Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i><\/div><\/div>"}],"CommentCount":48,"RatingCount":48,"RecipeCommentDetails":[{"Comment":"Corned beef was the meat that they could easily and more cheaply get their hands on and, so, this became the meal of choice for generations of Irish Americans to come.\n\nIn New England, a tradition formed of having a boiled dinner. For this dish, the corned beef, cabbage, and root vegetables such as carrots, turnips, and potatoes were boiled. The tradition was Cabbage and bacon In Ireland . I love this recipe . Not crazy about seasoning packet. I use just a little of it.","CommentId":1,"DateRated":"03\/19\/2021 15:44","GUID":"e4de46f90a774050b2b40a1dbca35466","MemberId":9927312,"Rating":0,"ScreenName":"Debra","SubmittedDate":"03\/19\/2021 15:44"},{"Comment":"Very good. Personally I could live without the brown sugar but I was overruled and stand humbly corrected.\nNote to Pierre: The seasoning packet is basically traditional pickling spices. There are countless recipes starting theirs is the one and only original but the truth is none of them are. If you left out the seasoning packet completely you probably would not notice at all.","CommentId":2,"DateRated":"03\/18\/2021 20:51","GUID":"c60fda339c824944bad9a64f195401fd","MemberId":9683747,"Rating":0,"ScreenName":"Lin","SubmittedDate":"03\/18\/2021 20:51"},{"Comment":"I'm sure this recipe tastes lovely. However, no one in Ireland eats corned beef and cabbage so why is it a St Patrick's Day thing? Dijon mustard? Horseradish? \nWhere does this nonsense come from? \nIrish people eat Irish Stew on St. Patrick's Day. Obviously just called stew as we're already from Ireland. It's made of mutton (lamb), potatoes, onions and carrots. Try this recipe but don't add celery https:\/\/www.bbcgoodfood.com\/recipes\/irish-stew-0#commentsFeed","CommentId":3,"DateRated":"03\/18\/2021 18:56","GUID":"6982d57439824c3e8fc1eb1930b4c70e","MemberId":9927094,"Rating":1,"ScreenName":"John","SubmittedDate":"03\/18\/2021 18:56"},{"Comment":"I'd like to do this but nobody mentions what's in the spice packet!","CommentId":4,"DateRated":"03\/17\/2021 19:25","GUID":"3634207613554db2b9e0eab0340e861b","MemberId":9926801,"Rating":0,"ScreenName":"Pierre","SubmittedDate":"03\/17\/2021 19:25"},{"Comment":"Terry,\nIt's a shame you had to ruin the perfect 5-star rating of this wonderful recipe. You cooking your veggies separately does not equal 0 stars.","CommentId":5,"DateRated":"03\/17\/2021 14:00","GUID":"e8df119376b0456eb3d190f6e2aee780","MemberId":9926687,"Rating":5,"ScreenName":"William","SubmittedDate":"03\/17\/2021 14:00"},{"Comment":"My husband is from Maine. I used to make this all of the time. I want to thank Bill for all of the amazing tips. I asked my husband what his least favorite part of the meal was, he said all of the spices everywhere. So I used the tea holder for the spice pack. Used lite beer and beef broth with the french onion soup mix! Made irish brown bread for the side. This recipe was amazing. Husband loved this recipe. Thank you.","CommentId":6,"DateRated":"03\/16\/2021 19:50","GUID":"5352118c118d4054a4cc10be6715c1de","MemberId":9926504,"Rating":5,"ScreenName":"Alica","SubmittedDate":"03\/16\/2021 19:50"},{"Comment":"I steam my veggies separately then add them at last minute.","CommentId":7,"DateRated":"03\/15\/2021 20:37","GUID":"c7d719e5f8b140debf3ae90701c56593","MemberId":9638584,"Rating":0,"ScreenName":"Terry","SubmittedDate":"03\/15\/2021 20:37"},{"Comment":"I am about to try this recipe, but wanted to add my favorite tip.