Betsy Furin from Rockville, Maryland writes, “This recipe came from an old ‘Cooking with the Skins’ cookbook. The recipes in it were send in by players’ and coaches’ wives from our beloved Washington Redskins pro football team. I make this pie when our local peaches are in season.”<\/p>\n","protected":false},"author":7061,"featured_media":1583537,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304288,305487,307104,306848,304268,307211,306336,324623,304150],"categories-v2":[309455,308988,259620,310796,310155,309603,259483,312269,310258,312199,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Peach Crumble Pie","post_link":"\/recipes\/mom-s-peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Peach-Pie_EXPS_TOHS19_846_E08_01_5b.jpg"},{"post_title":"Peach Blueberry Pie","post_link":"\/recipes\/peach-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg"},{"post_title":"Toffee-Peach Ice Cream Pie","post_link":"\/recipes\/toffee-peach-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toffee-Peach-Ice-Cream-Pie_EXPS_THJJ17_146183_B02_02_10b-1.jpg"},{"post_title":"Peach Cake","post_link":"\/recipes\/peach-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7922_FR163878B01_06_3b-3.jpg"},{"post_title":"Sour Cream Peach Pecan Pie","post_link":"\/recipes\/sour-cream-peach-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45786_THWR1828495D432_WEB-9.jpg"},{"post_title":"Amaretto Peach Parfaits","post_link":"\/recipes\/amaretto-peach-parfaits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amaretto-Peach-Parfaits_exps49393_CW1794338B03_25_3bC_RMS-1.jpg"},{"post_title":"Orchard Pear Pie","post_link":"\/recipes\/orchard-pear-pie\/","post_image":"\/wp-content\/uploads\/2020\/06\/Orchard-Pear-Pie_EXPS_FBMZ21_235541_E05_12_9b.jpg"},{"post_title":"Perfect Plum & Peach Pie","post_link":"\/recipes\/perfect-plum-peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Perfect-Plum-Peach-Pie_EXPS_HCK17_142648_B10_27_5b-1.jpg"},{"post_title":"Peach Crisp Parfait Pops","post_link":"\/recipes\/peach-crisp-parfait-pops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Crisp-Parfait-Popsicles_EXPS_THSUM18_189881_B02_06_5b.jpg"},{"post_title":"Peanut Butter Meringue Pie","post_link":"\/recipes\/peanut-butter-meringue-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Meringue-Pie_exps135214_CW1996974B03_16_2bC_RMS.jpg"},{"post_title":"Sunny Peaches & Cream Pie","post_link":"\/recipes\/sunny-peaches-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sunny-Peaches-Cream-Pie_exps154341_TH2379800A05_11_3bC_RMS-2.jpg"},{"post_title":"Peaches & Cream Dessert","post_link":"\/recipes\/peaches-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peaches-Cream-Dessert_exps47658_SD1785605D58A_RMS-2.jpg"},{"post_title":"Squash Custard Pie","post_link":"\/recipes\/squash-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2473_HB143427A07_18_3b-1.jpg"},{"post_title":"Peanut Butter Cream Pie","post_link":"\/recipes\/peanut-butter-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg"},{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Frozen Peanut Parfait Pies","post_link":"\/recipes\/frozen-peanut-parfait-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31323_5SD153598C11_04_4b.jpg"},{"post_title":"Peanut Butter Ice Cream Pie","post_link":"\/recipes\/peanut-butter-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Fruitcake Pie","post_link":"\/recipes\/fruitcake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruitcake-Pie_EXPS_THCA19_28986_E09_12_3b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25030_TH10525D57.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-parfait-pie\/","name":"Peach Parfait Pie","datePublished":"2018-01-01","dateModified":"2023-07-12","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25030_TH10525D57-1.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Betsy Furin from Rockville, Maryland writes, \"This recipe came from an old 'Cooking with the Skins' cookbook. The recipes in it were send in by players' and coaches' wives from our beloved Washington Redskins pro football team. I make this pie when our local peaches are in season.\"","recipeIngredient":["3-1\/2 cups sliced peeled peaches or frozen unsweetened sliced peaches","1\/2 cup sugar","1 package (3 ounces) lemon gelatin","1\/2 cup cold water","2 cups vanilla ice cream, softened","1 deep-dish pastry shell (9 inches), baked","1 cup heavy whipping cream, whipped"],"recipeInstructions":[{"@type":"HowToStep","text":"Place peaches in a bowl; sprinkle with sugar. Let stand for 15 minutes. Drain, reserving juice in a 1-cup measuring cup. Set peaches aside."},{"@type":"HowToStep","text":"Add enough water to the juice to measure 1 cup; pour into a small saucepan. Bring to a boil. Remove from the heat."},{"@type":"HowToStep","text":"Stir in gelatin until dissolved; add cold water. Gradually add the ice cream, 1\/2 cup at a time, stirring after each addition until blended. Cover and refrigerate for 60-75 minutes or until slightly thickened, stirring occasionally (mixture may separate)."},{"@type":"HowToStep","text":"Drain peaches again; discard juice. Fold gelatin mixture into peaches. Transfer to pastry shell. Cover and refrigerate for 3 hours or until firm. Just before serving, garnish with whipped cream."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 327 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"136mg sodium","carbohydrateContent":"49g carbohydrate (34g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. 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I used to have this recipe in the 1960\"s. My husband loved it. However, over the years it was lost -- we mention it occasionally, and I have wished I still had it. Today, all these years later I finally found it! I think most who try this recipe will not be disappointed. Now to surprise my husband with this yummy dessert. Thanks for sharing! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25030","romance_copy_dek":"Betsy Furin from Rockville, Maryland writes, \"This recipe came from an old 'Cooking with the Skins' cookbook. The recipes in it were send in by players' and coaches' wives from our beloved Washington Redskins pro football team. 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