This sweet and sour chicken dish is one you\u2019ll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe. And what a great way to dress up frozen chicken nuggets! \u2014Amy Corlew-Sherlock, Lapeer, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1819737,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,305487,303966,304347,304268,304071,304350,324623,306799,304253,304150],"categories-v2":[308623,308984,308481,308305,310796,308495,308998,259483,308668,309001,309177,313044,309594,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Popcorn Chicken","post_link":"\/recipes\/popcorn-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2024\/12\/Popcorn-Chicken_EXPS_TOHD24_278442_ChristineMa_5.jpg"},{"post_title":"Fried Sweet and Sour Chicken","post_link":"\/recipes\/sweet-sour-chicken-dippers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Sour-Chicken-Dippers_EXPS_DIYDAP22_10429_DR_05_25_1b.jpg"},{"post_title":"Sweet 'n' Spicy 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Chicken Wings","post_link":"\/recipes\/sweet-spicy-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Chicken-Wings_EXPS_SCBZ18_47638_B06_26_2b-3_1.jpg"},{"post_title":"Sweet and Spicy Chicken with Pumpkin Waffles","post_link":"\/recipes\/sweet-and-spicy-chicken-with-pumpkin-waffles\/","post_image":"\/wp-content\/uploads\/2023\/02\/Sweet-and-Spicy-Chicken-with-Pumpkin-Waffles_EXPS_RC22_269480_P1_MD_08_11_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-and-Sour-Popcorn-Chicken_EXPS_FT20_23870_F_0117_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-popcorn-chicken\/","name":"Sweet-and-Sour Popcorn Chicken","datePublished":"2018-01-01","dateModified":"2023-09-30","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-and-Sour-Popcorn-Chicken_EXPS_FT20_23870_F_0117_1-13.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This sweet and sour chicken dish is one you\u2019ll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe. And what a great way to dress up frozen chicken nuggets! —Amy Corlew-Sherlock, Lapeer, Michigan","recipeIngredient":["1 package (12 ounces) frozen popcorn chicken","1 tablespoon canola oil","1 medium green pepper, cut into 1-inch pieces","1 small onion, thinly sliced","1 can (20 ounces) unsweetened pineapple chunks","3 tablespoons white vinegar","2 tablespoons soy sauce","2 tablespoons ketchup","1\/3 cup packed brown sugar","2 tablespoons cornstarch","Hot cooked rice, optional","Optional toppings: green onions and sesame seeds"],"recipeInstructions":[{"@type":"HowToStep","text":"Microwave chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper and onion; stir-fry until crisp-tender, 3-4 minutes. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1\/3 cups; stir in vinegar, soy sauce and ketchup."},{"@type":"HowToStep","text":"In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken and pineapple; heat through. If desired, serve with rice and sprinkle with green onions and sesame seeds."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 441 calories","fatContent":"15g fat (2g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"1143mg sodium","carbohydrateContent":"65g carbohydrate (41g sugars","fiberContent":"3g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CB5279"},"reviewBody":"I give this five stars for being a quick, easy and satisfying meal. Bake the popcorn chicken, it\u2019s worth the time. Use whatever type of pepper you have. I used microwave rice pouches for ease and speed. Don\u2019t sauce the chicken till plating. For a busy family with people headed in all directions and different times, this is a win!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy8485"},"reviewBody":"My family loves this dish! They request it at least once a month. I normally use chicken nuggets instead of the popcorn chicken and they work well. I do bake them instead of preparing in the microwave. I always double the sauce and serve with fried rice. Quick, easy and good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melliechan"},"reviewBody":"This is a decent recipe. I doubled my popcorn chicken and baked them in the oven, though. Everything came out decent, and was super easy to make. Can't say it's something I'd make all the time, but it was nice to have dinner done quickly. Served with rice is a must!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SHOK"},"reviewBody":"Just a note of clarification for the commenters talking about using nuggets. There is a difference in chicken nuggets and popcorn chicken. Nuggets are quite a bit larger. And yes as one said, I'm sure the nuggets wouldn't get very crispy, especially in the microwave!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather993"},"reviewBody":"This was a great tasting & oh-so-easy recipe! We'll definitely be fixing it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JANET0106"},"reviewBody":"
