Although my coffee cake makes a large pan, it never lasts very long! It’s great for a Sunday brunch after church and nice to bring to family reunions, too. \u2014Dorothy Morehouse, Massena, New York<\/p>\n","protected":false},"author":7061,"featured_media":1592133,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,307119,305616,305615,304275,304287,305636,304328,304288,305487,304430,304338,304515,307104,303966,304988,304408,304368,306848,304268,304558,324623,307224,304388,304395,307141,304150,305031,304353],"categories-v2":[308503,308500,310461,309438,310169,310897,310890,308295,308300,310910,308988,308319,308984,308481,259620,310796,308830,308992,308880,310155,308495,308935,308813,308745,309603,259483,308910,309177,310270,310304,308752,308782,310187,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Strawberry Coffee 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It's great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York","recipeIngredient":["FILLING:","3 cups sliced fresh or frozen rhubarb (1-inch pieces)","1 quart fresh strawberries, mashed","2 tablespoons lemon juice","1 cup sugar","1\/3 cup cornstarch","CAKE:","3 cups all-purpose flour","1 cup sugar","1 teaspoon baking powder","1 teaspoon baking soda","1\/2 teaspoon salt","1 cup butter, cut into pieces","1-1\/2 cups buttermilk","2 large eggs, room temperature","1 teaspoon vanilla extract","TOPPING:","1\/4 cup butter","3\/4 cup all-purpose flour","3\/4 cup sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat 5 minutes. Combine sugar and cornstarch; stir into saucepan. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat and set aside."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs and vanilla; stir into crumb mixture."},{"@type":"HowToStep","text":"Spread half the batter evenly into a greased 13x9-in. baking dish. Carefully spread filling on top. Drop remaining batter by tablespoonfuls over filling."},{"@type":"HowToStep","text":"For topping, melt butter in a saucepan over low heat. Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs. Sprinkle over batter. Lay foil on lower oven rack to catch any juice spillovers."},{"@type":"HowToStep","text":"Place coffee cake on middle rack; bake 40-45 minutes. Cool on a wire rack."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 328 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"285mg sodium","carbohydrateContent":"51g carbohydrate (30g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarciaHowe"},"reviewBody":"This was a tasty coffeecake. I put it in a 10x15 high sided pyrex dish and it was bubbling over the top towards the end of the baking cycle. I cannot imagine that it would fit in a 9x13 without a horrible mess in the oven. I baked it 45 min, thought it needed a few more minutes (hard to tell with the straw\/rhubarb bubbling), but in hindsight, I should have taken it out at 45. The bottom is a bit dark but not burnt. I only used 3\/4 cup of sugar in the fruit part and would probably even use less next time as I like tart things. Also added cinnamon as another review suggested. Very good coffeecake and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annekah"},"reviewBody":"Literally the BEST coffee cake ever! I've also tried it with blueberries & peaches (rather then strawberries & rhubarb)...delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nnanorak"},"reviewBody":"this is a very good coffee cake. I didn't have the strawberries so I used more rhurbarb and it was SO GOOD ! ! !