{"id":226057,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/"},"modified":"2022-10-16T09:25:47","modified_gmt":"2022-10-16T14:25:47","slug":"sweet-and-sour-kraut","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/","title":{"rendered":"Sweet-And-Sour Kraut"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Folks who aren&#8217;t fond of the &#8220;sour&#8221; in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. &#8220;This side dish sounds strange, but it&#8217;s really good-even cold,&#8221; assures Margery Bryan of Moses Lake, 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