{"id":228706,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/reuben-brunch-bake\/"},"modified":"2022-10-20T07:08:02","modified_gmt":"2022-10-20T12:08:02","slug":"reuben-brunch-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/reuben-brunch-bake\/","title":{"rendered":"Reuben Brunch Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. \u2014Janelle Reed, Merriam, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1445827,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307308,304163,306854,306849,304275,304287,305883,306910,304173,304423,304328,306087,305271,305487,304338,305334,304515,303966,305343,304408,304368,306848,304348,304268,307307,324623,304388,304395,304463,304560,306976,304150,304258,307614,304353,304403],"categories-v2":[308500,310347,311533,339210,309608,309605,308295,311547,308300,311532,309906,309455,308821,308988,308319,308984,308481,311833,309216,310796,308992,309337,308880,308495,309351,308813,308745,309603,309000,259483,310342,309177,308752,308782,308870,308915,309975,309434,309599,310591,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Brunch Bake","post_link":"\/recipes\/chicken-brunch-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11247_C153811B09_09_6b-7.jpg"},{"post_title":"Reuben Casserole","post_link":"\/recipes\/reuben-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3594_CX1409C51D.jpg"},{"post_title":"Brunch Hash & Egg Bake","post_link":"\/recipes\/brunch-hash-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps164398_TH153341B11_20_8b-2.jpg"},{"post_title":"Smoked Salmon-Potato Brunch Bake","post_link":"\/recipes\/smoked-salmon-potato-brunch-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps79521_BB143289D07_18_5b.jpg"},{"post_title":"Reuben Loaf","post_link":"\/recipes\/reuben-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3011_cwnd90p33dbook-3.jpg"},{"post_title":"Blueberry Brunch Bake","post_link":"\/recipes\/blueberry-brunch-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20171_QC10360D27A.jpg"},{"post_title":"Reuben Eggs Benedict ","post_link":"\/recipes\/reuben-eggs-benedict\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Eggs-Benedict-_EXPS_THFM18_205679_C09_19_2b-3.jpg"},{"post_title":"Baked Brunch Sandwiches","post_link":"\/recipes\/baked-brunch-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8310_QC2454C29A.jpg"},{"post_title":"Reuben Pizza","post_link":"\/recipes\/reuben-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Pizza_EXPS_FT24_22883_ST_0117_7.jpg"},{"post_title":"Italian Brunch Bake","post_link":"\/recipes\/italian-brunch-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Brunch-Bake_exps84865_SD1999447D12_10_6bC_RMS.jpg"},{"post_title":"Reuben Quiche","post_link":"\/recipes\/reuben-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47774_SD1785600D64A_RMS.jpg"},{"post_title":"Brie and Sausage Brunch Bake","post_link":"\/recipes\/brie-and-sausage-brunch-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brie-and-Sausage-Brunch-Bake_EXPS_TOHCA23_50147_P3_CK_08_16_1b.jpg"},{"post_title":"Reuben Bread Pudding","post_link":"\/recipes\/reuben-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps176365_SD143207B05_30_9b.jpg"},{"post_title":"Reuben Sandwiches","post_link":"\/recipes\/reuben-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Sandwiches_EXPS_TOHVP24_601_MF_01_11_ReubenSandwiches_1.jpg"},{"post_title":"Reuben Deli Sandwiches","post_link":"\/recipes\/reuben-deli-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6656_CS0542C82.jpg"},{"post_title":"Hash Brown Egg Brunch","post_link":"\/recipes\/hash-brown-egg-brunch\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Brunch_exps41049_SD142780C08_16_4bC_RMS.jpg"},{"post_title":"Rye Bread-Topped Reuben Casserole","post_link":"\/recipes\/rye-bread-topped-reuben-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18119_RDC1339621D5A.jpg"},{"post_title":"Cheese & Crab Brunch Bake","post_link":"\/recipes\/cheese-crab-brunch-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Crab-Brunch-Bake_EXPS_BMZ19_80543_E11_30_5b-6.jpg"},{"post_title":"Brunch Casserole","post_link":"\/recipes\/brunch-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12080_QC10107C13-2.jpg"},{"post_title":"Bacon Hash Brown Bake","post_link":"\/recipes\/bacon-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Hash-Brown-Bake_EXPS_BMZ20_10229_B10_25_4b-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Reuben-Brunch-Bake_EXPS_THCA18_24745_D05_12_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-brunch-bake\/","name":"Reuben Brunch Bake","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Reuben-Brunch-Bake_EXPS_THCA18_24745_D05_12_4b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. &mdash;Janelle Reed, Merriam, Kansas","recipeIngredient":["8 large eggs, lightly beaten","1 can (14-1\/2 ounces) sauerkraut, rinsed and well drained","2 cups shredded Swiss cheese","1\/2 cup chopped green onions","1\/2 cup 2% milk","1 package (2 ounces) thinly sliced deli corned beef, cut into 1-inch pieces","1 tablespoon Dijon mustard","1\/4 teaspoon salt","1\/4 teaspoon pepper","3 slices rye bread, toasted and coarsely chopped","1\/4 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the first 9 ingredients. Pour into a greased 11x7-in. baking dish. Refrigerate, covered, overnight."},{"@type":"HowToStep","text":"Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 290 calories","fatContent":"20g fat (11g saturated fat)","cholesterolContent":"232mg cholesterol","sodiumContent":"787mg sodium","carbohydrateContent":"10g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary9875"},"reviewBody":"<p>Served this (along with other egg casseroles) for a large family brunch. This was one of the favorites and was soon gone. Loved it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheodoreJ"},"reviewBody":"<p>I made this using a 12 oz. can of corned beef and a 24 oz. jar of sauerkraut. The beef just breaks apart. I topped it with 5 pieces of bread. Don't need the salt. Another outstanding dish!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheodoreJ"},"reviewBody":"<p>I swore I gave this a review. I used a can of corned beef (12 oz.). A whole jar of kraut (24oz.). 6 slices of toasted & buttered chopped rye bread. Extra swiss. 9 eggs because I wasn't saving just 1. Otherwise all the same. Excellent!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NevadaRose"},"reviewBody":"Very good recipe for a light lunch or dinner - think it is too much for a breakfast\/brunch meal.  Easy to make and tastes great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoJunge"},"reviewBody":"This is my go to casserole for special occasion brunches.  Always get asked for the recipe.  It is very, very simple to prepare and really, really good!!!!  5+*","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crafty4"},"reviewBody":"Tried this weekend on 20 people, this was their favorite! Can\"t wait to make again!One don't even like sauerkraut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gussymo"},"reviewBody":"Delicious recipe!  