{"id":225665,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skillet-beef-and-potatoes\/"},"modified":"2023-06-30T06:38:37","modified_gmt":"2023-06-30T11:38:37","slug":"skillet-beef-and-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skillet-beef-and-potatoes\/","title":{"rendered":"Skillet Beef and Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1591476,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304993,304998,304292,304338,303966,304988,305004,306848,304268,307307,307739,304350,324623,307750,304020,307325,304253,304005,304150,307614],"categories-v2":[310347,308984,308481,308940,308945,308305,308992,308495,308935,308951,309603,259483,310342,310706,309001,309177,310715,308594,310364,309594,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Skillet Squash and Potatoes","post_link":"\/recipes\/skillet-squash-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4382_CS2356C162-2.jpg"},{"post_title":"Beef Skillet 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Potatoes","post_link":"\/recipes\/prime-rib-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13031_RM10137C49B.jpg"},{"post_title":"Potato Beef Lasagna","post_link":"\/recipes\/potato-beef-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41803_SD1440075D60A-4.jpg"},{"post_title":"Beef and Mushrooms with Smashed Potatoes","post_link":"\/recipes\/beef-and-mushrooms-with-smashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Mushrooms-with-Smashed-Potatoes_EXPS_SDON17_191910_D06_30_2b-4.jpg"},{"post_title":"Potato Leek Skillet","post_link":"\/recipes\/potato-leek-skillet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef Stuffed Potatoes","post_link":"\/recipes\/beef-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Stuffed-Potatoes_EXPS_TOHD24_19742_SuzanNajjar_10.jpg"},{"post_title":"Roast Beef and Potato Salad","post_link":"\/recipes\/roast-beef-and-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6442_TH1507C17.jpg"},{"post_title":"Creamy Beef & Potatoes","post_link":"\/recipes\/creamy-beef-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Beef-Potatoes_exps105559_SD132778B04_10_5bC_RMS-6.jpg"},{"post_title":"Black Bean-Sweet Potato Skillet","post_link":"\/recipes\/black-bean-sweet-potato-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-Sweet-Potato-Skillet_exps50112_HCKA143243B08_28_1bC_RMS-11.jpg"},{"post_title":"Skillet Potato Medley","post_link":"\/recipes\/skillet-potato-medley\/","post_image":"\/wp-content\/uploads\/2024\/07\/Skillet-Potato-Medley_exps169940_SD143203D10_16_6bC_RMS-4.jpg"},{"post_title":"Potato Bratwurst Skillet","post_link":"\/recipes\/potato-bratwurst-skillet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps24148_SD163617B02_05_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-beef-and-potatoes\/","name":"Skillet Beef and Potatoes","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24148_SD163617B02_05_1b-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["1-1\/2 pounds red potatoes (about 5 medium), halved and cut into 1\/4-inch slices","1\/3 cup water","1\/2 teaspoon salt","1 pound beef top sirloin steak, cut into thin strips","1\/2 cup chopped onion","3 tablespoons olive oil, divided","2 teaspoons garlic pepper blend","1-1\/2 teaspoons minced fresh rosemary"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain."},{"@type":"HowToStep","text":"Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture."},{"@type":"HowToStep","text":"In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 320 calories","fatContent":"16g fat (4g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"487mg sodium","carbohydrateContent":"20g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ptrck85"},"reviewBody":"Quick and easy to make.  Flavor was ok (wife loved it!) but we both agreed that there needed to be a sauce or gravy of some sort--dish was too dry as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"soury"},"reviewBody":"I made this but added mushroom gravy was very delicious. Also added some mushrooms ,will cook it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheshaus"},"reviewBody":"..this looks like a good recipe.  I agree that a simple brown gravy with a few mushrooms would make this a recipe to put in the rotation","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"Easy and tasty! Loved the simple ingredients and fresh taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Candi920"},"reviewBody":"AMZING LOLX","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jlc71088"},"reviewBody":"it was good but I did have to add salt to the garlic pepper blend for a little more flavor. It was super easy to make too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacey4gop"},"reviewBody":"So easy and taste sooo good!  