This fluffy cake is full of citrus flavor but not much fat or cholesterol. Preparation starts with a boxed mix for convenience and ends with a refreshing two-ingredient lemon glaze.\u2014Bonita Giesbrecht, Glenn, California<\/p>\n","protected":false},"author":7061,"featured_media":1603001,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,304993,304288,305487,307104,304988,304408,304368,306848,305788,307199,304268,304455,324623,304150],"categories-v2":[310461,309438,311389,308988,308940,259620,310796,310155,308935,308813,308745,309603,311429,310245,259483,308860,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Layer Cake","post_link":"\/recipes\/lemon-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Layer-Cake_EXPS_TOHD24_49159_AbbeyLittlejohn_9.jpg"},{"post_title":"Lemon Sheet Cake","post_link":"\/recipes\/lemon-sheet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Sheet-Cake_EXPS_TOHJJ23_20980_P2_MD_01_11_3b.jpg"},{"post_title":"Lemon Pudding Cake","post_link":"\/recipes\/lemon-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Pudding-Cake_EXPS_TOHD24_6435_SarahTramonte_4.jpg"},{"post_title":"Lemon Coconut Cake","post_link":"\/recipes\/lemon-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28442_TH950745D15.jpg"},{"post_title":"Lemon Orange Cake","post_link":"\/recipes\/lemon-orange-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps421_5SD153598C11_05_6b.jpg"},{"post_title":"Lemon Pound Cake","post_link":"\/recipes\/california-lemon-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Lemon-Pound-Cake_EXPS_TOHD24_3259_SuzanNajjar_13.jpg"},{"post_title":"Lemon Cherry Cake","post_link":"\/recipes\/lemon-cherry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20372_TH10384_D31B.jpg"},{"post_title":"Lemon Meringue Cake","post_link":"\/recipes\/lemon-meringue-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Meringue-Cake_EXPS_TOHD24_14084_ChristineMa_14.jpg"},{"post_title":"Lemon Raspberry Cake","post_link":"\/recipes\/raspberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Raspberry-Cake_EXPS_TOHD24_31722_EricKleinberg_11.jpg"},{"post_title":"Lemon Angel Food Cake","post_link":"\/recipes\/lemon-angel-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28614_AlejandroMonfort_4.jpg"},{"post_title":"Lemon Coffee Cake","post_link":"\/recipes\/lemon-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Ricotta Cake","post_link":"\/recipes\/lemon-ricotta-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Ricotta-Cake_EXPS_GHBZ18_41570_B08_15_4b-5.jpg"},{"post_title":"Lemon Olive Oil Cake","post_link":"\/recipes\/lemon-olive-oil-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/Lemon-Olive-Oil-Cake_EXPS_Bake25_251347_MD_P2_12_03_14b.jpg"},{"post_title":"Lemon Dump Cake","post_link":"\/recipes\/lemon-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/06\/Luscious-Lemon-Cream-Cheese-Dump-Cake_EXPS_FT24_232418_JR_0604_7.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Lemon Streusel Cake","post_link":"\/recipes\/lemon-streusel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2942_cwmj90p33dbook-2.jpg"},{"post_title":"Lemon-Filled Coconut Cake","post_link":"\/recipes\/lemon-filled-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_37945_TH1443682D22_RMS-2.jpg"},{"post_title":"Orange-Lemon Cake","post_link":"\/recipes\/orange-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Lemon-Cake_exps48028_SD1785603D52_RMS-2.jpg"},{"post_title":"Fluted Lemon Cake","post_link":"\/recipes\/fluted-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30176_CX944052D51D-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24563_LT10590D27A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-cake\/","name":"Lemon Cake","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24563_LT10590D27A-1.