{"id":225525,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-sorbet\/"},"modified":"2024-07-17T23:55:43","modified_gmt":"2024-07-18T04:55:43","slug":"peach-sorbet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-sorbet\/","title":{"rendered":"Peach Sorbet"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Summer beckons with lazy afternoons wandering through a <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-farmers-market-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/summer-farmers-market-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">farmers market<\/span><\/a><span style=\"font-weight: 400;\"> or stopping by a farm stand for juicy stone fruit. Peach sorbet captures that sunny, carefree feeling in a bowl (no matter the season), conjuring peak-summer flavors in a refreshing, icy treat. And with only four ingredients and a few steps, it\u2019s an easy lift with a very covetable end result.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dairy-free by design, this peach sorbet is light enough to enjoy as a refreshing snack after a day in the sun or as a much-adored dessert at a group or family gathering. It can also be used to cleanse palates between courses, if you\u2019re planning a <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/progressive-dinner-party-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/progressive-dinner-party-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">dinner party<\/span><\/a><span style=\"font-weight: 400;\">, or plop it on top of a similarly <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-pound-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/peach-pound-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">peachy pound cake<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h2>Peach Sorbet Ingredients<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Sugar<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> Sorbet wouldn\u2019t be sorbet without sugar, but the sweetener also lowers the mixture\u2019s freezing point, preserving the texture and keeping it from getting icy or rock-hard in the freezer.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Lemon juice<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> A little tart, lemon juice\u2019s main function is to help accentuate the peach\u2019s flavor. (Lemon, like salt, is great at punching up the flavors around it, from brightening up desserts to tenderizing and elevating meat.)\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Peaches:<\/b><span style=\"font-weight: 400;\"> This fruit is the star of the show and a fragrant expression of summertime. The riper the peaches are, the sweeter they\u2019ll be. While we prefer our peaches peeled, some people do enjoy making this recipe with the skin on.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the syrup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016819\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Sorbet_TOHD24_24119_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Stirring syrup ingredients in a saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until the sugar is dissolved. Cool slightly; transfer to a blender.<\/span><\/p>\n<h3>Step 2: Blend the mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016820\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Sorbet_TOHD24_24119_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Peaches and syrup whizzed in a blender\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add the peaches to the syrup mixture in the blender and blend on medium-high until it&#8217;s smooth and creamy. The time this takes will vary based on your blender.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Editor\u2019s Tip: <\/span><\/i><span style=\"font-weight: 400;\">If you don\u2019t have a blender, you can also complete this step with a food processor.<\/span><\/p>\n<h3>Step 3: Make the sorbet<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016821\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Sorbet_TOHD24_24119_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Sorbet in an ice cream maker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fill the cylinder of the ice cream maker, and freeze according to the manufacturer&#8217;s directions (directions can vary depending on the manufacturer). Transfer your sorbet to a freezer container; cover it and freeze for four hours or until firm. Serve!\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016823\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Sorbet_TOHD24_24119_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Overhead shot of two servings of peach sorbet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2>Peach Sorbet Variations<\/h2>\n<ul>\n<li><b>Make it without an ice cream maker<\/b><span style=\"font-weight: 400;\"><strong>:<\/strong> No ice cream maker? No problem. You can also whip this up in a blender or food processor. Just follow steps 1 and 2 as directed, then transfer the sorbet mixture directly from the blender or food processor into a freezer-safe container. It should freeze in six to seven hours.