{"id":22997,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-soup\/"},"modified":"2024-10-16T13:31:39","modified_gmt":"2024-10-16T18:31:39","slug":"turkey-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-soup\/","title":{"rendered":"Turkey Soup"},"content":{"rendered":"<p>Next to the actual Thanksgiving dinner, soup made with the leftover turkey is one of the best parts of any holiday. This simple turkey soup recipe utilizes all the great flavor from the turkey carcass and meat plus additional vegetables, herbs and spices. A lighter way to enjoy the flavors of the holiday without the feast, it\u2019s perfect for lunch or dinner, either on its own or with a green salad and crusty bread. This soup also freezes well, so you can enjoy it when you need a cozy fix weeks later. Here\u2019s how to make homemade turkey soup.<\/p>\n<h2>Turkey Soup Recipe Ingredients<\/h2>\n<ul>\n<li><strong>Leftover turkey<\/strong>: Once you\u2019ve removed all of the meat for other <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-turkey-leftovers\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-turkey-leftovers\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey leftover recipes<\/a>, use the carcass and other parts you don\u2019t eat (giblets, neck, etc.) for this soup.<\/li>\n<li><strong>Chicken broth<\/strong>: Although you\u2019re basically making a stock with the turkey carcass, adding chicken broth increases the flavor and adds richness to the soup. Use homemade or one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth brands<\/a>.<\/li>\n<li><strong>Vegetables<\/strong>: The holy trinity of soup\u2014onions, celery and carrots\u2014can be prepped while you\u2019re chopping vegetables for the main meal. Simply chop extra per the recipe, put them in a bag and they\u2019ll be ready for soup the next day.<\/li>\n<li><strong>Rice<\/strong>: No need to precook the rice for this soup. Add the long-grain rice to the pot along with all of the other ingredients.<\/li>\n<li><strong>Herbs and spices<\/strong>: Poultry seasoning, onion powder and garlic powder are integral to this soup\u2019s flavor. You can mix and match others to your taste, as well.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make a slow-cooked turkey stock<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1941943\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Soup-THVS23_3791_MF_10_17_TurkeySoup_1_KSedit.jpg?fit=700%2C467\" alt=\"turkey carcass in hot boiling water in stockpot\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a stockpot, place the turkey carcass, water and broth. Bring it all to a boil, then reduce the heat, cover and simmer for four to five hours.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: If the carcass is really large, simply break it up into smaller parts so it fits in the pot and water can cover it.<\/p>\n<h3>Step 2: Remove the turkey carcass<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1941945\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Soup-THVS23_3791_MF_10_17_TurkeySoup_2_KSedit.jpg?fit=700%2C467\" alt=\"removing turkey carcass from stockpot\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the turkey carcass and any meat from the stock. Strain the stock, if you like. Dice the meat and set aside.<\/p>\n<h3>Step 3: Add the rest of the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1941944\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Soup-THVS23_3791_MF_10_17_TurkeySoup_3_KSedit.jpg?fit=700%2C467\" alt=\"Preparing Turkey Soup in a Stockpot\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Return the stock back to the pot and add the turkey meat, rice, onion, celery, carrots, bay leaf and poultry seasoning. Add any remaining seasonings to taste.<\/p>\n<h3>Step 4: Let the soup simmer<\/h3>\n<p>Cover the turkey soup and simmer over medium-low heat until the rice is cooked. When you\u2019re ready to serve, discard the bay leaf.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1941940\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Soup-FT23_3791_ST_1003_1_KSedit.jpg?fit=700%2C467\" alt=\"Turkey Soup in Soup Pot on Wooden Chopping Board\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Turkey Soup Recipe Variations<\/h2>\n<ul>\n<li><strong>Add more vegetables<\/strong>: Corn, diced zucchini, red or green bell pepper, tomatoes \u2014 whatever vegetables you love in soup will taste great in this turkey soup. Get more ideas from this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/skinny-turkey-vegetable-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/skinny-turkey-vegetable-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">turkey vegetable soup recipe<\/a>.<\/li>\n<li><strong>Replace or omit the rice<\/strong>: If you don\u2019t like white rice, leave it out, or use brown rice or wild rice. You can also use any small pasta shape, like ditalini, macaroni or egg noodles. If you go the noodle route, cook them first and then add to the soup (store them separately as well, so they don\u2019t get too mushy).