{"id":227763,"date":"2024-10-30T12:45:20","date_gmt":"2024-10-30T17:45:20","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-broccoli\/"},"modified":"2024-10-30T12:45:53","modified_gmt":"2024-10-30T17:45:53","slug":"grilled-broccoli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/","title":{"rendered":"Grilled Broccoli"},"content":{"rendered":"<p>Broccoli is a favorite vegetable side year-round, but if you&#8217;ve never added the sturdy spears to the grill, you&#8217;re missing out! The robust texture of the broccoli can stand up to the heat of the grill without withering, and the florets pick up great smoky flavor with just a slight brown singe at the edges. Marinating them with a little lemon juice and olive oil ahead of time layers in flavor, and the fluffy florets hold onto a coating of grated Parmesan that browns and crisps, going deliciously savory in the heat of the grill as the broccoli cooks. Once you&#8217;ve made this grilled broccoli recipe, you may have a hard time going back to eating broccoli any other way.<\/p>\n<h2>Ingredients for Grilled Broccoli<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2072595\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_24566_JonathanMelendez_1.jpg\" alt=\"Ingredients for Taste Recipes's Grilled Broccoli laid out in small bowls on a brown wooden surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Broccoli spears:<\/strong> The main ingredient, broccoli provides a healthy and flavorful base for this dish.<\/li>\n<li><strong>Lemon juice:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">Lemon juice<\/a> adds a bright, citrusy flavor that complements the broccoli.<\/li>\n<li><strong>Olive oil:<\/strong> Just a bit of olive oil helps the broccoli to brown and caramelize in the heat of the grill, instead of burning.<\/li>\n<li><strong>Parmesan cheese:<\/strong> This intensely savory cheese doesn&#8217;t really melt in the heat of the grill but cooks into the broccoli, providing a nutty, salty flavor and a satisfying crunch.<\/li>\n<li><strong>Grilled lemon slices and red pepper flakes (optional):<\/strong> The garnishes add extra flavor and visual appeal. Grilling the lemons caramelizes them slightly and adds nuance to their tart flavor. Slice them paper-thin and you can eat them whole, rind and all. Or, grill halved lemons and squeeze the juice over the finished broccoli just before serving.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Marinate the broccoli<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2072596\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_24566_JonathanMelendez_2.jpg\" alt=\"Process of making Taste Recipes's Grilled Broccoli grilled and on a plate on a brown wooden surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Place the broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper, then drizzle the mixture over the broccoli and toss to coat. Let it stand for 30 minutes.<\/p>\n<h3>Step 2: Drain the broccoli and coat in Parmesan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2072597\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_24566_JonathanMelendez_3.jpg\" alt=\"Process of making Taste Recipes's Grilled Broccoli grilled and on a plate on a brown wooden surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Toss the broccoli again, then drain it through a colander, discarding the marinade. Place the cheese in a small shallow bowl. Add the broccoli, a few pieces at a time, tossing after each addition to coat the broccoli with cheese.<\/p>\n<h3>Step 3: Grill the broccoli<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2072598\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_24566_JonathanMelendez_4.jpg\" alt=\"Process of making Taste Recipes's Grilled Broccoli grilled and on a plate on a brown wooden surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Prepare the grill for indirect heat using a drip pan. Place the broccoli over the drip pan on an oiled grill rack. Grill it, covered, over indirect medium heat for 8 to 10 minutes on each side or until the broccoli is crisp-tender and beginning to singe lightly. If desired, garnish it with grilled lemon slices and red pepper flakes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2072599\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_24566_JonathanMelendez_6.jpg\" alt=\"Close up of Taste Recipes's Grilled Broccoli served on blue plates and a platter on a brown wooden surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Grilled Broccoli Variations<\/h2>\n<ul>\n<li><strong>Change out the marinade:<\/strong> Try different flavors of <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-marinade-recipes-grill\/\" data-name=\"www.tasteofhome.com\/collection\/easy-marinade-recipes-grill\/\" data-module=\"content engagement\" data-position=\"embedded links\">marinade<\/a>, such as a garlic-lime marinade or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/balsamic-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\">balsamic vinaigrette.