<\/span><\/li>\n<li><b>Peachy keen pairings: <\/b><span style=\"font-weight: 400;\">Peaches play well with a variety of flavors, so top your sorbet with fresh fruits like strawberries, raspberries or fresh basil leaves. To sweeten it, drizzle on some honey.<\/span><\/li>\n<\/ul>\n<h2>How long does peach sorbet last in the freezer?<\/h2>\n<p><span style=\"font-weight: 400;\">You can keep homemade peach sorbet in the freezer for two to three months, although you may see ice crystals start to form around one month. The sooner you enjoy it, the better it will be! <\/span><span style=\"font-weight: 400;\">To keep it better for longer, place plastic wrap tightly over the top of the sorbet.\u00a0<\/span><\/p>\n<h2>Peach Sorbet Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2016822\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Sorbet_TOHD24_24119_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Two scoops of peach sorbet served in a small glass bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use frozen peaches in peach sorbet?<\/h3>\n<p><span style=\"font-weight: 400;\">If you\u2019re making this off-season or don\u2019t have a chance to pick up fresh peaches, frozen peaches work just as well and should deliver the same amount of flavor, since frozen fruit is frozen at its peak of freshness.<\/span><\/p>\n<h3>Can I use a different citrus instead of lemon juice?<\/h3>\n<p><span style=\"font-weight: 400;\">Definitely! Try orange juice or lime juice in your peach sorbet instead; they\u2019ll each lend a slightly different flavor.<\/span><\/p>\n<h3>What should I freeze and store my sorbet in?<\/h3>\n<p><span style=\"font-weight: 400;\">You can keep your sorbet in an airtight plastic container or a glass loaf pan. The sorbet will store most successfully, and be easier to scoop, in a more shallow container.<\/span><\/p>\n<h3>How can I quickly peel my peaches?<b><br \/>\n<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">If peach-peeling is holding up the process, try our go-to <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-peaches\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">blanching method for peeling peaches<\/span><\/a><span style=\"font-weight: 400;\">. After placing them in boiling water and an ice water bath, their peels should come off quickly.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover summertime in a bowl with this versatile peach sorbet, an easy and refreshing addition to your warm-weather recipe box.<\/p>\n","protected":false},"author":7061,"featured_media":2021438,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304288,305487,304338,304180,307104,303966,304988,303887,306209,304059,306848,304268,307211,324623,306263,304150,303883,305028],"categories-v2":[308623,308988,308984,308481,308940,259620,310796,308992,309462,310155,308495,308935,308478,312073,308659,309603,259483,310258,309177,312121,309434,308476,308974],"coauthors":[51494],"recommended_recipes":[{"post_title":"Strawberry Mango Sorbet","post_link":"\/recipes\/strawberry-mango-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Mango-Sorbet_exps37253_THHC1757658D26_RMS-7.jpg"},{"post_title":"Sorbet","post_link":"\/recipes\/how-to-make-sorbet-recipe\/","post_image":"\/wp-content\/uploads\/2024\/11\/Sorbet_EXPS_FT24_277938_EC_1029_7.jpg"},{"post_title":"Mango Sorbet","post_link":"\/recipes\/mango-lemon-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_20791_EricKleinberg_7.jpg"},{"post_title":"Strawberry Sorbet","post_link":"\/recipes\/strawberry-sorbet\/","post_image":"\/wp-content\/uploads\/2022\/04\/EXPS_TOHD24_267352_EricKleinberg_7.jpg"},{"post_title":"Pear Sorbet","post_link":"\/recipes\/pear-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34270_CW961340D38A.jpg"},{"post_title":"Apricot Sorbet","post_link":"\/recipes\/apricot-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12176_QC10107C57.jpg"},{"post_title":"Peach Ice","post_link":"\/recipes\/peach-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Ice_exps40024_RM1998685D07_13_5bC_RMS.jpg"},{"post_title":"Raspberry Sorbet","post_link":"\/recipes\/raspberry-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15324_AlejandroMonfort_6.jpg"},{"post_title":"Lemon Sorbet","post_link":"\/recipes\/lemon-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_25719_AlejandroMonfort_11.jpg"},{"post_title":"Lemon Plum Sorbet","post_link":"\/recipes\/lemon-plum-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Plum-Sorbet_exps47655_SD1785605D57D_RMS-4.jpg"},{"post_title":"Mango Sorbet Dessert","post_link":"\/recipes\/mango-sorbet-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mango-Sorbet-Dessert_exps156671_SD2401787A04_12_2b_RMS-2.jpg"},{"post_title":"Orange Sorbet","post_link":"\/recipes\/orange-sorbet\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_90822_ChristineMa_1.jpg"},{"post_title":"Blushing Grapefruit Sorbet","post_link":"\/recipes\/blushing-grapefruit-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blushing-Grapefruit-Sorbet_exps136860_CW2235112A08_11_3bC_RMS-9.jpg"},{"post_title":"Banana Citrus Sorbet","post_link":"\/recipes\/banana-citrus-sorbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35320_TH1113264D16.jpg"},{"post_title":"Peach