<\/li>\n<li><strong>Use fresh herbs<\/strong>: In addition to any dried herbs, throw in some chopped fresh rosemary, parsley or thyme to the soup for a burst of flavor.<\/li>\n<\/ul>\n<h2>How to Store Turkey Soup<\/h2>\n<p>Store turkey soup in an airtight container for up to four days in the refrigerator.<\/p>\n<h2>How to Freeze Turkey Soup<\/h2>\n<p>If you plan on <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezing the soup<\/a>, cook the rice and store it separately. Freeze turkey soup in individual freezer-safe containers or bags for easy single-serving reheating, or in any airtight container or bag. Freezer-safe bags are great because you can lay them down and freeze the soup flat to save space. The soup should last up to six months in the freezer, although it\u2019s best for up to three months. To reheat turkey soup, you can put it right into a pan or large pot and gradually warm it on the stovetop.<\/p>\n<h2>Turkey Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1941939\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Soup-FT23_3791_ST_1003_3_KSedit.jpg?fit=700%2C467\" alt=\"Turkey Soup Served in Ceramic Bowls with Spoons\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can I add more flavor to my turkey soup?<\/h3>\n<p>You can add more herbs and different spices to add more flavor to turkey soup, but sometimes a bit of salt is all you need. The other clincher is cooking the carcass low and slow to get as much flavor from the roast turkey as possible. Try sauteeing your vegetables in a bit of olive oil before adding to the soup. Finally, a splash of vinegar or lemon juice just before serving adds brightness to every bowl.<\/p>\n<h3>Can you thicken turkey soup?<\/h3>\n<p>Turkey soup is generally a broth-based soup, not thick like a stew. But if you\u2019d like to create a richer texture, consider making a slurry with a bit of cornstarch and broth and add it to the soup. Or, if you cook your vegetables before adding to the broth, add a tablespoon or so of flour to the softened vegetables, combine well and add it all to the stock.<\/p>\n<h3>Can I cook rice separately from the turkey soup?<\/h3>\n<p>Yes! Instead of cooking rice in the broth, you can make the rice alongside the soup and add to each bowl. Keep the rice and soup separate for storage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My daughter got this recipe from her husband&#8217;s mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it&#8217;s snowing&#8230;which happens a lot where I live! \u2014Carol Brethauer, Denver, Colorado<\/p>\n","protected":false},"author":7884,"featured_media":2066335,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305487,304390,304408,304368,303887,306848,307307,324623,304388,306699,303883,304468,307413,304403],"categories-v2":[308988,310796,308761,308813,308745,308478,309603,310342,309177,308752,312672,308476,308875,310442,312891,340273,308812],"coauthors":[343259],"recommended_recipes":[{"post_title":"Turkey-Vegetable Soup","post_link":"\/recipes\/skinny-turkey-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skinny-Turkey-Vegetable-Soup_EXPS_TOHcom23_54181_DR_10_06_7b.jpg"},{"post_title":"Turkey Pasta Soup","post_link":"\/recipes\/turkey-pasta-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24903_LT10591D34D.jpg"},{"post_title":"Vegetable Turkey Soup","post_link":"\/recipes\/vegetable-turkey-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Turkey-Soup_EXPS_FT21_27276_F_1117_1.jpg"},{"post_title":"Turkey Bean Soup","post_link":"\/recipes\/turkey-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25032_WNC62337D136.jpg"},{"post_title":"Turkey Tomato Soup","post_link":"\/recipes\/turkey-tomato-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Tomato-Soup_exps14243_HWS133216B06_19_6bC_RMS.jpg"},{"post_title":"Creamy Turkey Soup","post_link":"\/recipes\/creamy-turkey-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Creamy-Turkey-Soup_EXPS_TOHcom23_1398_DR_10_04_4b.jpg"},{"post_title":"Turkey Casserole","post_link":"\/recipes\/cheddar-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg"},{"post_title":"Creamy Vegetable Turkey Soup","post_link":"\/recipes\/creamy-vegetable-turkey-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35803_SD153208C08_21_7b.jpg"},{"post_title":"Tuscan Turkey Soup","post_link":"\/recipes\/tuscan-turkey-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuscan-Turkey-Soup_exps35765_TH132104D06_26_4bC_RMS-2.jpg"},{"post_title":"Turkey-White Bean Soup","post_link":"\/recipes\/turkey-white-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-White-Bean-Soup_exps34353_THHC1757659D03_19_3bC_RMS-3.jpg"},{"post_title":"Southwestern Turkey Soup","post_link":"\/recipes\/southwestern-turkey-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39087_TH1192382D31C-10.jpg"},{"post_title":"Tomato Turkey Soup","post_link":"\/recipes\/tomato-turkey-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13161_CW10141C37.jpg"},{"post_title":"Basil