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"This fluffy cake is full of citrus flavor but not much fat or cholesterol. Preparation starts with a boxed mix for convenience and ends with a refreshing two-ingredient lemon glaze.—Bonita Giesbrecht, Glenn, California","recipeIngredient":["1 package white cake mix (regular size)","1 package (3 ounces) lemon gelatin","1 cup plus 2 tablespoons water","4 egg whites","1\/3 cup unsweetened applesauce","1 tablespoon canola oil","1 teaspoon lemon extract","4 drops yellow food coloring, optional","LEMON GLAZE:","1-1\/2 cups confectioners' sugar","1\/3 cup lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cake mix, gelatin, water, egg whites, applesauce, oil, lemon extract and food coloring if desired; beat on low speed for 30 seconds. Beat on medium for 2 minutes."},{"@type":"HowToStep","text":"Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes."},{"@type":"HowToStep","text":"Meanwhile, for glaze, in a small bowl, combine confectioners' sugar and lemon juice until smooth. Drizzle about a third of glaze over cake; carefully spread evenly. Repeat with remaining glaze. Cool completely."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 225 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"266mg sodium","carbohydrateContent":"43g carbohydrate (41g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":42,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"queen of kitchen"},"reviewBody":"I've made this twice, using 2 eggs, lemon cake mix, lemon juice and zest. Omitted lemon extract and food coloring. FANTASTIC!! Very light & refreshing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"southparker1"},"reviewBody":"This sounds like it may taste very nice & refreshing. However, I will not make it , for it's LOADED with carbs!!! Treat or not, there is a limit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gingerrr"},"reviewBody":"I used a yellow cake mix, and 2 whole eggs because that is what I had. It was excellent. I have made one similar to this before that uses lemonade and powdered sugar for topping. This wasn't quite as tart. It didn't last more than one day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmlapeer"},"reviewBody":"I used lemon fat free instant pudding instead of jello since that was what I had on hand, and omitted the applesauce. I also used bottled lemon juice. It came out great, but am going to make it with jello next time to make a comparison. Everone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pamela8701"},"reviewBody":"Light and not to sweet. Great Saturday snack and I will be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jendrummond"},"reviewBody":"I added strawberries. They were great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mizscarlett"},"reviewBody":"I hope to be making this cake very soon. I am drooling already. Will send a note after I make the the cake to let you know how much the ladies in my Sunday School liiked the cake. It's beena very, very long time since I have baked a cake.Patricia J. LucasMandeville, LA. 70471","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristieg"},"reviewBody":"Prepared with a gluten free yellow cake mix. Turned out like a very moist lemon bar. Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bettylou1333"},"reviewBody":"This cake is so easy and delicious! I made this twice in the last 3 weeks and it will probably be requested again shortly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nursebernie"},"reviewBody":"This was delicious as well as easy! I also used sugar free lemon jello, and a reduced sugar cake mix, but I made into cupcakes, and the the tiny little \"tartlet\" size, for a bite sized treat. I liked that is was diabetic friendly as well. I plan on making this again, but the glaze recipe was way too much for cupcakes, so I would probably cut that in half. And I \"dipped\" the cake tops, rather than spreading the glaze with a knife. All in all, excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MsPattyinLoveland"},"reviewBody":"I changed it up a little.....used the sugar free lemon gelatin and sugar free white cake mix. Saved on calories this way. I also used lemon zest in the cake and glaze for a little more pucker. Made it for a garden party and family wants it for them now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"winderin"},"reviewBody":"Easy to make and a great tart flavor...will make again..will be a great summertime go to","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pretzeld"},"reviewBody":"I used a lemon cake mix and baked this in 2-8\" layer pans. I omit the lemon extract because I don't like the artificial flavour.and when adding the water, I use lemon juice for the last 2 TB of water and a heaping tsp.of lemon zest. When cooled, I spread lemon pie filling between the two layers and drizzled the glaze over the top. Lemon heaven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicy7730"},"reviewBody":"I took this cake to a quilt retreat last year. Now it is a requirement for me to attend any future retreats. Really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tbearmom03"},"reviewBody":"Always a favorite, but even better if the cake is poked with holes using a meat fork all over and then the glaze poured over the top. The glaze soaking down into the cake makes it perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brillig45"},"reviewBody":"Used a lemon cake mix and bottled lemon juice along with the extract. Light, fluffy,tangy and absolutely delicious! Good recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hchambers"},"reviewBody":"If you love lemons, this is the cake for you. I used a lemon cake mix instead of white and lemon juice in place of the extract. This can also be made into a layer cake with lemon curd for the filling. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"saugany"},"reviewBody":"Very tasty. I used sugar free gelatin and powdered egg whites. Also made it into two loaf pans. One for us, one for a family member. Very light and low in sugar for a healthier choice. Will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eyeball4"},"reviewBody":"the picture doesn't look like the cake raised and is light and fluffy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24563","romance_copy_dek":"This fluffy cake is full of citrus flavor but not much fat or cholesterol. 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","NoOfRatings":42,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps24563_LT10590D27A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps24563_LT10590D27A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":51,"RatingCount":46,"RecipeCommentDetails":[{"Comment":"So Lemoney. Took this to book club and everyone loved it","CommentId":1,"DateRated":"03\/26\/2021 14:44","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":5,"ScreenName":"dcscake_OH","SubmittedDate":"03\/26\/2021 14:44"},{"Comment":"
The smell while it was baking was amazing but the first bite? That huge pop of lemon was out of this world! We could not stop eating it!!!! It's so easy, I could make it every week.<\/p>","CommentId":2,"DateRated":"03\/23\/2016 22:04","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":5,"ScreenName":"PageRD","SubmittedDate":"03\/23\/2016 22:04"},{"Comment":"
I took this cake to a quilt retreat last year. Now it is a requirement for me to attend any future retreats. Really good!<\/p>","CommentId":3,"DateRated":"09\/23\/2014 14:07","GUID":"E2AC72BD7D6C462A832220854B60D17E","MemberId":3428336,"Rating":5,"ScreenName":"juicy7730","SubmittedDate":"09\/23\/2014 14:05"},{"Comment":"