\nThe packet of spices add flavor, but are a nuisance with all of the little peppercorns etc. I pour the spices into a large tea ball and place it in the cooker. I also add a package of dry onion soup mix. The result is a wonderful soup base remaining after the meat and vegetables are taken out. Sometimes I'll add more vegetables and continue cooking for a little bit. Other times, I enjoy it as a soup. What a shame to toss out such a great thing.","CommentId":8,"DateRated":"11\/22\/2020 06:51","GUID":"2301a016296b49f4ac8df158a95d92a6","MemberId":9884765,"Rating":5,"ScreenName":"Paul","SubmittedDate":"11\/22\/2020 06:51"},{"Comment":"I make it your way but never added brown sugar. Fall is best time because cabbage & potatoes are FRESH.. I use small head of cabbage and leave the core so it stays together and whole skin on Eastern white Potatoes..My family always ate w horseradish and wholegrain mustard spread on top and 1 cup of cooking liquid. My wife's family sprinkled apple cider vinegar on top. The reviewer who wants more flavor may try a combination of The 3 or Red Wine or Rice wine vinegar.. Experiment a bite full at a time . ENJOY","CommentId":9,"DateRated":"09\/22\/2020 18:11","GUID":"fff829998a3946779a23a010dced4061","MemberId":9863123,"Rating":5,"ScreenName":"Bill","SubmittedDate":"09\/22\/2020 18:11"},{"Comment":"It was good, I'd like to figure out how to make it more flavorful next time. The sauces are helpful. I'm thinking maybe I covered it with too much water to be sure it was covered, diluting the flavor. The thing I really liked about it, compared with how I have prepared corned beef and cabbage before (in a crockpot), was that the vegetables were added later in the process and not as mushy as our previous efforts. I would reduce the amount of time for potatoes and carrots, and check them rather than keep them cooking until the end. This is a recipe I'll stick with, but I'll also look at tweaks and figure out ways to boost the flavor. Thanks.","CommentId":10,"DateRated":"05\/11\/2020 17:02","GUID":"97c2e509e04744d596b7b0492dd6cb53","MemberId":9816320,"Rating":4,"ScreenName":"Tany","SubmittedDate":"05\/11\/2020 17:02"},{"Comment":"delish","CommentId":11,"DateRated":"03\/20\/2020 20:17","GUID":"ba0e18cd7fec4d739efd603dd89f8b3d","MemberId":9446437,"Rating":5,"ScreenName":"Juliet","SubmittedDate":"03\/20\/2020 20:17"},{"Comment":"I made this recipe for our St Patrick's Day Dinner. This is going to be our Corned Beef recipe from now on","CommentId":12,"DateRated":"03\/19\/2020 18:29","GUID":"59a86eee95b745289ae4f06dd219509d","MemberId":7842607,"Rating":5,"ScreenName":"BradleyMac","SubmittedDate":"03\/19\/2020 18:29"},{"Comment":"YUM! This is a delicious recipe! Here are my tweaks. I had a pre-seasoned corned beef from Costco. I couldn\u2019t be home so I started it in the crockpot. In addition to the recipe, I added a can of beer. I made sure the meat was covered with liquid. I cooked it on high for about 7 hours. When I got home, I was in a time crunch, so I transferred the meat and liquid to a stovetop pressure cooker. I cooked it at pressure for about an hour. Brought the pressure down and added the potatoes and carrots. I took some of the broth for the sauce at that time. Took it back up to pressure for about 30 minutes. Made both sauces during that time. Took the pressure back down, added the cabbage. Back up to pressure for a couple minutes. Brought the pressure back down...each time, I released the pressure fairly quickly because I was time-limited. The meat was fall apart tender. The