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkrasnitski"},"reviewBody":"I am always looking for ways to use the rhubarb that we grow and you certainly can't go wrong when you pair it with fresh strawberries. This recipe is perfect! I didn't have any lemons on hand so I actually substituted some fresh pineapple juice which I happened to have but other than that I made it as the recipe is written and wouldn't change a thing. I will make this again and again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annekah"},"reviewBody":"Also great with just apples (in place of the strawberries & rhubarb)!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"auntdilly"},"reviewBody":"I didn't change a thing. This is a moist, delicious cake that will feed a crowd.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessica2783"},"reviewBody":"This was good, but not all that flavour. I would also cut WAY back on the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bardocz"},"reviewBody":"I changed this recipe up a bit. I decided I wanted the crumb top only. So I made the straweberry rhubarb filling first. Then I whisked the first 5 dry ingredients together . Next I melted the butter and added it to those first 5 dry ingredients . I mixed well with first a spoon and then with my using my clean hands. Then I took half out and mixed iin 3\/4 cup sour cream (didn't have buttermilk) and one egg into 1\/2 of the mixture and stir to mix well. Pour this batter into the greased and floured pan and add your cooled filling. Take the other half of crumbs and spread over the top! Bake as directed. Cool and cut into bars! Vert good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guidopuppy"},"reviewBody":"This coffee cake is amazing! Perfect amount of fruit. Cake is nice and moist, not dried out like many coffee cakes and just the right amount of topping. The only thing I added was a heaping teaspoon of cinnamon just because I like cinnamon in my coffee cakes. This is a real keeper recipe. Even people who think they don't like rhubarb loved this recipe. Thank you so much for posting this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smfeldner"},"reviewBody":"I thought this was OK, not great. Surprisingly, it didn't seem to have much flavor. (It could have been that the strawberries I used weren't in season?)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"L Strange","givenName":"L","familyName":"Strange"},"reviewBody":"Definitely make in season with only fresh rhubarb and berries.This has become a family favorite. I've made it nearly every springtime for years, always get asked for the recipe.The strawberry flavor stays SO fresh!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lstrange"},"reviewBody":"Have made this for years! We LOVE it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klip"},"reviewBody":"This recipe is amazing! It is a hit with everyone who tries it - and I have been asked to share the recipe many times. I definitely wouldn't change a single thing in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dt573"},"reviewBody":"This is wonderful!! I did bake it a little longer because it so tall in my 9 x 13 pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kshea"},"reviewBody":"Great! Have been making this for years. I cut back a little on the topping. I always use only fresh fruits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"astarzynski"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarafa"},"reviewBody":"What no cinnimon???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsmomhampton"},"reviewBody":"everyone LOVED this at coffee last week, they all took the recipe home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lettuceleaf"},"reviewBody":"Delicious coffee cake or dessert served with whipped cream! This will be made frequently!