{"id":226292,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/"},"modified":"2023-06-27T05:52:36","modified_gmt":"2023-06-27T10:52:36","slug":"spinach-phyllo-triangles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/","title":{"rendered":"Spinach Phyllo Triangles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Jody McIntyre, Burns Lake, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":1488069,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304423,305271,304998,303966,304988,304408,304368,306848,304268,305369,304458,304026,324623,304020,307764,304005,307614,305031],"categories-v2":[259484,308821,308481,309216,308945,308495,308935,308813,308745,309603,259483,309377,308865,308606,309177,308594,310729,308549,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach Cheese Triangles","post_link":"\/recipes\/spinach-cheese-triangles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Cheese-Triangles_exps48952_THHC1757659D33D_RMS-6.jpg"},{"post_title":"Spinach Cheese Phyllo Squares","post_link":"\/recipes\/spinach-cheese-phyllo-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22047_LT10352D53.jpg"},{"post_title":"Spinach Phyllo Bundles","post_link":"\/recipes\/spinach-phyllo-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29335_HC54788D219A.jpg"},{"post_title":"Cranberry-Brie Phyllo Triangles","post_link":"\/recipes\/cranberry-brie-phyllo-triangles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach & Chicken Phyllo Pie","post_link":"\/recipes\/spinach-chicken-phyllo-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191978_SD163575C10_07_6b.jpg"},{"post_title":"Spinach Squares","post_link":"\/recipes\/spinach-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7510_APP938690D151-3.jpg"},{"post_title":"Shrimp Puff Pastry Triangles","post_link":"\/recipes\/shrimp-puff-pastry-triangles\/","post_image":"\/wp-content\/uploads\/2021\/09\/Shrimp-DeJonge-Triangles_EXPS_RC21_263997_B07_28_3b.jpg"},{"post_title":"Spinach Calzones","post_link":"\/recipes\/spinach-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26481_LT854095D47A-2.jpg"},{"post_title":"Phyllo Chicken","post_link":"\/recipes\/phyllo-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps550_PP2321917A05_09_5bC_RMS-3.jpg"},{"post_title":"Crab Crescent Triangles","post_link":"\/recipes\/crab-crescent-triangles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps80324_THCA153054D02_27_8b-5.jpg"},{"post_title":"Spinach Quesadillas","post_link":"\/recipes\/spinach-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Quesadillas_EXPS_SDON16_39915_A06_02_11b-4.jpg"},{"post_title":"Ricotta Sausage Triangles","post_link":"\/recipes\/ricotta-sausage-triangles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ricotta-Sausage-Triangles_EXPS_HRBZ16_48786_B09_08_2b.jpg"},{"post_title":"Spinach Enchiladas","post_link":"\/recipes\/spinach-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Spinach-Enchiladas_EXPS_TOHD24_11939_MollyBolton_6.jpg"},{"post_title":"Spinach Turnovers","post_link":"\/recipes\/spinach-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7474_BHR153663D05_19_5b-1.jpg"},{"post_title":"Spinach and Artichoke Dip","post_link":"\/recipes\/spinach-and-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Artichoke Phyllo Cups","post_link":"\/recipes\/artichoke-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87797_FM153592C03_24_1b-11.jpg"},{"post_title":"Artichoke Spinach Lasagna","post_link":"\/recipes\/artichoke-spinach-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Artichoke-Spinach-Lasagna_EXPS_MTBZ20_32892_B02_28_5b-2.jpg"},{"post_title":"Spinach Pastrami Wraps","post_link":"\/recipes\/spinach-pastrami-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42201_TH1443684D31B-4.jpg"},{"post_title":"Spinach Dumplings","post_link":"\/recipes\/spinach-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9257_TH10010C53.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24275_LT966922D58.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/","name":"Spinach Phyllo Triangles","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24275_LT966922D58.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Jody McIntyre, Burns Lake, British Columbia","recipeIngredient":["1\/2 cup chopped onion","1 garlic clove, minced","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","1\/2 teaspoon dried oregano","1-1\/2 cups (6 ounces) crumbled feta cheese","12 sheets phyllo dough (14 inches x 9 inches)","Butter-flavored cooking spray"],"recipeInstructions":[{"@type":"HowToStep","text":"In a nonstick skillet coated with cooking spray, cook onion until"},{"@type":"HowToStep","text":"tender. Add garlic; cook 1 minute longer. Stir in spinach and oregano; cook over medium-low heat just until spinach is warmed. Drain. Remove from the heat; stir in feta cheese and set aside."},{"@type":"HowToStep","text":"Spray one sheet of phyllo dough with butter-flavored cooking spray. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Fold dough in half lengthwise; spray with butter-flavored cooking spray. Cut dough in half lengthwise, forming two strips."},{"@type":"HowToStep","text":"Place 1 tablespoon of spinach mixture on lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, until you come to the end of each strip. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Repeat with remaining phyllo and filling."},{"@type":"HowToStep","text":"Place triangles on a baking sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown. Remove to a wire rack. Serve warm."