{"id":23042,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pineapple-sheet-cake\/"},"modified":"2023-07-01T06:03:00","modified_gmt":"2023-07-01T11:03:00","slug":"pineapple-sheet-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-sheet-cake\/","title":{"rendered":"Pineapple Sheet Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. \u2014Kim Miller Spiek, Sarasota, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1609516,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305744,304328,304288,305487,304338,304515,306194,307104,303966,304368,306848,304268,307216,304558,324623,305819,303994,304150],"categories-v2":[308500,310461,309438,311389,308988,308984,308481,259620,310796,308992,308880,312060,310155,308495,308745,309603,259483,310265,308910,309177,311449,308528,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pineapple Cake","post_link":"\/recipes\/pineapple-macadamia-nut-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pineapple-Cake_EXPS_TOHD24_148354_JackieAlpers_08.jpg"},{"post_title":"Pineapple Coconut Cake","post_link":"\/recipes\/pineapple-coconut-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pineapple-Coconut-Cake_EXPS_TOHD24_132691_SarahTramonte_8.jpg"},{"post_title":"Pineapple Bundt Cake","post_link":"\/recipes\/pineapple-bundt-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_555_JackieAlpers_06.jpg"},{"post_title":"Pineapple Loaf Cake","post_link":"\/recipes\/pineapple-loaf-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35294_CFT1194735D39C-3.jpg"},{"post_title":"Pineapple Pound Cake","post_link":"\/recipes\/pineapple-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17849_QC10250C33B.jpg"},{"post_title":"Coconut Pineapple Cake","post_link":"\/recipes\/coconut-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30246_TH1115463D35B-2.jpg"},{"post_title":"Pineapple Carrot Cake","post_link":"\/recipes\/pineapple-carrot-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pineapple-Carrot-Cake_EXPS_TOHD25_12965_ChristineMa_4.jpg"},{"post_title":"Pineapple Meringue Cake","post_link":"\/recipes\/pineapple-meringue-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19890_RM10324D48A.jpg"},{"post_title":"Pineapple Pudding Cake","post_link":"\/recipes\/pineapple-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Pudding-Cake_EXPS_FT20_26937_F_0406_1_HOME.jpg"},{"post_title":"Pineapple Angel Food Cake","post_link":"\/recipes\/pineapple-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pineapple-Angel-Food-Cake_EXPS_FT24_155666_JR_0918_7.jpg"},{"post_title":"Pineapple Pecan Cake","post_link":"\/recipes\/pineapple-pecan-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Cheesecake-Topped Cake","post_link":"\/recipes\/pineapple-cheesecake-topped-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Cheesecake-Topped-Cake_exps128531_THCA143053D07_31_4bC_RMS-4.jpg"},{"post_title":"Caramel Pineapple Cake","post_link":"\/recipes\/caramel-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9138_QC10004C49B.jpg"},{"post_title":"Sunshine Coconut Pineapple Cake","post_link":"\/recipes\/sunshine-coconut-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22613_C10449D49B.jpg"},{"post_title":"Pineapple Cheesecake","post_link":"\/recipes\/pineapple-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Cheesecake_EXPS_FT22_20304_F_0408_1.jpg"},{"post_title":"Pineapple Chiffon Cake","post_link":"\/recipes\/pineapple-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39279_RM1194747A01_16_1b.jpg"},{"post_title":"Pineapple-Coconut Angel Food Cake","post_link":"\/recipes\/pineapple-coconut-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15636_LT10189C31D.jpg"},{"post_title":"Cherry Pineapple Cake","post_link":"\/recipes\/cherry-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Dump Cake","post_link":"\/recipes\/pineapple-dump-cake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/06\/Pineapple-Dump-Cake_EXPS_FT22_145034_ST_10_06_1.jpg"},{"post_title":"Pineapple Poke Cake","post_link":"\/recipes\/pineapple-poke-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25284_LT966922D17A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps3833_5SD153598C11_04_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-sheet-cake\/","name":"Pineapple Sheet Cake","datePublished":"2018-01-01","dateModified":"2023-07-01","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps3833_5SD153598C11_04_2b-10.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida","recipeIngredient":["CAKE:","2 cups all-purpose flour","2 cups sugar","2 large eggs, room temperature","1 cup chopped nuts","2 teaspoons baking soda","1\/2 teaspoon salt","1 teaspoon vanilla extract","1 can (20 ounces) crushed pineapple, undrained","CREAM CHEESE ICING:","1 package (8 ounces) cream cheese, softened","1\/2 cup butter, softened","3-3\/4 cups confectioners' sugar","1 teaspoon vanilla extract","1\/2 cup chopped nuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool."},{"@type":"HowToStep","text":"For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts."}],"recipeYield":"about 24 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 315 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"227mg sodium","carbohydrateContent":"49g carbohydrate (39g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5409837,"reviewCount":61,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pineapple Sheet Cake","description":"This bright and cheery sheet cake has us dreaming of sunny days to ahead","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/VD3833020617H_thumbnail.jpeg"],"uploadDate":"2020-09-5 10:45:20","duration":"P0DT0H1M16S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD3833_020617_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"I really liked the combination of flavors and textures in this cake. It was a bit thin, I thought - I prefer a thicker cake. Next time, I will bake the cake in a 13x9x2-inch pan to make it a bit thicker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadyFingers"},"reviewBody":"The flavors was excellent, but I think I must not have mixed it well enough. It seemed that the pineapple mostly sunk to the bottom, making it sticky on the bottom, and airy on the top. I might try it again, since I see other people had better results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane616"},"reviewBody":"Just a so so cake. Moist and flavorful, but not great. Used tidbits as it was what I had. After reading all the comments about tasting the baking soda, I only added 1 tsp. of soda and 1 tsp. baking powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen1627"},"reviewBody":"

My cake is baking as I write this. I smelled something burning, so just checked on the cake. I followed directions exactly and put it in a 15 x 10 inch pan, and as it baked it went up and over the top and is all over the bottom of my oven. I am sure my ingredients were correctly measured and it fit nicely into the pan before baking. Hope I can save this!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"