Made this for the first time today. I used chicken breasts cut into bite size pieces. Although the flavor was good, it seemed very bland. Next time I make it I will add a small jar of pepper jelly, mushrooms and cashews.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbachtel"},"reviewBody":"I made this tonight. My husband likes sweet and sour chicken from the restaurant. Me, I prefer a spicier version, but that said, my husband raved about this and had 2nds (not normal for him)! I thought it was good too. I did make a few adjustments. I misread ingredients, so only had 8 oz pineapple chunks. I added to the drained juice, a can of 8 oz of pineapple juice, which made 1 cup, so I only added 1\/3cup water. I didn't have a green pepper, so added a red one instead. My bag of popcorn chicken was 24oz, and I baked all of it and added it. Next time I will double the sauce as others have suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ElizabethWacaster"},"reviewBody":"My grandkids loved it! They told me that I did a good job considering it was my first time ever making it. The granddaughter asked me how did I learn to cook so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deblu"},"reviewBody":"I have made this several times. I like to bake the popcorn chicken (not nuggets!) rather than microwave them. This keeps them crispier. Also I add the chicken at the very last minute. For leftovers the chicken does get softer again but that's just the nature of keeping them mixed in the sauce. If you want to keep chicken crispy keep it separated and re-toast or bake for a few minutes again to warm up. I also tend to use 1 green and 1 red pepper for color and a larger onion for extra flavor. Serve with rice or noodles for a very satisfying meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TNbluffbaker"},"reviewBody":"My family loves this!!!! It elevates chicken nuggets from ho hum to WOW! A time saving and tasty recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JediCSI"},"reviewBody":"I love this recipe. The sauce is wonderful!! The only thing about this recipe to be aware of is to prep everything before you start to cook. I'm a prep as I go cook and that was a little difficult with this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Delicious! I made this exactly as written and served it with the Fried Rice and Egg Drop Soup from the same reader.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jancan2"},"reviewBody":"I love this recipe, it tastes just like take out but I know what ingredients are going into the meal. I do prefer using cooked cubed chicken as opposed to the breaded popcorn chicken. I need to make this again! It's great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Veronique"},"reviewBody":"Oh myyyyy! So so good! A breaze to cook. Easy, fast and delicious. I double the sauce, put so brocoli and two peppers as well. I sub the pineapple juice for orange as I only had frozen pineapple on hand but wow, talk about a way to make kids eat their veggies! This recipe is going to become a staple in my house! Thanks a lot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tamelastar"},"reviewBody":"This is really excellent and a creative way to use popcorn chicken. Way tastier than take out. My husband and kids loved it! I will add this to anytime we want a Chinese food night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tdtyrolt"},"reviewBody":"This recipe was very good. The chicken nuggets weren't really good. I had baked them first, then added to the sauce, but they were mushy. The next time I make this, I will probably just use chicken breast. I'm sure it will be even tastier! Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"R.Brady"},"reviewBody":"This was so delicious! And so easy to make! Tasted like the real thing! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I have been making this since it first appeared in the magazine a few years back. I do cook the chicken in the oven instead of the microwave as we like our chicken a tad crunchy. I also add mushrooms, as per daughter's request.