<\/a><\/li>\n<li><strong>Use another salty aged cheese:<\/strong> Pecorino Romano, Grana Padano or aged Gouda cheeses, anything with a texture dry enough that you could grate it over pasta, will also work with this method.<\/li>\n<li><strong>Serve it with dipping sauce:<\/strong> Pair grilled broccoli with a dipping sauce like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-hummus\/\" data-name=\"www.tasteofhome.com\/recipes\/best-hummus\/\" data-module=\"content engagement\" data-position=\"embedded links\">hummus<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">ranch dressing<\/a>\u00a0or a creamy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pesto\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\">pesto sauce<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Grilled Broccoli<\/h2>\n<p>Store leftover grilled broccoli in an airtight container in the refrigerator for up to three days.<\/p>\n<h3>Can you make broccoli on the grill recipes ahead of time?<\/h3>\n<p>Yes, you can make this dish ahead of time. Grill it just shy of crisp-tender, then let it cool completely. You can reheat it in the microwave or the oven to serve it. The time on the grill will infuse it with smoky flavor!<\/p>\n<h3>How do you reheat grilled broccoli?<\/h3>\n<p>To reheat this broccoli recipe, microwave it until it&#8217;s heated through, or add it to a skillet with a splash of water, cover it, then cook it over medium heat until it&#8217;s warmed through.<\/p>\n<h2>Grilled Broccoli Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2072600\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_24566_JonathanMelendez_7.jpg\" alt=\"Close up of Taste Recipes's Grilled Broccoli served on blue plates and a platter on a brown wooden surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make grilled broccoli recipes in a disposable grill pan?<\/h3>\n<p>This recipe will work if you cook it in a disposable pan on the grill, but it steams more than it picks up flavor from the grill. Instead, we recommend grilling the broccoli in a grill basket to make it easier to move all at once and to prevent smaller florets from falling through. Preheat the basket on the grill, then carefully transfer the broccoli out of it once done.<\/p>\n<h3>What can I serve with grilled broccoli?<\/h3>\n<p>Grilled broccoli is a versatile side dish with an Italian vibe. It would be delicious alongside <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-pesto-chicken-2\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-pesto-chicken-2\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy pesto chicken<\/a>, a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-steak-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-grilled-steak-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled steak<\/a>\u00a0or a robust grilled fish such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-rosemary-swordfish\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-rosemary-swordfish\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled rosemary swordfish<\/a>.<\/p>\n<h3>Is grilled broccoli healthy?<\/h3>\n<p>Yes, this broccoli recipe is a healthy choice for a side dish. It&#8217;s low in calories and high in fiber, vitamins and minerals. For the most nutritious meal, pair it with a source of protein, a little healthy fat and a carbohydrate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I started using this recipe in 1987, when I began cooking light, and it&#8217;s been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. \u2014Alice Nulle, Woodstock, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":2082937,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307638,304328,304998,305487,304338,304433,304041,303966,305003,304185,304988,305004,304408,304368,303887,306848,304438,305014,304442,305018,304188,304268,304450,304455,324623,304388,304313,304398,304150,303883,307614,305031],"categories-v2":[308623,310825,310623,308988,308984,308481,308945,310796,308992,308833,308633,308495,308949,309467,308935,308951,308813,308745,308478,309603,308844,308957,308845,308959,309536,259483,308857,308860,309177,308752,308313,308797,309434,308476,310591,308975],"coauthors":[343474],"recommended_recipes":[{"post_title":"Grilled Broccoli & 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Fillet","post_link":"\/recipes\/grilled-salmon-fillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_14056_ChristineMa_9.jpg"},{"post_title":"Easy Grilled Zucchini","post_link":"\/recipes\/grilled-zucchini-with-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Zucchini-with-Onions_EXPS_THVP24_124903_MR_06_11_1.jpg"},{"post_title":"The Best Grilled Vegetable Recipes","post_link":"\/collection\/top-10-grilled-vegetable-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Vegetable-Platter_EXPS_DIYD19_42990_E07_24_7b-2.jpg"},{"post_title":"Stuffed Grilled Zucchini","post_link":"\/recipes\/stuffed-grilled-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Zucchini_EXPS_CWJJ18_32001_C01_26_9b-2-e1722963998749.jpg"},{"post_title":"Grilled Veggies with Caper 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Salmon","post_link":"\/recipes\/grilled-stuffed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40472_CW1195010D29D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD_24566_JonathanMelendez_8.