{"id":229443,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mustard-glazed-carrots\/"},"modified":"2022-10-21T11:31:45","modified_gmt":"2022-10-21T16:31:45","slug":"mustard-glazed-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mustard-glazed-carrots\/","title":{"rendered":"Mustard-Glazed Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cEver since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners,\u201d says field editor Kelly Kirby of Westville, Nova 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