{"id":229443,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mustard-glazed-carrots\/"},"modified":"2022-10-21T11:31:45","modified_gmt":"2022-10-21T16:31:45","slug":"mustard-glazed-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mustard-glazed-carrots\/","title":{"rendered":"Mustard-Glazed Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

\u201cEver since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners,\u201d says field editor Kelly Kirby of Westville, Nova Scotia.<\/p>\n","protected":false},"author":7061,"featured_media":1425657,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307648,304328,304998,304338,303966,304988,306848,305024,304268,304350,324623,304313,307614,305031],"categories-v2":[308623,310632,308984,308481,308945,308992,308495,308935,309603,308965,259483,309001,309177,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Glazed Carrots","post_link":"\/recipes\/glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4168_CS0706C271-4.jpg"},{"post_title":"Glazed Spiced 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