Margarita","post_link":"\/recipes\/peach-margarita\/","post_image":"\/wp-content\/uploads\/2024\/05\/Peach-Margarita_EXPS_FT24_276343_EC_042424_1.jpg"},{"post_title":"Peach Pudding","post_link":"\/recipes\/peach-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10591_QC10054C11A-3.jpg"},{"post_title":"Peach Syrup","post_link":"\/recipes\/peach-syrup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278090_EricKleinberg_1.jpg"},{"post_title":"Peach Cake","post_link":"\/recipes\/peach-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7922_FR163878B01_06_3b-3.jpg"},{"post_title":"Peach Strawberry Smoothie","post_link":"\/recipes\/peach-strawberry-smoothie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12231_TH10112C10C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Sorbet_EXPS_TOHD24_24119_JuliaHartbeck.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-sorbet\/","name":"Peach Sorbet","datePublished":"2018-01-01","dateModified":"2024-07-17","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Peach-Sorbet_EXPS_TOHD24_24119_JuliaHartbeck.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Discover summertime in a bowl with this versatile peach sorbet, an easy and refreshing addition to your warm-weather recipe box.","recipeIngredient":["1\/2 cup water","3 tablespoons sugar","2 tablespoons lemon juice","4 medium ripe peaches, peeled and sliced"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the syrup","text":"In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until the sugar is dissolved. Cool slightly; transfer to a blender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Sorbet_TOHD24_24119_JuliaHartbeck_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Blend the mixture","text":"Add the peaches to the syrup mixture in the blender and blend on medium-high until it's smooth and creamy. The time this takes will vary based on your blender. Editor\u2019s Tip: If you don\u2019t have a blender, you can also complete this step with a food processor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Sorbet_TOHD24_24119_JuliaHartbeck_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Make the sorbet","text":"Fill the cylinder of the ice cream maker, and freeze according to the manufacturer's directions (directions can vary depending on the manufacturer). Transfer your sorbet to a freezer container; cover it and freeze for four hours or until firm. Serve!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Sorbet_TOHD24_24119_JuliaHartbeck_3.jpg?resize=700,1024"}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 104 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"27g carbohydrate","fiberContent":"3g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"econsuelo"},"reviewBody":"Excellent recipe.  Although I would recommend doubling it up since it tastes so delicious you'll have spoons and bowls fighting you for a share.  I put it in my Kitchenaid Ice Cream Maker for 22 minutes.  The last 3 minutes I tossed in some small bits of peach that I'd cut up beforehand.  I like the different textures: smooth peach sorbet and then biting down on a piece of ripe peach.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debity"},"reviewBody":"Since we don't have GOOD fresh peaches yet, I tried it with both canned and frozen peaches (store bought).  The frozen, even with a little extra sugar, wasn't as good as I had hoped.  The canned tasted better but then did taste like canned peaches...decreased sugar by half.  Can't wait til the real thing is at the farmer's market","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"noodle192000"},"reviewBody":"I made this as written the first time, but then substituted peaches for three very large peacharines the second time and it was heavenly either way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24119","romance_copy_dek":"Discover summertime in a bowl with this versatile peach sorbet, an easy and refreshing addition to your warm-weather recipe box.","enhanced_recipe_title":"Peach Sorbet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium ripe peaches, peeled and sliced","IngredientText":"4 medium ripe peaches, peeled and sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Sorbet_EXPS_TOHD24_24119_JuliaHartbeck.jpg","RecipeId":24119,"AttachmentSourceId":null,"AttachmentSource":"Julia Hartbeck for Taste Recipes","PhotoCredit":"Peach Sorbet Recipe photo by Julia Hartbeck for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Peach-Sorbet_EXPS_TOHD24_24119_JuliaHartbeck.jpg","ContributorId":null,"Firstname":"Mary Kay","Lastname":"Dixson","City":"Decatur","StateDescription":"Alabama","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Calorie-conscious guests always say 'yes' to this when they might decline a slice of cake or pie.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a saucepan, combine the water, sugar and lemon juice.  Cook and stir over medium heat until sugar is dissolved.  Cool slightly; transfer to a blender.  ","SequenceNo":1},{"Direction":"   Add the peaches; cover and process until smooth.  Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.  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