I have made this cake numerous times over the years. Always a hit and my husband (who isn't a sweets person), will eat right through this one! Simple and tasty!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy2639"},"reviewBody":"

I've made this cake for the Holidays since 1972. And it's still a special request every year<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rosa285"},"reviewBody":"

I made this but came out rubbery <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"Quick to make. Made it for Easter Dinner. Everyone loved it. I baked it in a jelly roll pan on parchment. When It cooled I cut the cake into 3 equal pieces and stacked them to make a loaf cake. I did use all the frosting because I put it between layers, on top, and on the sides. I did find it baked in 20min. at 350. Everyone was sure it had brown sugar and carrots in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CollyJackson"},"reviewBody":"I got this recipe from a co-worker years ago, it's to die for!!!! So simple & so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeLinke"},"reviewBody":"Yum! This cake is fantastic! Moist, really flavorful and easy to make. I actually made it into cupcakes and took them to a party. Everyone loved them and asked when I'd be back with the next batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngelaFitzgerald"},"reviewBody":"Absolutely delicious! I did it in a 13 x 9 pan as I didn't have the larger pan. Baked about 6 minutes longer. Added just a tad more sugar to the cake. Even adding the sugar didn't make the cake overly sweet. The frosting is perfect! I'll be making this again and again. Thank you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tjrelmo"},"reviewBody":"This is an excellent recipe; quick and easy with a fantastic taste. I\u2019m not sure as to why some are discrediting this recipe. May I suggest the following to assist in a successful outcome: 1) use self rising flour 2) check EXPIRATION DATE of baking soda 3) nuts go rancid- are they fresh? Check the EXPIRATION DATE 4) use the PROPER SIZE PAN 5) be sure your oven is CLEAN - there is nothing in the recipe that would create \u201ca horrible smell\u201d 6) follow the recipe - especially if you are a novice baker 7) the frosting recipe is listed directly after the cake recipe Thank you for this easy go to recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"This is a yummy cake! I especially loved the cream cheese icing. I love nuts, so really enjoyed all the added flavor and texture from the nuts in and on this cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BarbaraRose"},"reviewBody":"DELICIOUS !!! Everyone I shared this with enjoyed it very much. I\u2019m making it again for a dinner party. Since I have 2 daughters that are intolerant to gluten, so I used gluten free flour. Oh, so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brunoite"},"reviewBody":"I wondered how a cake with no butter\/shortening\/oil would turn out, but it was great. Used only half the nuts in cake and none on top. Just my own preference. The frosting was good, just too much of it. Maybe cut in half.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4510"},"reviewBody":"This is a fabulous cake, some refer to it as Jailhouse Cake. The only differences in the recipe I use are 1\/4 teaspoon of salt to the cake batter and 1-1\/3 cup of powdered sugar in the frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa63williams"},"reviewBody":"For anyone saying there were missing ingredients in this recipe, I had to use my tablet to see the complete list and instructions. Wasn't able to see it on my phone. This cake was absolutely delicious. Very moist. The icing was also delish. Very easy recipe. I am making one for a mother's day brunch tomorrow so I made one ahead of time just to be sure it was good. Definitely will be a crowd pleaser","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"I've been making this moist, delicious cake for years. It's one of my favorites, if you have the pineapple on hand, it comes together in a flash. In a glass dish the bottom carmelizes and is super yummy. The creamy dreamy frosting makes it special. Something different and always well received. Leave out the nuts for those nut free, it never lasts long in my house. My original recipe uses a 9 x 13 & bakes at 325' for 40 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GabrielMendez"},"reviewBody":"Excellent cake. Recipe easy to follow and all ingredients are listed. I have made this cake many times following the recipe as written and always get rave reviews. Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BillieGerman"},"reviewBody":"This cake is yummy. Sometimes I add coconut to it. It's great if you have unexpected company because I usually have the ingredients on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"I made this for Easter to share with family and friends, we all loved it but I loved it as it was so easy to make on a day I was so busy in the kitchen! I made this in a 9x13 baking dish and it was perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mayun"},"reviewBody":"This cake is quick and easy to make and was delicious! It was a big success at my last BBQ. Not all those present like cream cheese so I made a coconut butter cream, which turned out great. This is a recipe I know I will use again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"liz424"},"reviewBody":"Great tasting cake, very easy to make. Similar to carrot cake consistency and you can't go wrong with cream cheese frosting. I did not put nuts on top (just my preference).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pineapple Sheet Cake","description":"This bright and cheery sheet cake has us dreaming of sunny days to ahead","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD3833_020617_H.mp4","duration":"76.63","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD3833_020617_thumb.jpg","advertising":true,"jw_id":"2Q46khzX","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/2Q46khzX-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/2Q46khzX\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"3833","romance_copy_dek":"This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida","enhanced_recipe_title":"Pineapple Sheet Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CAKE:<\/b>","IngredientText":"CAKE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped nuts","IngredientText":"1 cup chopped nuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking soda","IngredientText":"2 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) crushed pineapple, undrained","IngredientText":"1 can (20 ounces) crushed pineapple, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CREAM CHEESE ICING:<\/b>","IngredientText":"CREAM CHEESE ICING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-3\/4 cups confectioners' sugar","IngredientText":"3-3\/4 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped nuts","IngredientText":"1\/2 cup chopped nuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps3833_5SD153598C11_04_2b.jpg","RecipeId":3833,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pineapple Sheet Cake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29808\"]","RecipeAttachmentFileName":"exps3833_5SD153598C11_04_2b.jpg","ContributorId":null,"Firstname":"Kim","Lastname":"Miller Spiek","City":"Sarasota","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 35 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"about 24 servings.","DigitalTitle":"Pineapple Sheet Cake","SubmittedTitle":"Pineapple Sheet Cake","RecipeTypeId":1,"AverageRating":4.57,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":35,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pineapple Sheet Cake","OriginalSourceProject":"Pineapple Sheet Cake","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n

