{"id":232577,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/"},"modified":"2022-10-23T09:28:33","modified_gmt":"2022-10-23T14:28:33","slug":"strawberry-puff-pastry-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/","title":{"rendered":"Strawberry Puff Pastry Dessert"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don&#8217;t use puff pastry often, but it was simple to work with. My husband declared it one of the best desserts ever.<\/p>\n","protected":false},"author":7061,"featured_media":1702914,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,306849,304173,304328,304288,307104,306848,304268,306874,324623,307141,304150,304353],"categories-v2":[310461,309438,310169,309605,309455,308319,308984,259620,310155,309603,259483,309789,309177,310187,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48-2.jpg"},{"post_title":"Strawberry Cream Puffs","post_link":"\/recipes\/strawberry-cream-puffs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Cream-Puffs_EXPS_TOHD25_2722_JonathanMelendez_04.jpg"},{"post_title":"Cream Puff Dessert","post_link":"\/recipes\/cream-puff-dessert\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cream-Puff-Dessert_EXPS_TOHD24_13272_MelissaPatterson_17.jpg"},{"post_title":"Strawberry Shortcake Puffs","post_link":"\/recipes\/strawberry-shortcake-puffs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Shortcake-Puffs_EXPS_TOHD24_139682_ChristineMa_8.jpg"},{"post_title":"Strawberry Banana Dessert","post_link":"\/recipes\/strawberry-banana-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14566_LW1177837D75A-2.jpg"},{"post_title":"Strawberry Graham Dessert","post_link":"\/recipes\/strawberry-graham-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17669_TH10297D25A.jpg"},{"post_title":"Strawberry Cream Cake","post_link":"\/recipes\/strawberry-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cake_EXPS_FT24_25490_ST_0227_17_RMS.jpg"},{"post_title":"Strawberry Cream Cheese Pie","post_link":"\/recipes\/strawberry-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie_EXPS_TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_1_RMS.jpg"},{"post_title":"Strawberry Sheet Cake","post_link":"\/recipes\/strawberry-sheet-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Strawberry-Sheet-Cake_EXPS_TOH24_277822_LaurenHabermehl_17_RMS.jpg"},{"post_title":"Strawberry Crunch Cake","post_link":"\/recipes\/strawberry-crunch-cake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry-Rhubarb Cream Dessert","post_link":"\/recipes\/strawberry-rhubarb-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b-3.jpg"},{"post_title":"Mushroom Puff Pastry","post_link":"\/recipes\/mushroom-puff-pastry-bites\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mushroom-Puff-Pastry_EXPS_TOHD24_64161_JackieAlpers_07.jpg"},{"post_title":"Strawberry Crisp","post_link":"\/recipes\/strawberry-crisp\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_276978_JenaCarlin_1.jpg"},{"post_title":"Strawberry Ladyfinger Dessert","post_link":"\/recipes\/strawberry-ladyfinger-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Ladyfinger-Dessert_exps28969_W101973175B07_07_3b_RMS-1.jpg"},{"post_title":"Strawberry Heart Cake","post_link":"\/recipes\/strawberry-heart-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9880_TH10029C37B.jpg"},{"post_title":"Strawberry Sunshine Cake","post_link":"\/recipes\/strawberry-sunshine-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14928_CW10176C41.jpg"},{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Strawberry Dessert Soup","post_link":"\/recipes\/strawberry-dessert-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36724_SD1115369D33B.jpg"},{"post_title":"Banana and Chocolate Puff Pastry","post_link":"\/recipes\/chocolate-banana-bundles\/","post_image":"\/wp-content\/uploads\/2024\/12\/Banana-and-Chocolate-Puff-Pastry_EXPS_FT24_120059_EC_1212_1.jpg"},{"post_title":"Pretzel Strawberry Dessert","post_link":"\/recipes\/pretzel-strawberry-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25511_TH10603D31A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/","name":"Strawberry Puff Pastry Dessert","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25511_TH10603D31A-2.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don't use puff pastry often, but it was simple to work with. My husband declared it one of the best desserts ever.","recipeIngredient":["1 package (17.3 ounces) frozen puff pastry","5 cups sliced fresh strawberries, divided","6 ounces white baking chocolate, chopped","1 package (8 ounces) cream cheese, softened","1 teaspoon vanilla extract","1 cup confectioners' sugar","1\/3 cup malted milk powder","2 cups heavy whipping cream, whipped","Strawberry syrup, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Thaw one puff pastry sheet (save remaining sheet for another use). Unfold pastry; cut lengthwise into three 3-in.