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-broccoli\/","name":"Grilled Broccoli","datePublished":"2024-10-30","dateModified":"2024-10-30","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Grilled-Broccoli_EXPS_TOHD_24566_JonathanMelendez_8.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Coating broccoli in a lemon juice marinade and a layer of Parmesan, then hitting it with a smoky char, makes for a showstopper of a grilled broccoli side dish.","recipeIngredient":["6 cups fresh broccoli spears","2 tablespoons plus 1-1\/2 teaspoons lemon juice","2 tablespoons olive oil","1\/4 teaspoon salt","1\/4 teaspoon pepper","3\/4 cup grated Parmesan cheese","Optional: Grilled lemon slices and red pepper flakes"],"recipeInstructions":[{"@type":"HowToStep","name":"Marinate the broccoli","text":"Place the broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper, then drizzle the mixture over the broccoli and toss to coat. Let it stand for 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_24566_JonathanMelendez_2.jpg"},{"@type":"HowToStep","name":"Drain the broccoli and coat in Parmesan","text":"Toss the broccoli again, then drain it through a colander, discarding the marinade. Place the cheese in a small shallow bowl. Add the broccoli, a few pieces at a time, tossing after each addition to coat the broccoli with cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_24566_JonathanMelendez_3.jpg"},{"@type":"HowToStep","name":"Grill the broccoli","text":"Prepare the grill for indirect heat using a drip pan. Place the broccoli over the drip pan on an oiled grill rack. Grill it, covered, over indirect medium heat for 8 to 10 minutes on each side or until the broccoli is crisp-tender and beginning to singe lightly. If desired, garnish it with grilled lemon slices and red pepper flakes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_24566_JonathanMelendez_4.jpg"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 107 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"304mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":10,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Grilled Broccoli","description":"Check out this video for how to make Grilled Broccoli","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/Grilled%20Broccoli_thumbnail.jpeg"],"uploadDate":"2020-09-5 16:17:53","duration":"P0DT0H1M27S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/06\/hPbT2mHl-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"So good! I\u2019m not sure I\u2019ll eat broccoli any other way now. I did put the broccoli in a disposable foil pan to make it easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ginger466"},"reviewBody":"<p>I liked the addition of the red pepper flakes and parmesan cheese.  I roasted this recipe in the oven (it was raining) but I am going to grill next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmySteinberg Carter","givenName":"AmySteinberg","familyName":"Carter"},"reviewBody":"This is the best broccoli recipe we have ever tried! We have three small children, and when I make this I can hardly get them to eat anything else on their plate because they love this so much. It has amazing flavor and turns out every time. I buried him on a broccoli depending on what I have on hand and add or reduce the amount of cheese depending upon that. Try this, you and your family will love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pols005"},"reviewBody":"Pretty tasty!   Would probably grill a little longer next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Worshipguy"},"reviewBody":"Definitely a different take on broccoli.  No marinade left over for me either.  This was a nice change for a side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ronschief"},"reviewBody":"very tasty, used grill pan for it also.  will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Very nice flavor.  I steamed my broccoli instead of grilling it and then added the lemon juice and oil to it.  Turned out very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1234Bud"},"reviewBody":"I followed the recipe, but I added about a 1\/4 to a 1\/2 teaspoon of garlic power","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lesdesdhs"},"reviewBody":"I agree with DebbiR, I didn't have any marinade to empty.  It did come out OK, though it was sticking on my grilling pan (I used an old baking tray).  I would make it again, but I would use more oil  and a little more lemon juice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Good broccoli recipe.  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