potatoes, carrots and cabbage were cooked to perfection. The sauces took everything to the next level. Absolutely delicious. I still served regular mustard and one person ate it, but the rest of us used the sauces. It\u2019s the middle of the night right now. I woke up thinking about my delicious dinner. I wowed our friends. They couldn\u2019t stop raving. I\u2019m soooooo glad I found this recipe. Thank you. DELICIOUS!","CommentId":13,"DateRated":"03\/18\/2020 10:04","GUID":"36577472f66146aeabf781006f5b38c6","MemberId":3141108,"Rating":5,"ScreenName":"MKorgen","SubmittedDate":"03\/18\/2020 10:04"},{"Comment":"Just like my mom\u2019s recipe, although she always adds an onion halved in the pot with the corned beef, along with about 10 peppercorns, the bay leaves, and a clove or two. Add a decent sized turnip when you add the carrots and potatoes. We don\u2019t like horseradish, so I can\u2019t comment on that sauce, but everything else is delicious and practically cooks itself. Sometimes I turn the potatoes and cabbage into colcannon, but it\u2019s great as is.","CommentId":14,"DateRated":"03\/09\/2020 19:29","GUID":"feea51f6fd504c49ae6f3ee038e7bfd0","MemberId":9778065,"Rating":5,"ScreenName":"Nightfall","SubmittedDate":"03\/09\/2020 19:29"},{"Comment":"It was absolutely delicious. Will definitely make again. Thank you for the recipe.","CommentId":15,"DateRated":"08\/07\/2019 12:45","GUID":"d911e18e228a4160a5124186645cb455","MemberId":9684382,"Rating":5,"ScreenName":"Alina","SubmittedDate":"08\/07\/2019 12:45"},{"Comment":"Prepared this dish last St. Patrick's Day and it was a big hit! The Corn Beef was literally falling apart and flavorful.\nI added a few extra herbs in the boil because being Puerto Rican it's kinda a habit. I included red and green bell peppers, parsley, white onion, garlic and additional salt and pepper. I also used beef stock and beer instead of water. My husband usually doesn't eat the Irish food served at the local pub but he ate and ate until there wasn't anything left. He particularly loved the horseradish sauce, I didn't make the mustard because I ran out of time. I've cooked this meal 5 times so far, and plan on making it our regular St. Patrick's Day Dinner!","CommentId":16,"DateRated":"05\/30\/2019 23:43","GUID":"8d027fb8b63c439db11231de8d6ba6da","MemberId":9655107,"Rating":5,"ScreenName":"Cruz","SubmittedDate":"05\/30\/2019 23:43"},{"Comment":"Excellent. I added 1 can of light beer. I did not make the mustard sauce, only the horseradish sauce. Very good.","CommentId":17,"DateRated":"05\/05\/2019 13:02","GUID":"8B7502D4676336E54221D67CD7546145","MemberId":134400,"Rating":5,"ScreenName":"squeakymouse","SubmittedDate":"05\/05\/2019 13:02"},{"Comment":"This was my first time making a real corned beef and cabbage stew, and it was deeee-licious! I will use this recipe over and over. Next time I'm going to try the horseraddish sauce with it.","CommentId":18,"DateRated":"05\/01\/2019 21:26","GUID":"d4666cae285b436aa7a359bb6cca5499","MemberId":1306478,"Rating":5,"ScreenName":"Martysue","SubmittedDate":"05\/01\/2019 21:26"},{"Comment":"Was easy to prepare and the taste was great. The carrots were a good addition to the potatoes and cabbage. I'd definitely recommend this dish. I didn't make either of the sauces but will try these next time I make this.","CommentId":19,"DateRated":"03\/19\/2019 17:33","GUID":"74f1ecd4e563453bbb2555425f6f2986","MemberId":4440447,"Rating":5,"ScreenName":"2MMP2","SubmittedDate":"03\/19\/2019 17:33"},{"Comment":"I usually use my standard corned beef and cabbage recipe. Very simple, but very boring. This year I wanted to try something different. I found this recipe and it looked simple enough without shocking the family's taste buds. I changed the water out for beer, which is what I always use in my corned beef\/cabbage recipe anyway and figured it would add flavor that water just didnt.