We eat this on cool autume evenings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBone"},"reviewBody":"Possibly the poorest recipe I have ever tried. The simplicity attracted me. The taste deserted me. How in the world can I salvage the left-over portion? It seems Americans from the East Coast and the Midwest either have no taste buds or simply no experience with the taste treats of the world. This is truly 'Meat and Potatoes'. And that is it. Nothing else.  I would rate it a zero, but a minimum of one star seems to be required.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24148","romance_copy_dek":"Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. 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The simplicity attracted me. The taste deserted me. How in the world can I salvage the left-over portion? It seems Americans from the East Coast and the Midwest either have no taste buds or simply no experience with the taste treats of the world. This is truly &#039;Meat and Potatoes&#039;. And that is it. Nothing else.\n\nI would rate it a zero, but a minimum of one star seems to be required.","CommentId":1,"DateRated":"02\/27\/2021 18:00","GUID":"72713af8991841dc9d887f8337f6a2aa","MemberId":9913321,"Rating":1,"ScreenName":"Den","SubmittedDate":"02\/27\/2021 18:00"},{"Comment":"<p>Easy and tasty! Loved the simple ingredients and fresh taste.<\/p>","CommentId":2,"DateRated":"02\/21\/2018 00:48","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"02\/21\/2018 00:48"},{"Comment":"<p>This was easy to prepare and very good. We liked the flavors. Definitely  a keeper.<\/p>","CommentId":3,"DateRated":"","GUID":"2a017fdda9864021b5631f056b9fe4f2","MemberId":2152282,"Rating":0,"ScreenName":"ryanswife","SubmittedDate":"10\/25\/2017 14:10"},{"Comment":"<p>So easy and taste sooo good!  We eat this on cool autume evenings.<\/p>","CommentId":4,"DateRated":"10\/13\/2017 09:03","GUID":"9938F663964ABC45CAFDD7EE45E88AA4","MemberId":186890,"Rating":5,"ScreenName":"Stacey4gop","SubmittedDate":"10\/13\/2017 09:03"},{"Comment":"<p>..this looks like a good recipe.  I agree that a simple brown gravy with a few mushrooms would make this a recipe to put in the rotation<\/p>","CommentId":5,"DateRated":"10\/12\/2017 18:22","GUID":"3824901286824f78a561ebaffab3cf27","MemberId":8287933,"Rating":4,"ScreenName":"cheshaus","SubmittedDate":"10\/12\/2017 18:22"},{"Comment":"<p>I made this but added mushroom gravy was very delicious. Also added some mushrooms ,will cook it again<\/p>","CommentId":6,"DateRated":"07\/31\/2014 14:07","GUID":"3014e8ce577a4270a97417fbf9b0580b","MemberId":1617925,"Rating":5,"ScreenName":"soury","SubmittedDate":"07\/31\/2014 14:07"},{"Comment":"<p>Quick and easy to make.  Flavor was ok (wife loved it!) but we both agreed that there needed to be a sauce or gravy of some sort--dish was too dry as is.<\/p>","CommentId":7,"DateRated":"","GUID":"526916a378b347e69fb65e345a8dab20","MemberId":7455443,"Rating":4,"ScreenName":"Ptrck85","SubmittedDate":"03\/24\/2014 09:34"},{"Comment":"<p>it was good but I did have to add salt to the garlic pepper blend for a little more flavor. It was super easy to make too.<\/p>","CommentId":8,"DateRated":"","GUID":"03412cf5e4b64a74860ff7fa0c7c4282","MemberId":4350672,"Rating":4,"ScreenName":"jlc71088","SubmittedDate":"03\/23\/2014 20:45"},{"Comment":"","CommentId":9,"DateRated":"05\/23\/2013 17:10","GUID":"F9BECE0066C6E5141380AC3C7D852A9C","MemberId":83448,"Rating":0,"ScreenName":"tapenn","SubmittedDate":"05\/23\/2013 17:10"},{"Comment":"","CommentId":10,"DateRated":"08\/11\/2012 14:08","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"08\/11\/2012 14:08"},{"Comment":"<p>AMZING LOLX<\/p>","CommentId":11,"DateRated":"04\/13\/2010 19:49","GUID":"a5451566f2924cdaae98641c746d8b6e","MemberId":4930338,"Rating":4,"ScreenName":"Candi920","SubmittedDate":"04\/13\/2010 19:49"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Skillet Beef and Potatoes"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Skillet Beef and Potatoes Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-beef-and-potatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Skillet Beef and Potatoes Recipe: How to Make It","description":"Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. 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