Taste Recipes<\/span><\/span><\/p>\nHow can I add more flavor to my turkey soup?<\/h3>\n You can add more herbs and different spices to add more flavor to turkey soup, but sometimes a bit of salt is all you need. The other clincher is cooking the carcass low and slow to get as much flavor from the roast turkey as possible. Try sauteeing your vegetables in a bit of olive oil before adding to the soup. Finally, a splash of vinegar or lemon juice just before serving adds brightness to every bowl.<\/p>\n
Can you thicken turkey soup?<\/h3>\n Turkey soup is generally a broth-based soup, not thick like a stew. But if you\u2019d like to create a richer texture, consider making a slurry with a bit of cornstarch and broth and add it to the soup. Or, if you cook your vegetables before adding to the broth, add a tablespoon or so of flour to the softened vegetables, combine well and add it all to the stock.<\/p>\n
Can I cook rice separately from the turkey soup?<\/h3>\n Yes! Instead of cooking rice in the broth, you can make the rice alongside the soup and add to each bowl. Keep the rice and soup separate for storage.<\/p>\n","protected":false},"excerpt":{"rendered":"
My daughter got this recipe from her husband’s mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it’s snowing…which happens a lot where I live! \u2014Carol Brethauer, Denver, Colorado<\/p>\n","protected":false},"author":7884,"featured_media":2066335,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305487,304390,304408,304368,303887,306848,307307,324623,304388,306699,303883,304468,307413,304403],"categories-v2":[308988,310796,308761,308813,308745,308478,309603,310342,309177,308752,312672,308476,308875,310442,312891,340273,308812],"coauthors":[343259],"recommended_recipes":[{"post_title":"Turkey-Vegetable Soup","post_link":"\/recipes\/skinny-turkey-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skinny-Turkey-Vegetable-Soup_EXPS_TOHcom23_54181_DR_10_06_7b.jpg"},{"post_title":"Turkey Pasta Soup","post_link":"\/recipes\/turkey-pasta-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24903_LT10591D34D.jpg"},{"post_title":"Vegetable Turkey 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Soup","datePublished":"2018-01-01","dateModified":"2024-01-05","prepTime":"PT30M","cookTime":"PT04H00M","totalTime":"PT04H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-Soup_EXPS_FT23_3791_ST_1003_2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Use up all those turkey leftovers, from the meat to the bones, in this comforting homemade turkey soup.\u00a0","recipeIngredient":["1 leftover turkey carcass (from a 14-pound turkey)","3 quarts water","2 cans (14-1\/2 ounces each) reduced-sodium chicken broth","1\/2 cup uncooked long grain rice","1 medium onion, finely chopped","4 celery ribs, finely chopped","2 medium carrots, grated","1 bay leaf","Dash poultry seasoning","1\/2 teaspoon onion powder","1\/2 teaspoon garlic powder","1\/4 teaspoon pepper","Optional: Salt and parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Make a slow-cooked turkey stock","text":"In a stockpot, place the turkey carcass, water and broth. Bring it all to a boil, then reduce the heat, cover and simmer for four to five hours. Editor\u2019s Tip: If the carcass is really large, simply break it up into smaller parts so it fits in the pot and water can cover it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Soup-THVS23_3791_MF_10_17_TurkeySoup_1_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Remove the turkey carcass","text":"Remove the turkey carcass and any meat from the stock. Strain the stock, if you like. Dice the meat and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Soup-THVS23_3791_MF_10_17_TurkeySoup_2_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add the rest of the ingredients","text":"Return the stock back to the pot and add the turkey meat, rice, onion, celery, carrots, bay leaf and poultry seasoning. Add any remaining seasonings to taste.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Soup-THVS23_3791_MF_10_17_TurkeySoup_3_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Let the soup simmer","text":"Cover the turkey soup and simmer over medium-low heat until the rice is cooked. When you\u2019re ready to serve, discard the bay leaf.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Soup-FT23_3791_ST_1003_1_KSedit.jpg?fit=700,467"}],"recipeYield":"12 servings (5 quarts)","author":[{"@type":"Person","name":"Lesley Balla"}],"nutrition":{"@type":"NutritionInformation","calories":" 147 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"412mg sodium","carbohydrateContent":"15g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. Diabetic Exchanges<\/b>: 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":18,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Turkey Soup","description":"Check out this video for how to make Turkey Soup","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/TurkeySoupDIYD3791092021H_thumbnail.jpeg"],"uploadDate":"2021-11-5 16:49:29","duration":"P0DT0H1M24S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/11\/TurkeySoup_DIYD_3791_092021_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Connie6288"},"reviewBody":"
I thought recipe was okay, but needs a lot more spices for my taste. <\/p>
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I felt this was missing something. It was alright.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DavidGreer"},"reviewBody":"This was delicious!!!! I replaced some of the water with more turkey broth. I also added a teaspoon of rosemary and thyme along with additional turkey meat I had already removed from the bones.