Here’s a great combination of seafood and garden vegetables. Friends tell me that they like that it’s so colorful and pretty, not to mention so wonderful to eat! \u2014Billie Blanton, Kingsport, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1802047,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307076,304328,304292,307049,303966,306848,304268,304350,324623,307069,307614,307815],"categories-v2":[308623,310153,308984,308481,308305,310085,308495,309603,259483,309001,309177,310146,310591,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Crab Cakes","post_link":"\/recipes\/zucchini-crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39773_CFT1194735D10-4.jpg"},{"post_title":"Golden Fish Cakes","post_link":"\/recipes\/golden-fish-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2412_C2014C51C-2.jpg"},{"post_title":"Zucchini Carrot Cake","post_link":"\/recipes\/zucchini-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3800_coumay92p47ctran-4.jpg"},{"post_title":"Zucchini Cupcakes","post_link":"\/recipes\/zucchini-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7178_TH163622C04_13_5b-4.jpg"},{"post_title":"Zucchini Fudge Cake","post_link":"\/recipes\/zucchini-fudge-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Seafood Cakes","post_link":"\/recipes\/seafood-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37059_HC1154010C03_08_1b.jpg"},{"post_title":"Peanut Butter Chocolate Chip Zucchini Cake","post_link":"\/recipes\/peanut-butter-chocolate-chip-zucchini-cake\/","post_image":"\/wp-content\/uploads\/2018\/05\/Peanut-Butter-Chocolate-Chip-Zucchini-Cake_EXPS_SDJJ18_213755_B02_14_2b-1.jpg"},{"post_title":"Zucchini Chip Cupcakes","post_link":"\/recipes\/zucchini-chip-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8872_QC2785C54.jpg"},{"post_title":"Tuna Cakes with Mustard Mayo","post_link":"\/recipes\/tuna-cakes-with-mustard-mayo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuna-Cakes-with-Mustard-Mayo_exps140620_SD2401784C10_14_1bC_RMS.jpg"},{"post_title":"Zucchini Carrot Spice Cake","post_link":"\/recipes\/zucchini-carrot-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19106_HCK153422A09_05_2b-alt-5.jpg"},{"post_title":"Zucchini Pancakes","post_link":"\/recipes\/zucchini-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Pancakes_EXPS_FT24_1480_EC_073024_6.jpg"},{"post_title":"Zucchini Chocolate Cake","post_link":"\/recipes\/zucchini-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Chip Chocolate Cake","post_link":"\/recipes\/zucchini-chip-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Chip-Chocolate-Cake_exps50083_CX1995508D06_01_3bC_RMS-2.jpg"},{"post_title":"Tuna Spaghetti Pie","post_link":"\/recipes\/tuna-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18156_CB7479C184-1.jpg"},{"post_title":"Catfish Cakes","post_link":"\/recipes\/catfish-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps120_TH1424C33C.jpg"},{"post_title":"Chocolate Zucchini Cupcakes","post_link":"\/recipes\/chocolate-zucchini-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43392_SD1440074D35A_WEB.jpg"},{"post_title":"Carrot Zucchini Muffins","post_link":"\/recipes\/carrot-zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10607_QC10054C16.jpg"},{"post_title":"Zucchini Hamburger Pie","post_link":"\/recipes\/zucchini-hamburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5813_GB153642D01_08_4b-1.jpg"},{"post_title":"Zucchini Walnut Cake","post_link":"\/recipes\/zucchini-walnut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_7189_KristinaVanni_7.jpg"},{"post_title":"Zucchini Muffins","post_link":"\/recipes\/zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2024\/10\/Zucchini-Muffins_EXPS_FT24_27523_LH_0808_2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps3738_RDS1871739D14A_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tuna-zucchini-cakes\/","name":"Tuna Zucchini Cakes","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3738_RDS1871739D14A_WEB-4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here's a great combination of seafood and garden vegetables. Friends tell me that they like that it's so colorful and pretty, not to mention so wonderful to eat! —Billie Blanton, Kingsport, Tennessee","recipeIngredient":["1 tablespoon butter","1\/2 cup finely chopped onion","1 pouch (6.4 ounces) light tuna in water","1 cup seasoned bread crumbs, divided","1 cup shredded zucchini","2 large eggs, lightly beaten","1\/3 cup minced fresh parsley","1 teaspoon lemon juice","1\/2 teaspoon salt","1\/8 teaspoon pepper","2 tablespoons canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat."},{"@type":"HowToStep","text":"Add tuna, 1\/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; mix lightly but thoroughly. Shape into six 1\/2-in.-thick patties; coat with remaining bread crumbs."},{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat. Add patties; cook 3 minutes on each side or until golden brown and heated through."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 400 calories","fatContent":"19g fat (5g saturated fat)","cholesterolContent":"170mg cholesterol","sodiumContent":"1261mg sodium","carbohydrateContent":"31g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6938777,"reviewCount":49,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda5121"},"reviewBody":"
This is hands down the best recipe I\u2019ve tried in years. I\u2019ve made lots of salmon patties and a few tuna patties in my life and this is so much better than any I\u2019ve made before! \u00a0I omitted the parsley and substituted the bread crumbs with pork rinds making it KETO. Of course we also smother it with my homemade tarter sauce: 2\/3 c. Mayo., 1\/4 c. Finely chopped onion, 2 heaping tsp. Dill relish, 1 scant tsp. Sweet relish, 1-1 1\/2 tsp. Dried dill. \u00a0Refrigerate as long as you can wait \ud83d\ude0a. \u00a0I usually try for a couple of hours. \u00a0Simply amazing!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarahohara"},"reviewBody":"I just made these this morning and I love them! I chopped the zucchini in my mini food processor instead of shredding,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SuzanneYoung"},"reviewBody":"Sooo good! I just ate all 6 of them by myself. I omitted the breadcrumb coating as well as salt. I sprayed sheet with olive oil and baked at 400 for 12 min, flipped and baked 7 more as per another reviewer's suggestion. I added about 1\/2 c shredded cheddar and 1 tsp Old Bay... Shredded 1 zucchini with peeling and squeezed excess liquid out in paper towel. I didn't fry onion I diced red onion very fine and added everything together in bowl. Mixed well. Thank you for the great recipe. I will eat this weekly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gop4ever"},"reviewBody":"I add a 1\/4 c Parmesan, a pinch of garlic powder and 1 tsp Old Bay Seasoning. I have to leave out the butter and salt (restricted diet) and cook on the stove top griddle. I serve with tartar sauce. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"miss.moosi"},"reviewBody":"I'm not a big seafood person, but I enjoyed these. I decided to use my George Foreman grill instead of frying them in a pan --I found it to be fast and easy to clean up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fhquilting"},"reviewBody":"wonderful recipe! I made a white sauce and added chopped chives from my yard to serve over the patties and mashed potatoes. Wow! What a wonderful meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Very tasty! Needed almost double the amount of bread crumbs, but otherwise was a great meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eleyana"},"reviewBody":"Fabulous and good for breakfast too. If it's runny, just press with a paper towel and it will still be fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"These took a little longer to prep than I would have liked, but my husband and I liked them a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Trumpetvine"},"reviewBody":"Easy, healthy and delicious! Great combination of flavors!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5larry611"},"reviewBody":"These are wonderful! I used Italian bread crumbs for more flavor. The last time I made them I added a 1\/2 cup of shredded cheddar. My husband, who is a hates squash, ate two of them! Definitely will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"reidkit"},"reviewBody":"These are outstanding.