Prepared with a gluten free yellow cake mix. Turned out like a very moist lemon bar. Wonderful!<\/p>","CommentId":4,"DateRated":"","GUID":"05fb3f187f1f413582cb762eea381a07","MemberId":5312235,"Rating":5,"ScreenName":"kristieg","SubmittedDate":"05\/11\/2014 18:22"},{"Comment":"
SO simple! I made in 13x9 for a friend's birthday surprise, accidentally omitting the oil and it still was delicious! I am making it today w\/ lemon cake mix and sugar-free gelatin, other suggested 'tweaks' and baking in a bundt pan for a beautiful Mother's Day cake.<\/p>","CommentId":5,"DateRated":"","GUID":"bb3290c7f9bf4f3a891c13146944d078","MemberId":7753053,"Rating":5,"ScreenName":"WyoMom86","SubmittedDate":"05\/10\/2014 19:58"},{"Comment":"
I've made this twice, using 2 eggs, lemon cake mix, lemon juice and zest. Omitted lemon extract and food coloring. FANTASTIC!! Very light & refreshing.<\/p>","CommentId":6,"DateRated":"","GUID":"db2990f752054b6ab24e03dea4ecd5d4","MemberId":6967697,"Rating":5,"ScreenName":"queen of kitchen","SubmittedDate":"05\/09\/2014 10:03"},{"Comment":"
I have baked this cake twice. The first time, I accidentally included the lemon juice in with the cake. The result was a nice-tasting lemon cake. The second time, I followed the directions and finished the cake with the glaze. What a difference! So good, especially with fresh strawberries and a little whipped cream.<\/p>","CommentId":7,"DateRated":"","GUID":"52b00b22189747d99e6bfec8a6a898c6","MemberId":1200027,"Rating":5,"ScreenName":"rharkless","SubmittedDate":"05\/07\/2014 21:52"},{"Comment":"
I added strawberries. They were great!<\/p>","CommentId":8,"DateRated":"","GUID":"ed1cc535d3e147408cd6fb5892562ce2","MemberId":7283619,"Rating":5,"ScreenName":"jendrummond","SubmittedDate":"05\/01\/2014 19:03"},{"Comment":"
If you love lemons, this is the cake for you. I used a lemon cake mix instead of white and lemon juice in place of the extract. This can also be made into a layer cake with lemon curd for the filling. Great recipe!<\/p>","CommentId":9,"DateRated":"","GUID":"fae8705f52c94ea89810fa95afa65b5c","MemberId":7140928,"Rating":4,"ScreenName":"hchambers","SubmittedDate":"04\/25\/2014 10:03"},{"Comment":"
Love lemon! Does anyone know if you can use a gluten free cake mix instead?<\/p>","CommentId":10,"DateRated":"","GUID":"0d830422392a4995b24af54c9899717f","MemberId":6420335,"Rating":5,"ScreenName":"Spiceeg","SubmittedDate":"04\/25\/2014 09:30"},{"Comment":"
I used a lemon cake mix and baked this in 2-8" layer pans. I omit the lemon extract because I don't like the artificial flavour.and when adding the water, I use lemon juice for the last 2 TB of water and a heaping tsp.of lemon zest. When cooled, I spread lemon pie filling between the two layers and drizzled the glaze over the top. Lemon heaven.<\/p>","CommentId":11,"DateRated":"","GUID":"88b925325b374c59b8506af5e3412d48","MemberId":5747609,"Rating":4,"ScreenName":"pretzeld","SubmittedDate":"04\/24\/2014 23:51"},{"Comment":"
I hope to be making this cake very soon. I am drooling already. Will send a note after I make the the cake to let you know how much the ladies in my Sunday School liiked the cake. It's beena very, very long time since I have baked a cake.<\/p>
Patricia J. Lucas<\/p>
Mandeville, LA. 70471<\/p>","CommentId":12,"DateRated":"","GUID":"828197869d9240e7a3de803e01f46d5f","MemberId":6822839,"Rating":5,"ScreenName":"mizscarlett","SubmittedDate":"04\/24\/2014 22:12"},{"Comment":"
I have been making this recipe for many years - - it is my husband's favorite cake. However, my recipe uses a lemon cake mix rather than a white cake mix. It's also better the second day after the cake has time to absorb the lemon glaze. I use a tube pan rather than a 9x13 pan.<\/p>","CommentId":13,"DateRated":"04\/24\/2014 20:36","GUID":"5e8e608ca3614526bd73b4dd0a2f9a61","MemberId":6239541,"Rating":5,"ScreenName":"kathyjobe","SubmittedDate":"04\/24\/2014 15:06"},{"Comment":"