  • Rotate pan halfway through baking time for an even cake.<\/li>\r\n
  • Don't worry if the top of this cake looks dark; it's not overbaked. Cakes with large amounts of baking soda in them tend to darken because the soda is a browning agent.<\/li>\r\n
  • Beat batter just until smooth. Overbeating can cause tunnels to form in the cake.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. ","SequenceNo":1},{"Direction":" For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Cake Frosting","ID":96082},{"Name":"Desserts","ID":94274},{"Name":"Frosting Recipes","ID":94682}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Frostings & Icings","ID":306194},{"Name":"Sheet Cakes","ID":305819},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Pineapples","ID":307216},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 315 calories, 12g fat (5g saturated fat), 38mg cholesterol, 227mg sodium, 49g carbohydrate (39g sugars, 1g fiber), 4g protein. ","NoOfRatings":60,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps3833_5SD153598C11_04_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps3833_5SD153598C11_04_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • Rotate pan halfway through baking time for an even cake.<\/li>
  • Don't worry if the top of this cake looks dark; it's not overbaked. Cakes with large amounts of baking soda in them tend to darken because the soda is a browning agent.<\/li>
  • Beat batter just until smooth. Overbeating can cause tunnels to form in the cake.<\/li>"}],"CommentCount":73,"RatingCount":54,"RecipeCommentDetails":[{"Comment":"Quick to make. Made it for Easter Dinner. Everyone loved it. I baked it in a jelly roll pan on parchment. When It cooled I cut the cake into 3 equal pieces and stacked them to make a loaf cake. I did use all the frosting because I put it between layers, on top, and on the sides. I did find it baked in 20min. at 350. Everyone was sure it had brown sugar and carrots in it.","CommentId":1,"DateRated":"04\/07\/2021 02:33","GUID":"fb50157ad5854719862698708cc3fdfd","MemberId":9932724,"Rating":5,"ScreenName":"Donna","SubmittedDate":"04\/07\/2021 02:33"},{"Comment":"I got this recipe from a co-worker years ago, it's to die for!!!! So simple & so delicious!","CommentId":2,"DateRated":"03\/28\/2021 13:35","GUID":"469b9125fa6b4a809f83803a4a52ca85","MemberId":2883451,"Rating":5,"ScreenName":"Colly","SubmittedDate":"03\/28\/2021 13:35"},{"Comment":"Great tasting cake, very easy to make. Similar to carrot cake consistency and you can't go wrong with cream cheese frosting. I did not put nuts on top (just my preference).","CommentId":3,"DateRated":"03\/05\/2021 21:51","GUID":"0e3a6c4d174f4365b08d1e3d7bb9bdc3","MemberId":4459736,"Rating":5,"ScreenName":"liz424","SubmittedDate":"03\/05\/2021 21:51"},{"Comment":"This is a yummy cake! I especially loved the cream cheese icing. I love nuts, so really enjoyed all the added flavor and texture from the nuts in and on this cake.","CommentId":4,"DateRated":"11\/02\/2020 12:41","GUID":"7255B9B4943C4179B4DFEDDC03F539AA","MemberId":35803,"Rating":5,"ScreenName":"lvarner","SubmittedDate":"11\/02\/2020 12:41"},{"Comment":"I'm not sure why but when I checked the cake half way through to turn it, it was done. I made a recipe and a third because I just had a 17 x 12 sheet pan.","CommentId":5,"DateRated":"06\/25\/2020 16:40","GUID":"24f5664d2210448c8dc0d3805639f9fd","MemberId":9834262,"Rating":0,"ScreenName":"Yugi","SubmittedDate":"06\/25\/2020 16:40"},{"Comment":"I wondered how a cake with no butter\/shortening\/oil would turn out, but it was great. Used only half the nuts in cake and none on top. Just my own preference. The frosting was good, just too much of it. Maybe cut in half.","CommentId":6,"DateRated":"05\/02\/2020 00:34","GUID":"b7ae4c70a6fa46a2becd8b088751c30a","MemberId":7967422,"Rating":5,"ScreenName":"brunoite","SubmittedDate":"05\/02\/2020 00:34"},{"Comment":"My mother-in-law, Judy (RIP) gave me this recipe almost 40 years ago...it always works out and it's always great! you just need a pot of coffee or a gallon of milk to drink with each piece! also, it's a sheet cake, use your cookie sheet, no BP needed, the soda is fine...it's not supposed to rise up and be fluffy....it's a sheet cake. :)","CommentId":7,"DateRated":"05\/01\/2020 14:34","GUID":"888466c016314d009663c5600a31f1cb","MemberId":9782074,"Rating":0,"ScreenName":"Karen","SubmittedDate":"05\/01\/2020 14:34"},{"Comment":"Yum! This cake is fantastic! Moist, really flavorful and easy to make. I actually made it into cupcakes and took them to a party. Everyone loved them and asked when I'd be back with the next batch.","CommentId":8,"DateRated":"04\/13\/2020 21:35","GUID":"47e40c9b82f6460f86f0e18c00aa2edd","MemberId":9574015,"Rating":5,"ScreenName":"Diane","SubmittedDate":"04\/13\/2020 21:35"},{"Comment":"This is an excellent recipe; quick and easy with a fantastic taste.\nI\u2019m not sure as to why some are discrediting this recipe.