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kjordet"},"reviewBody":"Very good and the cakes held together well while cooking too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"twilaroos"},"reviewBody":"I made these for my daughter (I am not a tuna fan), and she really liked them! Like other reviewers, I only used a 5oz. can and it seemed to work just fine. I also used more breadcrumbs than it called for, but they did turn out just like the picture! I'm sure I will be making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"Made this using crushed saltines and they turned out great. Used a 5 oz can of tuna; no problems with that. I sauted the onion and zucchini to help de-water the zucchini. Only problem was that 6 patties only fed 2 people. This would be great with a tartar sauce, but it was yummy plain too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"boni1965"},"reviewBody":"These were very delicious. I used 2 cans of tuna fish, drained, instead of the pouch and used panko bread crumbs. I then baked them in a 400 degree oven for 15-20 minutes because I thought that would be a lot less messy than trying to flip them in a pan. They turned out great! Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roxannelorae"},"reviewBody":"This is a very economical, easy dinner that I will be making again! I used green onion because I had some on hand and then paired this with a dill sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KGoward"},"reviewBody":"It was excellent even with cook's error (not reading directions through and mixing everything together). Also, I purposefully didn't cook in oil in skillet - I used our electric griddle - and it worked beautifully! The whole family (hubby, and 2 and 4 yr old kiddos) enjoyed them and ate them up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amanda3475"},"reviewBody":"it definitely is missing some flavor- you have to doctor it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melanie"},"reviewBody":"What a versatile recipe! I used a large can of mackerel as that is what I had, and 2 C of frozen zucchini from my garden last year (didn't put it most of the liquid after defrosting). Was a bit soft so put in a another 1\/3 C of breadcrumbs or so. I also added additional lemon juice and about 1\/3 cup of crumbled feta cheese just because I like feta cheese in almost anything :-). Also didn't have parsley so put in fresh oregano from the garden - not sure that was a great sub but despite that the whole family gobbled them up! Very nice easy recipe and I will make again as I have a bit more frozen zucchini...!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicasmom"},"reviewBody":"Not a lot of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs. Bowling","givenName":"Mrs.","familyName":"Bowling"},"reviewBody":"This was so quick and easy! And it was super yummy too! I made four larger patties instead of six smaller ones and just cooked them a little bit longer on each side and they turned out fine!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tracybreese"},"reviewBody":"Very flavorful and rich tasting - more than I expected. Agree that the mixture was a little on the runny side. I would try with one egg for a single batch next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bheither"},"reviewBody":"PrplMonky5, I like these with a squirt of lemon juice or a squirt of sriracha sauce or a white sauce with peas--or a little bit of all of them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"I made these for supper to use some of my garden zucchini and a can of tuna nearing expiration date and they were delicious! I used canned tuna. I think they would also be good to add some shredded cheddar in the mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3738","romance_copy_dek":"Here's a great combination of seafood and garden vegetables. 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","NoOfRatings":49,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps3738_RDS1871739D14A_WEB.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps3738_RDS1871739D14A_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":51,"RatingCount":52,"RecipeCommentDetails":[{"Comment":"I doubled the recipe. The mixture was a bit soft. I wasn't sure if it would hold together but it did while frying. These are much better than I expected. I will make these again.","CommentId":1,"DateRated":"08\/04\/2020 22:50","GUID":"5A245B6C0A5945EEBBB393A3711481D0","MemberId":843063,"Rating":5,"ScreenName":"Patrica390","SubmittedDate":"08\/04\/2020 22:50"},{"Comment":"These took a little longer to prep than I would have liked, but my husband and I liked them a lot.","CommentId":2,"DateRated":"03\/07\/2020 17:20","GUID":"083afc0f286841748f3ea0e0ac10675f","MemberId":4640590,"Rating":5,"ScreenName":"veggiemama","SubmittedDate":"03\/07\/2020 17:20"},{"Comment":"I just made these this morning and I love them! I chopped the zucchini in my mini food processor instead of shredding,","CommentId":3,"DateRated":"09\/01\/2019 15:56","GUID":"cf6dee64c6e042ac827ef63844add573","MemberId":8867088,"Rating":5,"ScreenName":"sarah","SubmittedDate":"09\/01\/2019 15:56"},{"Comment":"
