{"id":229553,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tarragon-carrots\/"},"modified":"2023-06-27T08:37:42","modified_gmt":"2023-06-27T13:37:42","slug":"tarragon-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tarragon-carrots\/","title":{"rendered":"Tarragon Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. &#8220;The kitchen always smells so wonderful when I prepare this dish,&#8221; Shirley 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