{"id":233586,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-topped-biscuits\/"},"modified":"2022-10-14T07:15:09","modified_gmt":"2022-10-14T12:15:09","slug":"apple-topped-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-topped-biscuits\/","title":{"rendered":"Apple-Topped Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. \u201cI usually double this recipe and put it in two pie plates to serve a crowd,\u201d she says. \u201cIt really isn’t hard to make the topping, but in a pinch, you can substitute canned apple pie filling instead,\u201d she suggests.<\/p>\n","protected":false},"author":7061,"featured_media":1488880,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,305624,305616,306854,306849,305615,304328,305487,304338,307104,304988,306848,324623,304150,305028,305031],"categories-v2":[310899,310160,310461,309438,310905,310897,309608,309605,310890,308988,308984,310796,308992,310155,308935,309603,309177,309434,308974,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Buttery Apple 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As handy as this recipe is, there's a big adjustment that I would make. The bottom of the biscuits (that sit on the apple mixture) would not bake properly and were doughy. I used a high quality stoneware pan and I bake all the time. I'd definitely make this again, but I would bake the biscuits until done, then take it out and add the heated apple mixture on top. 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I had the ingredients to make this on hand when I was in a rush to provide a snack for my oldest daughter's class. Since I was pressed for time, I did the canned apple shortcut and mixed in the cinnamon and nutmeg. As handy as this recipe is, there's a big adjustment that I would make. The bottom of the biscuits (that sit on the apple mixture) would not bake properly and were doughy. I used a high quality stoneware pan and I bake all the time. I'd definitely make this again, but I would bake the biscuits until done, then take it out and add the heated apple mixture on top. Or maybe put it back into the oven for a few minutes after adding the apple mixture.<\/p>","CommentId":1,"DateRated":"05\/14\/2012 15:03","GUID":"8902b565fade47c5bde679d5bdf00152","MemberId":5863165,"Rating":4,"ScreenName":"royalviking","SubmittedDate":"05\/14\/2012 15:03"},{"Comment":"","CommentId":2,"DateRated":"05\/10\/2009 23:04","GUID":"5A4DA2E3C2E8499CAB1B278C670FA876","MemberId":1199873,"Rating":4,"ScreenName":"huzzah616","SubmittedDate":"05\/10\/2009 23:04"},{"Comment":"","CommentId":3,"DateRated":"02\/04\/2007 16:20","GUID":"d07e2b8dafe34b7485ab2fbd3ac7b969","MemberId":1790379,"Rating":5,"ScreenName":"Jean","SubmittedDate":"02\/04\/2007 16:20"},{"Comment":"","CommentId":4,"DateRated":"05\/19\/2006 13:51","GUID":"ba965cf442024d59af2a89c4011d65ba","MemberId":1285539,"Rating":5,"ScreenName":"katiecookie","SubmittedDate":"05\/19\/2006 13:51"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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