What a versatile recipe! I used a large can of mackerel as that is what I had, and 2 C of frozen zucchini from my garden last year (didn't put it most of the liquid after defrosting). Was a bit soft so put in a another 1\/3 C of breadcrumbs or so. I also added additional lemon juice and about 1\/3 cup of crumbled feta cheese just because I like feta cheese in almost anything :-). Also didn't have parsley so put in fresh oregano from the garden - not sure that was a great sub but despite that the whole family gobbled them up! Very nice easy recipe and I will make again as I have a bit more frozen zucchini...!<\/p>","CommentId":4,"DateRated":"06\/05\/2018 03:50","GUID":"df4b3b00a0744407a3b38cbfeabd17d1","MemberId":7584239,"Rating":5,"ScreenName":"Melanie","SubmittedDate":"06\/05\/2018 03:50"},{"Comment":"
Sooo good! I just ate all 6 of them by myself. I omitted the breadcrumb coating as well as salt. I sprayed sheet with olive oil and baked at 400 for 12 min, flipped and baked 7 more as per another reviewer's suggestion. I added about 1\/2 c shredded cheddar and 1 tsp Old Bay... Shredded 1 zucchini with peeling and squeezed excess liquid out in paper towel. I didn't fry onion I diced red onion very fine and added everything together in bowl. Mixed well. Thank you for the great recipe. I will eat this weekly.<\/p>","CommentId":5,"DateRated":"08\/27\/2017 18:14","GUID":"ad9ebd486647415abb850f28b9ef733b","MemberId":9238615,"Rating":5,"ScreenName":"Suzanne","SubmittedDate":"08\/27\/2017 18:14"},{"Comment":"","CommentId":6,"DateRated":"07\/23\/2017 19:46","GUID":"49862f8c116344919e7127a3bb92f324","MemberId":9164754,"Rating":5,"ScreenName":"Sharon","SubmittedDate":"07\/23\/2017 19:46"},{"Comment":"
I made these for supper to use some of my garden zucchini and a can of tuna nearing expiration date and they were delicious! I used canned tuna. I think they would also be good to add some shredded cheddar in the mixture.<\/p>","CommentId":7,"DateRated":"07\/20\/2017 11:49","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"07\/20\/2017 11:49"},{"Comment":"
I add a 1\/4 c Parmesan, a pinch of garlic powder and 1 tsp Old Bay Seasoning. I have to leave out the butter and salt (restricted diet) and cook on the stove top griddle. I serve with tartar sauce. YUM!<\/p>","CommentId":8,"DateRated":"07\/10\/2017 07:05","GUID":"74c148e23d3043ebaac34ab9aff62b6f","MemberId":8892739,"Rating":5,"ScreenName":"Gop4ever","SubmittedDate":"07\/10\/2017 07:05"},{"Comment":"
PrplMonky5, I like these with a squirt of lemon juice or a squirt of sriracha sauce or a white sauce with peas--or a little bit of all of them.<\/p>","CommentId":9,"DateRated":"07\/09\/2017 19:04","GUID":"8BD1DC05C41C4D2BA9326BDE753676C0","MemberId":641437,"Rating":4,"ScreenName":"bheither","SubmittedDate":"07\/09\/2017 19:04"},{"Comment":"
My husband and I quite enjoyed these. I shredded the zucchini using my food processor. Like others, I used 1 can of tuna instead of the pouch. I think next time, it could use a bit more tuna. I didn't use the second 1\/2C of seasoned bread crumbs. Instead I used panko. I then put them on a baking sheet covered in foil and sprayed with cooking spray. I put them in the oven (400deg) for 12 minutes, flipped them, then put them back in for about 7-8. I actually thought they were a tad salty, but my husband thought they were perfect. The only issue we had was that it seemed a tad dry. It really needed a sauce. We tried spicy brown mustard and cocktail sauce. The cocktail sauce was the better choice, but still wasn't quite right. We'll definitely make this again, but I'll be on the hunt for a better sauce.<\/p>","CommentId":10,"DateRated":"06\/19\/2017 23:04","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"06\/19\/2017 23:04"},{"Comment":"
