The sweetness of pineapple is delicious in the golden brown sauce that covers the chicken.\u2014LaVonne Hegland, St. Michael, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":2121496,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,307345,304328,304292,304338,307104,306848,304268,307307,307216,324623],"categories-v2":[310369,310378,308984,308305,308992,310155,309603,259483,310342,310265,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Pineapple Chicken","post_link":"\/recipes\/pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9086_QC10004C20B.jpg"},{"post_title":"Coconut Pineapple Chicken","post_link":"\/recipes\/coconut-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken with 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Thighs","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Pineapple-Chicken-Thighs_EXPS_TOHD25_24976_ChristineMa_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The sweetness of pineapple is delicious in the golden brown sauce that covers the chicken.—LaVonne Hegland, St. Michael, Minnesota","recipeIngredient":["8 bone-in chicken thighs (about 3 pounds), skin removed","1\/2 cup sugar","2 tablespoons plus 1-1\/2 teaspoons cornstarch","1\/2 teaspoon salt","1\/2 teaspoon garlic powder","1\/2 teaspoon ground ginger","1\/4 teaspoon pepper","1 can (20 ounces) unsweetened pineapple chunks, undrained","1\/2 cup reduced-sodium soy sauce","1\/4 cup white vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the chicken in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes."},{"@type":"HowToStep","text":"In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 185°, basting occasionally."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 298 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"795mg sodium","carbohydrateContent":"25g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7727275,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol750"},"reviewBody":"You can do no wrong with this recipe. You can spice it up or tone it down. Start with the recommend amounts & ingredients & take it from there or stop there. I made some adjustments after reading some reviews. I used LESS soy sauce, added more garlic (I never use garlic powder, I use granulated garlic.) I also added garlic chili sauce. A little goes a long way. Instead of white sugar, I used 2tsps of maple syrup. Added extra ginger. All items were to MY personal taste. This was addictive.\n4.8","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LarryScott"},"reviewBody":"I mostly followed the directions except I used fresh pineapple instead of canned and added rough chopped green pepper, a sweet red pepper from my garden and onions which made the dish very colorful. I served it with white rice made with chicken stock and it was a hit. When I make it again I\u2019ll add more corn starch than the recipe calls for as I think the sauce could have been thicker and maybe cut back a little on the sugar. But so so easy with no frying and everything in one casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane-in-Arvada"},"reviewBody":"Delicious. Will make it again. Next time I'll serve it with rice. I used gluten free reduced sodium tamari soy sauce and two packages of Costco boneless chicken thighs. Turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ValerieTamo"},"reviewBody":"Very easy and delicious! I added cut up red,orange ,yellow peppers, small onion ,celery and a few mushrooms to the dish just before adding the sauce. Took about 10 extra minutes but turned out great. Love one dish dinners not counting the rice pot of course!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tedibear"},"reviewBody":"Makes a wonderful sweet and sour sauce to serve over rice. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"phenolic101"},"reviewBody":"Holy Moly, I was looking for a quick dish to do with thighs that needed to be cooked today. Came across this one, however, I would not have gave a second look to pineapple on my chicken. Saw the 5 stars, read the ingredients, decided to do this and WOW was I surprised at the outcome. YUM. We were savoring every bite. Served with rice cooked in chicken broth and parsley with a veg. Thanks for a new experience. Also, did use crushed pineapple too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjacnsmith"},"reviewBody":"My track record with chicken isn't great but this recipe redeemed me. My boys both ate two pieces of chicken even though they're not chicken fans, saying how moist and flavorful it was. I served it with rice and they took seconds of that too! I cooked this as directed except I had to add extra time. I pulled it out before 185 degrees. That sounds like drysville to me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanisThompson"},"reviewBody":"I found this too sweet, way too sweet! Husband loved it. I have other recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KAM-PA"},"reviewBody":"This one's a keeper!! Really tasty and very easy, I made mine in the crockpot and used boneless thighs since they were on sale this week. Served over rice, can't be any easier for a tasty meal. I did use a little more cornstarch towards the end only because we like a thicker sauce. The sauce had a great flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeanneBosch"},"reviewBody":"This recipe surprised my whole family on how great it was! my tin of pineapple wasn't quite large enough so cut back on the vinegar and soy sauce and it turned out perfectly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"acerjan1"},"reviewBody":"These were great. First I had a pk of 10 and there was plenty of sauce for the extra 2, no problem. For the sugar I used the granulated no calorie sweetener because I am diabetic. Instead of the 2 different measurements of corn starch I just used 3 Tablespoons and I used the regular soya sauce. Instead of basting them, I just flipped over the thighs, and I also cooked them another half hour just in case. These were great, I will definitely make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"Really flavorful dish and super easy to make! The only changes I made were to use crushed pineapple and apple cider vinegar for the sauce, which was amazing when served over rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"saw-whet"},"reviewBody":"Easy to make and very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Yeg"},"reviewBody":"The sauce was fantastic and it was perfect with the dark meat of chicken thighs...I love pineapple but can't get used to it warm! Next time I may just use the juice and set the pineapple aside in serving dishes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCRehfeldt"},"reviewBody":"YUM! YUM! my 3,5,&7 year old Loved this recipe. We made rice with it and the tangy gravy went excellent. Add some veggies and you'll have a perfect sweet meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Potroast911"},"reviewBody":"These ingredients were fantastic with the chicken, with the exception of the vinegar. I didn't enjoy the tang, and it overpowered the pineapples flavor. Next time I will cut the amount in half at least, maybe by 3\/4's.