{"id":232493,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-cream-cake\/"},"modified":"2024-04-10T08:34:10","modified_gmt":"2024-04-10T13:34:10","slug":"strawberry-cream-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-cream-cake\/","title":{"rendered":"Strawberry Cream Cake"},"content":{"rendered":"

If you love fruit-forward desserts, you likely have a soft spot for a chiffon cake with fresh berries and whipped cream. Ultra-light and airy cake layers come together with fluffy whipped cream and juicy, sweet berries to make the absolutely delightful\u00a0strawberry cream cake.<\/p>\n

This show-stopping three-layer cake is a must-bake when fresh strawberries are in season. Serve slices of the beautiful chiffon cake for a spring dinner, or dress it up even more for a special party.<\/p>\n

Ingredients for Strawberry Cream Cake<\/h2>\n