Hi P Elaine,<\/p>
There is actually 1,200mg of sodium in a half tsp of salt. Combined with the salt in the butter, tuna and seasoned bread crumbs it adds up fast. You can cut some by using low sodium tuna and reducing or eliminating the added salt.<\/p>
Hope that helps,<\/p>
Sue Stetzel<\/p>
Taste Recipes Magazine<\/p>","CommentId":11,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"06\/08\/2017 14:07"},{"Comment":"
Can anyone tell me why the sodium is 1261 mg for two (2) patties when there is only 1\/2 t of added salt? I know that there can't be that much (added) salt in the tuna or seasoned breadcrumbs ... (I would sub with plain panko). Salmon or crab sound like delicious options and I don't know why they wouldn't work with this recipe.<\/p>
I will await an answer before making these.<\/p>","CommentId":12,"DateRated":"","GUID":"2df9f4fbc42448ac8625558284e44ca6","MemberId":5526047,"Rating":0,"ScreenName":"P Elaine","SubmittedDate":"06\/06\/2017 18:01"},{"Comment":"
We loved them! A wonderful addition to my fish dishes!<\/p>","CommentId":13,"DateRated":"03\/10\/2017 16:57","GUID":"ee15a1ece47b4fe4951922ae46396792","MemberId":6718408,"Rating":5,"ScreenName":"MarshaGarmon","SubmittedDate":"03\/10\/2017 16:57"},{"Comment":"
Has anyone tried this recipe using salmon? I live in Alaska and can salmon. So good for many uses for a quick meal.<\/p>","CommentId":14,"DateRated":"08\/29\/2016 11:02","GUID":"8555A651CB914F61B4A475BD339710F1","MemberId":5013687,"Rating":5,"ScreenName":"Ineybratt","SubmittedDate":"08\/29\/2016 11:02"},{"Comment":"
So delicious! They are so light and tasty! I added shredded cheese. I have made these three times already. Thank you, Billie, for sharing this recipe.<\/p>","CommentId":15,"DateRated":"08\/05\/2016 20:46","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":5,"ScreenName":"Orbs","SubmittedDate":"08\/05\/2016 20:46"},{"Comment":"
I doubled the tuna and made 4 patties. They were great. These 5 oz. patties would make a great sandwich on a hamburger bun. (I ate a leftover that way for lunch the next day.)<\/p>","CommentId":16,"DateRated":"06\/25\/2016 22:14","GUID":"03fedea9fd244cef9935325899974b2f","MemberId":1713232,"Rating":5,"ScreenName":"Paul","SubmittedDate":"06\/25\/2016 22:14"},{"Comment":"
My husband and I enjoyed this recipe, using suggestions from previous reviews. I used the white part of green onions, more salt & pepper, some garlic salt & 1\/4 t. Herbes De Provence. I used 1\/2 cup Garlic & Herb bread crumbs in the tuna mixture, but coated them in Panko for frying in olive oil. I made 4 patties. These even tasted good cold. I plan on trying this recipe as an appetizer, making small patties. Yummy!<\/p>","CommentId":17,"DateRated":"06\/21\/2016 17:58","GUID":"c6836c8f665e4a83b4dc198484148d04","MemberId":7667256,"Rating":5,"ScreenName":"riverwoman","SubmittedDate":"06\/21\/2016 17:57"},{"Comment":"
wonderful recipe! I made a white sauce and added chopped chives from my yard to serve over the patties and mashed potatoes. Wow! What a wonderful meal.<\/p>","CommentId":18,"DateRated":"06\/19\/2016 16:34","GUID":"6e09a1095c9c4ddcabb1584bc8261908","MemberId":2569371,"Rating":5,"ScreenName":"fhquilting","SubmittedDate":"06\/19\/2016 16:33"},{"Comment":"
Doubled this recipe for the hungry males in the family! Did use Panko over regular bread crumbs because I think dudes gravitate toward crunchy offerings, IMHO. This recipe was easily and quickly prepared. Baked in the oven at 400 degrees for 20 minutes as \"boni1965\" suggested below because I had our entree also baking at 400. Came out beautifully and tasty. My son said \"This is a keeper!\" What mom doesn't love to hear that?!<\/p>","CommentId":19,"DateRated":"12\/03\/2015 20:46","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":5,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"12\/03\/2015 20:46"},{"Comment":"
Very tasty! Needed almost double the amount of bread crumbs, but otherwise was a great meal.<\/p>","CommentId":20,"DateRated":"10\/08\/2015 17:54","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":5,"ScreenName":"cbenne12","SubmittedDate":"10\/08\/2015 17:54"},{"Comment":"
They turned out great! Even my anti vegetable 15 yr old loved them!<\/p>","CommentId":21,"DateRated":"08\/17\/2015 00:58","GUID":"56dd7ee37ea74331b1d32b53d01d51bb","MemberId":8486220,"Rating":5,"ScreenName":"jennyliz","SubmittedDate":"08\/17\/2015 00:58"},{"Comment":"