\nI gotta tell you, that corned beef didnt have a chance at the dinner table. There were NO leftovers. That horseradish sauce was divine! I was truly worried about it when I taste tested it out of the pot. My husband and I both made a little face and then agreed, "Well, we'll try it on the side but it might be an acquired taste". \nOMGoodness! That horseradish sauce made the whole meal. It elevated it to another level. I will definitely keep this recipe.\nUnfortunately, I was unable to try the mustard sauce. I though I had sour creme in the fridge but when I went to get it, I found that a family member had already plowed through and failed to add it to the grocery list. \nThis dinner was so good, we are making it again tomorrow. This time I will add the mustard sauce so that we can try it with this 'round'. I had already purchased two corned beef with the intention of cooking the second one for open faced reuben sandwiches, which I might still do, but that sauce (I dreamt about it last night! It was that good!) will definitely replace the thousand island dressing if I do.\nThe corned beef was perfectly cooked as well as the veggies. My husband just kept complimenting me over and over as he shoveled more food into his mouth.\nThis will now be our GO TO corned beef and cabbage dinner.\nBig hit, huge winner.","CommentId":20,"DateRated":"03\/18\/2019 15:33","GUID":"a7033372a0554121a31961533071eee8","MemberId":5888455,"Rating":5,"ScreenName":"Roberta","SubmittedDate":"03\/18\/2019 15:33"},{"Comment":"So easy and excellent. The beef was tender and the vegetables were just the right texture. I suppose a good part of the flavor can be attributed to the spice package that came with the corned beef. We just used plain horseradish that complimented the beef and vegetables well.","CommentId":21,"DateRated":"03\/16\/2019 21:42","GUID":"755104eee0db4fb087c3218dd8b11775","MemberId":9622253,"Rating":5,"ScreenName":"Lois","SubmittedDate":"03\/16\/2019 21:42"},{"Comment":"Big hit, even with the picky eaters! I am pleasantly surprised!<\/p>","CommentId":22,"DateRated":"03\/19\/2018 16:43","GUID":"a1bec36583ea4dff9f0f04cb1110b83c","MemberId":9438910,"Rating":5,"ScreenName":"Robin","SubmittedDate":"03\/19\/2018 16:43"},{"Comment":"
This Corned Beef Recipe was amazing!!!! Best ever...rave reviews from everyone!<\/p>","CommentId":23,"DateRated":"03\/12\/2018 23:18","GUID":"020d0c88e796404fb32ce23671eef213","MemberId":9436067,"Rating":5,"ScreenName":"patricia","SubmittedDate":"03\/12\/2018 23:18"},{"Comment":"
Exactly how I've always made mine, although I cook my cabbage about a half hour longer and before the potatoes and carrots. I like a softer cabbage. I also add turnip or rutabaga. Delicious!<\/p>","CommentId":24,"DateRated":"03\/09\/2018 19:44","GUID":"b1088a05d3ad4138a0c03822dce21d9d","MemberId":9030304,"Rating":5,"ScreenName":"Jane","SubmittedDate":"03\/09\/2018 19:44"},{"Comment":"
Great recipe! Both sauces were great. I will definitely make it again!!<\/p>","CommentId":25,"DateRated":"03\/28\/2017 08:31","GUID":"50dbb467bdf345f5801dfe8c1ad6dc00","MemberId":4083138,"Rating":5,"ScreenName":"clyn","SubmittedDate":"03\/28\/2017 08:31"},{"Comment":"
