{"id":226057,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/"},"modified":"2022-10-16T09:25:47","modified_gmt":"2022-10-16T14:25:47","slug":"sweet-and-sour-kraut","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/","title":{"rendered":"Sweet-And-Sour Kraut"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Folks who aren’t fond of the “sour” in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. “This side dish sounds strange, but it’s really good-even cold,” assures Margery Bryan of Moses Lake, Washington.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,305271,304993,304338,305334,304515,304433,303966,305343,304988,304408,304368,306848,305024,304268,324623,304243,304313,304560,304563,304150,307614],"categories-v2":[308500,309439,308984,308481,309216,308940,308992,309337,308880,308833,308495,309351,308935,308813,308745,309603,308965,259483,309177,309586,308313,308915,308917,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Sweet-and-Sour Scallops","post_link":"\/recipes\/sweet-and-sour-scallops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32520_SD1440070D22.jpg"},{"post_title":"Sweet-and-Sour Salad","post_link":"\/recipes\/sweet-and-sour-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1684_CW2036C37-2.jpg"},{"post_title":"Sweet-and-Sour Meat Loaf","post_link":"\/recipes\/sweet-and-sour-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Sour-Meat-Loaf_exps4369_GB2919407C01_24_1b_RMS.jpg"},{"post_title":"Sweet & Sour Brussels Sprouts","post_link":"\/recipes\/sweet-sour-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41472_TH1421355D53B.jpg"},{"post_title":"Sweet and Sour Beef","post_link":"\/recipes\/sweet-and-sour-beef\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_33029_EricKleinberg_1.jpg"},{"post_title":"Sweet and Sour Slaw","post_link":"\/recipes\/sweet-and-sour-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Sour-Slaw_EXPS_FT23_15316_ST_6_22_1.jpg"},{"post_title":"Sweet-and-Sour Supper","post_link":"\/recipes\/sweet-and-sour-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13584_CAS143580B09_19_6b-1.jpg"},{"post_title":"Crunchy Kraut Salad","post_link":"\/recipes\/crunchy-kraut-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19492_RM10272D49B-2.jpg"},{"post_title":"Sweet-and-Sour Mustard","post_link":"\/recipes\/sweet-and-sour-mustard\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2254_CW1439C31D.jpg"},{"post_title":"Sweet and Sour Brisket","post_link":"\/recipes\/sweet-and-sour-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Sour-Brisket_exps94141_THHC2238742A09_22_3bC_RMS-2.jpg"},{"post_title":"Sweet and Sour German Red Cabbage","post_link":"\/recipes\/sweet-and-sour-german-red-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet-Sour Beef","post_link":"\/recipes\/sweet-sour-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Sour-Beef_EXPS_TOHESODR21_12441_E02_17_2b.jpg"},{"post_title":"Sweet Potato-Cranberry Doughnuts","post_link":"\/recipes\/sweet-potato-cranberry-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cranberry-Doughnuts_EXPS_TCBBZ18_135223_B05_04_1b-3.jpg"},{"post_title":"Sweet-And-Sour Sauce","post_link":"\/recipes\/sweet-and-sour-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44408_TH1443683D49B-4.jpg"},{"post_title":"Sweet and Sour Ham","post_link":"\/recipes\/sweet-and-sour-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4900_RX1285C47D.jpg"},{"post_title":"Sweet-and-Sour Pot Roast","post_link":"\/recipes\/sweet-and-sour-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2854_SSC1450922D25B.jpg"},{"post_title":"Sweet-and-Sour Popcorn Chicken","post_link":"\/recipes\/sweet-and-sour-popcorn-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Sour-Popcorn-Chicken_EXPS_FT20_23870_F_0117_1-13.jpg"},{"post_title":"Sweet-and-Sour Beef Stew","post_link":"\/recipes\/sweet-and-sour-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-and-Sour-Beef-Stew_EXPS_HSCBZ19_86579_B07_17_6b-3.jpg"},{"post_title":"Krautburgers","post_link":"\/recipes\/krautburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Krautburgers_EXPS_FT24_15529_JR_0625_10.jpg"},{"post_title":"Sweet-Sour Lettuce Salad","post_link":"\/recipes\/sweet-sour-lettuce-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Sour-Lettuce-Salad_exps9413_SD2401789C08_14_1bC_RMS.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/","name":"Sweet-And-Sour Kraut","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Folks who aren't fond of the \"sour\" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. \"This side dish sounds strange, but it's really good-even cold,\" assures Margery Bryan of Moses Lake, Washington.","recipeIngredient":["4 bacon strips, diced","1 medium onion, chopped","1 can (27 ounces) sauerkraut, rinsed and drained","1 can (14-1\/2 ounces) diced tomatoes, drained","1 cup packed brown sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender."},{"@type":"HowToStep","text":"Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1\/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chocolate desert","givenName":"chocolate","familyName":"desert"},"reviewBody":"Made this on New Year's Day along with roast pork. All my guests loved this dish and asked for the recipe. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24222","romance_copy_dek":"Folks who aren't fond of the \"sour\" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. \"This side dish sounds strange, but it's really good-even cold,\" assures Margery Bryan of Moses Lake, Washington.","enhanced_recipe_title":"Sweet-And-Sour Kraut","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bacon strips, diced","IngredientText":"4 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (27 ounces) sauerkraut, rinsed and drained","IngredientText":"1 can (27 ounces) sauerkraut, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, drained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"}],"FeaturedImage":"","RecipeId":24222,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":"","RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Margery","Lastname":"Bryan","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 35 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Sweet-And-Sour Kraut","SubmittedTitle":"Sweet-And-Sour Kraut","RecipeTypeId":1,"RecipeURL":"sweet-and-sour-kraut","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":35,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Sweet-And-Sour Kraut","OriginalSourceProject":"Sweet-And-Sour Kraut","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Folks who aren't fond of the \"sour\" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. \"This side dish sounds strange, but it's really good-even cold,\" assures Margery Bryan of Moses Lake, Washington.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. ","SequenceNo":1},{"Direction":" Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1\/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Recipes","ID":89588},{"Name":"German Side Dishes","ID":89616}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cabbage","ID":101993},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Side Dishes","ID":107437},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Super Bowl","ID":304560},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"","NoOfRatings":1,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":1,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"

Made this on New Year's Day along with roast pork. All my guests loved this dish and asked for the recipe. So good!<\/p>","CommentId":1,"DateRated":"01\/02\/2013 20:53","GUID":"f7ad9be9f12e4e27990fd13e287042ae","MemberId":2893644,"Rating":5,"ScreenName":"chocolate desert","SubmittedDate":"01\/02\/2013 20:53"},{"Comment":"","CommentId":2,"DateRated":"04\/07\/2008 13:13","GUID":"73A70ADCD12042B987ADEA220BC78FF0","MemberId":832766,"Rating":5,"ScreenName":"123karatemom","SubmittedDate":"04\/07\/2008 13:13"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sweet-And-Sour Kraut"}},"analytics":[],"yoast_head":"\nSweet-And-Sour Kraut Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sweet-And-Sour Kraut Recipe: How to Make It","description":"Folks who aren't fond of the \"sour\" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. \"This side dish sounds strange, but it's really good-even cold,\" assures Margery Bryan of Moses Lake, Washington.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/","og_locale":"en_US","og_type":"article","og_title":"Sweet-And-Sour Kraut","og_description":"Folks who aren't fond of the \"sour\" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. \"This side dish sounds strange, but it's really good-even cold,\" assures Margery Bryan of Moses Lake, Washington.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-16T14:25:47+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/","name":"Sweet-And-Sour Kraut Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-16T14:25:47+00:00","description":"Folks who aren't fond of the \"sour\" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. \"This side dish sounds strange, but it's really good-even cold,\" assures Margery Bryan of Moses Lake, Washington.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","width":1200,"height":1200,"caption":"Recipefallback"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-and-sour-kraut\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"German","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/german\/"},{"@type":"ListItem","position":7,"name":"Sweet-And-Sour Kraut"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:49:07","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/226057"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=226057"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/226057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2010666"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=226057"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=226057"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=226057"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=226057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}