Will definitely make these again!<\/p>","CommentId":22,"DateRated":"08\/09\/2015 11:29","GUID":"936c6091eee245d682cb8063133db746","MemberId":8021903,"Rating":5,"ScreenName":"75Sally","SubmittedDate":"08\/09\/2015 11:29"},{"Comment":"
I am storing this recipe for this summer when zucchini is plentiful. Wondering how this<\/p>
would be with a can of crab instead of tuna for a low fat version of a crab cake.<\/p>","CommentId":23,"DateRated":"03\/18\/2015 11:42","GUID":"86df7c0f470d4abd8a050511424a6456","MemberId":8298166,"Rating":5,"ScreenName":"sadiesdeedee","SubmittedDate":"03\/18\/2015 11:42"},{"Comment":"
These were very delicious. I used 2 cans of tuna fish, drained, instead of the pouch and used panko bread crumbs. I then baked them in a 400 degree oven for 15-20 minutes because I thought that would be a lot less messy than trying to flip them in a pan. They turned out great! Will make again!<\/p>","CommentId":24,"DateRated":"11\/06\/2014 17:41","GUID":"67bf8796a03f421a9d490eb4a961117e","MemberId":3177779,"Rating":5,"ScreenName":"boni1965","SubmittedDate":"11\/06\/2014 17:41"},{"Comment":"
These were excellent!<\/p>","CommentId":25,"DateRated":"09\/20\/2014 13:34","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":5,"ScreenName":"No_Time_To_Cook","SubmittedDate":"09\/20\/2014 13:34"},{"Comment":"
I used fresh caught tuna, and garden fresh zucchini, this is wonderful! I will definatly make these again!<\/p>","CommentId":26,"DateRated":"07\/31\/2014 12:08","GUID":"a27f3ab50de542679bd90539f057002c","MemberId":6833255,"Rating":5,"ScreenName":"AdrianaInez","SubmittedDate":"07\/31\/2014 12:07"},{"Comment":"
These are wonderful! I used Italian bread crumbs for more flavor. The last time I made them I added a 1\/2 cup of shredded cheddar. My husband, who is a hates squash, ate two of them! Definitely will make again.<\/p>","CommentId":27,"DateRated":"","GUID":"F55CE09964DC48329832646F28B1D1A1","MemberId":3931659,"Rating":5,"ScreenName":"5larry611","SubmittedDate":"10\/08\/2013 13:01"},{"Comment":"
it definitely is missing some flavor- you have to doctor it up.<\/p>","CommentId":28,"DateRated":"08\/23\/2013 22:14","GUID":"e0909a9858a84448af4a50b20ecf123d","MemberId":2105678,"Rating":3,"ScreenName":"amanda3475","SubmittedDate":"08\/23\/2013 22:13"},{"Comment":"
These were really good! After reading some of the reviews about them being bland, I added a little extra salt to the tuna & zucchini mixture, along with a little garlic powder and also a good sprinkle of seasoned salt to the bread crumbs I set aside for coating the cakes. All I had on hand was frozen zucchini, so I defrosted it in the fridge overnight and then drained the juice. I reserved the juice in case I needed some for the cakes, but the texture was perfect without it. They were easy to form into cakes and they cooked up really fast. Made a great lunch! My 3-year-old loved these too!<\/p>","CommentId":29,"DateRated":"08\/01\/2013 13:56","GUID":"1B722F6C9F1B436484F5D537A338CA3F","MemberId":1623503,"Rating":4,"ScreenName":"erinmarie78","SubmittedDate":"08\/01\/2013 13:56"},{"Comment":"
Ok. Flavor's a bit bland.<\/p>","CommentId":30,"DateRated":"07\/24\/2013 21:46","GUID":"4182c59ef7274e418f2cb77e0de4a773","MemberId":5048007,"Rating":3,"ScreenName":"jessicadidion","SubmittedDate":"07\/24\/2013 21:46"},{"Comment":"","CommentId":31,"DateRated":"07\/06\/2013 23:58","GUID":"b07c9e5be4f64e74b6ee604d5114cf46","MemberId":7019108,"Rating":0,"ScreenName":"fitol2009","SubmittedDate":"07\/06\/2013 23:58"},{"Comment":"
I Love this idea, I did some tweaking according to my taste. I used olive oil instead of butter. a touch of Cajun seasoning. And I did not put the bread crumbs on the out side to cover. I dont need the extra carbs. I really like this. And my son who does not care for tuna even ate it and said it was good.<\/p>","CommentId":32,"DateRated":"06\/24\/2013 18:25","GUID":"75c998774e6441b6ab810a7425aa0c99","MemberId":4231242,"Rating":5,"ScreenName":"Brenday","SubmittedDate":"06\/24\/2013 18:25"},{"Comment":"