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"I made these for a group of friends last night who were just hanging out and they devoured them. I definitely prepped before I started cooking though and I put the chicken in the oven not the microwave to give them a crispier texture. Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hunter6295"},"reviewBody":"The sauce was perfect. I've tried other sweet-and-sour recipes and they never tasted quite right. My search has finally ended! The ONLY thing I did different was double the sauce and cooked the chicken in the oven instead of microwave. Can't wait to make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rhondawray"},"reviewBody":"I have about a dozen recipes from this magazine that I make regularly, and this is one of them. We love it, and the ease of the chicken saves a step. I've even made it for guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele R","givenName":"Michele","familyName":"R"},"reviewBody":"Kids and Husband love it! Its quick and easy. It really satisfied my craving for Chinese food. I put it on top of some white rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"Easy and delicious!!! If you like it a bit spicy, add some hot red pepper flakes...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23870","romance_copy_dek":"This sweet and sour chicken dish is one you\u2019ll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe. 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Stir in chicken and pineapple; heat through. 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","NoOfRatings":25,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Sweet-and-Sour-Popcorn-Chicken_EXPS_FT20_23870_F_0117_1.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Sweet-and-Sour-Popcorn-Chicken_EXPS_FT20_23870_F_0117_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":20,"RatingCount":39,"RecipeCommentDetails":[{"Comment":"My family loves this!!!! It elevates chicken nuggets from ho hum to WOW! A time saving and tasty recipe.","CommentId":1,"DateRated":"02\/07\/2021 14:27","GUID":"5957252784356E01189D6444658ACC36","MemberId":46423,"Rating":5,"ScreenName":"Margaret","SubmittedDate":"02\/07\/2021 14:27"},{"Comment":"My grandkids loved it! They told me that I did a good job considering it was my first time ever making it. The granddaughter asked me how did I learn to cook so good!","CommentId":2,"DateRated":"08\/13\/2020 08:22","GUID":"efc51d279c2d4949ae372441f3a92fa0","MemberId":9849535,"Rating":5,"ScreenName":"Elizabeth","SubmittedDate":"08\/13\/2020 08:22"},{"Comment":"Oh myyyyy! So so good! A breaze to cook. Easy, fast and delicious. I double the sauce, put so brocoli and two peppers as well. I sub the pineapple juice for orange as I only had frozen pineapple on hand but wow, talk about a way to make kids eat their veggies! This recipe is going to become a staple in my house! Thanks a lot!","CommentId":3,"DateRated":"05\/13\/2020 21:34","GUID":"e70f0b7e0cbe42f7b699cebf66183123","MemberId":9718651,"Rating":5,"ScreenName":"Veronique","SubmittedDate":"05\/13\/2020 21:34"},{"Comment":"
I have made this several times. I like to bake the popcorn chicken (not nuggets!) rather than microwave them. This keeps them crispier. Also I add the chicken at the very last minute. For leftovers the chicken does get softer again but that's just the nature of keeping them mixed in the sauce. If you want to keep chicken crispy keep it separated and re-toast or bake for a few minutes again to warm up. I also tend to use 1 green and 1 red pepper for color and a larger onion for extra flavor. Serve with rice or noodles for a very satisfying meal!<\/p>","CommentId":4,"DateRated":"04\/26\/2016 17:08","GUID":"3adcd7badff24c879585aab08323d78a","MemberId":8845329,"Rating":5,"ScreenName":"deblu","SubmittedDate":"04\/26\/2016 17:08"},{"Comment":"
This recipe was very good. The chicken nuggets weren't really good. I had baked them first, then added to the sauce, but they were mushy. The next time I make this, I will probably just use chicken breast. I'm sure it will be even tastier! Thanks for the recipe!<\/p>","CommentId":5,"DateRated":"09\/29\/2015 18:47","GUID":"93e4878ac52e4135baf05ed2d915d072","MemberId":6527919,"Rating":4,"ScreenName":"Deb","SubmittedDate":"09\/29\/2015 18:47"},{"Comment":"
I have been making this since it first appeared in the magazine a few years back. I do cook the chicken in the oven instead of the microwave as we like our chicken a tad crunchy. I also add mushrooms, as per daughter's request.<\/p>","CommentId":6,"DateRated":"08\/06\/2015 19:04","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"08\/06\/2015 19:04"},{"Comment":"