-wide strips. Cut each strip into thirds, making nine squares."},{"@type":"HowToStep","text":"Place 1 in. apart on ungreased baking sheets. Bake at 400&deg; for 11-13 minutes or until golden brown. Remove to wire racks to cool."},{"@type":"HowToStep","text":"Place 2-1\/2 cups strawberries in a blender; cover and puree; set aside. In a large microwave-safe bowl, melt white chocolate; stir until smooth. Cool slightly. Add cream cheese and vanilla; beat until smooth. Beat in the confectioners' sugar and malted milk powder until smooth. Stir in the puree. Fold in whipped cream."},{"@type":"HowToStep","text":"Split pastry squares in half horizontally. Line an ungreased 13-in. x 9-in. dish with bottom pastry halves, cut side up; spread with 3-1\/2 cups strawberry cream. Top with 1 cup of sliced berries. Cover with pastry tops, cut side down."},{"@type":"HowToStep","text":"Spread with remaining strawberry cream. Sprinkle with remaining berries. Drizzle with strawberry syrup if desired. Refrigerate leftovers."},{"@type":"HowToStep","text":""}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 432 calories","fatContent":"26g fat (12g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"227mg sodium","carbohydrateContent":"45g carbohydrate (17g sugars","fiberContent":"5g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Norman Koehlmoos","givenName":"Norman","familyName":"Koehlmoos"},"reviewBody":"<p>I have made this many times.  It was a favorite of our exchange stude.nt when she lived with us.  I do add more pastry and like it better this way<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xicota"},"reviewBody":"The flavor of the prepared filling is delicious---very rich! I do agree with Kchandler3125 that I'd prefer more pastry in this recipe. I thought I measured the strawberries for the puree fairly accurately, but I found that the filling turned out a bit too soft. I think that when I make this again, I'll make about half of the filling recipe and place some filling only between the split halves of the pastry, and serve it on the idea of a Napoleon dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JRicher"},"reviewBody":"The filling is delicious, although mine turned out very soft--it didn't keep its shape even after being refrigerated for several hours.  I agree with xicota, next time I will make less filling and make individual pastries.  Overall, a great dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pamsterhamster"},"reviewBody":"So light & cool, perfect for summer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chefkenpalmer"},"reviewBody":"I agree it was a little soft.  I incorporated gelatin-ed cream and it firmed up just nicely. At the restaurant ,we are making this per order, after puff and cream have been assembled.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"The puff pastry adds so mech to the delicious dessert! Our friends just loved it like we did!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25511","romance_copy_dek":"My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don't use puff pastry often, but it was simple to work with. My husband declared it one of the best desserts ever.","enhanced_recipe_title":"Strawberry Puff Pastry Dessert","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (17.3 ounces) frozen puff pastry","IngredientText":"1 package (17.3 ounces) frozen puff pastry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups sliced fresh strawberries, divided","IngredientText":"5 cups sliced fresh strawberries, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces white baking chocolate, chopped","IngredientText":"6 ounces white baking chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup malted milk powder","IngredientText":"1\/3 cup malted milk powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream, whipped","IngredientText":"2 cups heavy whipping cream, whipped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Strawberry syrup, optional","IngredientText":"Strawberry syrup, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps25511_TH10603D31A.jpg","RecipeId":25511,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Puff Pastry Dessert Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps25511_TH10603D31A.jpg","ContributorId":null,"Firstname":"Anna","Lastname":"Ginsberg","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_17023_Ginsberg.jpg","TimeCallout":"Prep: 30 min. Bake: 15 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Strawberry Puff Pastry Dessert","SubmittedTitle":"White Chocolate Strawberry Malt Napoleon Cake","RecipeTypeId":1,"RecipeURL":"strawberry-puff-pastry-dessert","AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Strawberry Puff Pastry Dessert","OriginalSourceProject":"Strawberry Puff Pastry Dessert","ContestPlacement":"Runner-Up","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don't use puff pastry often, but it was simple to work with. My husband declared it one of the best desserts ever.