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sachevalier"},"reviewBody":"I loved this recipe! It was enjoyable to make and I had a lot of fun. My whole family loved","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2569","romance_copy_dek":"Although my coffee cake makes a large pan, it never lasts very long! 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It's great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat 5 minutes. Combine sugar and cornstarch; stir into saucepan. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat and set aside. ","SequenceNo":1},{"Direction":" Preheat oven to 350\u00b0. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs and vanilla; stir into crumb mixture. ","SequenceNo":2},{"Direction":" Spread half the batter evenly into a greased 13x9-in. baking dish. Carefully spread filling on top. Drop remaining batter by tablespoonfuls over filling. 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Cool on a wire rack.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Breakfast Coffee Cake","ID":95822},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Cakes","ID":94630},{"Name":"Coffee Cake","ID":95554},{"Name":"Coffee Cake Bread Recipes","ID":94442},{"Name":"Coffee Cake Recipes","ID":94478},{"Name":"Coffee Cakes","ID":94650},{"Name":"Desserts","ID":94274},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Rhubarb Coffee Cake","ID":95870},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Milk","ID":102025},{"Name":"Rhubarb Recipes","ID":101357},{"Name":"Strawberry Rhubarb","ID":101361}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Grand Prize Winning Recipes","ID":107187},{"Name":"Winning Bread Recipes","ID":107195},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Coffee Cakes","ID":305636},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Fruits","ID":307104},{"Name":"Rhubarb","ID":307224},{"Name":"Strawberries","ID":307141},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 328 calories, 12g fat (7g saturated fat), 53mg cholesterol, 285mg sodium, 51g carbohydrate (30g sugars, 2g fiber), 4g protein. ","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Strawberry-Rhubarb-Coffee-Cake_EXPS_MCSMZ17_2569_C01_05_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Strawberry-Rhubarb-Coffee-Cake_EXPS_MCSMZ17_2569_C01_05_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Ingredient - Substitute","CookingTipTitle":"buttermilk","CookingTipText":"To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3\/4 teaspoon cream of tartar plus 1 cup milk."}],"RecipeSpecificCookingTips":[],"CommentCount":25,"RatingCount":32,"RecipeCommentDetails":[{"Comment":"Delicious!","CommentId":1,"DateRated":"06\/14\/2020 23:48","GUID":"c142eedaae304b7dab97c95fb2715d69","MemberId":3864962,"Rating":5,"ScreenName":"astarzynski@new.rr.com","SubmittedDate":"06\/14\/2020 23:48"},{"Comment":"This was a tasty coffeecake. I put it in a 10x15 high sided pyrex dish and it was bubbling over the top towards the end of the baking cycle. I cannot imagine that it would fit in a 9x13 without a horrible mess in the oven. I baked it 45 min, thought it needed a few more minutes (hard to tell with the straw\/rhubarb bubbling), but in hindsight, I should have taken it out at 45. The bottom is a bit dark but not burnt. I only used 3\/4 cup of sugar in the fruit part and would probably even use less next time as I like tart things. Also added cinnamon as another review suggested. Very good coffeecake and will make again.","CommentId":2,"DateRated":"05\/11\/2020 14:02","GUID":"318487f4c5d443a7ac38fa23a9f46e56","MemberId":9385579,"Rating":4,"ScreenName":"Marcia","SubmittedDate":"05\/11\/2020 14:02"},{"Comment":"
I didn't change a thing. This is a moist, delicious cake that will feed a crowd.<\/p>","CommentId":3,"DateRated":"05\/19\/2017 07:25","GUID":"e29e81ed20fc43e290266dec48919912","MemberId":8373806,"Rating":5,"ScreenName":"auntdilly","SubmittedDate":"05\/19\/2017 07:24"},{"Comment":"