\nMay I suggest the following to assist in a successful outcome:\n1) use self rising flour\n2) check EXPIRATION DATE of baking soda\n3) nuts go rancid- are they fresh? Check the EXPIRATION DATE \n4) use the PROPER SIZE PAN\n5) be sure your oven is CLEAN - there is nothing in the recipe that would create \u201ca horrible smell\u201d\n6) follow the recipe - especially if you are a novice baker\n7) the frosting recipe is listed directly after the cake recipe \n\nThank you for this easy go to recipe","CommentId":9,"DateRated":"10\/12\/2019 17:06","GUID":"489eebf59b0741d09549c71ef70a6f6b","MemberId":4257752,"Rating":5,"ScreenName":"tjrelmo","SubmittedDate":"10\/12\/2019 17:06"},{"Comment":"Excellent cake. Recipe easy to follow and all ingredients are listed. I have made this cake many times following the recipe as written and always get rave reviews. Thanks.","CommentId":10,"DateRated":"08\/29\/2019 20:43","GUID":"e61e6e78af724e2c935d42a1f4cf6abf","MemberId":9693080,"Rating":5,"ScreenName":"Gabriel","SubmittedDate":"08\/29\/2019 20:43"},{"Comment":"This is a fabulous cake, some refer to it as Jailhouse Cake. The only differences in the recipe I use are 1\/4 teaspoon of salt to the cake batter and 1-1\/3 cup of powdered sugar in the frosting.","CommentId":11,"DateRated":"07\/17\/2019 20:12","GUID":"93044c086fd145efa2f7474b1788a1c2","MemberId":9678097,"Rating":5,"ScreenName":"SpaceCat","SubmittedDate":"07\/17\/2019 20:12"},{"Comment":"DELICIOUS !!! Everyone I shared this with enjoyed it very much. I\u2019m making it again for a dinner party. Since I have 2 daughters that are intolerant to gluten, so I used gluten free flour. Oh, so good!","CommentId":12,"DateRated":"06\/21\/2019 12:15","GUID":"3d3cf7f0f6a24b9ea8fe0ffa6d57657f","MemberId":9033351,"Rating":5,"ScreenName":"Barbara","SubmittedDate":"06\/21\/2019 12:15"},{"Comment":"Very yummy. I didn\u2019t have any nuts so I used a cup of quick oats. It made the cake deliciously chewy. The frosting was also far to sweet for us so I swapped it for a cup of whipped cream, 8 oz cream cheese, half a cup of sugar and a hefty splash, about 1 tbs , of vanilla essence. I would have liked more pineapple.","CommentId":13,"DateRated":"06\/01\/2019 09:52","GUID":"f51ed72f8c024099a493ed3102cd73aa","MemberId":9501919,"Rating":5,"ScreenName":"Tri","SubmittedDate":"06\/01\/2019 09:52"},{"Comment":"For anyone saying there were missing ingredients in this recipe, I had to use my tablet to see the complete list and instructions. Wasn't able to see it on my phone. This cake was absolutely delicious. Very moist. The icing was also delish. Very easy recipe. I am making one for a mother's day brunch tomorrow so I made one ahead of time just to be sure it was good. Definitely will be a crowd pleaser","CommentId":14,"DateRated":"05\/18\/2019 11:10","GUID":"36ec833b628f44298f7c27b8410d153f","MemberId":7319081,"Rating":5,"ScreenName":"lisa63williams","SubmittedDate":"05\/18\/2019 11:10"},{"Comment":"Recipes e *s incomplete. Doesn't tell ingredients for icing.","CommentId":15,"DateRated":"05\/16\/2019 20:45","GUID":"bc68ebc89da8482cbff8aa59dddbc9b0","MemberId":9606386,"Rating":0,"ScreenName":"Joanne","SubmittedDate":"05\/16\/2019 20:45"},{"Comment":"Good recipe, tasty cake, BUT--- you should be using Baking Powder, NOT, baking soda, that will not allow the cake to rise---Baking Powder is the leavening agent, the cake will be larger and fluffier---a lot of baking soda will just make it saltier. Cut baking soda down to 1\/2 tsp, use 1 1\/2 tsp of baking powder, see if that works.","CommentId":16,"DateRated":"05\/14\/2019 18:09","GUID":"dadec1e1ca034c6da589aebc675509a5","MemberId":9649642,"Rating":5,"ScreenName":"Eileen","SubmittedDate":"05\/14\/2019 18:09"},{"Comment":"Has anyone tried it with canned fruit other than pineapple?","CommentId":17,"DateRated":"05\/13\/2019 23:39","GUID":"bd59450d5fe1468c90e446d285f20b42","MemberId":9645272,"Rating":0,"ScreenName":"FrankieMarie","SubmittedDate":"05\/13\/2019 23:39"},{"Comment":"Maybe there was something in Lorraine's oven before she baked her cake. How can crushed pineapple and nuts smell bad? Still have to get time to make this.","CommentId":18,"DateRated":"05\/13\/2019 22:15","GUID":"986a4920b12243aea4ef15987619bcf7","MemberId":2038162,"Rating":0,"ScreenName":"cpbonham","SubmittedDate":"05\/13\/2019 22:15"},{"Comment":"Please review your published recipe and confirm all ingredients are listed. I\u2019m thinking this should have oil or butter or shortening added. Those who have baked this, was it without any of these? Help.","CommentId":19,"DateRated":"05\/13\/2019 20:28","GUID":"16f2682587a7485eb2aa264a1aa2764d","MemberId":5709318,"Rating":0,"ScreenName":"Lana","SubmittedDate":"05\/13\/2019 20:28"},{"Comment":"This cake is yummy. Sometimes I add coconut to it. It's great if you have unexpected company because I usually have the ingredients on hand.","CommentId":20,"DateRated":"04\/15\/2019 23:57","GUID":"3600d0de8b3843d18dadc561f1ce310b","MemberId":9328062,"Rating":4,"ScreenName":"Billie","SubmittedDate":"04\/15\/2019 23:57"},{"Comment":"This was the worst cake I have ever baked! The smell when it was baking was God awful . I have never experienced this before. if you could get it passed your nose..it tasted nothing like pineapple. My suggestion..font waste your time ir ingredients !","CommentId":21,"DateRated":"10\/25\/2018 00:22","GUID":"e8dd4e0b652d4db2b500e3633b8f5342","MemberId":9534251,"Rating":0,"ScreenName":"Lorraine","SubmittedDate":"10\/25\/2018 00:22"},{"Comment":"