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Thaw one puff pastry sheet (save remaining sheet for another use). Unfold pastry; cut lengthwise into three 3-in.-wide strips. Cut each strip into thirds, making nine squares. ","SequenceNo":1},{"Direction":"   Place 1 in. apart on ungreased baking sheets. Bake at 400&deg; for 11-13 minutes or until golden brown. Remove to wire racks to cool.","SequenceNo":2},{"Direction":"   Place 2-1\/2 cups strawberries in a blender; cover and puree; set aside. In a large microwave-safe bowl, melt white chocolate; stir until smooth. Cool slightly. Add cream cheese and vanilla; beat until smooth. Beat in the confectioners' sugar and malted milk powder until smooth. Stir in the puree. Fold in whipped cream.","SequenceNo":3},{"Direction":"   Split pastry squares in half horizontally. Line an ungreased 13-in. x 9-in. dish with bottom pastry halves, cut side up; spread with 3-1\/2 cups strawberry cream. Top with 1 cup of sliced berries. Cover with pastry tops, cut side down. ","SequenceNo":4},{"Direction":"   Spread with remaining strawberry cream. Sprinkle with remaining berries. Drizzle with strawberry syrup if desired. Refrigerate leftovers.  ","SequenceNo":5},{"Direction":"    ","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Mother's Day Pastry Recipes","ID":104470},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Chocolate Recipes","ID":107203},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Fruits","ID":307104},{"Name":"Puff Pastry","ID":306874},{"Name":"Strawberries","ID":307141},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 432 calories, 26g fat (12g saturated fat), 50mg cholesterol, 227mg sodium, 45g carbohydrate (17g sugars, 5g fiber), 6g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps25511_TH10603D31A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps25511_TH10603D31A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":8,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"Question?  Do you use the vanilla or chocolate malted milk powder?","CommentId":1,"DateRated":"03\/24\/2021 15:31","GUID":"D3DEA82EBF934E8F91355E1F48A9164E","MemberId":1444078,"Rating":0,"ScreenName":"barbreed","SubmittedDate":"03\/24\/2021 15:31"},{"Comment":"<p>The puff pastry adds so mech to the delicious dessert! Our friends just loved it like we did!!!<\/p>","CommentId":2,"DateRated":"06\/30\/2017 05:37","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"06\/30\/2017 05:37"},{"Comment":"<p>I agree it was a little soft.  I incorporated gelatin-ed cream and it firmed up just nicely. At the restaurant ,we are making this per order, after puff and cream have been assembled.<\/p>","CommentId":3,"DateRated":"02\/06\/2015 19:55","GUID":"69c4a4221cf644d3ae6a7fe8667c335c","MemberId":8248948,"Rating":4,"ScreenName":"chefkenpalmer","SubmittedDate":"02\/06\/2015 19:55"},{"Comment":"<p>So light &amp; cool, perfect for summer.<\/p>","CommentId":4,"DateRated":"08\/21\/2014 07:53","GUID":"0bd90e25e08241dab9e8b6a9cfd6c648","MemberId":2978210,"Rating":4,"ScreenName":"pamsterhamster","SubmittedDate":"08\/21\/2014 07:52"},{"Comment":"","CommentId":5,"DateRated":"05\/22\/2013 17:14","GUID":"8d60c3f9333a45459b910a7d962d03f2","MemberId":7270464,"Rating":5,"ScreenName":"tatianacooks","SubmittedDate":"05\/22\/2013 17:14"},{"Comment":"<p>The filling is delicious, although mine turned out very soft--it didn&#39;t keep its shape even after being refrigerated for several hours.  I agree with xicota, next time I will make less filling and make individual pastries.  Overall, a great dessert!<\/p>","CommentId":6,"DateRated":"03\/31\/2013 20:02","GUID":"d25344117f1347db8100c80b902d7cab","MemberId":4107526,"Rating":4,"ScreenName":"JRicher","SubmittedDate":"03\/31\/2013 20:02"},{"Comment":"","CommentId":7,"DateRated":"08\/20\/2012 13:54","GUID":"ccb24d0330e946619fedf441db7e86a2","MemberId":5099598,"Rating":5,"ScreenName":"bba5677","SubmittedDate":"08\/20\/2012 13:54"},{"Comment":"<p>I have made this many times.  It was a favorite of our exchange stude.nt when she lived with us.  