{"id":226741,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oven-barbecued-pork-tenderloins\/"},"modified":"2023-04-04T05:53:47","modified_gmt":"2023-04-04T10:53:47","slug":"oven-barbecued-pork-tenderloins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oven-barbecued-pork-tenderloins\/","title":{"rendered":"Oven-Barbecued Pork Tenderloins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family still savors and prepares this luscious heirloom recipe. \u2014Ruby Williams, Bogalusa, 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In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork."},{"@type":"HowToStep","text":"Bake, uncovered, until a thermometer reads 160\u00b0, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 151 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"185mg sodium","carbohydrateContent":"5g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alliea"},"reviewBody":"<p>Rather than bake a whole pork tenderloin. I cut my tenderloin into \"coins\" and pounded them into 1\/4 inch thickness. I seasoned them with seasoned salt and Maple Bacon seasoning then stir-fried them in a couple of tablespoons of butter. I prepared the sauce exactly as written and added the cooked pork into it until warm and very well coated. I definitely will make this dish again. 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