My husband is diabetic and loves lemon, we'll reduce the carbs some by using sugar free lemon gelatin. Every little bit helps and you won't notice a difference in the flavor. Giving it a 4 because we haven't made it yet but looks like it will be very good, easy too.<\/p>","CommentId":14,"DateRated":"04\/24\/2014 14:52","GUID":"76b0976cb39a41a390d71d86e6883695","MemberId":7642929,"Rating":4,"ScreenName":"royalmom16","SubmittedDate":"04\/24\/2014 14:52"},{"Comment":"
Why would you bother to write a review if you haven't even made this cake and "will not because it is loaded with carbs"?!<\/p>","CommentId":15,"DateRated":"04\/24\/2014 14:42","GUID":"52a3b0937f4749b1ab3a8f73512fb00c","MemberId":7637817,"Rating":5,"ScreenName":"January7","SubmittedDate":"04\/24\/2014 14:40"},{"Comment":"
This sounds like it may taste very nice & refreshing. However, I will not make it , for it's LOADED with carbs!!! Treat or not, there is a limit.<\/p>","CommentId":16,"DateRated":"","GUID":"8105393a56724addb9d8b618702c89df","MemberId":3979814,"Rating":2,"ScreenName":"southparker1","SubmittedDate":"04\/24\/2014 13:27"},{"Comment":"
the picture doesn't look like the cake raised and is light and fluffy.<\/p>","CommentId":17,"DateRated":"","GUID":"7daae220df6b400d9ecada4f5d953aea","MemberId":2602555,"Rating":1,"ScreenName":"eyeball4","SubmittedDate":"04\/24\/2014 12:25"},{"Comment":"
Light and not to sweet. Great Saturday snack and I will be making it again.<\/p>","CommentId":18,"DateRated":"06\/08\/2013 14:58","GUID":"26396eab730a466086f7756110c57cac","MemberId":7264237,"Rating":5,"ScreenName":"pamela8701","SubmittedDate":"06\/08\/2013 14:58"},{"Comment":"","CommentId":19,"DateRated":"03\/26\/2013 00:28","GUID":"2eb5d0eeaf684dfe928054521f82405b","MemberId":5767849,"Rating":0,"ScreenName":"drusso04","SubmittedDate":"03\/26\/2013 00:28"},{"Comment":"
Love this cake, I can never get enough Lemon flavor, but this cake has it. I will make this over and over. Thanks.<\/p>","CommentId":20,"DateRated":"04\/29\/2012 18:22","GUID":"5550adf29c38486eb5b554a3c50c60c5","MemberId":4970177,"Rating":5,"ScreenName":"cathytaa","SubmittedDate":"04\/29\/2012 12:22"},{"Comment":"
Easy to make and a great tart flavor...will make again..will be a great summertime go to<\/p>","CommentId":21,"DateRated":"04\/29\/2012 18:12","GUID":"336f594ef2ca4bdaace632b5fe162fc4","MemberId":5290830,"Rating":5,"ScreenName":"winderin","SubmittedDate":"04\/29\/2012 12:12"},{"Comment":"
I made this recipe for a monthly luncheon my church has for retired members. It was easy to make, quite tasty, and I got requests for copies of the recipe. I did not use food coloring, and the cake was quite yellow.<\/p>","CommentId":22,"DateRated":"04\/28\/2012 17:05","GUID":"acc0c4b1e18e486f945e84f3dec35237","MemberId":2003727,"Rating":0,"ScreenName":"driecke","SubmittedDate":"04\/28\/2012 17:05"},{"Comment":"
This cake was sooo good!<\/p>","CommentId":23,"DateRated":"04\/27\/2012 11:18","GUID":"7c7b75c123d04d1ea421342f0d4f0e8b","MemberId":4164528,"Rating":0,"ScreenName":"alleyswan","SubmittedDate":"04\/27\/2012 11:18"},{"Comment":"
I made this cake and my husband loved it, also made it and brought it to work for a meeting and everyone in the office said it was good.<\/p>","CommentId":24,"DateRated":"04\/27\/2012 07:51","GUID":"e9f365222a2e4bcb96d11d2d70cf27d3","MemberId":6227107,"Rating":0,"ScreenName":"Mimmie1111","SubmittedDate":"04\/27\/2012 07:51"},{"Comment":"