    Absolutely delicious! I did it in a 13 x 9 pan as I didn't have the larger pan. Baked about 6 minutes longer. Added just a tad more sugar to the cake. Even adding the sugar didn't make the cake overly sweet. The frosting is perfect! I'll be making this again and again. Thank you!!<\/p>","CommentId":22,"DateRated":"05\/22\/2018 01:33","GUID":"3d16a31bd518438397abbf38c7e6878e","MemberId":9467006,"Rating":5,"ScreenName":"Angela","SubmittedDate":"05\/22\/2018 01:33"},{"Comment":"

    I have baked this cake many times. Very, very good. Easy to put together. Always get wonderful comments and it's not expensive to make. Wonderful option for big gatherings.<\/p>","CommentId":23,"DateRated":"","GUID":"7c56d9d8c0eb431f930ed0c9411a4beb","MemberId":6846874,"Rating":0,"ScreenName":"JoycemRhodes","SubmittedDate":"05\/10\/2018 13:45"},{"Comment":"

    Unbelievable - how bad can cake be! This has to be the worst cake I've ever made! While it was baking, my husband asked \"what the heck is that smell?\" It did not taste like pineapple - actually had no identifying taste at all. Such a waste of ingredients. I am discarding it all and chalk it up for \"don't believe the hype\" . I gave it one star because of the simplicity and nothing else! ??<\/p>","CommentId":24,"DateRated":"05\/07\/2018 01:02","GUID":"97bce001e0c246a9a0098dc139d7ac89","MemberId":9460812,"Rating":1,"ScreenName":"Barb","SubmittedDate":"05\/07\/2018 01:02"},{"Comment":"

    Everyone saying it doesn\u2019t rise I use self rising flue works every time.<\/p>","CommentId":25,"DateRated":"","GUID":"a8ddd1f1a8af414b9632b3e4fdd55396","MemberId":9460766,"Rating":0,"ScreenName":"Rachal","SubmittedDate":"05\/06\/2018 22:47"},{"Comment":"

    We've had this recipe in the family for years. AWESOME cake. It isn't dry because the pineapple gives it moisture. If it didn't rise, you should check your baking soda.<\/p>","CommentId":26,"DateRated":"","GUID":"b2ae19da2af340aebfabe71de0c73923","MemberId":7829093,"Rating":0,"ScreenName":"Kpsherman","SubmittedDate":"04\/17\/2018 19:05"},{"Comment":"

    The cake never rose. Since I had no time to remake anything else, I cut it up into \"chewy pineapple bars\". Everyone said it tasted good, but it didn't resemble anything like a cake.<\/p>","CommentId":27,"DateRated":"","GUID":"b0daa8988e3440db90c361e0e7fd30e9","MemberId":9293531,"Rating":0,"ScreenName":"Susan","SubmittedDate":"10\/24\/2017 19:44"},{"Comment":"

    Super easy to make and tastes good. Perfect for a last minute dessert. I cheated and used ready-made cream cheese frosting.<\/p>","CommentId":28,"DateRated":"07\/25\/2017 23:31","GUID":"eea1855380b141edbb8039dcbd090657","MemberId":5170730,"Rating":4,"ScreenName":"mamazon","SubmittedDate":"07\/25\/2017 23:31"},{"Comment":"

    This cake is delicious. It is easy, and scrumptious!<\/p>","CommentId":29,"DateRated":"06\/05\/2017 15:18","GUID":"7d38e994ac6b43278726f4b98577a3f7","MemberId":6235334,"Rating":5,"ScreenName":"Jeanne253","SubmittedDate":"06\/05\/2017 15:18"},{"Comment":"

    I've made this twice for a church group. Easy to make and delicious.<\/p>","CommentId":30,"DateRated":"05\/29\/2017 17:55","GUID":"245288ad6797410e827ee50ae77d8d85","MemberId":8282854,"Rating":5,"ScreenName":"Judat","SubmittedDate":"05\/29\/2017 17:55"},{"Comment":"

    Shouldn't this cake have oil in the recipe?? Wouldn't it be dry without it.<\/p>","CommentId":31,"DateRated":"","GUID":"8235727045c546e993d6b59c0a2a07c2","MemberId":3028461,"Rating":0,"ScreenName":"lucretiawebb","SubmittedDate":"05\/24\/2017 23:05"},{"Comment":"

    Can't print recipe<\/p>","CommentId":32,"DateRated":"","GUID":"225CB6C4540E47489C5B572F5B8C9455","MemberId":1425465,"Rating":0,"ScreenName":"bgpino","SubmittedDate":"05\/16\/2017 17:52"},{"Comment":"

    I have made this cake for years. It is SO easy to make and everyone always asks for the recipe. I like to use pecans in mine.<\/p>","CommentId":33,"DateRated":"05\/16\/2017 10:34","GUID":"1bc24e4debde4389be84757c2d130c3d","MemberId":3118161,"Rating":5,"ScreenName":"karilinden","SubmittedDate":"05\/16\/2017 10:34"},{"Comment":"

    i had high expectations given the great reviews, but this cake turned out so bland that i didn't even bother frosting it as it would just have been a waste of frosting.<\/p>","CommentId":34,"DateRated":"05\/10\/2017 11:15","GUID":"c1b30c5ac06940d4917ba576631cf8d2","MemberId":9066069,"Rating":1,"ScreenName":"anna","SubmittedDate":"05\/10\/2017 11:15"},{"Comment":"

    I made this for Easter to share with family and friends, we all loved it but I loved it as it was so easy to make on a day I was so busy in the kitchen! I made this in a 9x13 baking dish and it was perfect!<\/p>","CommentId":35,"DateRated":"04\/21\/2017 10:51","GUID":"24025b6d4369491aa2446b7461c7e750","MemberId":1136353,"Rating":5,"ScreenName":"xxcskier","SubmittedDate":"04\/21\/2017 10:51"},{"Comment":"