Yum!<\/p>","CommentId":26,"DateRated":"03\/13\/2017 23:28","GUID":"d4fe53fc510e4298ac58272ef8676ed0","MemberId":4441033,"Rating":5,"ScreenName":"dylan's mama","SubmittedDate":"03\/13\/2017 23:28"},{"Comment":"
I use this recipe for timing reference when I make corned beef in my Dutch oven. It works perfectly every time. I substitute the spices listed in the \"easy corned beef\" recipe which utilizes the crock pot. Both recipes make my st pattys day a delicious success every time..no matter which method of cooking I choose.<\/p>","CommentId":27,"DateRated":"03\/12\/2017 23:30","GUID":"C939E1CD0449420BAE494A3B0E9D1D9B","MemberId":710648,"Rating":4,"ScreenName":"kredhead","SubmittedDate":"03\/12\/2017 23:30"},{"Comment":"
My beef did not come with a spice packet either, so I used a traditional Irish spiced beef blend. This dish had great flavor and the beef was very tender. The sour cream and mustard sauce was a very fresh addition that balanced the dish.<\/p>","CommentId":28,"DateRated":"04\/07\/2016 07:01","GUID":"12dc063a625a47c8ab6c9799213c6469","MemberId":7124309,"Rating":4,"ScreenName":"rllewis7","SubmittedDate":"04\/07\/2016 07:01"},{"Comment":"
This was the most tender corned beef I have ever eaten. I used a bag of baby carrots and red potatoes quartered. My boys gave it a hearty thumbs up.<\/p>","CommentId":29,"DateRated":"03\/17\/2016 13:02","GUID":"8D49CAD65CB8C00348D849917F23A32F","MemberId":33298,"Rating":5,"ScreenName":"lauripobanz","SubmittedDate":"03\/17\/2016 13:02"},{"Comment":"
Really really good. I make corned beef and cabbage every year, and this was by far the best St. Patty's Day meal I've ever made. Thanks for sharing.<\/p>","CommentId":30,"DateRated":"03\/17\/2015 21:25","GUID":"b021d26b50184cc1abf4c6867bafdcdb","MemberId":4046105,"Rating":5,"ScreenName":"rmbarr059","SubmittedDate":"03\/17\/2015 21:25"},{"Comment":"
The name says it all my \"Favorite Corned Beef and Cabbage Recipe\". Thank you for that.<\/p>","CommentId":31,"DateRated":"03\/15\/2015 19:37","GUID":"e65dffe46ec444daa21070d3a22edcdc","MemberId":2125334,"Rating":5,"ScreenName":"cindyost","SubmittedDate":"03\/15\/2015 19:37"},{"Comment":"
added 2 cloves of garlic while cooking corned beef and pickling spices as my corned beef didn't come with a packet.<\/p>","CommentId":32,"DateRated":"","GUID":"62f0a608b04e4f258f2942f70a586d11","MemberId":6185458,"Rating":5,"ScreenName":"aeniemi","SubmittedDate":"03\/18\/2014 07:47"},{"Comment":"
Made it with 2+ lb corned beef; 1\/2 carrots & potatoes(used red small & cut some in half); used full amounts for horseradish sauce. Made it St. Pats day. It was delicious and a lot of fun for my husband & I making it. Will do it again & use a larger piece of corned beef.<\/p>","CommentId":33,"DateRated":"","GUID":"560e130a71e341f695b8a3831ccea0e9","MemberId":6341956,"Rating":5,"ScreenName":"skiking","SubmittedDate":"03\/17\/2014 19:50"},{"Comment":"
YUMMMMMMM!<\/p>","CommentId":34,"DateRated":"","GUID":"64999da8ee974cacbdcb5b07e5922880","MemberId":7712506,"Rating":5,"ScreenName":"sasinc","SubmittedDate":"03\/17\/2014 18:07"},{"Comment":"
I am so glad I have saved this to my Recipe Box! It is the Best and so are the sauces! I make it this way every year.<\/p>","CommentId":35,"DateRated":"03\/17\/2016 13:03","GUID":"146133bf7b82426c84fa0808a1b46715","MemberId":3750102,"Rating":5,"ScreenName":"janeirv","SubmittedDate":"03\/13\/2013 08:54"},{"Comment":"","CommentId":36,"DateRated":"03\/12\/2013 15:56","GUID":"919ff91429ab48ec834c2e75b5b61800","MemberId":6764160,"Rating":0,"ScreenName":"Debra","SubmittedDate":"03\/12\/2013 15:56"},{"Comment":"
