{"id":23400,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cabbage-and-beef-soup\/"},"modified":"2024-07-26T14:55:14","modified_gmt":"2024-07-26T19:55:14","slug":"cabbage-and-beef-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cabbage-and-beef-soup\/","title":{"rendered":"Beef Cabbage Soup"},"content":{"rendered":"<p>Love the flavor of stuffed cabbage, but not all the effort that goes into making it? We have the solution: this beef cabbage soup recipe! This delicious soup has cabbage, ground beef and tomato flavors just like stuffed cabbage, only there&#8217;s nothing to stuff (other than stuffing spoonfuls of savory soup in your mouth). Once the soup&#8217;s on a simmer, there&#8217;s no work required until it&#8217;s ready to eat in an hour. How&#8217;s that for easy?<\/p>\n<h2><strong>Ingredients for Beef Cabbage Soup<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017934\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Beef-Cabbage-Soup_TOHD24_4261_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes beef cabbage soup in wood and ceramic bowls on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Lean ground beef:<\/strong> The ground beef in this soup adds protein and makes it a hearty dish.<\/li>\n<li><strong>Garlic salt:<\/strong> This seasoning makes the soup even more savory and delicious.<\/li>\n<li><strong>Garlic powder:<\/strong> Garlic powder brings additional garlicky flavors to this dish.<\/li>\n<li><strong>Celery:<\/strong> Celery adds a little color and texture to the soup.<\/li>\n<li><strong>Kidney beans:<\/strong> Kidney beans add even more protein and color to this soup.<\/li>\n<li><strong>Cabbage:<\/strong> The cabbage is the star of the show in this dish. Once it cooks, it provides a nice cabbage broth flavor.<\/li>\n<li><strong>Tomatoes:<\/strong> The canned tomatoes add texture, color and a little flavor to this cabbage soup with ground beef.<\/li>\n<li><strong>Beef bouillon:<\/strong> Beef bouillon adds umami and a bit of a beefy flavor to the broth.<\/li>\n<li><strong>Parsley:<\/strong> Fresh parsley serves as a tasty garnish for each bowl of soup.<\/li>\n<\/ul>\n<h2><strong>Directions\u00a0<\/strong><\/h2>\n<h3>Step 1: Brown the beef and combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017935\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Beef-Cabbage-Soup_TOHD24_4261_SheriSilver_2.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes beef cabbage soup in a Dutch oven on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a Dutch oven, cook the beef until it&#8217;s no longer pink, breaking it into crumbles, then drain it. Stir in all the remaining ingredients except the parsley.<\/p>\n<h3>Step 2: Cook the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017936\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Beef-Cabbage-Soup_TOHD24_4261_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Beef Cabbage Soup in white ceramic bowls with silver spoons and a linen napkin on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Bring the soup to a boil, reduce the heat and let it simmer, covered, for one hour. Garnish each bowl with parsley before serving.<\/p>\n<h2><strong>Recipe Variations<\/strong><\/h2>\n<ul>\n<li><strong>Use fresh tomatoes:<\/strong> This beef and cabbage soup recipe is an excellent way to use up some of those tomatoes that seem to ripen in the garden faster than you can eat them. Cut cherry tomatoes or other small varieties in half; dice larger tomatoes.<\/li>\n<li><strong>Try ground turkey:<\/strong> Ground turkey cooks up just as easily as ground beef in this dish, and it&#8217;s a nice substitution if you&#8217;re cutting back on red meat.<\/li>\n<li><strong>Add diced onion:<\/strong> Saute diced onions along with the ground beef to add more flavor to this beef and cabbage soup.<\/li>\n<li><strong>Serve with rice:<\/strong> Add a little of yesterday&#8217;s leftover rice to each bowl of soup for a hearty meal that&#8217;s not far from a deconstructed stuffed cabbage.<\/li>\n<\/ul>\n<h2><strong>How to Store Beef Cabbage Soup<\/strong><\/h2>\n<p>Store cooled beef and cabbage soup in airtight containers in the refrigerator, where it will keep for four to five days.<\/p>\n<h3><strong>Can you freeze beef cabbage soup?<\/strong><\/h3>\n<p>Yes, this soup freezes well; individually sized portions are best, since they&#8217;ll thaw faster too. Freeze the cooled soup in zippered freezer storage bags, releasing the excess air before storing the bags flat in the freezer. They&#8217;ll keep for up to three months, frozen. Thaw them in the refrigerator before reheating the soup in a bowl in the microwave or a saucepan on the stove.<\/p>\n<h2><strong>Beef Cabbage Soup Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017937\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Beef-Cabbage-Soup_TOHD24_4261_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Beef Cabbage Soup in white ceramic bowls with silver spoons and a linen napkin on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I reduce the sodium in this beef cabbage soup?<\/h3>\n<p>Reduce the sodium content in this beef and cabbage soup recipe by skipping the garlic salt and using more garlic powder in its place. Use a low- or no-sodium beef bouillon, as the average bouillon is loaded with sodium.<\/p>\n<h3>Can I make this without a Dutch oven?<\/h3>\n<p>Yes, you can. A Dutch oven comes in handy for browning the ground beef, but it&#8217;s not a requirement. Use any high-quality saucepan with a thick bottom to brown the meat, or brown the meat separately in a heavy-bottomed skillet, then transfer it to a saucepan to finish making the soup.<\/p>\n<h3>How can I make this vegan?