    My go to cake when company is short notice...delicious, quick and easy!<\/p>","CommentId":36,"DateRated":"04\/11\/2017 15:00","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":5,"ScreenName":"Jellybug","SubmittedDate":"04\/11\/2017 15:00"},{"Comment":"

    this recipe looks good, does it make a difference if I use pineapple in heavy syrup or pineapple in juice?<\/p>","CommentId":37,"DateRated":"","GUID":"bf59682c86e047209022b758140c1ff5","MemberId":6122372,"Rating":0,"ScreenName":"btowhee","SubmittedDate":"06\/22\/2016 22:20"},{"Comment":"

    Have baked this cake many times and everyone loves it. So simple, too.<\/p>","CommentId":38,"DateRated":"06\/22\/2016 18:16","GUID":"CF25F703D07C15ABA2F4059CB19E7D16","MemberId":50217,"Rating":5,"ScreenName":"pattecake","SubmittedDate":"06\/22\/2016 18:16"},{"Comment":"

    So quick and easy to make, and amazingly delicious. The icing is beyond decadent.<\/p>","CommentId":39,"DateRated":"05\/18\/2016 14:55","GUID":"a3af668487924fef9b998a0619d71236","MemberId":6061564,"Rating":5,"ScreenName":"mkaskela","SubmittedDate":"05\/18\/2016 14:55"},{"Comment":"

    I've been making this moist, delicious cake for years. It's one of my favorites, if you have the pineapple on hand, it comes together in a flash. In a glass dish the bottom carmelizes and is super yummy. The creamy dreamy frosting makes it special. Something different and always well received. Leave out the nuts for those nut free, it never lasts long in my house. My original recipe uses a 9 x 13 & bakes at 325' for 40 minutes.<\/p>","CommentId":40,"DateRated":"05\/18\/2016 09:57","GUID":"C939E1CD0449420BAE494A3B0E9D1D9B","MemberId":710648,"Rating":5,"ScreenName":"kredhead","SubmittedDate":"05\/18\/2016 09:55"},{"Comment":"

    Yummy and so moist. Anything with cream cheese frosting is big in our house. My MahJonng group loved it. This is a keeper! ??<\/p>","CommentId":41,"DateRated":"05\/15\/2016 23:15","GUID":"e1a7c33b377d4435b1a332f3f74ead7d","MemberId":8118591,"Rating":5,"ScreenName":"Wiwianna","SubmittedDate":"05\/15\/2016 23:15"},{"Comment":"

    Very tasty cake it make a big at my hubsand party. I will make it agaon<\/p>","CommentId":42,"DateRated":"05\/15\/2016 21:02","GUID":"a8084da1d66549409330623b914b9748","MemberId":8549256,"Rating":4,"ScreenName":"chula47","SubmittedDate":"05\/15\/2016 21:02"},{"Comment":"

    A huge church potluck hit!<\/p>","CommentId":43,"DateRated":"04\/23\/2016 15:29","GUID":"0BEE24D702024A89B94AD9217C323028","MemberId":1136637,"Rating":5,"ScreenName":"patsy304","SubmittedDate":"04\/23\/2016 15:29"},{"Comment":"

    The cake is delicious, but I add 1 cup of coconut<\/p>","CommentId":44,"DateRated":"02\/15\/2016 15:36","GUID":"ff88196080e443738ca69f966f985822","MemberId":8771329,"Rating":5,"ScreenName":"marge6842","SubmittedDate":"02\/15\/2016 15:36"},{"Comment":"

    super easy hit with everyone<\/p>","CommentId":45,"DateRated":"09\/28\/2015 08:37","GUID":"dda478d8853145d78c24e9dad10c820f","MemberId":8487996,"Rating":5,"ScreenName":"sherrylzinke","SubmittedDate":"09\/28\/2015 08:37"},{"Comment":"

    Served this at church potluck\/ Now others want recipe. Delish!<\/p>","CommentId":46,"DateRated":"09\/21\/2015 10:33","GUID":"d3f9958b759849fabd835efdd4d6ff4f","MemberId":3729765,"Rating":5,"ScreenName":"Marilou6","SubmittedDate":"09\/21\/2015 10:33"},{"Comment":"

    Great Sheet Cake to make.<\/p>","CommentId":47,"DateRated":"09\/17\/2015 01:57","GUID":"947b3dc0fbc94bb6912924971f0636ca","MemberId":8451031,"Rating":5,"ScreenName":"virgo1953","SubmittedDate":"09\/17\/2015 01:57"},{"Comment":"

    I used to bake this cake like this all the time. I recommend baking at least an hour. I just made this tonight and it's not the way I'm used to. The cake should be brown\/caramelized inside, not gooey or pasty like it is after 35 mins. Otherwise, it seems to be the same cake I used to make.<\/p>","CommentId":48,"DateRated":"09\/04\/2015 02:00","GUID":"be3b2a03e28a4d359cb54b68968228af","MemberId":7708765,"Rating":3,"ScreenName":"cjlcricket","SubmittedDate":"09\/04\/2015 02:00"},{"Comment":"

    Made it twice last week. Thanks for the recipe. It is a keeper.<\/p>","CommentId":49,"DateRated":"08\/26\/2015 18:18","GUID":"45293c3433f449c5b779dc92871421f2","MemberId":2481574,"Rating":5,"ScreenName":"Lois gy","SubmittedDate":"08\/26\/2015 18:18"},{"Comment":"

    No oil or butter? Nice.<\/p>","CommentId":50,"DateRated":"08\/26\/2015 17:31","GUID":"ecb0a649597d45f7a429f6f64e9075e3","MemberId":5095727,"Rating":3,"ScreenName":"Carol","SubmittedDate":"08\/26\/2015 17:31"},{"Comment":"

    I make this in a 13x9 pan and cook as recipe says. Is absolutely wonderful. Have now made several times and is now one of my family favorites.<\/p>","CommentId":51,"DateRated":"08\/25\/2015 21:01","GUID":"3ffa0f40873644d09753e3c42d396901","MemberId":5176732,"Rating":5,"ScreenName":"dkk1234","SubmittedDate":"08\/25\/2015 21:01"},{"Comment":"

