{"id":221545,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/black-pepper-pound-cake\/"},"modified":"2022-10-13T12:57:20","modified_gmt":"2022-10-13T17:57:20","slug":"black-pepper-pound-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/black-pepper-pound-cake\/","title":{"rendered":"Black Pepper Pound Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I once had a recipe for this cake from the early 1900&#8217;s but lost it, so I adapted my grandma&#8217;s pound cake recipe,&#8221; relates field editor Sue Gronholz from Beaver Dam, 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adapted my grandma's pound cake recipe,\" relates field editor Sue Gronholz from Beaver Dam, Wisconsin.","recipeIngredient":["1 cup butter, softened","3 cups sugar","3 teaspoons coarsely ground pepper","2 teaspoons lemon extract","6 eggs","3 cups all-purpose flour","1 cup heavy whipping cream","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Beat in pepper and extract. Add eggs, one at a time, beating very well after each addition. Add flour alternately with cream and mix well."},{"@type":"HowToStep","text":"Pour into a greased and floured 10-in. fluted tube pan. Bake at 325&deg; for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 414 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"131mg cholesterol","sodiumContent":"146mg sodium","carbohydrateContent":"56g carbohydrate (37g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1668"},"reviewBody":"I followed the directions exactly and with it just won Best Cake in the in 2017 Washington State Fair.   It is also a favorite among my co-workers.  If fresh ground pepper is used, 1 Tbs. is plenty for a kick at the end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sec56"},"reviewBody":"I didn't personally like it but it is a winner at my workplace.  One co-worker in particular simply loves it.  So I will be making it for her birthday this year. S.W...Chattanooga","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sprowl"},"reviewBody":"Surprisingly delicious.  I made it for a friend who devours pepper. Everyone loved this recipe.  Just gives a little kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"autoshowcase"},"reviewBody":"This may have replaced my favorite pound cake recipe.  Everyone's favorite at my place.  I upped the pepper to 3 tablespoons (yes we really like fresh ground pepper) and added 3 tablespoons of Limoncello and the juice of 2 lemons and zest.  This one really pops!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marie74"},"reviewBody":"LOVE this cake! It's a family favorite and a delightful surprise to all who try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buttermilk maid","givenName":"buttermilk","familyName":"maid"},"reviewBody":"Wonderful!!  I used buttermilk instead of cream and we agree more pepper is great.  This is a keeper!  Just sorry it took me so long to find this gem!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23501","romance_copy_dek":"\"I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe,\" relates field editor Sue Gronholz from Beaver Dam, Wisconsin.","enhanced_recipe_title":"Black Pepper Pound Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sugar","IngredientText":"3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons coarsely ground pepper","IngredientText":"3 teaspoons coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons lemon extract","IngredientText":"2 teaspoons lemon extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 eggs","IngredientText":"6 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar, optional","IngredientText":"Confectioners' sugar, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps23501_TH10602D59A.jpg","RecipeId":23501,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Black Pepper Pound Cake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps23501_TH10602D59A.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Gronholz","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Gronholz_42_a.jpg","TimeCallout":"Prep: 20 min. 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Just sorry it took me so long to find this gem!<\/p>","CommentId":2,"DateRated":"10\/01\/2016 07:52","GUID":"3b6d3fd6cc8f4852a2e5e05f06c78169","MemberId":2350303,"Rating":5,"ScreenName":"buttermilk maid","SubmittedDate":"10\/01\/2016 07:51"},{"Comment":"<p>LOVE this cake! It&#39;s a family favorite and a delightful surprise to all who try it.<\/p>","CommentId":3,"DateRated":"10\/02\/2014 12:30","GUID":"CFCB568041EC4A8182B0C49B10475B4D","MemberId":427099,"Rating":5,"ScreenName":"Marie74","SubmittedDate":"10\/02\/2014 12:29"},{"Comment":"","CommentId":4,"DateRated":"05\/28\/2013 12:11","GUID":"4fa41be06a5d42be9dc3ebe827b5198c","MemberId":5256309,"Rating":5,"ScreenName":"mlbuffaloe","SubmittedDate":"05\/28\/2013 12:11"},{"Comment":"<p>This may have replaced my favorite pound cake recipe.  Everyone&#39;s favorite at my place.  I upped the pepper to 3 tablespoons (yes we really like fresh ground pepper) and added 3 tablespoons of Limoncello and the juice of 2 lemons and zest.  This one really pops!<\/p>","CommentId":5,"DateRated":"04\/02\/2012 14:03","GUID":"1def73a509fc482f83ebb8ba3e17b5dc","MemberId":5210931,"Rating":5,"ScreenName":"autoshowcase","SubmittedDate":"04\/02\/2012 14:03"},{"Comment":"","CommentId":6,"DateRated":"02\/16\/2012 09:16","GUID":"54b769b15c98425f889aa2fd3ec4b84c","MemberId":3450762,"Rating":5,"ScreenName":"DecMay08","SubmittedDate":"02\/16\/2012 09:16"},{"Comment":"<p>Surprisingly delicious.  I made it for a friend who devours pepper. Everyone loved this recipe.  Just gives a little kick.<\/p>","CommentId":7,"DateRated":"02\/07\/2012 16:14","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"02\/07\/2012 16:14"},{"Comment":"<p>I didn't personally like it but it is a winner at my workplace.  One co-worker in particular simply loves it.  So I will be making it for her birthday this year. 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