I could be a contestant on "World's Worst Cook in America". My husband laughed when I said I wanted to make corned beef and cabbage, and said to wait for his next day off and HE would make it. While he was at work, I made it. It was so much easier than I thought! I cut myself with the peeler, and put the butter and flour in a pot together to melt, but recovered quickly. It was so good, and my husband was stunned. I recommend this to anyone who is a beginner or an old pro.<\/p>","CommentId":37,"DateRated":"02\/12\/2013 22:51","GUID":"e73b547e94434fffb1c0464bd9d90af7","MemberId":7127870,"Rating":4,"ScreenName":"Redhead1969","SubmittedDate":"02\/12\/2013 22:51"},{"Comment":"","CommentId":38,"DateRated":"04\/10\/2012 15:23","GUID":"04e0217b13cc4e06a463e3b497a10bc1","MemberId":2297752,"Rating":3,"ScreenName":"thetanners2004","SubmittedDate":"04\/10\/2012 15:23"},{"Comment":"
This is amazingly awesome. The meat was so tender & yummy.<\/p>","CommentId":39,"DateRated":"03\/21\/2012 13:39","GUID":"8b387484a4c441299fbebe274a6debaa","MemberId":3199201,"Rating":5,"ScreenName":"ranissa","SubmittedDate":"03\/21\/2012 13:39"},{"Comment":"","CommentId":40,"DateRated":"03\/17\/2012 13:33","GUID":"e42353f8616d4be483ae9ac0803a6d80","MemberId":4811958,"Rating":5,"ScreenName":"loribailey28","SubmittedDate":"03\/17\/2012 13:33"},{"Comment":"
I also live in Trenton ,N.J. & wish you were my friend so I could get invited to some of your dinners!... LOL.. I made this as what the recipe said & it was sooo good it is the best brisket I have ever made & family agreed!!! You ever need a friend Im near.. LOL.. Loved it!!!<\/p>","CommentId":41,"DateRated":"06\/26\/2011 20:45","GUID":"4a2387cc399b45a4a3e6f1cc9fc6f9ce","MemberId":5979441,"Rating":5,"ScreenName":"Bellinvoz","SubmittedDate":"06\/26\/2011 20:52"},{"Comment":"
My husband and I enjoyed this Corned Beef and Cabbage recipe immensely. The extra Horseradish and Sour Cream & Mustard Sauces were added bonuses. We tried them both! Did not add the fresh minced parsley, but may next time!<\/p>","CommentId":42,"DateRated":"04\/04\/2011 15:10","GUID":"6fe4d8c270f748f0b3d3aeefca5a1172","MemberId":5880975,"Rating":5,"ScreenName":"LEGSDurst","SubmittedDate":"04\/04\/2011 15:10"},{"Comment":"
I have done this recipe and is awesome, thanks.<\/p>","CommentId":43,"DateRated":"03\/12\/2011 11:52","GUID":"8e368a4f543a48e4a0f0dfafcd1f9f69","MemberId":5874496,"Rating":0,"ScreenName":"olgarita","SubmittedDate":"03\/12\/2011 11:52"},{"Comment":"
WOW! This recipe is so easy and absolutely delicious! It's even quick enough to make during the week! Most people I know had said it was better to do in a crockpot or when you have hours and hours to let it simmer since it's a tough cut. But mine cooked for about 2 1\/2 hours and it is so tender you don't need a knife! And the horseradish sauce really compliments the dish! Definitely a keeper! The only thing I did differently was to add half the carrots and potatoes since I only made a 3 pound brisket. Otherwise, kept it exactly the same and love it that way!<\/p>","CommentId":44,"DateRated":"03\/07\/2011 11:15","GUID":"0e9c51f4bd2e479e91e84682e28e8426","MemberId":4379066,"Rating":5,"ScreenName":"tina11676","SubmittedDate":"03\/07\/2011 11:15"},{"Comment":"
I think I just made the best corned beef and cabbage ever!!! I will not make it any other way again...I did make the sour cream and mustard sauce to dip...excellent. I always thought making corned beef and cabbage in the crock pot was the only way, not ANYMORE!<\/p>","CommentId":45,"DateRated":"04\/26\/2010 18:44","GUID":"32712638C8D04A4185CE5AF8F889309D","MemberId":1584655,"Rating":5,"ScreenName":"linsvin","SubmittedDate":"04\/26\/2010 18:44"},{"Comment":"