    This is a fabulous cake. Always a hit. Best baked in a cookie sheet 15\"x 17\"<\/p>","CommentId":52,"DateRated":"08\/25\/2015 20:17","GUID":"e713f58b90da46e289b2da9e0f54bd01","MemberId":4327029,"Rating":5,"ScreenName":"normaromine","SubmittedDate":"08\/25\/2015 20:17"},{"Comment":"

    Can this be made in 13x9\" pan and how long to bake?<\/p>","CommentId":53,"DateRated":"08\/25\/2015 16:53","GUID":"d1cd0d1c14ed4725ac6514bb5d17d883","MemberId":5821544,"Rating":5,"ScreenName":"Susiew122","SubmittedDate":"08\/25\/2015 16:53"},{"Comment":"

    Wonderful cake. It's delicious and easy.<\/p>","CommentId":54,"DateRated":"06\/24\/2015 03:47","GUID":"ab80feaf98014ab792b9f120070c4436","MemberId":8365633,"Rating":5,"ScreenName":"MariannC","SubmittedDate":"06\/24\/2015 03:47"},{"Comment":"

    Fabulous cake! I made a recipe and a half for my larger pan. I had two bananas lying around that were getting soft, so I creamed them and added to the batter, along with some coconut. Turned out like a tropical cake! Some toasted coconut on top added just the right touch. Thanks for sharing this recipe ~ it is definitely one that I'll make again!<\/p>","CommentId":55,"DateRated":"04\/12\/2015 07:24","GUID":"ea4482ced63e465ca80f2830b9ea4345","MemberId":1605418,"Rating":5,"ScreenName":"Taximommy58","SubmittedDate":"04\/12\/2015 07:24"},{"Comment":"

    This cake was quite easy to make. I reduced the sugar by 1\/4 cup per reviews and also baked it for only 20 minutes. It was totally done in that amount of time. The cake is quite moist and not overly sweet, but it has a rubbery texture that didn't appeal to me. I won't be baking it again.<\/p>","CommentId":56,"DateRated":"03\/20\/2015 14:59","GUID":"300d8151c31f4056864552a88f6aca37","MemberId":2621902,"Rating":3,"ScreenName":"sprat888@hotmail.com","SubmittedDate":"03\/20\/2015 14:59"},{"Comment":"

    Made this for our potluck Saturday lunch.. it was a big hit. Not even a crumb for me to take home... Totally decadent<\/p>","CommentId":57,"DateRated":"03\/01\/2015 06:56","GUID":"7eeefed7600d4e178813854f9131f65b","MemberId":7648560,"Rating":5,"ScreenName":"Smlngmk","SubmittedDate":"03\/01\/2015 06:56"},{"Comment":"

    Delicious. Will make this cake again!<\/p>","CommentId":58,"DateRated":"02\/16\/2015 12:05","GUID":"71a3dee347ac453198bfaf6f2e5cae46","MemberId":1176130,"Rating":5,"ScreenName":"moneygall","SubmittedDate":"02\/16\/2015 12:05"},{"Comment":"

    This was a very moist and delicious cake. I followed the other reviews about using less sugar and only half the frosting. Terrific cake.<\/p>","CommentId":59,"DateRated":"02\/12\/2015 16:21","GUID":"3e536127e33248129616ef8963c2e4e8","MemberId":4286842,"Rating":5,"ScreenName":"jlaule","SubmittedDate":"02\/12\/2015 16:21"},{"Comment":"

    Good and moist.<\/p>","CommentId":60,"DateRated":"02\/10\/2015 18:21","GUID":"0fd64970c6384aedbdd611927582c005","MemberId":8254542,"Rating":5,"ScreenName":"angels35","SubmittedDate":"02\/10\/2015 18:21"},{"Comment":"

    This looks like \"Preacher Cake\" or my old recipe that we call \"Funeral Cake\"...both names because it's so easy to put together in a hurry with ingredients you probably have in your pantry. Very good!<\/p>","CommentId":61,"DateRated":"02\/10\/2015 12:58","GUID":"b3b66e2dfa9642f4b025ab3b768440d6","MemberId":1064754,"Rating":5,"ScreenName":"IsaacsOK","SubmittedDate":"02\/10\/2015 12:58"},{"Comment":"

    Made this recipe for a camping pot luck last summer and got people asking 'who made the pineapple cake-it's awesome!' So I decided to try it again for a 'get together', and had someone remember it from the campout, hoping it was the same one!<\/p>","CommentId":62,"DateRated":"11\/19\/2014 15:00","GUID":"c3d6f4bc4dce40848e5a3b0899f0f574","MemberId":1388814,"Rating":5,"ScreenName":"danarenee","SubmittedDate":"11\/19\/2014 14:59"},{"Comment":"

    This cake is quick and easy to make and was delicious! It was a big success at my last BBQ. Not all those present like cream cheese so I made a coconut butter cream, which turned out great. This is a recipe I know I will use again and again!<\/p>","CommentId":63,"DateRated":"06\/15\/2014 19:05","GUID":"fbb2e673fe994c66bdafb0f995893ff5","MemberId":1636268,"Rating":5,"ScreenName":"mayun","SubmittedDate":"06\/15\/2014 19:05"},{"Comment":"

    This is a great cake but I was wondering if it would make a good basis for a spice cake. Has anyone ever tried this? Please let me know how it turned out.<\/p>","CommentId":64,"DateRated":"09\/30\/2012 20:07","GUID":"610a24b487a04d21b79e0a4ac9e321c6","MemberId":6894046,"Rating":5,"ScreenName":"goshdarngood","SubmittedDate":"09\/30\/2012 20:07"},{"Comment":"