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9390"},"reviewBody":"Oh my! This was not only the best turkey soup, but the best soup I've ever made! So good!! I made a few alterations, as I went along. Used leftover turkey wings and bones; made half the recipe, so used one quart of water and one quart of turkey broth for the liquid. Eliminated the poultry seasoning and onion powder. Had no bay leaf, but added 1T each fresh rosemary and fresh thyme (as I forgot to halve those amounts); used a wild and brown rice mixture (not long grain rice). In spite of using twice the amount of fresh herbs, by the next day, when having this soup for lunch, I found it tasted wonderful! Thank you so much for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mt1967live.com"},"reviewBody":"Why do you add chicken broth? When I make homemade soup I use the turkey broth only. Other than that the recipe sounds great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GiGilovestocook"},"reviewBody":"I have not tried this yet but every time I tried making soup from the carcass it came out greasy. I've read all the reviews and it doesn't seem to be a problem with this one. Have I always done something wrong. I will try this when my daughter cleans all the meat off but I would love to hear you advice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patrica390"},"reviewBody":"This soup is outstanding!! I nearly tripled the recipe because my carcass was from a 22# turkey. The only thing I did differently was that I used chicken stock opposed to canned broth. I had extra turkey bits frozen that I added.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alan"},"reviewBody":"I thought that this recipe was pretty good and it had a perfect amount of ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebbyMasterson"},"reviewBody":"I have been making Turkey soup for years and always surprised that it seems like something new to so many people. I always use diced potatoes and coarsely chopped veggies. Never tried it with rice. Also use at least 128 oz or so of Turkey broth and water to cover the entire circus, rather than chicken broth. My father swore by a tablespoon or so of turkey soup base depending on taste.... this soup freezes well...again I divide into smaller portions to bring out over the winter months...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeChef2313"},"reviewBody":"I usually don\u2019t care for turkey soup or any soup with rice. I have to say this soup was outstanding, especially the next day. I did use black rice which made the whole soup a purplish color. I will do the exact same thing next time, outstanding!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwylie17"},"reviewBody":"I left out the onion powder and used carrot chips instead of grated carrots. I also added some dried parsley and a little chicken soup base to make sure the flavor was a little stronger. I followed the rest of the recipe just as it is, and it was delicious! My boys loved it. I will make this every time I have a turkey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5534"},"reviewBody":"Recipe was bland","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"malinm123"},"reviewBody":"This recipe is absolutely delicious! I used Cream of Mushroom Soup instead of chicken broth and it gave it the flavor it needed. I would never of thought of adding it. It is really worth all the effort! I didn't use the garlic and onion powder as the Bay leaves, and the Cream of Mushroom soup gave it all the flavor it needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shamrock15"},"reviewBody":"First time I tried this recipe and it certainly won't be the last. Absolutely one of the easiest and most tasteful soup I've made. Will become a staple after each Turkey dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"This was very flavorful. I did add about two cups of turkey meat to it. My husband loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnMarie1984"},"reviewBody":"We take our Turkey to a BBQ place to have it slow smoked for Thanksgiving. Delicious! Then I tried this soup. Oh my my my! Rave reviews and now a yearly must have! This is our second year of making this soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"malinm123"},"reviewBody":"This recipe is absolutely delicious! The Cream of Mushroom Soup gave it the flavor it needed. I would never of thought of adding it. It is really worth all the effort! I didn't use the garlic and onion powder as the Bay leaves, and the Cream of Mushroom soup gave it all the flavor it needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Imhungryagain"},"reviewBody":"This was a great winter meal. Never thought I would get all of that meat from the carcass.And to think before I would just pitch it in the garbage can.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Turkey Soup","description":"Check out this video for how to make Turkey Soup","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/11\/TurkeySoup_DIYD_3791_092021_H.mp4","duration":"84","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/11\/exps3791_TGCB163937D03_09_1b-1.jpg","advertising":true,"jw_id":"FWnPRecp","jw_url":"http:\/\/content.jwplatform.com\/videos\/FWnPRecp-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/FWnPRecp\/poster.jpg?width=720","jw_publish_date":"11\/05\/2021"},"rms_legacy_id":"3791","romance_copy_dek":"Use up all those turkey leftovers, from the meat to the bones, in this comforting homemade turkey soup.\u00a0","enhanced_recipe_title":"Turkey Soup Recipe","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 leftover turkey carcass (from a 14-pound turkey)","IngredientText":"1 leftover turkey carcass (from a 14-pound turkey)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 quarts water","IngredientText":"3 quarts water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) reduced-sodium chicken broth","IngredientText":"2 cans (14-1\/2 ounces each) reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup uncooked long grain rice","IngredientText":"1\/2 cup uncooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 celery ribs, finely chopped","IngredientText":"4 celery ribs, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, grated","IngredientText":"2 medium carrots, grated"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash poultry seasoning","IngredientText":"Dash poultry seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion powder","IngredientText":"1\/2 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Salt and parsley","IngredientText":"Optional: Salt and parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Soup_EXPS_FT23_3791_ST_1003_2.jpg","RecipeId":3791,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Turkey Soup Recipe Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"43685\"]","RecipeAttachmentFileName":"Turkey-Soup_EXPS_FT23_3791_ST_1003_2.jpg","ContributorId":null,"Firstname":"Carol","Lastname":"Brethauer","City":"Denver","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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