With a side salad, this makes a wonderful meal. Portobello mushrooms are a great addition to French onion soup. \u2014 Melissa Fitzgerald, Jeanette, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1488213,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304172,306714,304423,304328,305487,304007,304338,304515,304390,306774,303966,304988,304408,304368,306848,304297,304268,307688,307698,304558,324623,304243,304388,306699,304005,304150,304468,307614,305031,304403],"categories-v2":[309451,312710,308821,308988,308984,308481,310796,308554,308992,308880,308761,312910,308495,308935,308813,308745,309603,308308,259483,312920,310663,340242,310669,308910,309177,309586,308752,312672,308549,309434,308875,312895,310591,308975,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Mushroom Onion Soup","post_link":"\/recipes\/mushroom-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2555_cwjf93p33atran.jpg"},{"post_title":"Mushroom 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Portobello mushrooms are a great addition to French onion soup.\r\n — Melissa Fitzgerald, Jeanette, Pennsylvania\r\n","recipeIngredient":["5 cups thinly sliced halved onions","4 fresh thyme sprigs","3 tablespoons butter, divided","1-1\/2 pounds sliced baby portobello mushrooms","3 tablespoons brandy, optional","3 garlic cloves, minced","8 cups vegetable broth","1 cup white wine or additional vegetable broth","1\/4 teaspoon pepper","13 slices French bread (1\/2 inch thick)","13 slices provolone cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, saute onions and thyme in 1 tablespoon butter until onions are tender, about 8 minutes. Reduce heat; cook, uncovered, over low heat for 20 minutes or until onions are golden brown, stirring occasionally. Remove onions to a bowl."},{"@type":"HowToStep","text":"In the same pan, melt remaining butter. Add mushrooms, brandy if desired and garlic; saute for 1 minute. Return onions to pan. Add broth, wine and pepper; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until onions are very tender."},{"@type":"HowToStep","text":"Meanwhile, place French bread slices on a baking sheet; top each slice with provolone cheese. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted. Discard thyme sprigs from soup; top soup with cheese-topped bread."}],"recipeYield":"13 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 188 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"811mg sodium","carbohydrateContent":"15g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. 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this mushrooms are a great addition to the oinion soup. makes it taste meaty and give the soup a hearty flavor.<\/p>","CommentId":1,"DateRated":"05\/16\/2015 14:20","GUID":"BC8928D5F1DE4DFBA5C1361422F670F6","MemberId":960739,"Rating":5,"ScreenName":"shortbreadlover","SubmittedDate":"05\/16\/2015 14:20"},{"Comment":"
Made this soup tonight for my teenage daughter - she LOVED it. I cut the recipe in half and substituted cooking sherry for the brandy and I used chicken broth and vegetable soup mix. The extra veges in the soup mix added more flavor and texture. Great recipe if you have the time to make it. I will keep this one in my recipe box.<\/p>","CommentId":2,"DateRated":"10\/29\/2010 20:46","GUID":"c02f29d47f8242cf932782d24e90ee39","MemberId":1980245,"Rating":5,"ScreenName":"oreotaco","SubmittedDate":"10\/29\/2010 20:46"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1202,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Portobello Mushroom Onion Soup"}},"analytics":[],"yoast_head":"\n