{"id":22577,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiedis\/"},"modified":"2022-10-14T09:36:25","modified_gmt":"2022-10-14T14:36:25","slug":"spiedis","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spiedis\/","title":{"rendered":"Spiedis"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is our favorite cookout dish, and it&#8217;s very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it&#8217;s not available. \u2014Gertrude Skinner, Binghamton, New York<\/p>\n","protected":false},"author":7061,"featured_media":1708934,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,305271,304998,304292,305487,304338,304433,304041,303966,304185,304988,304408,304368,306272,305024,304348,304188,304268,305369,324623,304150,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,309216,308945,308305,310796,308992,308833,308633,308495,309467,308935,308813,308745,312130,308965,309000,309536,259483,309377,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Spiedies","post_link":"\/recipes\/spiedies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3284_cas91p47atran.jpg"},{"post_title":"Beef Spiedini","post_link":"\/recipes\/beef-spiedini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Spiedini_EXPS_CSF16_153466_06B_01_8b-9.jpg"},{"post_title":"Haluski","post_link":"\/recipes\/haluski\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cabbage-and-Noodles_EXPS_TOHcom23_272630_DR_05_26_6b.jpg"},{"post_title":"Pomgaritas","post_link":"\/recipes\/pomgaritas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pomgaritas_EXPS_SDDJ19_45615_B07_24_4b-1.jpg"},{"post_title":"Spumoni Torte","post_link":"\/recipes\/spumoni-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps132710_THCA173831D03_18_6b-2.jpg"},{"post_title":"Kipplens","post_link":"\/recipes\/kipplens\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3728_CC153599B01_14_6b-10.jpg"},{"post_title":"Spumoni Baked Alaska","post_link":"\/recipes\/spumoni-baked-alaska\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spumoni-Baked-Alaska_EXPS_THCA19_86684_C02_23_1b-1.jpg"},{"post_title":"Vegetable Potpie","post_link":"\/recipes\/vegetable-potpie\/","post_image":"\/wp-content\/uploads\/2020\/10\/Vegetable-Tofu-Potpie_EXPS_FT20_257473_F_0910_1.jpg"},{"post_title":"Spumoni Slices","post_link":"\/recipes\/spumoni-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spumoni-Slices_EXPS_TOHCA23_13955_P2_MD_10_25_5b.jpg"},{"post_title":"Raspberry Sandwich Spritz","post_link":"\/recipes\/raspberry-sandwich-spritz\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29948_RDS1178123D23B-2.jpg"},{"post_title":"Ground Beef Potpie","post_link":"\/recipes\/ground-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ground-Beef-Potpie_EXPS_FT22_23918_F_0224_1.jpg"},{"post_title":"Samosa Potpie","post_link":"\/recipes\/samosa-potpie\/","post_image":"\/wp-content\/uploads\/2021\/06\/Samosa-Potpie_EXPS_RC21_263546_B06_23_11b.jpg"},{"post_title":"Roast Beef Potpie","post_link":"\/recipes\/roast-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS-3.jpg"},{"post_title":"Swedish Spritz","post_link":"\/recipes\/swedish-spritz\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swedish-Spritz_EXPS_THCA19_30099_C09_13_5b-4.jpg"},{"post_title":"What Is Wasabi?","post_link":"\/article\/what-is-wasabi\/","post_image":"\/wp-content\/uploads\/2020\/01\/maki-rolls-with-wasabi-GettyImages-160368944.jpg"},{"post_title":"S'mOreos","post_link":"\/recipes\/s-moreos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps140280_CW143042D02_27_7b_WEB.jpg"},{"post_title":"Sopes","post_link":"\/recipes\/sopes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sopes_EXPS_FT23_28372_ST_4_13_1-a.jpg"},{"post_title":"Possum Pie","post_link":"\/recipes\/possum-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_6462_ChristineMa_8.jpg"},{"post_title":"Creamed Peas","post_link":"\/recipes\/creamed-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamed-Peas_EXPS_TGBZ22_4430_DR_05_04_1b.jpg"},{"post_title":"Italian Spumoni Cookies","post_link":"\/recipes\/italian-spumoni-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_137375_EricKleinberg_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spiedis_exps3284_GIT2919402B01_04_7bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiedis\/","name":"Spiedis","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiedis_exps3284_GIT2919402B01_04_7bC_RMS-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. &mdash;Gertrude Skinner, Binghamton, New York","recipeIngredient":["1 cup canola oil","2\/3 cup cider vinegar","2 tablespoons Worcestershire sauce","1\/2 medium onion, finely chopped","1\/2 teaspoon salt","1\/2 teaspoon sugar","1\/2 teaspoon dried basil","1\/2 teaspoon dried marjoram","1\/2 teaspoon dried rosemary, crushed","2-1\/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1\/2- to 2-inch cubes","Italian rolls or hot dog buns"],"recipeInstructions":[{"@type":"HowToStep","text":"In a glass or plastic bowl, combine the first 9 ingredients. Add meat and toss to coat. Cover and refrigerate for 24 hours, stirring occasionally."},{"@type":"HowToStep","text":"Drain and discard marinade. Thread meat onto metal or soaked wooden skewers. Grill, covered, over medium heat until meat reaches desired doneness, 10-15 minutes, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 205 calories","fatContent":"12g fat (0 saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"104mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"22g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanneRichard"},"reviewBody":"Hello from another neighbor from Johnson City.   