Blan, no flavor. didnt like it at all<\/p>","CommentId":33,"DateRated":"06\/05\/2013 20:28","GUID":"480f9b12bc5c45bfb1c04706a94bab24","MemberId":3358765,"Rating":1,"ScreenName":"kitchenmouseof5","SubmittedDate":"06\/05\/2013 20:28"},{"Comment":"","CommentId":34,"DateRated":"06\/04\/2013 21:48","GUID":"7fbced02936f4ef4b8f886ae98fde96f","MemberId":1319188,"Rating":5,"ScreenName":"blantcl","SubmittedDate":"06\/04\/2013 21:48"},{"Comment":"","CommentId":35,"DateRated":"05\/24\/2013 12:11","GUID":"e2a7d3b237b24cf8a85a120ba4b313a4","MemberId":6107272,"Rating":0,"ScreenName":"deb1024","SubmittedDate":"05\/24\/2013 12:11"},{"Comment":"
Not a lot of flavor.<\/p>","CommentId":36,"DateRated":"05\/20\/2013 15:40","GUID":"ddaba5ae80334a3cac261068c6ec84d6","MemberId":2879692,"Rating":2,"ScreenName":"nicasmom","SubmittedDate":"05\/20\/2013 15:40"},{"Comment":"
These are outstanding.<\/p>","CommentId":37,"DateRated":"04\/10\/2013 21:43","GUID":"c596c6c615d0433b873e478608f82904","MemberId":6743107,"Rating":5,"ScreenName":"reidkit","SubmittedDate":"04\/10\/2013 21:43"},{"Comment":"
nice way to use zucchini harvest. imparts moistness to the cakes and fries up very pretty<\/p>","CommentId":38,"DateRated":"09\/20\/2012 23:05","GUID":"53ee1516fbc14e928e17a45a1286c07b","MemberId":4154455,"Rating":4,"ScreenName":"ferndale52","SubmittedDate":"09\/20\/2012 23:05"},{"Comment":"","CommentId":39,"DateRated":"09\/09\/2012 20:16","GUID":"0c10dcf2e1604270bb8e68a94a7c62ed","MemberId":2387535,"Rating":4,"ScreenName":"shorty_cheryl","SubmittedDate":"09\/09\/2012 20:16"},{"Comment":"
Very good and the cakes held together well while cooking too!<\/p>","CommentId":40,"DateRated":"09\/03\/2012 12:16","GUID":"928d9d5e201040a5acf4b3a578280153","MemberId":2172133,"Rating":5,"ScreenName":"kjordet","SubmittedDate":"09\/03\/2012 12:16"},{"Comment":"","CommentId":41,"DateRated":"08\/09\/2012 15:15","GUID":"08d1782d94114561ac70393e667418bb","MemberId":2475759,"Rating":5,"ScreenName":"DarlingStarling","SubmittedDate":"08\/09\/2012 15:15"},{"Comment":"
It was excellent even with cook's error (not reading directions through and mixing everything together). Also, I purposefully didn't cook in oil in skillet - I used our electric griddle - and it worked beautifully! The whole family (hubby, and 2 and 4 yr old kiddos) enjoyed them and ate them up!<\/p>","CommentId":42,"DateRated":"07\/28\/2012 18:58","GUID":"8b4c852bab85436987d529227b95e465","MemberId":6793800,"Rating":5,"ScreenName":"KGoward","SubmittedDate":"07\/28\/2012 18:58"},{"Comment":"
These are delicious. I don't like fish but do like tuna and I sacrificed the first zucchini from our first vegetable garden for this recipe...and it was worth it. I used a lot more than 1 cup of breadcrumbs, and I would add a little Old Bay seasoning next time.<\/p>","CommentId":43,"DateRated":"07\/10\/2012 16:42","GUID":"5a58c1d9d6f247f5b5dbc152d263a585","MemberId":5797905,"Rating":5,"ScreenName":"flowernerenergize","SubmittedDate":"07\/10\/2012 16:42"},{"Comment":"
I made these for my daughter (I am not a tuna fan), and she really liked them! Like other reviewers, I only used a 5oz. can and it seemed to work just fine. I also used more breadcrumbs than it called for, but they did turn out just like the picture! I'm sure I will be making these again!<\/p>","CommentId":44,"DateRated":"03\/05\/2012 17:03","GUID":"503ce840a7ba4d039ac34e7fc528419b","MemberId":4324638,"Rating":5,"ScreenName":"twilaroos","SubmittedDate":"03\/05\/2012 17:03"},{"Comment":"
Easy, healthy and delicious! Great combination of flavors!<\/p>","CommentId":45,"DateRated":"10\/01\/2011 14:58","GUID":"42685f8b786f457092579ce25eb1ce5c","MemberId":6137826,"Rating":5,"ScreenName":"Trumpetvine","SubmittedDate":"10\/01\/2011 14:58"},{"Comment":"
I made these with a 5 oz. can of albacore tuna and topped them with a little homemade tartar sauce and a splash of hot sauce. They were delicious! I will definitely make these again.<\/p>","CommentId":46,"DateRated":"08\/12\/2011 13:46","GUID":"388717a7576640afbc28328052721065","MemberId":1016707,"Rating":5,"ScreenName":"lydiawoz","SubmittedDate":"08\/12\/2011 13:46"},{"Comment":"
This was so quick and easy! And it was super yummy too! I made four larger patties instead of six smaller ones and just cooked them a little bit longer on each side and they turned out fine!<\/p>","CommentId":47,"DateRated":"08\/09\/2011 17:43","GUID":"28b7aac06e3646f59aaeec6f8cc35033","MemberId":3315214,"Rating":5,"ScreenName":"Mrs. Bowling","SubmittedDate":"08\/09\/2011 17:43"},{"Comment":"