Very tasty. I used sugar free gelatin and powdered egg whites. Also made it into two loaf pans. One for us, one for a family member. Very light and low in sugar for a healthier choice. Will make it again.<\/p>","CommentId":25,"DateRated":"04\/27\/2012 00:54","GUID":"0da2dfd4d73b42f194113367d9e0d042","MemberId":3175528,"Rating":4,"ScreenName":"saugany","SubmittedDate":"04\/27\/2012 00:54"},{"Comment":"
Used a lemon cake mix and bottled lemon juice along with the extract. Light, fluffy,tangy and absolutely delicious! Good recipe!<\/p>","CommentId":26,"DateRated":"04\/26\/2012 23:57","GUID":"8ff379bd9f514215959d21bb20bddd09","MemberId":2119794,"Rating":5,"ScreenName":"brillig45","SubmittedDate":"04\/26\/2012 23:57"},{"Comment":"
Very fluffy and moist! Doesn't look like the flat, cake bar in the picture. Used SF Lime-Jello, mandarin oranges instead of applesauce, and a lemon cake mix. Was very good and light texture.<\/p>","CommentId":27,"DateRated":"04\/26\/2012 23:17","GUID":"477be6ec7d774553b07fac07770d09b9","MemberId":3149048,"Rating":0,"ScreenName":"gjretired","SubmittedDate":"04\/26\/2012 23:17"},{"Comment":"
Very Good<\/p>","CommentId":28,"DateRated":"04\/26\/2012 20:11","GUID":"0de8ed88bb2644019dfddb5aa6d0294b","MemberId":5886843,"Rating":5,"ScreenName":"4499Tammy","SubmittedDate":"04\/26\/2012 20:11"},{"Comment":"
Light and tangy<\/p>","CommentId":29,"DateRated":"04\/26\/2012 17:13","GUID":"3295565b2e8c438c95d692b1461b9a19","MemberId":6416973,"Rating":5,"ScreenName":"mebruehl","SubmittedDate":"04\/26\/2012 17:13"},{"Comment":"
I used a yellow cake mix, and 2 whole eggs because that is what I had. It was excellent. I have made one similar to this before that uses lemonade and powdered sugar for topping. This wasn't quite as tart. It didn't last more than one day.<\/p>","CommentId":30,"DateRated":"04\/26\/2012 16:16","GUID":"5e65c18917194582a6492bcf69e016cf","MemberId":1063112,"Rating":5,"ScreenName":"gingerrr","SubmittedDate":"04\/26\/2012 16:16"},{"Comment":"
This was very moist and my husband loved it. He said it had the best lemon taste ever. My neighbors loved it also.<\/p>","CommentId":31,"DateRated":"04\/26\/2012 16:02","GUID":"ca760f2fb0df4f058ef7c8b0b2a22e17","MemberId":2580927,"Rating":5,"ScreenName":"kd4qjs","SubmittedDate":"04\/26\/2012 16:02"},{"Comment":"
I used lemon fat free instant pudding instead of jello since that was what I had on hand, and omitted the applesauce. I also used bottled lemon juice. It came out great, but am going to make it with jello next time to make a comparison. Everone loved it!<\/p>","CommentId":32,"DateRated":"04\/26\/2012 15:20","GUID":"e66107bb3d7c49be870458c24cf16ff2","MemberId":6406656,"Rating":5,"ScreenName":"dmlapeer","SubmittedDate":"04\/26\/2012 15:20"},{"Comment":"","CommentId":33,"DateRated":"04\/26\/2012 14:37","GUID":"7bb6bd3dee5f4cfb8b8ebac9381f2c24","MemberId":2810589,"Rating":0,"ScreenName":"ElaineMuthersbaugh","SubmittedDate":"04\/26\/2012 14:37"},{"Comment":"
My whole family and my office mates loved this recipe. I used bottled lemon juice and it came out great. I can't wait to make it again.<\/p>","CommentId":34,"DateRated":"04\/26\/2012 13:58","GUID":"67008C11BD5D716D8DE464212F37BB66","MemberId":94795,"Rating":0,"ScreenName":"trkpur","SubmittedDate":"04\/26\/2012 13:58"},{"Comment":"
I made this cake for a potluck at work as told on the recipe, except I didn't have canola oil and used vegetable oil. Everyone loved it. There were no cake left when I went home from work.<\/p>","CommentId":35,"DateRated":"04\/26\/2012 13:43","GUID":"838718AA25B2479288A0280DDE5E12FE","MemberId":4086498,"Rating":5,"ScreenName":"stcharlesrose58","SubmittedDate":"04\/26\/2012 13:43"},{"Comment":"
This cake was very moist, and quite lemony, I used sugar free jello it didnt seem to affect it any.<\/p>","CommentId":36,"DateRated":"04\/26\/2012 13:41","GUID":"a9f2cc3de4b34642b82af678a8f5c9c4","MemberId":6169740,"Rating":5,"ScreenName":"aussieann","SubmittedDate":"04\/26\/2012 13:41"},{"Comment":"
