{"id":22274,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raspberry-vinegar\/"},"modified":"2024-09-23T10:29:59","modified_gmt":"2024-09-23T15:29:59","slug":"raspberry-vinegar","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-vinegar\/","title":{"rendered":"Raspberry Vinegar"},"content":{"rendered":"<p>Making raspberry vinegar at home is easier than you think! With just a handful of fresh raspberries, sugar and white wine vinegar, you\u2019ll create a deliciously tangy and slightly sweet vinegar that can be used in all kinds of dishes. Whether you\u2019re drizzling it over salads or turning it into a homemade vinaigrette, this raspberry vinegar is a flavorful addition to your pantry. Plus, it\u2019s a fun way to use up any extra summer berries.<\/p>\n<h2>Ingredients for Raspberry Vinegar<\/h2>\n<ul>\n<li><strong>Fresh raspberries:<\/strong> These juicy berries give the vinegar a natural sweetness and vibrant color. Use the ripest berries you can find for the best flavor. Frozen raspberries work too if fresh ones aren\u2019t available.<\/li>\n<li><strong>White wine vinegar:<\/strong> The mild acidity of white wine vinegar blends perfectly with the sweetness of the raspberries, creating a balanced and flavorful base.<\/li>\n<li><strong>Sugar:<\/strong> Sugar adds just the right amount of sweetness to balance the tartness of the vinegar. Feel free to adjust the sugar level to your taste.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the raspberries<\/h3>\n<p>Rinse the fresh raspberries gently under cold water and let them air-dry on paper towels. Once dry, place the raspberries in a 6-cup jar and set them aside.<\/p>\n<h3>Step 2: Heat the vinegar mixture<\/h3>\n<p>In a large saucepan, combine the white wine vinegar and sugar. Heat the mixture over low heat, stirring constantly, until the sugar dissolves. Be sure not to let it boil\u2014just heat it until it\u2019s hot and the sugar is fully incorporated.<\/p>\n<h3>Step 3: Steep the berries<\/h3>\n<p>Carefully pour the hot vinegar mixture over the raspberries in the jar. Cover the jar tightly and let it stand at room temperature for 48 hours. The berries will infuse the vinegar with their bright, tangy flavor during this time.<\/p>\n<h3>Step 4: Strain and store<\/h3>\n<p>After 48 hours, strain the vinegar through several layers of cheesecloth into a sterilized bottle or jar. Seal the container with a cork or lid and store it in a cool, dark place until you\u2019re ready to use it.<\/p>\n<h2>Raspberry Vinegar Variations<\/h2>\n<ul>\n<li><strong>Make it into vinaigrette<\/strong>: Whisk in some <a href=\"https:\/\/www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-name=\"www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-module=\"content engagement\" data-position=\"embedded links\">olive oil<\/a> to your raspberry vinegar for a tangy and sweet homemade vinaigrette. Perfect for drizzling over leafy greens or roasted veggies.<\/li>\n<li><strong>Add herbs:<\/strong> Toss in a sprig of fresh thyme or rosemary when you steep the raspberries for an extra layer of flavor.<\/li>\n<li><strong>Swap the berries:<\/strong> Try using <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pick-blackberries\/\" data-name=\"www.tasteofhome.com\/article\/how-to-pick-blackberries\/\" data-module=\"content engagement\" data-position=\"embedded links\">blackberries<\/a> or blueberries for a different fruity twist on this recipe.<\/li>\n<\/ul>\n<h2>How to Store Raspberry Vinegar<\/h2>\n<p>After straining, seal the raspberry vinegar tightly in a sterilized bottle or jar. Store it in a cool, dark place like your <a href=\"https:\/\/www.tasteofhome.com\/article\/healthy-pantry-staples-kitchen\/\" data-name=\"www.tasteofhome.com\/article\/healthy-pantry-staples-kitchen\/\" data-module=\"content engagement\" data-position=\"embedded links\">pantry<\/a> or a cupboard and it\u2019ll keep for up to six months.<\/p>\n<h3>Can you freeze raspberry vinegar?<\/h3>\n<p>Freezing raspberry vinegar isn\u2019t necessary. Yet, you can freeze it in an airtight container if you\u2019d like to store it long-term. Just thaw it in the fridge before using.<\/p>\n<h2>Raspberry Vinegar Recipe Tips<\/h2>\n<h3>How do you make raspberry vinaigrette?<\/h3>\n<p>To make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/raspberry-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\">raspberry vinaigrette<\/a>, whisk together three parts raspberry vinegar with one part olive oil. For extra flavor, add a teaspoon of Dijon mustard and a drizzle of honey. Season with salt and pepper to taste.<\/p>\n<h3>What can I use raspberry vinegar for?<\/h3>\n<p>Raspberry vinegar is perfect for making <a href=\"https:\/\/www.tasteofhome.com\/article\/best-worst-salad-dressings-health\/\" data-name=\"www.tasteofhome.com\/article\/best-worst-salad-dressings-health\/\" data-module=\"content engagement\" data-position=\"embedded links\">salad dressings<\/a>, marinades or drizzling over roasted vegetables. It\u2019s also great for brightening up sauces or adding a sweet-tangy note to cocktails.<\/p>\n<h3>Can I use other kinds of vinegar for this recipe?<\/h3>\n<p>Yes! You can use apple cider vinegar or champagne vinegar for a slightly different flavor. Just make sure to adjust the sugar to balance the acidity.<\/p>\n<h3>Can I adjust the sweetness in raspberry vinegar?<\/h3>\n<p>Definitely! Reduce the amount of sugar if\u00a0you prefer a less sweet vinegar. You can also add more sugar if you like it on the sweeter side\u2014just taste as you go to find your perfect balance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking to add a pop of flavor to your salads or marinades? This homemade raspberry vinegar recipe is easy to make and loaded with fruity, tangy goodness. Ready in just a few steps!