I make this a lot ...I add black pepper corns, a onion cut in half, apple cider vinegar and the Bouquet Garni sachets .<\/p>","CommentId":46,"DateRated":"04\/13\/2010 02:24","GUID":"b70c693e7037411c9af5e4525d39300b","MemberId":1174815,"Rating":5,"ScreenName":"t-macka","SubmittedDate":"04\/13\/2010 02:24"},{"Comment":"
I followed this recipe exactly and it produced a wonderful meal. I had two briskets and used an electric roaster because we are having a problem with our oven. I simmered the meat in the pickling spices along with the brown sugar. After two hours I added the vegetables but I also added three Spanish onions because my boys enjoy onions simmered in the meat.I was very tempted to add a few turnips because my boys like them two and I had them on hand but did not. The meat was tender, sliced up wonderful, and the vegetables roasted to perfection. It also produced a wonderful broth which made both sauces a wonderful compliment. We only ate one brisket but made both and wewill use the second brisket to make Reueben sandwiches.<\/p>","CommentId":47,"DateRated":"03\/18\/2010 07:39","GUID":"dc356d9020b443b181b40dc1bf12a257","MemberId":1099077,"Rating":5,"ScreenName":"Eagle00072","SubmittedDate":"03\/18\/2010 07:39"},{"Comment":"
it was by far the best i've made<\/p>","CommentId":48,"DateRated":"03\/17\/2010 15:29","GUID":"188b8950d6f34b42b99b778661a6593e","MemberId":1234326,"Rating":5,"ScreenName":"patsyrbernard","SubmittedDate":"03\/17\/2010 15:29"},{"Comment":"","CommentId":49,"DateRated":"03\/13\/2010 13:19","GUID":"2E99BFAE7A0A4292BBF2C32D22F2BD2E","MemberId":470737,"Rating":5,"ScreenName":"ainitsum10","SubmittedDate":"03\/13\/2010 13:19"},{"Comment":"","CommentId":50,"DateRated":"03\/11\/2010 14:55","GUID":"f02d23c2f5d842338b633204008895c3","MemberId":1233949,"Rating":5,"ScreenName":"cplmule@yahoo.com","SubmittedDate":"03\/11\/2010 14:55"},{"Comment":"
I added onion and garlic. We loved this dish. I wouldnt wait for st. patty day to make it tho, too good to be put on hold. Thanks<\/p>","CommentId":51,"DateRated":"02\/27\/2010 13:32","GUID":"668af0dbcf544c298d6d063ac3558595","MemberId":1987841,"Rating":5,"ScreenName":"ak47gramma","SubmittedDate":"02\/27\/2010 13:32"},{"Comment":"
Excellent! I make this recipe every St. Ratrick Day.<\/p>","CommentId":52,"DateRated":"03\/16\/2009 12:46","GUID":"c15fd3c24f3e4f57b147ed575ae5e245","MemberId":3504906,"Rating":5,"ScreenName":"charles coello","SubmittedDate":"03\/16\/2009 12:47"},{"Comment":"","CommentId":53,"DateRated":"03\/07\/2008 03:23","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"03\/07\/2008 03:23"},{"Comment":"","CommentId":54,"DateRated":"02\/22\/2007 13:48","GUID":"cdec9b891aa44b1eab649b9d2e27cde6","MemberId":1203187,"Rating":5,"ScreenName":"warda","SubmittedDate":"02\/22\/2007 13:48"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311833,"name":"Corned Beef","slug":"corned-beef","term_group":0,"term_taxonomy_id":311768,"taxonomy":"categories-v2","description":"Traditional corned beef can be hard to come by, but you've never had these corned beef recipes! Keep it traditional or upgrade with these A+ recipes.","parent":310796,"count":88,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/corned-beef\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Favorite Corned Beef and Cabbage"}},"analytics":[],"yoast_head":"\n
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