I'm not a big seafood person, but I enjoyed these. I decided to use my George Foreman grill instead of frying them in a pan --I found it to be fast and easy to clean up.<\/p>","CommentId":48,"DateRated":"07\/13\/2011 10:35","GUID":"72d9778911e0419ebbbe7a4356495335","MemberId":5778670,"Rating":5,"ScreenName":"miss.moosi","SubmittedDate":"07\/13\/2011 10:35"},{"Comment":"
These were awesome, even my kids loved them! The 5 ounce tuna can worked fine, I noticed they were too runny and added the whole cup of bread crumbs to the mixture and they were fine then, I also needed more than 1\/2 cup of bread crumbs for the outside coating, in total I used 2 cups od dry bread crumbs, oh and I had the Italian seasoned dry bread crumbs too. But they turned out great! Will make again, very easy way to use zucchini up and tuna is good on the grocery budget!<\/p>","CommentId":49,"DateRated":"06\/01\/2011 23:26","GUID":"1fd570efbff34dcb8769e2f137a1d98c","MemberId":3265136,"Rating":5,"ScreenName":"MrsKase","SubmittedDate":"06\/01\/2011 23:26"},{"Comment":"
Fabulous and good for breakfast too. If it's runny, just press with a paper towel and it will still be fine.<\/p>","CommentId":50,"DateRated":"03\/22\/2011 21:22","GUID":"DAA6C06002654082814AD7C1D72C9701","MemberId":1142513,"Rating":5,"ScreenName":"eleyana","SubmittedDate":"03\/22\/2011 21:22"},{"Comment":"
Made this using crushed saltines and they turned out great. Used a 5 oz can of tuna; no problems with that. I sauted the onion and zucchini to help de-water the zucchini. Only problem was that 6 patties only fed 2 people. This would be great with a tartar sauce, but it was yummy plain too.<\/p>","CommentId":51,"DateRated":"02\/08\/2011 13:54","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":5,"ScreenName":"keverwann","SubmittedDate":"02\/08\/2011 13:54"},{"Comment":"
This is a very economical, easy dinner that I will be making again! I used green onion because I had some on hand and then paired this with a dill sauce.<\/p>","CommentId":52,"DateRated":"01\/28\/2011 17:49","GUID":"890eeb1cfa084b578c21e0809d987ad3","MemberId":4650271,"Rating":5,"ScreenName":"roxannelorae","SubmittedDate":"01\/28\/2011 17:49"},{"Comment":"","CommentId":53,"DateRated":"01\/22\/2011 13:55","GUID":"995b7d2b42f44bd3b99accdf3d23eb32","MemberId":1071444,"Rating":5,"ScreenName":"class3sandy","SubmittedDate":"01\/22\/2011 13:55"},{"Comment":"
I tried making this with the 5 oz can of tuna and it turned out fine. I also added a little dill weed to the mix. Delicious! I wonder if the cooks who claimed it is watery had drained the tuna or pressed a couple of paper towels on the grated zucchini to get the excess water out.<\/p>","CommentId":54,"DateRated":"01\/19\/2011 08:50","GUID":"EDB46FC59F6A63FD0406FE23EA715CAB","MemberId":35770,"Rating":5,"ScreenName":"MollyJBoyle","SubmittedDate":"01\/19\/2011 14:14"},{"Comment":"
Canned tuna comes in 5 oz cans now. Does one can satisfy this recipe or should you make up the weight by opening another can and using part of that?????<\/p>","CommentId":55,"DateRated":"01\/19\/2011 08:50","GUID":"EDB46FC59F6A63FD0406FE23EA715CAB","MemberId":35770,"Rating":5,"ScreenName":"MollyJBoyle","SubmittedDate":"01\/19\/2011 08:50"},{"Comment":"
This was quick, easy and delicious! My family loved it and we will have it again!<\/p>","CommentId":56,"DateRated":"01\/04\/2011 18:50","GUID":"A118355114704B85835456E8B4D01226","MemberId":239121,"Rating":5,"ScreenName":"elkvalley","SubmittedDate":"01\/04\/2011 18:50"},{"Comment":"
Very flavorful and rich tasting - more than I expected. Agree that the mixture was a little on the runny side. I would try with one egg for a single batch next time.<\/p>","CommentId":57,"DateRated":"12\/18\/2010 18:18","GUID":"00a7a54c41fd468cb2170eea1cdc4b50","MemberId":5616145,"Rating":5,"ScreenName":"tracybreese","SubmittedDate":"12\/18\/2010 18:18"},{"Comment":"
I doubled the recipe. It seemed very runny. I would make it with 3 eggs (doubled) next time. Also, it took me about an hour to make, not 25 minutes (but I am a slow cook). We ate the patties between bread with mustard.<\/p>","CommentId":58,"DateRated":"","GUID":"cd73ed707e984bb88a359bc7082e16a5","MemberId":2715520,"Rating":0,"ScreenName":"bknight","SubmittedDate":"12\/27\/2007 17:58"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tuna Zucchini Cakes"}},"analytics":[],"yoast_head":"\n