Everyone should try spiedies.   I like to grab a piece of soft Italian bread and pull the spiedies off the skewer right into the bread.   Yum.   Spiedies are unique to the Triple Cities area of Binghamton-Johnson City-Endicott.    Thank goodness I can buy Salamids's Spiedi Sauce down here in the Hudson Valley.  We always marinated our spiedies for 2-3 days and then grilled them over charcoal.   My dad made our skewers which had nice wooden handles.   They were nice a long so you didn't have to try to grab the skewer from the hot area of the grill.   Now I'm going to have to make some spiedies.   It's been a while.   Thanks for posting this recipe - it sounds good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindasPrincess"},"reviewBody":"Hello from a neighbor from Binghamton, NY. I\u2019ve been making this for years and it\u2019s the very best BBQ favorite in our family too. I wouldn\u2019t change a thing. There are many versions of this marinade and are featured at our yearly SpiediFest. It\u2019s exciting to see how so many different versions there are. It\u2019s also amazing how our regional picnic food is spreading nation wide.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tangomango"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKeefe"},"reviewBody":"Super delicious!   I used chicken and pork.  Also  drizzled aged balsamic vinegar over just before serving.  I served it with couscous and a Greek salad.  Great for company!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"I tried it with beef and it was very good and tender. I can't wait to try it with chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3284","romance_copy_dek":"This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. &mdash;Gertrude Skinner, Binghamton, New York","enhanced_recipe_title":"Spiedis","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canola oil","IngredientText":"1 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup cider vinegar","IngredientText":"2\/3 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Worcestershire sauce","IngredientText":"2 tablespoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium onion, finely chopped","IngredientText":"1\/2 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sugar","IngredientText":"1\/2 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried marjoram","IngredientText":"1\/2 teaspoon dried marjoram"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried rosemary, crushed","IngredientText":"1\/2 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1\/2- to 2-inch cubes","IngredientText":"2-1\/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1\/2- to 2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Italian rolls or hot dog buns","IngredientText":"Italian rolls or hot dog buns"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spiedis_exps3284_GIT2919402B01_04_7bC_RMS.jpg","RecipeId":3284,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spiedis Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Spiedis_exps3284_GIT2919402B01_04_7bC_RMS.jpg","ContributorId":null,"Firstname":"Gertrude","Lastname":"Skinner","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + marinating Grill: 10 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Spiedis","SubmittedTitle":"Spiedis","RecipeTypeId":1,"RecipeURL":"spiedis","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Spiedis","OriginalSourceProject":"Spiedis","ContestPlacement":"East Winner","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. &mdash;Gertrude Skinner, Binghamton, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a glass or plastic bowl, combine the first 9 ingredients. Add meat and toss to coat. Cover and refrigerate for 24 hours, stirring occasionally. ","SequenceNo":1},{"Direction":"   Drain and discard marinade. Thread meat onto metal or soaked wooden skewers. Grill, covered, over medium heat until meat reaches desired doneness, 10-15 minutes, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Beef Kabobs","ID":97054},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Dinner Recipes","ID":89644},{"Name":"Greek Recipes","ID":89632}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Dinner Recipes","ID":105244},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Beef Recipes","ID":100581},{"Name":"BBQ Chicken Recipes","ID":100729},{"Name":"BBQ Pork Recipes","ID":100681},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Quick Chicken Dinner Recipes","ID":100565},{"Name":"Quick Pork Recipes","ID":100689}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Mediterranean","ID":305369},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Kabobs","ID":306272},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"4 ounces cooked meat: 205 calories, 12g fat (0 saturated fat), 42mg cholesterol, 104mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 22g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 lean meat, 1 fat.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spiedis_exps3284_GIT2919402B01_04_7bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spiedis_exps3284_GIT2919402B01_04_7bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"Hello from another neighbor from Johnson City.   