This is a wonderful lemon cake recipe. I made it for a family event and everyone loved it. I had requests for the recipe! Can't wait for the chance to make it again.<\/p>","CommentId":37,"DateRated":"04\/26\/2012 13:34","GUID":"72a215317eaf456293e5c2a3bdf85d4a","MemberId":4234426,"Rating":5,"ScreenName":"mondak66","SubmittedDate":"04\/26\/2012 13:34"},{"Comment":"
This was delicious as well as easy! I also used sugar free lemon jello, and a reduced sugar cake mix, but I made into cupcakes, and the the tiny little "tartlet" size, for a bite sized treat. I liked that is was diabetic friendly as well. I plan on making this again, but the glaze recipe was way too much for cupcakes, so I would probably cut that in half. And I "dipped" the cake tops, rather than spreading the glaze with a knife. All in all, excellent!<\/p>","CommentId":38,"DateRated":"04\/26\/2012 13:31","GUID":"ECC31B0162FF4910AE2F56C8D0E9A80D","MemberId":309467,"Rating":5,"ScreenName":"nursebernie","SubmittedDate":"04\/26\/2012 13:31"},{"Comment":"
Very good & moist. So easy to make also.<\/p>","CommentId":39,"DateRated":"04\/26\/2012 13:29","GUID":"373e4c33ef9945f195e76c493d0167b7","MemberId":5444720,"Rating":5,"ScreenName":"WOODSNANCY","SubmittedDate":"04\/26\/2012 13:29"},{"Comment":"
My family inhaled this cake. I used a yellow cake mix instead and used pure olive oil instead of canola. I also didnt use as much glaze just because it seemed like alot. We loved this!<\/p>","CommentId":40,"DateRated":"04\/26\/2012 13:28","GUID":"94c9f136b0d147f88c557d314c21d8fd","MemberId":5980294,"Rating":5,"ScreenName":"carly324","SubmittedDate":"04\/26\/2012 13:28"},{"Comment":"
I made this for a potluck lunch and everyone really liked it. My Mother-in-law liked it a lot also. It is a very moist recipe and nice that it used egg whites and applesauce.<\/p>","CommentId":41,"DateRated":"04\/26\/2012 13:26","GUID":"173c37f4a1b8448fad9ab1d4ae69780e","MemberId":4249313,"Rating":4,"ScreenName":"joaniect","SubmittedDate":"04\/26\/2012 13:26"},{"Comment":"
Yummy and moist!! I used fresh lemon juice and added a little lemon zest to add a zing!! It was good we could have eaten the entire thing the first night.<\/p>","CommentId":42,"DateRated":"04\/24\/2012 23:21","GUID":"1f8996d0705d4096bf0caf32594057b7","MemberId":4517183,"Rating":5,"ScreenName":"lilchuckbear","SubmittedDate":"04\/24\/2012 23:21"},{"Comment":"
Yummy! Great recipe - omitted food coloring & used grated lemon zest instead of lemon extract. Even tastier the following day!<\/p>","CommentId":43,"DateRated":"04\/23\/2012 19:31","GUID":"df056b6e6c9c4ad4809c3867120ff42b","MemberId":1916394,"Rating":5,"ScreenName":"itsazoohere","SubmittedDate":"04\/23\/2012 19:31"},{"Comment":"
Yummy! I am so glad this recipe was emailed to me! It was very easy to make. I love that it was a lower fat option with the applesauce, canola oil, and egg whites. Definitely will make again!<\/p>","CommentId":44,"DateRated":"04\/22\/2012 13:20","GUID":"2C97C37CEDDB4FBEB76D08E180C1A2BA","MemberId":3714715,"Rating":5,"ScreenName":"jlilac7117","SubmittedDate":"04\/22\/2012 13:20"},{"Comment":"
I changed it up a little.....used the sugar free lemon gelatin and sugar free white cake mix. Saved on calories this way. I also used lemon zest in the cake and glaze for a little more pucker. Made it for a garden party and family wants it for them now.<\/p>","CommentId":45,"DateRated":"04\/20\/2012 13:53","GUID":"644befa279554577bfc5525784f80097","MemberId":5671128,"Rating":5,"ScreenName":"MsPattyinLoveland","SubmittedDate":"04\/20\/2012 13:53"},{"Comment":"","CommentId":46,"DateRated":"04\/20\/2012 08:48","GUID":"637a34cc29c24596a2b72beadbcf2ef4","MemberId":6390964,"Rating":5,"ScreenName":"bakermother4","SubmittedDate":"04\/20\/2012 08:48"},{"Comment":"
