{"id":225525,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-sorbet\/"},"modified":"2024-07-17T23:55:43","modified_gmt":"2024-07-18T04:55:43","slug":"peach-sorbet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-sorbet\/","title":{"rendered":"Peach Sorbet"},"content":{"rendered":"

Summer beckons with lazy afternoons wandering through a <\/span>farmers market<\/span><\/a> or stopping by a farm stand for juicy stone fruit. Peach sorbet captures that sunny, carefree feeling in a bowl (no matter the season), conjuring peak-summer flavors in a refreshing, icy treat. And with only four ingredients and a few steps, it\u2019s an easy lift with a very covetable end result.\u00a0<\/span><\/p>\n

Dairy-free by design, this peach sorbet is light enough to enjoy as a refreshing snack after a day in the sun or as a much-adored dessert at a group or family gathering. It can also be used to cleanse palates between courses, if you\u2019re planning a <\/span>dinner party<\/span><\/a>, or plop it on top of a similarly <\/span>peachy pound cake<\/span><\/a>.<\/span><\/p>\n

Peach Sorbet Ingredients<\/h2>\n