{"id":232842,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raisin-rye-muffins\/"},"modified":"2022-09-30T07:24:22","modified_gmt":"2022-09-30T12:24:22","slug":"raisin-rye-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raisin-rye-muffins\/","title":{"rendered":"Raisin Rye Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. 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Serve warm."}],"recipeYield":"6 muffins","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 160 calories","fatContent":"5g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"234mg sodium","carbohydrateContent":"29g carbohydrate (14g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"akask"},"reviewBody":"This is a great recipe for people with food allergies. But even those that don't have food allergies will like these.  I like these because they can eadily be made with items out of the pantry.  I also add a little nutmeg to spice them up a little.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cfar"},"reviewBody":"I love how these are so easy to make! I've made them 3 times already. I substituted the oil for unsweetened applesauce and this last batch I added a couple slices of unsweetened pineapple and used the juice instead of the water. Oh so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MuffinMazing"},"reviewBody":"The rye gives these a unique texture, but they taste delicious!! I love that they are lower in calories too and that they still taste really good. The raisins add a nice flavor. Good. Breakfast. Muffin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peggy166"},"reviewBody":"They don't look appetizing to me, BUT, they do taste really good!  A little grainy, but I guess that's the rye flour.  Maybe mix another type of flour in - half white\/half rye - dunno.  Maybe I'll try that out for the heck of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smagal"},"reviewBody":"Pretty good for a healthy muffin","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25570","romance_copy_dek":"Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. 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A little grainy, but I guess that&#39;s the rye flour.  Maybe mix another type of flour in - half white\/half rye - dunno.  Maybe I&#39;ll try that out for the heck of it.<\/p>","CommentId":2,"DateRated":"08\/15\/2013 08:28","GUID":"07c578abad244f2fab226af820b0ad08","MemberId":7196475,"Rating":4,"ScreenName":"Peggy166","SubmittedDate":"08\/15\/2013 08:27"},{"Comment":"<p>I love how these are so easy to make! I&#39;ve made them 3 times already. I substituted the oil for unsweetened applesauce and this last batch I added a couple slices of unsweetened pineapple and used the juice instead of the water. Oh so good!<\/p>","CommentId":3,"DateRated":"03\/22\/2013 21:41","GUID":"394b052d255547308988b291592331f6","MemberId":7193303,"Rating":5,"ScreenName":"cfar","SubmittedDate":"03\/22\/2013 21:41"},{"Comment":"<p>The rye gives these a unique texture, but they taste delicious!! I love that they are lower in calories too and that they still taste really good. The raisins add a nice flavor. 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