I changed this recipe up a bit. I decided I wanted the crumb top only. So I made the straweberry rhubarb filling first. Then I whisked the first 5 dry ingredients together . Next I melted the butter and added it to those first 5 dry ingredients . I mixed well with first a spoon and then with my using my clean hands. Then I took half out and mixed iin 3\/4 cup sour cream (didn't have buttermilk) and one egg into 1\/2 of the mixture and stir to mix well. Pour this batter into the greased and floured pan and add your cooled filling. Take the other half of crumbs and spread over the top! Bake as directed. Cool and cut into bars! Vert good!<\/p>","CommentId":4,"DateRated":"05\/15\/2017 12:51","GUID":"b863b7ac33a84b8fba8a6a9d1f975cf7","MemberId":1599497,"Rating":5,"ScreenName":"bardocz@mail2paris.com","SubmittedDate":"05\/15\/2017 12:46"},{"Comment":"
Delicious coffee cake or dessert served with whipped cream! This will be made frequently!<\/p>","CommentId":5,"DateRated":"04\/30\/2017 20:46","GUID":"149140b3cf4f4fa488e65357bb8c1757","MemberId":6561007,"Rating":5,"ScreenName":"lettuceleaf","SubmittedDate":"04\/30\/2017 20:46"},{"Comment":"
Does this freeze well?<\/p>","CommentId":6,"DateRated":"","GUID":"4e091e094ba64b5780f238d4ec6d9749","MemberId":6277608,"Rating":0,"ScreenName":"Juliev320","SubmittedDate":"06\/13\/2016 13:40"},{"Comment":"
this is a very good coffee cake. I didn't have the strawberries so I used more rhurbarb and it was SO GOOD ! ! !<\/p>","CommentId":7,"DateRated":"06\/12\/2016 21:18","GUID":"C5ABF1E2C8E8069F5149B7E90BFBD3C4","MemberId":139210,"Rating":5,"ScreenName":"nnanorak","SubmittedDate":"06\/12\/2016 21:18"},{"Comment":"
I loved this recipe! It was enjoyable to make and I had a lot of fun. My whole family loved<\/p>","CommentId":8,"DateRated":"06\/09\/2016 00:40","GUID":"ce844c2ae2ef4635a401940477d8a499","MemberId":8860711,"Rating":5,"ScreenName":"sachevalier","SubmittedDate":"06\/09\/2016 00:40"},{"Comment":"
This coffee cake is amazing! Perfect amount of fruit. Cake is nice and moist, not dried out like many coffee cakes and just the right amount of topping. The only thing I added was a heaping teaspoon of cinnamon just because I like cinnamon in my coffee cakes. This is a real keeper recipe. Even people who think they don't like rhubarb loved this recipe. Thank you so much for posting this!<\/p>","CommentId":9,"DateRated":"06\/21\/2015 12:42","GUID":"D4E1E94131FBE416FB132674FF54D952","MemberId":193187,"Rating":5,"ScreenName":"Guidopuppy","SubmittedDate":"06\/21\/2015 12:42"},{"Comment":"
This is wonderful!! I did bake it a little longer because it so tall in my 9 x 13 pan.<\/p>","CommentId":10,"DateRated":"06\/16\/2013 20:46","GUID":"1e26038bbacb4a8382a44bf051fd6cfb","MemberId":1909300,"Rating":5,"ScreenName":"dt573@hoytmail.com","SubmittedDate":"06\/16\/2013 20:46"},{"Comment":"","CommentId":11,"DateRated":"06\/10\/2013 00:20","GUID":"ec67dd7d8de24997aa9b946ed494ab87","MemberId":2786467,"Rating":0,"ScreenName":"Marylyn146","SubmittedDate":"06\/10\/2013 00:20"},{"Comment":"
I am always looking for ways to use the rhubarb that we grow and you certainly can't go wrong when you pair it with fresh strawberries. This recipe is perfect! I didn't have any lemons on hand so I actually substituted some fresh pineapple juice which I happened to have but other than that I made it as the recipe is written and wouldn't change a thing. I will make this again and again and again!<\/p>","CommentId":12,"DateRated":"05\/26\/2013 13:24","GUID":"8345fe67b8a94a73b00111fbe83abd9d","MemberId":1270264,"Rating":5,"ScreenName":"jkrasnitski","SubmittedDate":"05\/26\/2013 13:24"},{"Comment":"