<\/p>\n","protected":false},"author":7061,"featured_media":2060122,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,305487,307104,304988,303887,306848,305020,304297,304268,307136,324623,306625,306571,303883,305028,305031],"categories-v2":[310169,310796,312494,310155,308935,308478,309603,308960,308308,259483,310182,309177,312554,312458,308476,308974,308975],"coauthors":[341347],"recommended_recipes":[{"post_title":"Cranberry Vinegar","post_link":"\/recipes\/cranberry-vinegar\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Vinegar_exps2271_CP143300A02_20_1bC_RMS.jpg"},{"post_title":"Strawberry-Basil Vinegar","post_link":"\/recipes\/strawberry-basil-vinegar\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Basil-Vinegar_exps46888_FFT2434558D08_08_2b_RMS-1.jpg"},{"post_title":"Cranberry Orange Vinegar","post_link":"\/recipes\/cranberry-orange-vinegar\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Vinegar_exps47788_THCA1917912B02_11_5bC_RMS.jpg"},{"post_title":"Homemade Strawberry Vinegar","post_link":"\/recipes\/homemade-strawberry-vinegar\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Strawberry-Vinegar_exps47197_CP143300A02_20_4bC_RMS-1.jpg"},{"post_title":"Raspberry Vinaigrette","post_link":"\/recipes\/raspberry-vinaigrette\/","post_image":"\/wp-content\/uploads\/2025\/01\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg"},{"post_title":"Raspberry Sweet Tea","post_link":"\/recipes\/raspberry-sweet-tea\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31743_LT950601D33-3.jpg"},{"post_title":"Tarragon Vinegar","post_link":"\/recipes\/tarragon-vinegar\/","post_image":"\/wp-content\/uploads\/2025\/02\/Tarragon-Vinegar_EXPS_TOHcom25_41740_DR_02_05_04b.jpg"},{"post_title":"Herbed Vinegar","post_link":"\/recipes\/herbed-vinegar\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Vinegar_exps40748_CP143300A02_20_5bC_RMS.jpg"},{"post_title":"Herb Vinegar","post_link":"\/recipes\/herb-vinegar\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Vinegar_exps4839_FFT2434558F08_08_1b_RMS-1.jpg"},{"post_title":"Homemade Raspberry Sauce","post_link":"\/recipes\/homemade-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Raspberry Tea","post_link":"\/recipes\/sweet-raspberry-tea\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47097_CW163682C02_23_8b_RMS-1.jpg"},{"post_title":"Raspberry Iced Tea","post_link":"\/recipes\/raspberry-iced-tea\/","post_image":"\/wp-content\/uploads\/2025\/01\/Raspberry-Iced-Tea_EXPS_TOHD24_15254_MelissaPatterson_13_Social.jpg"},{"post_title":"Vinegar Pie","post_link":"\/recipes\/vinegar-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Balsamic Vinegar Dressing","post_link":"\/recipes\/balsamic-vinegar-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36916_TH1195008D49C-6.jpg"},{"post_title":"Basil Vinegar","post_link":"\/recipes\/basil-vinegar\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basil-Vinegar_exps14707_FFT2434558F08_08_1bC_RMS.jpg"},{"post_title":"Easy Raspberry Sauce","post_link":"\/recipes\/easy-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32831_SD955952D56B-4.jpg"},{"post_title":"Raspberry Plum Jam","post_link":"\/recipes\/raspberry-plum-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2018_CW1609C33D.jpg"},{"post_title":"Raspberry Lemonade Concentrate","post_link":"\/recipes\/raspberry-lemonade-concentrate\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Lemonade-Concentrate_exps46887_CP143300A02_20_2b_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Vinegar_EXPS_TOHD24_2967_SoniaBozzo_social.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-vinegar\/","name":"Raspberry Vinegar","datePublished":"2018-01-01","dateModified":"2024-09-23","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Raspberry-Vinegar_EXPS_TOHD24_2967_SoniaBozzo_social.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Looking to add a pop of flavor to your salads or marinades? This homemade raspberry vinegar recipe is easy to make and loaded with fruity, tangy goodness. Ready in just a few steps!","recipeIngredient":["3 cups fresh raspberries","4 cups white wine vinegar","1\/2 cup sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the raspberries","text":"Rinse the fresh raspberries gently under cold water and let them air-dry on paper towels. Once dry, place the raspberries in a 6-cup jar and set them aside."},{"@type":"HowToStep","name":"Heat the vinegar mixture","text":"In a large saucepan, combine the white wine vinegar and sugar. Heat the mixture over low heat, stirring constantly, until the sugar dissolves. Be sure not to let it boil\u2014just heat it until it\u2019s hot and the sugar is fully incorporated."},{"@type":"HowToStep","name":"Steep the berries","text":"Carefully pour the hot vinegar mixture over the raspberries in the jar. Cover the jar tightly and let it stand at room temperature for 48 hours. The berries will infuse the vinegar with their bright, tangy flavor during this time."},{"@type":"HowToStep","name":"Strain and store","text":"After 48 hours, strain the vinegar through several layers of cheesecloth into a sterilized bottle or jar. Seal the container with a cork or lid and store it in a cool, dark place until you\u2019re ready to use it."}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 14 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shelleyjCA2AZ"},"reviewBody":"just poured into jars today....thank you....I have been looking for a simple recipe...and this is...I suppose you could use other berries....might have to try strawberry some time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngelikaS"},"reviewBody":"love raspberry vinegar refreshing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2967","romance_copy_dek":"Looking to add a pop of flavor to your salads or marinades? 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