},{"@type":"HowToStep","text":""}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 74 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"199mg sodium","carbohydrateContent":"8g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: <\/B>1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24275","romance_copy_dek":"These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Jody McIntyre, Burns Lake, British Columbia","enhanced_recipe_title":"Spinach Phyllo Triangles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups (6 ounces) crumbled feta cheese","IngredientText":"1-1\/2 cups (6 ounces) crumbled feta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 sheets phyllo dough (14 inches x 9 inches)","IngredientText":"12 sheets phyllo dough (14 inches x 9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Butter-flavored cooking spray","IngredientText":"Butter-flavored cooking spray"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24275_LT966922D58.jpg","RecipeId":24275,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spinach Phyllo Triangles Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps24275_LT966922D58.jpg","ContributorId":null,"Firstname":"x","Lastname":"McIntyre","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 15 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"2 dozen.","DigitalTitle":"Spinach Phyllo Triangles","SubmittedTitle":"Spinach Pockets","RecipeTypeId":1,"RecipeURL":"spinach-phyllo-triangles","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spinach Phyllo Triangles","OriginalSourceProject":"Spinach Phyllo Triangles","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a nonstick skillet coated with cooking spray, cook onion until","SequenceNo":1},{"Direction":"tender. Add garlic; cook 1 minute longer. Stir in spinach and oregano; cook over medium-low heat just until spinach is warmed. Drain. Remove from the heat; stir in feta cheese and set aside. ","SequenceNo":2},{"Direction":" Spray one sheet of phyllo dough with butter-flavored cooking spray. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Fold dough in half lengthwise; spray with butter-flavored cooking spray. Cut dough in half lengthwise, forming two strips. ","SequenceNo":3},{"Direction":" Place 1 tablespoon of spinach mixture on lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, until you come to the end of each strip. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Repeat with remaining phyllo and filling.","SequenceNo":4},{"Direction":" Place triangles on a baking sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown. Remove to a wire rack. Serve warm.","SequenceNo":5},{"Direction":" ","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Finger Foods","ID":94282},{"Name":"Healthy Finger Foods","ID":94846},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Appetizers","ID":89636},{"Name":"Greek Recipes","ID":89632},{"Name":"Greek Vegetarian Recipes","ID":89656}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Appetizers","ID":105216},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Appetizers","ID":104194},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Appetizers","ID":107357},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Mediterranean","ID":305369},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Ingredients","ID":306848},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 each: 74 calories, 3g fat (2g saturated fat), 8mg cholesterol, 199mg sodium, 8g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges<\/b>: <\/B>1\/2 starch, 1\/2 fat.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps24275_LT966922D58.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps24275_LT966922D58.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"12\/15\/2008 10:18","GUID":"7b17722919e643e9a7f85945968d2d75","MemberId":1212664,"Rating":1,"ScreenName":"downtownhair","SubmittedDate":"12\/15\/2008 10:18"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spinach Phyllo Triangles"}},"analytics":[],"yoast_head":"\nSpinach Phyllo Triangles Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spinach Phyllo Triangles Recipe: How to Make It","description":"These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Jody McIntyre, Burns Lake, British Columbia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/","og_locale":"en_US","og_type":"article","og_title":"Spinach Phyllo Triangles","og_description":"These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Jody McIntyre, Burns Lake, British Columbia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T10:52:36+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24275_LT966922D58.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24275_LT966922D58.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/","url":"https:\/\/www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/","name":"Spinach Phyllo Triangles Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24275_LT966922D58.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-27T10:52:36+00:00","description":"These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Jody McIntyre, Burns Lake, British Columbia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24275_LT966922D58.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24275_LT966922D58.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-phyllo-triangles\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Gear","item":"https:\/\/www.tasteofhome.com\/gear\/"},{"@type":"ListItem","position":4,"name":"Stovetop Cookware","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/"},{"@type":"ListItem","position":5,"name":"Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/"},{"@type":"ListItem","position":6,"name":"Nonstick Skillet","item":"https:\/\/www.tasteofhome.com\/gear\/stovetop-cookware\/skillet\/nonstick-skillet\/"},{"@type":"ListItem","position":7,"name":"Spinach Phyllo Triangles"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 17:15:31","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/226292"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=226292"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/226292\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1488069"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=226292"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=226292"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=226292"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=226292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}