{"id":233601,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-sorbet\/"},"modified":"2024-08-25T17:05:00","modified_gmt":"2024-08-25T22:05:00","slug":"lemon-sorbet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-sorbet\/","title":{"rendered":"Lemon Sorbet"},"content":{"rendered":"

Sorbet is a deliciously simple blend of sweetened, frozen fruit. Made from a sugar water base with lemon juice and grated lemon zest, this lemon sorbet has an irresistibly light and creamy texture, without the heaviness of dairy-based sweet treats. Zesty, sweet and tart, this lemon sorbet is a refreshing summer treat you\u2019ll want to make on repeat.<\/p>\n

Our lemon sorbet mixture can be prepared in 15 minutes, plus freezing and cooling time, making this easy prep-ahead treat a busy cook\u2019s best friend. And if you’re craving another fruity flavor, we’ve got you. It’s surprisingly easy to make sorbet at home<\/a> with almost any fruit.<\/p>\n

Lemon Sorbet Ingredients \u202f<\/em><\/h2>\n

\"TasteAlejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n