Have made this for years! We LOVE it!<\/p>","CommentId":13,"DateRated":"05\/21\/2013 18:30","GUID":"f6bc5274c967445f9610f756420ee21d","MemberId":5890429,"Rating":5,"ScreenName":"Lstrange","SubmittedDate":"05\/21\/2013 18:30"},{"Comment":"
What no cinnimon???<\/p>","CommentId":14,"DateRated":"05\/14\/2013 16:40","GUID":"D41AA5D46DAD4E00B7366B82EFA3DB31","MemberId":248834,"Rating":5,"ScreenName":"Sarafa","SubmittedDate":"05\/14\/2013 16:40"},{"Comment":"
This recipe is amazing! It is a hit with everyone who tries it - and I have been asked to share the recipe many times. I definitely wouldn't change a single thing in this recipe.<\/p>","CommentId":15,"DateRated":"08\/18\/2012 23:27","GUID":"522149830b2d4f739f51b5c99aed9340","MemberId":6355529,"Rating":5,"ScreenName":"klip","SubmittedDate":"08\/18\/2012 23:27"},{"Comment":"
Great! Have been making this for years. I cut back a little on the topping. I always use only fresh fruits.<\/p>","CommentId":16,"DateRated":"05\/20\/2012 16:57","GUID":"443c7c2057994192ba34bbcad66de8e8","MemberId":2698812,"Rating":5,"ScreenName":"kshea","SubmittedDate":"05\/20\/2012 16:57"},{"Comment":"","CommentId":17,"DateRated":"06\/09\/2011 14:11","GUID":"12F0D8FBFD3245D4AD53477313A7337A","MemberId":408442,"Rating":5,"ScreenName":"lrnshannon","SubmittedDate":"06\/09\/2011 14:11"},{"Comment":"
Definitely make in season with only fresh rhubarb and berries.<\/p>
This has become a family favorite. I've made it nearly every springtime for years, always get asked for the recipe.<\/p>
The strawberry flavor stays SO fresh!<\/p>","CommentId":18,"DateRated":"05\/16\/2011 17:03","GUID":"9c80a02ba9b547feb0a5b1b7721aba10","MemberId":2876349,"Rating":5,"ScreenName":"L Strange","SubmittedDate":"05\/16\/2011 17:03"},{"Comment":"
everyone LOVED this at coffee last week, they all took the recipe home!<\/p>","CommentId":19,"DateRated":"03\/10\/2011 15:30","GUID":"afdd2f0100f843748d03219ede46f0ea","MemberId":4920332,"Rating":5,"ScreenName":"amsmomhampton","SubmittedDate":"03\/10\/2011 15:30"},{"Comment":"
This was good, but not all that flavour. I would also cut WAY back on the topping.<\/p>","CommentId":20,"DateRated":"09\/29\/2010 18:09","GUID":"efcbc453edc847cfbf2099afdcab5829","MemberId":5112860,"Rating":3,"ScreenName":"Jessica2783","SubmittedDate":"09\/29\/2010 18:09"},{"Comment":"","CommentId":21,"DateRated":"06\/08\/2010 15:59","GUID":"1cff5c8171e54eee8219176cd69185a6","MemberId":3698393,"Rating":4,"ScreenName":"greglogan","SubmittedDate":"06\/08\/2010 15:59"},{"Comment":"
I thought this was OK, not great. Surprisingly, it didn't seem to have much flavor. (It could have been that the strawberries I used weren't in season?)<\/p>","CommentId":22,"DateRated":"04\/19\/2010 09:29","GUID":"1021cd1e35694b5eafd5de1776cf7c5b","MemberId":3400556,"Rating":3,"ScreenName":"smfeldner","SubmittedDate":"04\/19\/2010 09:29"},{"Comment":"","CommentId":23,"DateRated":"08\/25\/2009 11:06","GUID":"012AD05F680E49AAAF42A8D8BA762452","MemberId":4266731,"Rating":5,"ScreenName":"tkpyles","SubmittedDate":"08\/25\/2009 11:06"},{"Comment":"","CommentId":24,"DateRated":"08\/20\/2009 19:25","GUID":"c1de3021342e4e5bbe10ecab72a16396","MemberId":1897319,"Rating":5,"ScreenName":"shopperusa","SubmittedDate":"08\/20\/2009 19:25"},{"Comment":"","CommentId":25,"DateRated":"06\/11\/2009 07:40","GUID":"fafb2613e0a64353a6f10695abccf987","MemberId":1986271,"Rating":5,"ScreenName":"karenarae","SubmittedDate":"06\/11\/2009 07:40"},{"Comment":"","CommentId":26,"DateRated":"06\/10\/2009 21:40","GUID":"233ebebe78244f03af58bb7aea0d034b","MemberId":1757801,"Rating":5,"ScreenName":"darryl33","SubmittedDate":"06\/10\/2009 21:40"},{"Comment":"","CommentId":27,"DateRated":"06\/03\/2009 08:39","GUID":"47B4D73FAE5843C6B17D562C7AB08925","MemberId":2050671,"Rating":5,"ScreenName":"LoriRankin","SubmittedDate":"06\/03\/2009 08:39"},{"Comment":"","CommentId":28,"DateRated":"06\/02\/2009 11:16","GUID":"2ef79486dc114a55a30f90fcae24e612","MemberId":2575323,"Rating":5,"ScreenName":"su2harba","SubmittedDate":"06\/02\/2009 11:16"},{"Comment":"","CommentId":29,"DateRated":"06\/02\/2009 09:17","GUID":"f19f59d8a7dc484c8c1ba6bbee0a687e","MemberId":1909484,"Rating":5,"ScreenName":"LeasaL","SubmittedDate":"06\/02\/2009 09:17"},{"Comment":"
