Instead of using puff pastry shells, this tasty dish can be served over mashed potatoes.<\/p>\n","protected":false},"author":7061,"featured_media":1488445,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306849,304328,304292,304338,303966,307320,306848,304268,307307,304071,306874,304350,324623],"categories-v2":[308623,310347,309605,308984,308481,308305,308992,308495,310362,309603,259483,310342,308668,309789,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Which Ground Beef is Best for Burgers?","post_link":"\/article\/which-ground-beef-is-best-for-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28800_UG143377D12_18_1b_RMS.jpg"},{"post_title":"Ground Beef Pie","post_link":"\/recipes\/ground-beef-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ground Beef 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shells, this tasty dish can be served over mashed potatoes.","recipeIngredient":["1 package (10 ounces) frozen puff pastry shells","1 pound fresh baby carrots, cut in half","1-1\/4 cups water, divided","1-1\/2 pounds lean ground beef (90% lean)","1 package (8 ounces) sliced baby portobello mushrooms","2 tablespoons chopped shallots","3 tablespoons all-purpose flour","1 can (10-1\/2 ounces) condensed beef broth, undiluted","1\/4 cup tomato paste","1\/4 cup dry red wine","1 tablespoon minced fresh tarragon","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Bake pastry shells according to package directions. In a microwave-safe bowl, combine the carrots and 1 cup of water. Cover and microwave on high for 8-10 minutes or until crisp-tender."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook the beef, mushrooms and shallots over medium heat until meat is no longer pink; drain. Combine flour and broth until smooth. Add the broth mixture, tomato paste, wine, tarragon, salt, pepper and remaining water to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"Drain carrots; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove top of pastry shells; fill with beef mixture."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 481 calories","fatContent":"23g fat (6g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"836mg sodium","carbohydrateContent":"37g carbohydrate (6g sugars","fiberContent":"6g fiber)","proteinContent":"29g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Francisca3032"},"reviewBody":"This recipe is great. The red wine made it just delicisous. I will definitely be making this again. The whole family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"I don't know what I did wrong. I followed the steps exactly except to omit the mushrooms and I cut the entire recipe in half. Maybe the red wine I used wasn't dry enough? I don't know. The flavor just wasn't there. We wound up having to add additional salt (which I almost never do). I'd consider trying this again with a different wine, maybe add in an additional vegetable to replace the mushrooms. But as-is, I wasn't impressed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24998","romance_copy_dek":"Instead of using puff pastry shells, this tasty dish can be served over mashed potatoes.","enhanced_recipe_title":"Ground Beef a la King","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen puff pastry shells","IngredientText":"1 package (10 ounces) frozen puff pastry shells"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh baby carrots, cut in half","IngredientText":"1 pound fresh baby carrots, cut in half"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups water, divided","IngredientText":"1-1\/4 cups water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds lean ground beef (90% lean)","IngredientText":"1-1\/2 pounds lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) sliced baby portobello mushrooms","IngredientText":"1 package (8 ounces) sliced baby portobello mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped shallots","IngredientText":"2 tablespoons chopped shallots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed beef broth, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed beef broth, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup tomato paste","IngredientText":"1\/4 cup tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dry red wine","IngredientText":"1\/4 cup dry red wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh tarragon","IngredientText":"1 tablespoon minced fresh tarragon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24998_WNC62337D22.jpg","RecipeId":24998,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ground Beef a la King Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps24998_WNC62337D22.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Ground Beef a la King","SubmittedTitle":"Ground Beef Wellington","RecipeTypeId":1,"RecipeURL":"ground-beef-a-la-king","AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":20,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Ground Beef a la King","OriginalSourceProject":"Ground Beef a la King","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Instead of using puff pastry shells, this tasty dish can be served over mashed potatoes.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Bake pastry shells according to package directions. 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","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps24998_WNC62337D22.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps24998_WNC62337D22.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"I don't know what I did wrong. I followed the steps exactly except to omit the mushrooms and I cut the entire recipe in half. Maybe the red wine I used wasn't dry enough? I don't know. The flavor just wasn't there. We wound up having to add additional salt (which I almost never do). I'd consider trying this again with a different wine, maybe add in an additional vegetable to replace the mushrooms. 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This recipe is great. The red wine made it just delicisous. I will definitely be making this again. The whole family loved it.<\/p>","CommentId":2,"DateRated":"02\/28\/2012 20:32","GUID":"b4ae27a56d894effab5c39a14d767ad5","MemberId":6052254,"Rating":5,"ScreenName":"Francisca3032","SubmittedDate":"02\/28\/2012 20:32"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ground Beef a la King"}},"analytics":[],"yoast_head":"\n