Everyone should try spiedies.   I like to grab a piece of soft Italian bread and pull the spiedies off the skewer right into the bread.   Yum.   Spiedies are unique to the Triple Cities area of Binghamton-Johnson City-Endicott.    Thank goodness I can buy Salamids&#039;s Spiedi Sauce down here in the Hudson Valley.  We always marinated our spiedies for 2-3 days and then grilled them over charcoal.   My dad made our skewers which had nice wooden handles.   They were nice a long so you didn&#039;t have to try to grab the skewer from the hot area of the grill.   Now I&#039;m going to have to make some spiedies.   It&#039;s been a while.   Thanks for posting this recipe - it sounds good.","CommentId":1,"DateRated":"07\/06\/2019 23:01","GUID":"41ec50ca5dd94f00b4a993a4cdad0aa5","MemberId":9524111,"Rating":5,"ScreenName":"Joanne","SubmittedDate":"07\/06\/2019 23:01"},{"Comment":"Hello from a neighbor from Binghamton, NY. I\u2019ve been making this for years and it\u2019s the very best BBQ favorite in our family too. I wouldn\u2019t change a thing. There are many versions of this marinade and are featured at our yearly SpiediFest. It\u2019s exciting to see how so many different versions there are. It\u2019s also amazing how our regional picnic food is spreading nation wide.","CommentId":2,"DateRated":"10\/20\/2018 17:34","GUID":"2adb8b9e44e14f96bdcf211d1e1ab86b","MemberId":7678020,"Rating":5,"ScreenName":"LindasPrincess","SubmittedDate":"10\/20\/2018 17:34"},{"Comment":"<p>I tried it with beef and it was very good and tender. I can't wait to try it with chicken.<\/p>","CommentId":3,"DateRated":"03\/09\/2015 12:07","GUID":"D85B979C3DCDA29ECAD8885CD8FAF841","MemberId":15400,"Rating":5,"ScreenName":"Queenlalisa","SubmittedDate":"03\/09\/2015 12:07"},{"Comment":"<p>Super delicious!   I used chicken and pork.  Also  drizzled aged balsamic vinegar over just before serving.  I served it with couscous and a Greek salad.  Great for company!<\/p>","CommentId":4,"DateRated":"07\/21\/2014 13:46","GUID":"80a9a242298742709bf133231993d6e6","MemberId":2062961,"Rating":5,"ScreenName":"KarenKeefe","SubmittedDate":"07\/21\/2014 13:43"},{"Comment":"<p>Delicious!<\/p>","CommentId":5,"DateRated":"","GUID":"8a785fcbcece44e29d0c5a906ee2187b","MemberId":5621414,"Rating":5,"ScreenName":"tangomango","SubmittedDate":"03\/05\/2014 20:55"},{"Comment":"","CommentId":6,"DateRated":"10\/05\/2007 23:40","GUID":"7f98eedf93504bda98c0db2c7a9fc6d9","MemberId":1167024,"Rating":5,"ScreenName":"CharleneB","SubmittedDate":"10\/05\/2007 23:40"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spiedis"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spiedis Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spiedis\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spiedis Recipe: How to Make It","description":"This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. &mdash;Gertrude Skinner, Binghamton, New York","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/spiedis\/","og_locale":"en_US","og_type":"article","og_title":"Spiedis","og_description":"This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. &mdash;Gertrude Skinner, Binghamton, New York","og_url":"https:\/\/www.tasteofhome.com\/recipes\/spiedis\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T14:36:25+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiedis_exps3284_GIT2919402B01_04_7bC_RMS-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiedis_exps3284_GIT2919402B01_04_7bC_RMS-3.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiedis\/","url":"https:\/\/www.tasteofhome.com\/recipes\/spiedis\/","name":"Spiedis Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spiedis\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spiedis\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiedis_exps3284_GIT2919402B01_04_7bC_RMS-3.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-10-14T14:36:25+00:00","description":"This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. &mdash;Gertrude Skinner, Binghamton, New York","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spiedis\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/spiedis\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiedis\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiedis_exps3284_GIT2919402B01_04_7bC_RMS-3.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiedis_exps3284_GIT2919402B01_04_7bC_RMS-3.jpg","width":1200,"height":1200,"caption":"Spiedis Exps3284 Git2919402b01 04 7bc Rms 3"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiedis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"BBQ","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"},{"@type":"ListItem","position":6,"name":"Spiedis"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 04:11:04","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/22577"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=22577"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/22577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1708934"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=22577"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=22577"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=22577"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=22577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}