I do add more pastry and like it better this way<\/p>","CommentId":8,"DateRated":"07\/06\/2011 11:57","GUID":"34c8bd97a4464d7b9263f832d5f4c3e0","MemberId":1469105,"Rating":5,"ScreenName":"Norman Koehlmoos","SubmittedDate":"07\/06\/2011 11:57"},{"Comment":"","CommentId":9,"DateRated":"11\/06\/2010 18:08","GUID":"B59D421E98DC450885211C7CDD81AA0F","MemberId":879128,"Rating":5,"ScreenName":"didreibel@zoominternet.net","SubmittedDate":"11\/06\/2010 18:08"},{"Comment":"<p>The flavor of the prepared filling is delicious---very rich! I do agree with Kchandler3125 that I'd prefer more pastry in this recipe. I thought I measured the strawberries for the puree fairly accurately, but I found that the filling turned out a bit too soft. I think that when I make this again, I'll make about half of the filling recipe and place some filling only between the split halves of the pastry, and serve it on the idea of a Napoleon dessert.<\/p>","CommentId":10,"DateRated":"05\/15\/2010 16:14","GUID":"B510FBF49BB9446584DAF9A51A5F5242","MemberId":944314,"Rating":4,"ScreenName":"xicota","SubmittedDate":"05\/15\/2010 16:14"},{"Comment":"<p>This is wonderful, although I think I would use extra pastry next time.  My son absolutely loved it.<\/p>","CommentId":11,"DateRated":"","GUID":"ae6d4a855e33466696fc334dd46054ae","MemberId":4007986,"Rating":0,"ScreenName":"Kchandler3125","SubmittedDate":"09\/10\/2009 19:11"},{"Comment":"","CommentId":12,"DateRated":"07\/03\/2009 12:53","GUID":"12168be331894e7e9a38af59184e35c5","MemberId":1434901,"Rating":5,"ScreenName":"mkozars","SubmittedDate":"07\/03\/2009 12:53"},{"Comment":"","CommentId":13,"DateRated":"04\/12\/2007 19:26","GUID":"6c8dcaebc66941fab68f6c6bfe85b9ac","MemberId":1089218,"Rating":5,"ScreenName":"lndyhpr","SubmittedDate":"04\/12\/2007 19:26"},{"Comment":"","CommentId":14,"DateRated":"02\/09\/2006 18:23","GUID":"9e25ff10c2f743b5bf54ee816c46c04d","MemberId":1112110,"Rating":5,"ScreenName":"Linda","SubmittedDate":"02\/09\/2006 18:23"},{"Comment":"","CommentId":15,"DateRated":"01\/31\/2006 16:52","GUID":"03ea126b125e4c36ac591ed36c3552e5","MemberId":1121834,"Rating":5,"ScreenName":"nancy","SubmittedDate":"01\/31\/2006 16:52"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Strawberry Puff Pastry Dessert"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Puff Pastry Dessert Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Strawberry Puff Pastry Dessert Recipe: How to Make It","description":"My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don't use puff pastry often, but it was simple to work with. My husband declared it one of the best desserts ever.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/","og_locale":"en_US","og_type":"article","og_title":"Strawberry Puff Pastry Dessert","og_description":"My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don't use puff pastry often, but it was simple to work with. My husband declared it one of the best desserts ever.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-23T14:28:33+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25511_TH10603D31A-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25511_TH10603D31A-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/","url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/","name":"Strawberry Puff Pastry Dessert Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25511_TH10603D31A-2.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-23T14:28:33+00:00","description":"My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don't use puff pastry often, but it was simple to work with. My husband declared it one of the best desserts ever.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25511_TH10603D31A-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25511_TH10603D31A-2.jpg","width":300,"height":300,"caption":"Exps25511 Th10603d31a 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-puff-pastry-dessert\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Strawberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/strawberries\/"},{"@type":"ListItem","position":8,"name":"Strawberry Puff Pastry Dessert"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 21:04:42","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/232577"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=232577"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/232577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1702914"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=232577"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=232577"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=232577"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=232577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}