Delicious! I made this exactly as written and served it with the Fried Rice and Egg Drop Soup from the same reader.<\/p>","CommentId":7,"DateRated":"01\/27\/2015 22:49","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"01\/27\/2015 22:49"},{"Comment":"
I love this recipe, it tastes just like take out but I know what ingredients are going into the meal. I do prefer using cooked cubed chicken as opposed to the breaded popcorn chicken. I need to make this again! It's great!!<\/p>","CommentId":8,"DateRated":"11\/30\/2014 11:28","GUID":"7737281a33a745a6a0010af31f699268","MemberId":1452412,"Rating":5,"ScreenName":"jancan2","SubmittedDate":"11\/30\/2014 11:27"},{"Comment":"
I made these for a group of friends last night who were just hanging out and they devoured them. I definitely prepped before I started cooking though and I put the chicken in the oven not the microwave to give them a crispier texture. Absolutely delicious!<\/p>","CommentId":9,"DateRated":"","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"02\/02\/2014 21:05"},{"Comment":"
I love this recipe. The sauce is wonderful!! The only thing about this recipe to be aware of is to prep everything before you start to cook. I'm a prep as I go cook and that was a little difficult with this recipe.<\/p>","CommentId":10,"DateRated":"","GUID":"5C480B696F024BC0A86566F3792128FD","MemberId":2623692,"Rating":5,"ScreenName":"JediCSI","SubmittedDate":"01\/16\/2014 20:28"},{"Comment":"
This is really excellent and a creative way to use popcorn chicken. Way tastier than take out. My husband and kids loved it! I will add this to anytime we want a Chinese food night.<\/p>","CommentId":11,"DateRated":"","GUID":"6b7e3fbe47ce47cb928f3e53a7a28c5b","MemberId":6981339,"Rating":5,"ScreenName":"Tamelastar","SubmittedDate":"11\/10\/2013 18:56"},{"Comment":"
This was so delicious! And so easy to make! Tasted like the real thing! :)<\/p>","CommentId":12,"DateRated":"08\/06\/2013 11:26","GUID":"0bf139ef06244adab917be39a477477f","MemberId":7199359,"Rating":5,"ScreenName":"R.Brady","SubmittedDate":"08\/06\/2013 11:26"},{"Comment":"
I love this recipe. I have made it for years and we absolutely love it. It's as good as take out!<\/p>","CommentId":13,"DateRated":"07\/31\/2013 12:55","GUID":"A420458387F648DCA0D78A02D376D4BF","MemberId":954147,"Rating":0,"ScreenName":"Gideonmom","SubmittedDate":"07\/31\/2013 12:55"},{"Comment":"
The sauce was perfect. I've tried other sweet-and-sour recipes and they never tasted quite right. My search has finally ended! The ONLY thing I did different was double the sauce and cooked the chicken in the oven instead of microwave. Can't wait to make again!<\/p>","CommentId":14,"DateRated":"01\/14\/2012 13:14","GUID":"6a14ec4f883c4248a0982036db893535","MemberId":1021074,"Rating":5,"ScreenName":"hunter6295","SubmittedDate":"01\/14\/2012 13:14"},{"Comment":"
I have about a dozen recipes from this magazine that I make regularly, and this is one of them. We love it, and the ease of the chicken saves a step. I've even made it for guests.<\/p>","CommentId":15,"DateRated":"11\/12\/2011 16:40","GUID":"c18d245539d649cc8f159e3053a94159","MemberId":2041140,"Rating":5,"ScreenName":"rhondawray","SubmittedDate":"11\/12\/2011 16:40"},{"Comment":"
Kids and Husband love it! Its quick and easy. It really satisfied my craving for Chinese food. I put it on top of some white rice.<\/p>","CommentId":16,"DateRated":"08\/10\/2011 00:33","GUID":"3b4eda88dccc47a7b6a63c8cd5ad8bc3","MemberId":5948281,"Rating":4,"ScreenName":"Michele R","SubmittedDate":"08\/10\/2011 00:33"},{"Comment":"","CommentId":17,"DateRated":"05\/27\/2011 13:41","GUID":"E305B983C51E4EE2825101B0D9AED703","MemberId":324609,"Rating":5,"ScreenName":"stephadeau","SubmittedDate":"05\/27\/2011 13:41"},{"Comment":"
Easy and delicious!!! If you like it a bit spicy, add some hot red pepper flakes...<\/p>","CommentId":18,"DateRated":"03\/24\/2011 09:45","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"03\/24\/2011 09:45"},{"Comment":"","CommentId":19,"DateRated":"02\/25\/2010 03:18","GUID":"1AF1862160F14BAB80AB315EE63A0651","MemberId":2585334,"Rating":5,"ScreenName":"PenneyPike","SubmittedDate":"02\/25\/2010 03:18"},{"Comment":"
Thought I had lost this recipie and was very happy to find here on taste of home, this was a great recipie for a chinese night!!<\/p>","CommentId":20,"DateRated":"01\/03\/2010 21:47","GUID":"ad7060df070d40dfbe40a0b960cac937","MemberId":1683801,"Rating":1,"ScreenName":"hotpattie","SubmittedDate":"01\/03\/2010 21:47"},{"Comment":"