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookie9659"},"reviewBody":"This recipe was very simple and very good. I used boneless skinless chicken thighs and legs from Costco. 2 pkgs worked perfectly. I followed the directions except I sprinkled garlic salt and onion powder on the chicken first before baking 20mins and then used crushed pineapple and apple cider vinegar, like everyone else. I also used 3 Tbs of cornstarch. Perfect consistency.for the sauce. Spooned over Uncle Ben's 90 sec rice and a bag peas and carrots for a side. Delicious, easy and QUICK. Thanks for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Didn't expect this dish to be such a big hit! As a Taste Of Home volunteer food editor I love dishes that are quick to assemble and pack a big taste. This delivered! Spent $3.50 on chicken thighs and used pantry items for a great tasting recipe that the family loved. Next time may cut back on sugar to give it a little more 'tang' but every bit of chicken and the plentiful sauce was eaten. Can't wait to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"Since it was going to be a long day, I tried making this dish in the crock pot like another reviewer did. DO NOT DO IT. The flavors of the sauce (which I tasted before it went in the crock pot) were delicious. The crock pot cooking watered it down. Next time, I'll pop it in the oven as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmandaJensen"},"reviewBody":"Since I was only cooking two chicken thigh for hubby and myself, I found a recipe divider and the portions for the sauce worked when they were divided down to 1\/4. I cut down the first cook time to 10 min, then added the sauce and another 12 minutes later pulled it out and let it set while the rice cooked! I'm surprised that chicken this simple can be that good... and that easy. Served with jasmine rice cooked in chicken broth with a little salt with bell peppers and fresh cilantro just in the last minute of cooking the rice. Perfect weeknight dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaggieWB"},"reviewBody":"My husband and I both thought the dish was superb. The only change I made was the use of crushed pineapple instead of chunks, as suggested by Kbolinsky. Thank you for sharing your wonderful creation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kbolinsky"},"reviewBody":"EXCELLENT! Was worried it would be too sweet but it was perfect. I used a can of crushed pineapple instead of the chunks and it made a really nice sauce, instead of having the big chunks... also after pouring the sauce over the chicken, I sprinkled diced red onion and cooked and crumbled bacon on top. DELISH! Thanks for the recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24976","romance_copy_dek":"The sweetness of pineapple is delicious in the golden brown sauce that covers the chicken.—LaVonne Hegland, St. Michael, Minnesota","enhanced_recipe_title":"Pineapple Chicken Thighs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bone-in chicken thighs (about 3 pounds), skin removed","IngredientText":"8 bone-in chicken thighs (about 3 pounds), skin removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1-1\/2 teaspoons cornstarch","IngredientText":"2 tablespoons plus 1-1\/2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) unsweetened pineapple chunks, undrained","IngredientText":"1 can (20 ounces) unsweetened pineapple chunks, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup reduced-sodium soy sauce","IngredientText":"1\/2 cup reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white vinegar","IngredientText":"1\/4 cup white vinegar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pineapple-Chicken-Thighs_EXPS_TOHD25_24976_ChristineMa_2.jpg","RecipeId":24976,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Pineapple Chicken Thighs Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pineapple-Chicken-Thighs_EXPS_TOHD25_24976_ChristineMa_2.jpg","ContributorId":null,"Firstname":"LaVonne","Lastname":"Hegland","City":"St. Michael","StateDescription":"Minnesota","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 40 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Pineapple Chicken Thighs","SubmittedTitle":"Pineapple Chicken Thighs","RecipeTypeId":1,"AverageRating":4.77,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD25_24976_ChristineMa_4.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":40,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pineapple Chicken Thighs","OriginalSourceProject":"Pineapple Chicken Thighs","ContestPlacement":"","Trailer":null,"Metadescription":"Our recipe for pineapple chicken thighs uses soy sauce, a can of chopped pineapple and a few other ingredients to create a sweet-and-savory main dish. ","DigitalHeadnotes":"
The sweetness of pineapple is delicious in the golden brown sauce that covers the chicken.\u2014LaVonne Hegland, St. Michael, Minnesota<\/p>","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place the chicken in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes.","SequenceNo":1},{"Direction":" In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 185°, basting occasionally.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Chicken Thighs","ID":307345},{"Name":"Fruits","ID":307104},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pineapples","ID":307216},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 chicken thigh: 298 calories, 9g fat (3g saturated fat), 87mg cholesterol, 795mg sodium, 25g carbohydrate (21g sugars, 1g fiber), 26g protein. ","NoOfRatings":22,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pineapple-Chicken-Thighs_EXPS_TOHD25_24976_ChristineMa_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pineapple-Chicken-Thighs_EXPS_TOHD25_24976_ChristineMa_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pineapple Chicken Thighs"}},"analytics":[],"yoast_head":"\n