:09","GUID":"9853bdf504244b94944ea10781e7c321","MemberId":5335202,"Rating":5,"ScreenName":"sjb1070","SubmittedDate":"01\/11\/2011 16:09"},{"Comment":"

I love this recipe, and so did my friends!! The second trime I tried it, I tried leaving out the butter\/onion...a definate mistake.<\/p>

These are great for breakfast or at lunch with soup! A+<\/p>","CommentId":6,"DateRated":"03\/18\/2010 08:41","GUID":"da8e25fb693149848332acc17e2c4187","MemberId":1050490,"Rating":5,"ScreenName":"Jangirl","SubmittedDate":"03\/18\/2010 08:41"},{"Comment":"

i didnt have cheddar on hand only swiss cheese so i made using swiss and its really tasty.....and i shredded my ham using a grater and used a little more, very, very good love these muffins<\/p>","CommentId":7,"DateRated":"02\/22\/2010 07:33","GUID":"4BE250FC22D74036A46402B86A59704C","MemberId":2545590,"Rating":5,"ScreenName":"kitkatlady","SubmittedDate":"02\/22\/2010 07:33"},{"Comment":"

Very good muffins and so easy to make! The only thing I would have done differently is saute the onions with unsalted butter. My muffins tasted a little too salty but other than that they are great!<\/p>","CommentId":8,"DateRated":"12\/26\/2009 17:37","GUID":"618ac33d73b94de1b687dd8851a9c06c","MemberId":2384713,"Rating":5,"ScreenName":"crystalds7","SubmittedDate":"12\/26\/2009 17:37"},{"Comment":"

I've been making these for awhile now, husband loves them. We have tried similar recipes, but the onion sauteed with the butter makes these. I double the recipe and freeze them, they make a good quick supper, too!<\/p>","CommentId":9,"DateRated":"12\/05\/2009 11:27","GUID":"d63791d2dc1449d099f8e2a0d0c08658","MemberId":1864485,"Rating":5,"ScreenName":"iluvkendra","SubmittedDate":"12\/05\/2009 11:27"},{"Comment":"

I just made this muffins and they are the best. My kids each had one for breakfast this morning. They are easy and moist. I am going to try and freeze them to see how they turn out.<\/p>","CommentId":10,"DateRated":"09\/09\/2009 08:44","GUID":"f3ce591f86ec49e1a5320a1a9241315f","MemberId":2646625,"Rating":5,"ScreenName":"jjon519","SubmittedDate":"09\/09\/2009 08:43"},{"Comment":"","CommentId":11,"DateRated":"01\/06\/2008 18:47","GUID":"270a963bbbed495f9f2ad9ac7c00206b","MemberId":1043458,"Rating":5,"ScreenName":"24jesus","SubmittedDate":"01\/06\/2008 18:47"},{"Comment":"","CommentId":12,"DateRated":"12\/27\/2006 16:42","GUID":"0f4d5dd7137c44788c0677c635327b82","MemberId":1500612,"Rating":5,"ScreenName":"dulike26","SubmittedDate":"12\/27\/2006 16:42"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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