{"id":23193,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easter-pie\/"},"modified":"2022-10-22T07:16:03","modified_gmt":"2022-10-22T12:16:03","slug":"easter-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easter-pie\/","title":{"rendered":"Easter Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Easter Pie is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues. \u2014Barbara Tierney, Farmington, 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Pie","post_link":"\/recipes\/autumn-surprise-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Autumn-Surprise-Pie_EXPS_HCA18_33845_D09_29_2b-7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easter-Pie_exps4023_W111973175C02_22_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easter-pie\/","name":"Easter Pie","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT25M","cookTime":"PT55M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easter-Pie_exps4023_W111973175C02_22_1b_RMS-3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Easter Pie is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues. &mdash;Barbara Tierney, Farmington, Connecticut","recipeIngredient":["CRUST:","1-2\/3 cups all-purpose flour","2 tablespoons sugar","1\/2 teaspoon salt","1\/4 teaspoon baking powder","1\/4 cup butter","1\/4 cup shortening","2 large eggs, lightly beaten","FILLING:","1 carton (15 ounces) ricotta cheese","1 cup sugar","1 tablespoon all-purpose flour","1\/4 teaspoon grated lemon zest","1\/4 teaspoon grated orange zest","Dash salt","4 large eggs","2 teaspoons vanilla extract","1\/3 cup semisweet chocolate chips","1\/3 cup diced citron, optional","1\/8 teaspoon ground cinnamon","Dash ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the flour, sugar, salt and baking powder; cut in butter and shortening until mixture resembles small crumbs. Add eggs; stir until moistened and mixture forms a ball. Cover and refrigerate for 1 hour. On a lightly floured surface, roll out dough to a 10-in. circle. Place in a 9-in. pie plate; flute crust. Refrigerate."},{"@type":"HowToStep","text":"For filling, beat the ricotta, sugar and flour in a bowl. Add zest and salt; beat until smooth. In another bowl, beat eggs until thick and lemon-colored, about 5 minutes; slowly fold into ricotta mixture. Gently mix in remaining ingredients. Pour into the crust. Bake at 350&deg; for 55 minutes or until a knife inserted in the center comes out clean. Cool. Store in the refrigerator."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 482 calories","fatContent":"23g fat (11g saturated fat)","cholesterolContent":"196mg cholesterol","sodiumContent":"349mg sodium","carbohydrateContent":"56g carbohydrate (35g sugars","fiberContent":"1g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"clm846"},"reviewBody":"I make this recipe every year. There is no step missing. When the chocolate chips settle when it's baking it looks like this. I double the recipe for 2 pies and put the chocolate chips in after I fill the pie dish. The chocolate chips stay on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatienceLeahy"},"reviewBody":"I like others would love to make this but agree that there seems to be a step missing. Please, editors, comment on this . Or, someone who has made this recipe, tell us what we're missing! I's love to try it and give it five stars. But, don't want to waste my ingredients if the recipe is not correct.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DYLAN_WN"},"reviewBody":"Would also make for other holidays","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"cmdege, I agree.  It looks like a step is missing.  There are more layers in the pictured pie than stated in the recipe..  Perhaps someone can give us a clue.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmdege"},"reviewBody":"Am I missing something? The pie looks like layers, yet the recipe seems to have a simple 1 layer filling. Thought I would ask? Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4023","romance_copy_dek":"Easter Pie is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues. &mdash;Barbara Tierney, Farmington, Connecticut","enhanced_recipe_title":"Easter Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CRUST:<\/b>","IngredientText":"<b class='sIngredient'>CRUST:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-2\/3 cups all-purpose flour","IngredientText":"1-2\/3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easter-Pie_exps4023_W111973175C02_22_1b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easter-Pie_exps4023_W111973175C02_22_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"I make this recipe every year. There is no step missing. When the chocolate chips settle when it&#039;s baking it looks like this. I double the recipe for 2 pies and put the chocolate chips in after I fill the pie dish. The chocolate chips stay on top.","CommentId":1,"DateRated":"04\/11\/2020 22:11","GUID":"dab3ff3398534231bc23de49839ef2e8","MemberId":3135156,"Rating":4,"ScreenName":"clm846","SubmittedDate":"04\/11\/2020 22:11"},{"Comment":"Patience.. you need to click on view recipe to get the rest of the recipe","CommentId":2,"DateRated":"04\/02\/2020 12:25","GUID":"c6fd64f21b1d4d968e047d502eaee2a0","MemberId":3280626,"Rating":0,"ScreenName":"cbtenney@verizon.net","SubmittedDate":"04\/02\/2020 12:25"},{"Comment":"I like others would love to make this but agree that there seems to be a step missing. Please, editors, comment on this . Or, someone who has made this recipe, tell us what we&#039;re missing! I&#039;s love to try it and give it five stars. But, don&#039;t want to waste my ingredients if the recipe is not correct.","CommentId":3,"DateRated":"04\/01\/2020 22:07","GUID":"52b7d2e2f63648809953abddca51c6b3","MemberId":9507421,"Rating":3,"ScreenName":"Patience","SubmittedDate":"04\/01\/2020 22:07"},{"Comment":"<p>cmdege, I agree.  It looks like a step is missing.  There are more layers in the pictured pie than stated in the recipe..  Perhaps someone can give us a clue.<\/p>","CommentId":4,"DateRated":"03\/28\/2018 22:31","GUID":"D0D5689281B84038BABB0C76C3343E20","MemberId":730520,"Rating":3,"ScreenName":"Ceege","SubmittedDate":"03\/28\/2018 22:31"},{"Comment":"<p>Am I missing something? The pie looks like layers, yet the recipe seems to have a simple 1 layer filling. Thought I would ask? Thanks<\/p>","CommentId":5,"DateRated":"04\/16\/2015 07:06","GUID":"6E1930228D1B40149709DD35EB59F38E","MemberId":4093250,"Rating":3,"ScreenName":"cmdege","SubmittedDate":"04\/16\/2015 07:06"},{"Comment":"<p>Would also make for other holidays<\/p>","CommentId":6,"DateRated":"04\/20\/2011 17:24","GUID":"2F0A9AA98A24C43C0067C41A3C71A1ED","MemberId":32271,"Rating":5,"ScreenName":"DYLAN_WN","SubmittedDate":"04\/20\/2011 17:25"},{"Comment":"","CommentId":7,"DateRated":"03\/31\/2011 11:33","GUID":"b4f734bc02444f1bb70c4fb5a7111d41","MemberId":5909397,"Rating":3,"ScreenName":"NPE","SubmittedDate":"03\/31\/2011 11:33"},{"Comment":"","CommentId":8,"DateRated":"03\/17\/2011 09:33","GUID":"B02626083E1C42FCA918F3441042451C","MemberId":3430233,"Rating":5,"ScreenName":"hgergen","SubmittedDate":"03\/17\/2011 09:33"},{"Comment":"","CommentId":9,"DateRated":"04\/10\/2009 12:21","GUID":"ee89990102b24bab9287b4ac29e9a095","MemberId":4076105,"Rating":1,"ScreenName":"bodes","SubmittedDate":"04\/10\/2009 12:21"}]},"breadcrumb":[{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? 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