Wonderful. This recipe is a keeper. I love lemons.<\/p>","CommentId":47,"DateRated":"04\/19\/2012 23:13","GUID":"86dab8f87c3941c1a862ffe22857999c","MemberId":1426757,"Rating":0,"ScreenName":"scotland1","SubmittedDate":"04\/19\/2012 23:22"},{"Comment":"
Lemons! I love lemons!! This recipe is truly a keeper. Anything with lemons is my favorite.<\/p>","CommentId":48,"DateRated":"04\/19\/2012 23:13","GUID":"86dab8f87c3941c1a862ffe22857999c","MemberId":1426757,"Rating":0,"ScreenName":"scotland1","SubmittedDate":"04\/19\/2012 23:13"},{"Comment":"
Always a favorite, but even better if the cake is poked with holes using a meat fork all over and then the glaze poured over the top. The glaze soaking down into the cake makes it perfect.<\/p>","CommentId":49,"DateRated":"04\/19\/2012 14:39","GUID":"856002FEFA1D49C79BB4432CEE01E32A","MemberId":503950,"Rating":5,"ScreenName":"tbearmom03","SubmittedDate":"04\/19\/2012 14:39"},{"Comment":"
This cake is so easy and delicious! I made this twice in the last 3 weeks and it will probably be requested again shortly!<\/p>","CommentId":50,"DateRated":"02\/17\/2012 17:30","GUID":"a8fd8891f6204f1fa9164615722e9119","MemberId":2976271,"Rating":5,"ScreenName":"bettylou1333","SubmittedDate":"02\/17\/2012 17:30"},{"Comment":"","CommentId":51,"DateRated":"11\/07\/2010 18:38","GUID":"503ebb812093452a8f9370f5d4ff673c","MemberId":1614953,"Rating":5,"ScreenName":"ppolen","SubmittedDate":"11\/07\/2010 18:38"},{"Comment":"
WOW! I've tried a lot of lemon cake recipes, and this is definitely one of the best (and easiest)! I did not have lemon extract, so I used 1 teaspoon freshly grated lemon zest. It is very light and moist! Thanks so much for the recipe!<\/p>","CommentId":52,"DateRated":"08\/30\/2010 16:56","GUID":"e22b205b1d05490fb20eccb3b652b34f","MemberId":2888433,"Rating":5,"ScreenName":"pohl1959","SubmittedDate":"08\/30\/2010 16:56"},{"Comment":"
this cake is a definate keeper! It is sooo moist and lite.<\/p>
I substituted egg beaters for the whites.<\/p>","CommentId":53,"DateRated":"06\/09\/2010 20:45","GUID":"c68feab0fc3f45559a5e406b55b92b80","MemberId":1949591,"Rating":0,"ScreenName":"JudithRN3","SubmittedDate":"06\/09\/2010 20:45"},{"Comment":"
I used sugar free jello, 1 cup water plus 2 tablespoons lemon juice and no lemon extract - this recipe is a keeper.<\/p>","CommentId":54,"DateRated":"","GUID":"e82ccfd2abfb42a8beb8e08460a81a07","MemberId":4346648,"Rating":0,"ScreenName":"CWOCN","SubmittedDate":"04\/10\/2010 20:14"},{"Comment":"","CommentId":55,"DateRated":"04\/10\/2010 20:14","GUID":"8CFFA8447F334F7BA4032B9A5D3A0091","MemberId":2528368,"Rating":5,"ScreenName":"Holmescsh","SubmittedDate":"04\/10\/2010 20:14"},{"Comment":"
So easy to put together, refreshing with zing. Be sure to add the glaze while warm as it melts into the cake. DELICIOUS and no crumbs.<\/p>","CommentId":56,"DateRated":"08\/14\/2009 10:29","GUID":"02A919B66A3A4D5D9E73D0F5577573B1","MemberId":1606688,"Rating":5,"ScreenName":"marchgirl","SubmittedDate":"08\/14\/2009 10:28"},{"Comment":"","CommentId":57,"DateRated":"08\/05\/2009 15:26","GUID":"599cb64a008a4d30ad02f30949568f48","MemberId":975504,"Rating":5,"ScreenName":"mcbravo_47","SubmittedDate":"08\/05\/2009 15:26"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2937,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311429,"name":"Lemon Cakes","slug":"lemon-cakes","term_group":0,"term_taxonomy_id":311364,"taxonomy":"categories-v2","description":"Looking for lemon cake recipes? Taste Recipes has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311389,"count":133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/lemon-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Cake"}},"analytics":[],"yoast_head":"\n