{"id":230939,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-torte\/"},"modified":"2022-09-26T17:42:28","modified_gmt":"2022-09-26T22:42:28","slug":"chocolate-torte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-torte\/","title":{"rendered":"Chocolate Torte"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Mom&#8217;s three-layer chocolate torte was always perfect with it&#8217;s delicious whipped cream filling and a yummy chocolate frosting. Making this from scratch cake is well worth the effort, just ask any chocolate lover! \u2014Genny Monchamp, Redding, California<\/p>\n","protected":false},"author":7061,"featured_media":1466796,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,304523,305750,305744,306980,306989,304288,305487,304515,306194,304408,304368,306848,305784,304268,304455,324623,307005,304150,305835],"categories-v2":[310461,309438,310025,308888,311398,311389,310014,311415,310031,308988,259620,310796,308880,312060,308813,308745,309603,311426,259483,308860,309177,310051,309434,311466],"coauthors":[305],"recommended_recipes":[{"post_title":"Double Chocolate Torte","post_link":"\/recipes\/double-chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8602_QC2610C27A.jpg"},{"post_title":"Almond Chocolate 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Torte","post_link":"\/recipes\/cherry-coconut-chocolate-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps130666_HC163708C09_01_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25187_TH10602D35B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-torte\/","name":"Chocolate Torte","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25187_TH10602D35B-2.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Mom's three-layer chocolate torte was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting.  Making this from scratch cake is well worth the effort, just ask any chocolate lover! &mdash;Genny Monchamp, Redding, California","recipeIngredient":["1 cup butter, softened","2-1\/2 cups sugar","4 large eggs","1-1\/2 teaspoons vanilla extract","1 cup baking cocoa","2 cups boiling water","2-3\/4 cups all-purpose flour","2 teaspoons baking soda","1\/2 teaspoon baking powder","1\/2 teaspoon salt","FILLING:","1 cup heavy whipping cream","1\/4 cup confectioners' sugar","1 teaspoon vanilla extract","FROSTING:","1 cup semisweet chocolate chips","1 cup butter, cubed","1\/2 cup heavy whipping cream","2-1\/2 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Whisk cocoa and water until smooth. Combine flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth."},{"@type":"HowToStep","text":"Pour into three greased and floured 9-in. round baking pans. Bake at 350&deg; for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks."},{"@type":"HowToStep","text":"In a bowl, beat cream, confectioners' sugar and vanilla on high speed until soft peaks form. Chill until firm."},{"@type":"HowToStep","text":"In a saucepan, melt chips and butter over medium heat; stir in cream. Remove from the heat; stir in confectioners' sugar. Chill for at least 1 hour or until completely cooled. Beat with electric mixer to achieve spreadable consistency."},{"@type":"HowToStep","text":"Spread half of the filling over one cake layer; top with second layer and remaining filling. Top with third layer; frost top and sides of cake. Chill for 2 hours before cutting."}],"recipeYield":"10-12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 857 calories","fatContent":"48g fat (29g saturated fat)","cholesterolContent":"193mg cholesterol","sodiumContent":"668mg sodium","carbohydrateContent":"105g carbohydrate (75g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deziann"},"reviewBody":"I made just the torte part of this cake and covered it with white chocolate frosting (I made it for a baby shower so brown just wouldn't do) and filled it with whipped white chocolate ganache it was SPECTACULAR!!  Everybody said it was the best cake ever","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"simba3672"},"reviewBody":"One of the best chocolate cakes ever. The frosting looks like a mistake about half way through, but keep going and follow the directions. It is one of the best chocolate frosting recipes I have ever had","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MnMforever"},"reviewBody":"I think I may have over mixed the filling because the heavy whipping cream mixture turned to butter! Other wise a very good cake..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Very good cake, but I had a hard time getting the filling to stay in the middle. It oozed out the sides making it difficult to frost.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheshe703"},"reviewBody":"After the first bites of this cake, my husband and son declared it the new favorite cake in my house.  My son already ordered it for his birthday.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ZEEZAHBOT"},"reviewBody":"Best chocolate cake I have ever made!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25187","romance_copy_dek":"Mom's three-layer chocolate torte was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting.  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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps25187_TH10602D35B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps25187_TH10602D35B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"<p>Best chocolate cake I have ever made!!!!!<\/p>","CommentId":1,"DateRated":"03\/22\/2015 10:00","GUID":"68af9377a1f9407e994bbdcf031c2619","MemberId":6248612,"Rating":4,"ScreenName":"ZEEZAHBOT","SubmittedDate":"03\/22\/2015 10:00"},{"Comment":"","CommentId":2,"DateRated":"01\/29\/2013 11:19","GUID":"601898500f1a422ebe80046e69a6f3e7","MemberId":7111576,"Rating":5,"ScreenName":"drbaker46","SubmittedDate":"01\/29\/2013 11:19"},{"Comment":"<p>After the first bites of this cake, my husband and son declared it the new favorite cake in my house.  My son already ordered it for his birthday.<\/p>","CommentId":3,"DateRated":"04\/04\/2011 12:56","GUID":"a746c9a2f417498b98d40b145f2fdf22","MemberId":5555705,"Rating":5,"ScreenName":"sheshe703","SubmittedDate":"04\/04\/2011 12:56"},{"Comment":"<p>Very good cake, but I had a hard time getting the filling to stay in the middle. It oozed out the sides making it difficult to frost.<\/p>","CommentId":4,"DateRated":"03\/07\/2011 20:40","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"03\/07\/2011 20:40"},{"Comment":"<p>I think I may have over mixed the filling because the heavy whipping cream mixture turned to butter! Other wise a very good cake..<\/p>","CommentId":5,"DateRated":"12\/24\/2010 11:54","GUID":"33ed2cde60ca4ad6bf6e7d72cd9493f1","MemberId":3820100,"Rating":2,"ScreenName":"MnMforever","SubmittedDate":"12\/24\/2010 11:54"},{"Comment":"<p>One of the best chocolate cakes ever. The frosting looks like a mistake about half way through, but keep going and follow the directions. It is one of the best chocolate frosting recipes I have ever had<\/p>","CommentId":6,"DateRated":"03\/12\/2010 21:48","GUID":"EC0EAD1DE0AC676EA4F8587600170F3C","MemberId":102208,"Rating":5,"ScreenName":"simba3672","SubmittedDate":"03\/12\/2010 21:48"},{"Comment":"","CommentId":7,"DateRated":"03\/04\/2010 17:15","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":3,"ScreenName":"krystaljoy","SubmittedDate":"03\/04\/2010 17:15"},{"Comment":"<p>I made just the torte part of this cake and covered it with white chocolate frosting (I made it for a baby shower so brown just wouldn't do) and filled it with whipped white chocolate ganache it was SPECTACULAR!!  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