{"id":223215,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ground-beef-potpie\/"},"modified":"2023-09-28T05:52:30","modified_gmt":"2023-09-28T10:52:30","slug":"ground-beef-potpie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-potpie\/","title":{"rendered":"Ground Beef Potpie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
A must-try for the meat-and-potato lover in your home, slices of this hearty ground beef potpie are sure to satisfy. Best of all, our home economists used a refrigerated pastry crust to make it easy as pie.<\/p>\n","protected":false},"author":7061,"featured_media":1748819,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,305883,304292,305487,303966,307320,306848,304268,307307,303991,305913,324623,304150],"categories-v2":[308500,309439,310347,311533,311591,311532,308988,308481,308305,310796,308495,310362,311542,309603,259483,310342,308515,311581,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Vegetable Beef Potpie","post_link":"\/recipes\/vegetable-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21519_CW10369D29B.jpg"},{"post_title":"Roast Beef Potpie","post_link":"\/recipes\/roast-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS-3.jpg"},{"post_title":"Ground Beef Pie","post_link":"\/recipes\/ground-beef-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Skillet BBQ Beef Potpie","post_link":"\/recipes\/skillet-bbq-beef-potpie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135890_SD153208D08_14_3b.jpg"},{"post_title":"Vegetable Potpie","post_link":"\/recipes\/vegetable-potpie\/","post_image":"\/wp-content\/uploads\/2020\/10\/Vegetable-Tofu-Potpie_EXPS_FT20_257473_F_0910_1.jpg"},{"post_title":"Beefy French Onion Potpie","post_link":"\/recipes\/beefy-french-onion-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beefy-French-Onion-Potpie_EXPS_HHRBZ22_55453_P2_MD_08_09_3b.jpg"},{"post_title":"Ground Beef Chow Mein","post_link":"\/recipes\/ground-beef-chow-mein\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ground-Beef-Chow-Mein_EXPS_GBBZ21_39065_B10_20_9b-5.jpg"},{"post_title":"Ground Beef Wellington","post_link":"\/recipes\/ground-beef-wellington\/","post_image":"\/wp-content\/uploads\/2024\/11\/Ground-Beef-Wellington_EXPS_TOHVP24_30284_MR_11_07_1.jpg"},{"post_title":"16 Instant Pot Ground Beef Recipes","post_link":"\/collection\/instant-pot-ground-beef-recipes\/","post_image":"\/wp-content\/uploads\/2022\/03\/Pressure-Cooker-Meat-Loaf_EXPS_FT22_244650_F_0225_1.jpg"},{"post_title":"Beef Potpie with Biscuits","post_link":"\/recipes\/beef-potpie-with-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Potpie-with-Biscuits_EXPS_TOHD24_17783_KaylaWidmer_6.jpg"},{"post_title":"Ground Beef Fried Rice","post_link":"\/recipes\/ground-beef-fried-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pheasant Potpie","post_link":"\/recipes\/pheasant-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps549_TH1606C592.jpg"},{"post_title":"Samosa Potpie","post_link":"\/recipes\/samosa-potpie\/","post_image":"\/wp-content\/uploads\/2021\/06\/Samosa-Potpie_EXPS_RC21_263546_B06_23_11b.jpg"},{"post_title":"Homemade Chicken Potpie","post_link":"\/recipes\/homemade-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38787_SD153319C10_14_1b-5.jpg"},{"post_title":"Vegan Potpie","post_link":"\/recipes\/vegan-potpie\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vegan-Potpie_EXPS_TOHcom23_272613_P2_MD_03_16_16b.jpg"},{"post_title":"Ground Beef 'n' Rice Pie","post_link":"\/recipes\/ground-beef-n-rice-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham Potpie","post_link":"\/recipes\/ham-potpie\/","post_image":"\/wp-content\/uploads\/2024\/09\/Ham-Potpie_EXPS_TOHD24_277082_NicolePerry_3.jpg"},{"post_title":"Ground Beef a la King","post_link":"\/recipes\/ground-beef-a-la-king\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24998_WNC62337D22.jpg"},{"post_title":"Pinwheel Steak Potpie","post_link":"\/recipes\/pinwheel-steak-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pinwheel-Steak-Potpie_EXPS_CIMZ19_27811_E08_31_11b-1.jpg"},{"post_title":"Chicken Deep Dish Potpie","post_link":"\/recipes\/chicken-deep-dish-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Deep-Dish-Potpie_exps17347_RDS2447888D11_07_5b_RMS-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ground-Beef-Potpie_EXPS_FT22_23918_F_0224_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-potpie\/","name":"Ground Beef Potpie","datePublished":"2018-01-01","dateModified":"2023-09-28","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ground-Beef-Potpie_EXPS_FT22_23918_F_0224_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A must-try for the meat-and-potato lover in your home, slices of this hearty ground beef potpie are sure to satisfy. Best of all, our home economists used a refrigerated pastry crust to make it easy as pie.","recipeIngredient":["1 pound lean ground beef (90% lean)","2 medium onions, chopped","1-1\/2 cups finely chopped carrots","2 cups mashed potatoes (without added milk and butter)","1\/4 cup beef broth","1 teaspoon rubbed sage","3\/4 teaspoon salt","1\/2 teaspoon dried thyme","1\/2 teaspoon dried marjoram","1\/2 teaspoon pepper","1 sheet refrigerated pie crust","1 large egg, beaten, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a large nonstick skillet, cook beef, onions and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; drain if necessary. Stir in potatoes, broth and seasonings. Spoon into an ungreased 9-in. pie plate."},{"@type":"HowToStep","text":"Place crust over filling; crimp edge to seal. Cut slits in top. If desired, brush with egg wash. Bake until crust is golden brown, 30-35 minutes. Let stand for 10 minutes before cutting."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 358 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"541mg sodium","carbohydrateContent":"34g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"I had HUGE onions, so I used half a large, I grated the carrots so that they would fly under my husband's radar, and I cheated and used 2 boxes of Boston Market frozen mashed potatoes. \"Wicked\" good, as we New Englanders like to say! I also cracked an egg and used the white to brush the top of the pastry crust. It was done in 25 mins, and was still steaming hot after resting for almost 15 mins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dwan"},"reviewBody":"Turned out great! I used bouillon and water instead of broth and added a bit more salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieS211"},"reviewBody":"I really enjoyed this recipe. Having the potatoes in mashed form to take the place of creamy \"gravy\" around the meat and carrots was an interesting, tasty twist! I'm not a huge fan of sage, so I cut back just a touch on that, but the seasoning combination was a really good one. The only thing I felt was missing from the recipe was more variety of vegetables.I misread the ingredient list intitially and thought it called for puff pastry, which I had, instead of pie pastry, which I didn't, so I went with that sub and it turned out wonderfully.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23918","romance_copy_dek":"A must-try for the meat-and-potato lover in your home, slices of this hearty ground beef potpie are sure to satisfy. 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