    Next time I, too, will reduce the sugar about 1\/4 cup and decrease the volume of icing by about 1\/2. Still was moist and very good as is...<\/p>","CommentId":65,"DateRated":"04\/20\/2012 16:23","GUID":"e82ccfd2abfb42a8beb8e08460a81a07","MemberId":4346648,"Rating":5,"ScreenName":"CWOCN","SubmittedDate":"04\/20\/2012 16:23"},{"Comment":"","CommentId":66,"DateRated":"03\/22\/2012 22:13","GUID":"dad8aaa9723b4e07b7c5981c0c36777c","MemberId":1931554,"Rating":5,"ScreenName":"micheleclow","SubmittedDate":"03\/22\/2012 22:13"},{"Comment":"

    When I accidentally opened a 20oz can of crushed pineapple instead of chunks, I had to find a way to use it. This was the first recipe I came to that called for 1-20oz can of crushed pineapple. It is delicious and probably won't last too long in this house.<\/p>","CommentId":67,"DateRated":"","GUID":"bff0394fca594c70a714f256f2b3b7d7","MemberId":6777152,"Rating":0,"ScreenName":"micheleclow","SubmittedDate":"03\/22\/2012 22:13"},{"Comment":"

    I have been making this recipe for many, many years now. I use pineapple in its own juice and cut the sugar and cream cheese frosting as 8 0z. makes a lot! I uae about 4 oz. and 1\/4 cup butter, and enough powdered sugar to make a good spreading consistancy. I use a 9x13" pan, and bake 35 to 40 min. It looks really brown but is so good and easy. I turn to this recipe when I have to make something in a hurry.<\/p>","CommentId":68,"DateRated":"06\/07\/2011 09:46","GUID":"7b7f48c8a8a84732beb6ba3d0e081e48","MemberId":3836481,"Rating":5,"ScreenName":"marilynshade","SubmittedDate":"06\/07\/2011 09:46"},{"Comment":"

     <\/p>\r\n

    You do not need oil in this recipe - the juice provides plenty of moisture and do cut the sugar a bit.   It is a wonderful cake - also good with coconut icing for coconut lovers.<\/p>\r\n

    I am making it this afternoon to take to a Sunday Supper!<\/p>","CommentId":69,"DateRated":"","GUID":"29E95E658BB4476599CAF84FED03404D","MemberId":291234,"Rating":0,"ScreenName":"TriainAtlanta","SubmittedDate":"04\/17\/2011 12:26"},{"Comment":"

    I have made this several times and every time I make it someone asks for the recipe. It is super simple and absolutely delicious! I do not use the full 2 cups of sugar as it is quite sweet. Next time I make it I am going to cut the frosting in half because it made such a lot-too tempting to eat!!<\/p>

    Great if you need squares for a crowd! One of the few sheet cake recipes that doesn't sink in the middle when you take it out of the oven. This is so moist that it would be good just sprinkled with icing sugar.<\/p>","CommentId":70,"DateRated":"02\/28\/2011 07:27","GUID":"7f3f1af2fe3345f4a092bd9627843ef1","MemberId":3621075,"Rating":5,"ScreenName":"baroth18","SubmittedDate":"02\/28\/2011 07:27"},{"Comment":"

    And to answer the question about shortening, I guess the pineapple takes its place because I followed the recipe exactly, except for the above noted difference in baking time.<\/p>","CommentId":71,"DateRated":"","GUID":"C577052BD9D54CB6AA89C253FE51FE63","MemberId":566296,"Rating":0,"ScreenName":"dnaleri","SubmittedDate":"04\/09\/2009 15:43"},{"Comment":"

    I made this and I beleive the baking time given is incorrect. I only baked mine for about 20 to 25 minutes and it got really brown on top. It is so good!<\/p>","CommentId":72,"DateRated":"","GUID":"C577052BD9D54CB6AA89C253FE51FE63","MemberId":566296,"Rating":0,"ScreenName":"dnaleri","SubmittedDate":"04\/09\/2009 15:42"},{"Comment":"

    I am wondering if there is shortening or margarine missing in the cake batter in this recipe.<\/p>

    Does the crushed pineapple take the place of it?? Thanks<\/p>","CommentId":73,"DateRated":"","GUID":"073a701e66764a438fdd4305a18aa019","MemberId":1778115,"Rating":0,"ScreenName":"beryl518","SubmittedDate":"11\/21\/2008 16:02"},{"Comment":"

    \r\n\r\n\r\n\r\n
    \r\n

    I "posted" this because when I clicked on "viewing the recipe" I thought I'd never get back to this thread.   I have made this recipe many times but I use the pineapple in juice and it turns out very well - less sugar, then.<\/span><\/h2>\r\n

    It is a very good cake.<\/span><\/h2>\r\n

    Tria <\/span><\/h2>\r\n

    <\/span> <\/h2>\r\n

    Pineapple Sheet Cake

    <\/h2><\/span><\/td>\r\n

    		\"\"<\/td><\/tr><\/table>CAKE:
    2 cups all-purpose flour
    2 cups sugar
    2 eggs
    1 cup chopped nuts
    2 teaspoons baking soda
    1\/2 teaspoon salt
    1 teaspoon vanilla extract
    1 can (20 ounces) crushed pineapple in heavy syrup, undrained
    CREAM CHEESE ICING:
    1 package (8 ounces) cream cheese, softened
    1 box (16 ounces) confectioners' sugar
    1\/2 cup butter or<\/i> margarine, softened
    1 teaspoon vanilla extract
    1\/2 cup chopped nuts

    In a large mixing bowl, combine cake ingredients. Mix until smooth. Pour into a
    greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350\u00b0 for 35 minutes.
    Cool. Meanwhile, for icing, combine cream cheese, sugar, butter and vanilla in
    a small mixing bowl. Beat until smooth. Spread over cake and sprinkle with nuts.
    <\/span><\/p>","CommentId":74,"DateRated":"","GUID":"29E95E658BB4476599CAF84FED03404D","MemberId":291234,"Rating":0,"ScreenName":"TriainAtlanta","SubmittedDate":"01\/26\/2008 19:22"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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