Turkey Soup","post_link":"\/recipes\/basil-turkey-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30068_MIM53346D_NOV_A-3.jpg"},{"post_title":"Turkey-Sweet Potato Soup","post_link":"\/recipes\/turkey-sweet-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Sweet-Potato-Soup_EXPS_SBZ19_118250_C09_14_4b-9.jpg"},{"post_title":"Turkey and Vegetable Barley Soup","post_link":"\/recipes\/turkey-and-vegetable-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps158749_SD153323D06_10_3b-13.jpg"},{"post_title":"Curried Turkey Vegetable Soup","post_link":"\/recipes\/curried-turkey-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38361_CW1191757D24A.jpg"},{"post_title":"Southwest Turkey Soup","post_link":"\/recipes\/southwest-turkey-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Turkey-Soup_exps86513_UFZ133197D04_17_3bC_RMS-2.jpg"},{"post_title":"Hearty Turkey Vegetable Soup","post_link":"\/recipes\/hearty-turkey-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27363_LT10505D37C-1.jpg"},{"post_title":"Pressure-Cooker Turkey Vegetable Soup","post_link":"\/recipes\/pressure-cooker-turkey-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2019\/05\/Turkey-Sausage-Soup-with-Fresh-Vegetables_exps173975_SD143204C12_03_4bC_RMS_basedon-9.jpg"},{"post_title":"Turkey & Noodle Tomato Soup","post_link":"\/recipes\/turkey-noodle-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Noodle-Tomato-Soup_exps140208_SD143203C10_17_2b_RMS-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Soup_EXPS_FT23_3791_ST_1003_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-soup\/","name":"Turkey Soup","datePublished":"2018-01-01","dateModified":"2024-01-05","prepTime":"PT30M","cookTime":"PT04H00M","totalTime":"PT04H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Turkey-Soup_EXPS_FT23_3791_ST_1003_2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Use up all those turkey leftovers, from the meat to the bones, in this comforting homemade turkey soup.\u00a0","recipeIngredient":["1 leftover turkey carcass (from a 14-pound turkey)","3 quarts water","2 cans (14-1\/2 ounces each) reduced-sodium chicken broth","1\/2 cup uncooked long grain rice","1 medium onion, finely chopped","4 celery ribs, finely chopped","2 medium carrots, grated","1 bay leaf","Dash poultry seasoning","1\/2 teaspoon onion powder","1\/2 teaspoon garlic powder","1\/4 teaspoon pepper","Optional: Salt and parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Make a slow-cooked turkey stock","text":"In a stockpot, place the turkey carcass, water and broth. Bring it all to a boil, then reduce the heat, cover and simmer for four to five hours. Editor\u2019s Tip: If the carcass is really large, simply break it up into smaller parts so it fits in the pot and water can cover it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Soup-THVS23_3791_MF_10_17_TurkeySoup_1_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Remove the turkey carcass","text":"Remove the turkey carcass and any meat from the stock. Strain the stock, if you like. Dice the meat and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Soup-THVS23_3791_MF_10_17_TurkeySoup_2_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add the rest of the ingredients","text":"Return the stock back to the pot and add the turkey meat, rice, onion, celery, carrots, bay leaf and poultry seasoning. Add any remaining seasonings to taste.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Soup-THVS23_3791_MF_10_17_TurkeySoup_3_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Let the soup simmer","text":"Cover the turkey soup and simmer over medium-low heat until the rice is cooked. When you\u2019re ready to serve, discard the bay leaf.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Soup-FT23_3791_ST_1003_1_KSedit.jpg?fit=700,467"}],"recipeYield":"12 servings (5 quarts)","author":[{"@type":"Person","name":"Lesley Balla"}],"nutrition":{"@type":"NutritionInformation","calories":" 147 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"412mg sodium","carbohydrateContent":"15g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. <b>Diabetic Exchanges<\/b>: 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":18,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Turkey Soup","description":"Check out this video for how to make Turkey Soup","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/TurkeySoupDIYD3791092021H_thumbnail.jpeg"],"uploadDate":"2021-11-5 16:49:29","duration":"P0DT0H1M24S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/11\/TurkeySoup_DIYD_3791_092021_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Connie6288"},"reviewBody":"<p>I thought recipe was okay, but needs a lot more spices for my taste.   <\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krysfielder"},"reviewBody":"<p>I felt this was missing something. It was alright.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DavidGreer"},"reviewBody":"This was delicious!!!!  