I added some carrots, red pepper and yellow peppers. This was so easy and delicious! Will add this to my \"keeper\" file.<\/p>","CommentId":21,"DateRated":"10\/11\/2009 21:03","GUID":"480c7d57d422414cba54b5a6c15186ad","MemberId":4367886,"Rating":5,"ScreenName":"mshell.s","SubmittedDate":"10\/11\/2009 21:03"},{"Comment":"
I made this recipe and it was delicious and very easy to make.<\/p>","CommentId":22,"DateRated":"","GUID":"ef113fd9872e4959aa0c643a4f05079d","MemberId":4300287,"Rating":0,"ScreenName":"ppenrod","SubmittedDate":"07\/25\/2009 08:58"},{"Comment":"","CommentId":23,"DateRated":"03\/15\/2009 21:28","GUID":"388717a7576640afbc28328052721065","MemberId":1016707,"Rating":4,"ScreenName":"lydiawoz","SubmittedDate":"03\/15\/2009 21:28"},{"Comment":"","CommentId":24,"DateRated":"10\/17\/2008 13:27","GUID":"d34b258b96234f799db466535fa38f6f","MemberId":2640511,"Rating":5,"ScreenName":"rebeccakathleen","SubmittedDate":"10\/17\/2008 13:27"},{"Comment":"","CommentId":25,"DateRated":"07\/03\/2008 07:34","GUID":"26cb32b005f845189d58a347ffc5a856","MemberId":1791111,"Rating":5,"ScreenName":"murphydog1","SubmittedDate":"07\/03\/2008 07:34"},{"Comment":"","CommentId":26,"DateRated":"04\/30\/2008 19:26","GUID":"b29f14a5c44e48a69d9ab0606c58ad82","MemberId":2599803,"Rating":5,"ScreenName":"kshaffer","SubmittedDate":"04\/30\/2008 19:26"},{"Comment":"","CommentId":27,"DateRated":"01\/24\/2008 12:33","GUID":"4a2874bffd0c4c049251753e63063c32","MemberId":2787013,"Rating":5,"ScreenName":"gfer1973","SubmittedDate":"01\/24\/2008 12:33"},{"Comment":"","CommentId":28,"DateRated":"12\/11\/2007 09:42","GUID":"b64b164577c145ba885cc53041e5dc08","MemberId":2682797,"Rating":5,"ScreenName":"ajrkgoff@embargmail.com","SubmittedDate":"12\/11\/2007 09:42"},{"Comment":"","CommentId":29,"DateRated":"08\/31\/2007 19:06","GUID":"4C02BE00E6E64845B2751B703EA344E3","MemberId":366706,"Rating":5,"ScreenName":"BPinCA","SubmittedDate":"08\/31\/2007 19:06"},{"Comment":"","CommentId":30,"DateRated":"08\/06\/2007 15:09","GUID":"82e2bdcc34644df1bf39b9676ac31862","MemberId":1813325,"Rating":4,"ScreenName":"kim","SubmittedDate":"08\/06\/2007 15:09"},{"Comment":"","CommentId":31,"DateRated":"06\/11\/2007 21:31","GUID":"2C6C0273392144D69A55402453D3B7D4","MemberId":1118071,"Rating":5,"ScreenName":"edx","SubmittedDate":"06\/11\/2007 21:31"},{"Comment":"","CommentId":32,"DateRated":"06\/06\/2007 16:41","GUID":"e591ec38872e4cb690f2c9c5bf2f832f","MemberId":1969932,"Rating":5,"ScreenName":"peterson5","SubmittedDate":"06\/06\/2007 16:41"},{"Comment":"","CommentId":33,"DateRated":"02\/19\/2007 20:16","GUID":"e49b261597404778b20e49c36b61c061","MemberId":1823997,"Rating":5,"ScreenName":"fuzzywog","SubmittedDate":"02\/19\/2007 20:16"},{"Comment":"","CommentId":34,"DateRated":"01\/31\/2007 12:00","GUID":"bdd13a485e8541dfae7c03616212e007","MemberId":1726297,"Rating":4,"ScreenName":"crodrigue","SubmittedDate":"01\/31\/2007 12:00"},{"Comment":"","CommentId":35,"DateRated":"01\/05\/2007 16:01","GUID":"A041F7F573C248B8931FF0903433E3C1","MemberId":666507,"Rating":5,"ScreenName":"RebekahTastet","SubmittedDate":"01\/05\/2007 16:01"},{"Comment":"","CommentId":36,"DateRated":"12\/04\/2006 10:30","GUID":"dff9bccb972d41ad821b145a4868d6a4","MemberId":1662695,"Rating":5,"ScreenName":"Martha ","SubmittedDate":"12\/04\/2006 10:30"},{"Comment":"","CommentId":37,"DateRated":"10\/13\/2006 19:17","GUID":"9dcb4575c61a4d45810d2ce9d8e1a591","MemberId":1566072,"Rating":5,"ScreenName":"Nicholas","SubmittedDate":"10\/13\/2006 19:17"},{"Comment":"","CommentId":38,"DateRated":"10\/04\/2006 12:52","GUID":"86a9b3e1fdba4eb0b48c105fe0002830","MemberId":1101730,"Rating":5,"ScreenName":"candacepeterson","SubmittedDate":"10\/04\/2006 12:52"},{"Comment":"","CommentId":39,"DateRated":"10\/03\/2006 08:14","GUID":"485a7e7738eb4f1dbccf13ca883d38e1","MemberId":1258672,"Rating":5,"ScreenName":"charrowmom@hotmail.com","SubmittedDate":"10\/03\/2006 08:14"},{"Comment":"","CommentId":40,"DateRated":"09\/07\/2006 20:20","GUID":"ab3bba63b50d484eb32f6117f1ab93dc","MemberId":1195792,"Rating":5,"ScreenName":"littlefreedom","SubmittedDate":"09\/07\/2006 20:20"},{"Comment":"","CommentId":41,"DateRated":"08\/25\/2006 07:08","GUID":"AD00E461D7894B2FAB55B88BC3CB3BE3","MemberId":402590,"Rating":5,"ScreenName":"obstetrics","SubmittedDate":"08\/25\/2006 07:08"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50846,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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