I would use about 1\/2 cup of sugar instead of 1 cup-and double the amount of strawberries.<\/p>","CommentId":30,"DateRated":"","GUID":"44179e8e96124a38b7ae55747d6cf4aa","MemberId":2659681,"Rating":0,"ScreenName":"brewers","SubmittedDate":"06\/02\/2009 08:18"},{"Comment":"
Can this be made with just strawberries? If so how should the receipe be adjusted?<\/p>
Thanks, Pati Luciano<\/p>","CommentId":31,"DateRated":"","GUID":"2b6eb5169a4a494582ca9c9b80e62e4c","MemberId":3445581,"Rating":0,"ScreenName":"Patik","SubmittedDate":"06\/02\/2009 08:02"},{"Comment":"
Absolute ten! Have been making this I think since TOH started publishing. Always get requests to bring to family gatherings!<\/p>","CommentId":32,"DateRated":"","GUID":"32712638C8D04A4185CE5AF8F889309D","MemberId":1584655,"Rating":0,"ScreenName":"linsvin","SubmittedDate":"03\/23\/2009 17:51"},{"Comment":"","CommentId":33,"DateRated":"06\/30\/2008 12:00","GUID":"51DC0D7230BF4FA084E31F68A15E2AF5","MemberId":1061188,"Rating":5,"ScreenName":"Engel98","SubmittedDate":"06\/30\/2008 12:00"},{"Comment":"
Also great with just apples (in place of the strawberries & rhubarb)!<\/p>","CommentId":34,"DateRated":"06\/02\/2008 10:35","GUID":"5cdde5d73c5d4f2181300ed3f344ae96","MemberId":1313256,"Rating":5,"ScreenName":"annekah","SubmittedDate":"06\/02\/2008 14:08"},{"Comment":"
Literally the BEST coffee cake ever! I've also tried it with blueberries & peaches (rather then strawberries & rhubarb)...delicious!<\/p>","CommentId":35,"DateRated":"06\/02\/2008 10:35","GUID":"5cdde5d73c5d4f2181300ed3f344ae96","MemberId":1313256,"Rating":5,"ScreenName":"annekah","SubmittedDate":"06\/02\/2008 14:05"},{"Comment":"","CommentId":36,"DateRated":"05\/13\/2008 12:23","GUID":"437cb552703147f8841b437d467d167a","MemberId":1993669,"Rating":5,"ScreenName":"dudapverizon.net","SubmittedDate":"05\/13\/2008 12:23"},{"Comment":"
This is the best coffeecake I have ever eaten. Takes a little while to make, but worth it!!<\/p>","CommentId":37,"DateRated":"","GUID":"68a0e0cc452949a882854faaa706dd92","MemberId":2688167,"Rating":0,"ScreenName":"BARKAH","SubmittedDate":"03\/10\/2008 16:51"},{"Comment":"","CommentId":38,"DateRated":"05\/21\/2007 20:48","GUID":"45fe3a35dfbc40c3864c9f06fddd791c","MemberId":1926691,"Rating":5,"ScreenName":"anitafaye","SubmittedDate":"05\/21\/2007 20:48"},{"Comment":"","CommentId":39,"DateRated":"03\/12\/2007 14:38","GUID":"1a3bfb1976cf4f9286ed0aed682be405","MemberId":1775361,"Rating":5,"ScreenName":"beverly bate","SubmittedDate":"03\/12\/2007 14:38"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4069,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3545,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310910,"name":"Coffee Cakes","slug":"coffee-cakes","term_group":0,"term_taxonomy_id":310845,"taxonomy":"categories-v2","description":"Looking for coffee cake recipes? We've got the best classic coffee cake recipe, streusel coffee cake recipe, butter coffee cake recipe and more!","parent":310897,"count":317,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/coffee-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Strawberry Rhubarb Coffee Cake"}},"analytics":[],"yoast_head":"\n