Except for adding a little extra pastrami, I made as is.  No changes necessary!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24745","romance_copy_dek":"I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. &mdash;Janelle Reed, Merriam, Kansas","enhanced_recipe_title":"Reuben Brunch Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 large eggs, lightly beaten","IngredientText":"8 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) sauerkraut, rinsed and well drained","IngredientText":"1 can (14-1\/2 ounces) sauerkraut, rinsed and well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Swiss cheese","IngredientText":"2 cups shredded Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green onions","IngredientText":"1\/2 cup chopped green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (2 ounces) thinly sliced deli corned beef, cut into 1-inch pieces","IngredientText":"1 package (2 ounces) thinly sliced deli corned beef, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 slices rye bread, toasted and coarsely chopped","IngredientText":"3 slices rye bread, toasted and coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Reuben-Brunch-Bake_EXPS_THCA18_24745_D05_12_4b.jpg","RecipeId":24745,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Reuben Brunch Bake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Reuben-Brunch-Bake_EXPS_THCA18_24745_D05_12_4b.jpg","ContributorId":null,"Firstname":"Janelle","Lastname":"Reed","City":"Merriam","StateDescription":"Kansas","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + chilling Bake: 40 min. + standing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Reuben Brunch Bake","SubmittedTitle":"Reuben Breakfast Casserole","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THCA18_24745_D05_12_4b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":40,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Reuben Brunch Bake","OriginalSourceProject":"Reuben Brunch Bake","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. &mdash;Janelle Reed, Merriam, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine the first 9 ingredients. Pour into a greased 11x7-in. baking dish. Refrigerate, covered, overnight.","SequenceNo":1},{"Direction":"   Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350\u00b0. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before serving.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Casserole Recipes","ID":94466},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Christmas Breakfast Recipes","ID":94474}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Breakfast Recipes","ID":105164},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Brunch Recipes","ID":104198},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cabbage","ID":101993},{"Name":"Egg Casserole Recipes","ID":100825},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Corned Beef","ID":306087},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"St. Patrick's Day","ID":304463},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Cheese","ID":306910},{"Name":"Meat & Poultry","ID":307307},{"Name":"Swiss Cheese","ID":306976},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Braising","ID":304163},{"Name":"Chilling","ID":304173},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 290 calories, 20g fat (11g saturated fat), 232mg cholesterol, 787mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 17g protein. ","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Reuben-Brunch-Bake_EXPS_THCA18_24745_D05_12_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Reuben-Brunch-Bake_EXPS_THCA18_24745_D05_12_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3360,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311533,"name":"Beef Casseroles","slug":"beef-casseroles","term_group":0,"term_taxonomy_id":311468,"taxonomy":"categories-v2","description":"Put your oven to work with these beef casserole recipes. With everything from beefy enchilada casseroles to healthy ground beef recipes, you'll never run out of ideas.","parent":311532,"count":537,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Reuben Brunch Bake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Reuben Brunch Bake Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/reuben-brunch-bake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Reuben Brunch Bake Recipe: How to Make It","description":"I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. &mdash;Janelle Reed, Merriam, Kansas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/reuben-brunch-bake\/","og_locale":"en_US","og_type":"article","og_title":"Reuben Brunch Bake","og_description":"I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. &mdash;Janelle Reed, Merriam, Kansas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/reuben-brunch-bake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-20T12:08:02+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Reuben-Brunch-Bake_EXPS_THCA18_24745_D05_12_4b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Reuben-Brunch-Bake_EXPS_THCA18_24745_D05_12_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-brunch-bake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/reuben-brunch-bake\/","name":"Reuben Brunch Bake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-brunch-bake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-brunch-bake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Reuben-Brunch-Bake_EXPS_THCA18_24745_D05_12_4b.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-20T12:08:02+00:00","description":"I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. &mdash;Janelle Reed, Merriam, Kansas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-brunch-bake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/reuben-brunch-bake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-brunch-bake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Reuben-Brunch-Bake_EXPS_THCA18_24745_D05_12_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Reuben-Brunch-Bake_EXPS_THCA18_24745_D05_12_4b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-brunch-bake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Reuben Brunch Bake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 22:18:50","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/228706"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=228706"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/228706\/revisions"}],"predecessor-version":[{"id":2118298,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/228706\/revisions\/2118298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1445827"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=228706"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=228706"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=228706"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=228706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}