{"id":22244,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/black-bottom-cupcakes\/"},"modified":"2024-10-30T14:32:04","modified_gmt":"2024-10-30T19:32:04","slug":"black-bottom-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/black-bottom-cupcakes\/","title":{"rendered":"Black-Bottom Cupcakes"},"content":{"rendered":"

If you\u2019re a fan of chocolate, and cheesecake, then you\u2019re really going to love black-bottom cupcakes. They\u2019re a riff on the idea of black-bottom pie, a Southern favorite with a chocolate base hiding beneath a fluffy white topping.<\/p>\n

This isn\u2019t the only \u201cblack bottom\u201d dessert you\u2019ll find here. Black-bottom brandy bites<\/a> are a dainty upgrade on the original pie, and black-bottom banana bars<\/a> are a fine snack or dessert. But these cupcakes dial up the chocolate while making the filling richer, and that can only be a good thing.<\/p>\n

Ingredients for Black-Bottom Cupcakes<\/h2>\n