I replaced some of the water with more turkey broth.  I also added a teaspoon of rosemary and thyme along with additional turkey meat I had already removed from the bones.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9390"},"reviewBody":"Oh my! This was not only the best turkey soup, but the best soup I've ever made! So good!! I made a few alterations, as I went along. Used leftover turkey wings and bones;  made half the recipe, so used one quart of water and one quart of turkey broth for the liquid. Eliminated the poultry seasoning and onion powder. Had no bay leaf, but added 1T each fresh rosemary and fresh thyme (as I forgot to halve those amounts); used a wild and brown rice mixture (not long grain rice). In spite of using twice the amount of  fresh herbs, by the next day, when having this soup for lunch, I found it tasted wonderful! Thank you so much for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mt1967live.com"},"reviewBody":"Why do you add chicken broth? When I make homemade soup I use the turkey broth only. Other than that the recipe sounds great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GiGilovestocook"},"reviewBody":"I have not tried this yet but every time I tried making soup from the carcass it came out greasy.  I've read all the reviews and it doesn't seem to be a problem with this one.  Have I always done something wrong.  I will try this when my daughter cleans all the meat off but I would love to hear you advice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patrica390"},"reviewBody":"This soup is outstanding!!  I nearly tripled the recipe because my carcass was from a 22# turkey.  The only thing I did differently was that I used chicken stock opposed to canned broth.  I had extra turkey bits frozen that I added.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alan"},"reviewBody":"I thought that this recipe was pretty good and it had a perfect amount of ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebbyMasterson"},"reviewBody":"I have been making Turkey soup for years and always surprised that it seems like something new to so many people.    I always use diced potatoes and coarsely chopped veggies.   Never tried it with rice.  Also use at least  128 oz or so of  Turkey broth  and water to cover the entire circus, rather than chicken broth.   My father swore by a tablespoon or so  of turkey soup base depending on taste.... this soup freezes well...again I divide into smaller portions to bring out over the winter months...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeChef2313"},"reviewBody":"I usually don\u2019t care for turkey soup or any soup with rice.  I have to say this soup was outstanding, especially the next day. I did use black rice which made the whole soup a purplish color. I will do the exact same thing next time, outstanding!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwylie17"},"reviewBody":"I left out the onion powder and used carrot chips instead of grated carrots.  I also added some dried parsley and a little chicken soup base to make sure the flavor was a little stronger.  I followed the rest of the recipe just as it is, and it was delicious!  My boys loved it.  I will make this every time I have a turkey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5534"},"reviewBody":"Recipe was bland","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"malinm123"},"reviewBody":"This recipe is absolutely delicious!  I used Cream of Mushroom Soup instead of chicken broth and it gave it the flavor it needed. I would never of thought of adding it. It is really worth all the effort! I didn't use the garlic and onion powder as the Bay leaves, and the Cream of Mushroom soup gave it all the flavor it needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shamrock15"},"reviewBody":"First time I tried this recipe and it certainly won't be the last. Absolutely one of the easiest and most tasteful soup I've made. Will become a staple after each Turkey dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"This was very flavorful. I did add about two cups of turkey meat to it. My husband loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnMarie1984"},"reviewBody":"We take our Turkey to a BBQ place to have it slow smoked for Thanksgiving. Delicious!  Then I tried this soup. Oh my my my! Rave reviews and now a yearly must have! This is our second year of making this soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"malinm123"},"reviewBody":"This recipe is absolutely delicious!  The Cream of Mushroom Soup gave it the flavor it needed. I would never of thought of adding it. It is really worth all the effort! I didn't use the garlic and onion powder as the Bay leaves, and the Cream of Mushroom soup gave it all the flavor it needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Imhungryagain"},"reviewBody":"This was a great winter meal. 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