<\/h3>\n<p>Make a vegan dish that&#8217;s similar by using a vegan version of ground beef, sometimes called crumbles, in place of the meat. Substitute a vegan beef flavoring for the bouillon, or add a small amount of liquid aminos for a flavor profile that&#8217;s salty and savory without the beefy flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. \u2014Ethel Ledbetter, Canton, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":2059403,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306714,307645,304328,304998,304292,305487,304007,304338,304515,303966,307320,304988,304368,303887,306848,305020,304297,304268,307307,304558,324623,306699,304005,303883,307614],"categories-v2":[310347,312710,310628,312902,308988,308984,308481,308945,308305,310796,308554,308992,308880,308495,310362,308935,308745,308478,309603,308960,308308,259483,310342,308910,309177,312672,308549,308476,312893,312895,310591,340273],"coauthors":[343405],"recommended_recipes":[{"post_title":"Beef Cabbage Stew","post_link":"\/recipes\/beef-cabbage-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-Cabbage-Stew_EXPS_TOHD24_5599_KristinaVanni_6.jpg"},{"post_title":"Chicken Soup with Cabbage","post_link":"\/recipes\/chicken-soup-with-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chicken-Soup-with-Cabbage_EXPS_TOHD24_271771_PerrySantanachote_9.jpg"},{"post_title":"Beef Vegetable Soup","post_link":"\/recipes\/beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20647_AlejandroMonfort_3.jpg"},{"post_title":"Beef Veggie Soup","post_link":"\/recipes\/beef-veggie-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Veggie-Soup_EXPS_HCA18_16117_C08_25_1b-2.jpg"},{"post_title":"Potato and Cabbage Soup","post_link":"\/recipes\/potato-and-cabbage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-and-Cabbage-Soup_EXPS_FT24_14613_JR_0103_1.jpg"},{"post_title":"Cream of Cabbage Soup","post_link":"\/recipes\/cream-of-cabbage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8046_CW2119C33A_CT.jpg"},{"post_title":"Sweet-and-Sour Beef Cabbage 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Cabbage","post_link":"\/recipes\/corned-beef-and-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4734_CT2867C17.jpg"},{"post_title":"Chunky Beef Vegetable Soup","post_link":"\/recipes\/chunky-beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chunky-Beef-Vegetable-Soup_exps14466_GBR2426392C09_07_5b_RMS-1.jpg"},{"post_title":"Beef and Pasta Vegetable Soup","post_link":"\/recipes\/beef-and-pasta-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24987_CW10496D40.jpg"},{"post_title":"Beef Noodle Soup","post_link":"\/recipes\/beef-noodle-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Beef-Noodle-Soup_EXPS_TOHcom24_54_MD_P2_08_07_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_4261_SheriSilver_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cabbage-and-beef-soup\/","name":"Beef Cabbage Soup","datePublished":"2018-01-01","dateModified":"2024-07-26","prepTime":"PT10M","cookTime":"PT01H10M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4261_SheriSilver_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. &mdash;Ethel Ledbetter, Canton, North Carolina","recipeIngredient":["1 pound lean ground beef (90% lean)","1\/2 teaspoon garlic salt","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper","2 celery ribs, chopped","1 can (16 ounces) kidney beans, rinsed and drained","1\/2 medium head cabbage, chopped","1 can (28 ounces) diced tomatoes, undrained","3-1\/2 cups water","4 teaspoons beef bouillon granules","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley."},{"@type":"HowToStep","text":"Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 116 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"582mg sodium","carbohydrateContent":"11g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7090907,"reviewCount":55,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary0082"},"reviewBody":"<p>I made this pretty much according to directions except I used a small 1 1\/4# beef roast cut into small cubes (because hamburger in soup other than chili doesn\u2019t make it for us), and I used a quart of home canned tomatoes instead of the store bought diced ones,  and I also added almost 1\/2 tsp of marjoram.  Quite tasty!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carole22"},"reviewBody":"Great soup recipe. Omitted kidney beans {personal taste} but and make it often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nonniebakes"},"reviewBody":"This soup is very good, my husband and I both enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debra561"},"reviewBody":"My friend's neighbors are always giving him servings of their homemade soups. He wanted to return the favor and asked me for a great soup recipe to impress. I knew this recipe was excellent. He loved it and so did his neighbors - who asked him for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marykayw"},"reviewBody":"Really enjoyed this soup.  I knew it was too hot to be making a soup like this, but it just sounded so darn delicious and I wasn't disappointed.  I did add more seasoning when I was eating it, but that is always a personal choice.  I made it exactly according to the recipe and the only change I'll make next time is to use my home made bone broth instead of the water.  This will be going in my freezer for future meals.  Thanks so much for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gary064"},"reviewBody":"REAL DEAL. This is the true, authentic, earthen, hearty flavors, tastes and satisfactions of cabbage and beef soup. Excellent, restaurant quality, worthy of branding. DO NOT try other recipes. DO NOT change this recipe. If you are wanting to +\/- ingredients or quantities then ask yourself if you are really wanting vegetable beef or sausage soup or trying to satisfy two or three palates with one meal? DO NOT comment if you have done anything different other than doubling\/tripling the recipe. This is damn good stuff. Any time cozy comforts of home and happiness. Great recipe reminiscent of old world Americana, Europe, Asia. Cooking is an art of ingredients, quantities and timing. This is a home run. Keep this as your go to stand alone recipe and modify as your taste desire. Genuine cabbage and beef soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna844"},"reviewBody":"<p>Very bland, at least it was edible.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deborah2834"},"reviewBody":"Would you be able to make this in a pressure cooker?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judith3083"},"reviewBody":"<p>I fix this alot in the winter. I add beef broth not bouillon and a touch of Sriracha.  And onion. I can't imagine a beef soup without onion.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendyfitzgerald"},"reviewBody":"I have now made this soup at least a dozen times.  It's wonderful.  I think it has become my all time favorite.  A batch lasts us two days for the two of us.  And then I freeze two additional meals.  It keeps well and heats up nice.  I can't thank you enough for this recipe.  The odd thing is I'm not a cooked cabbage person, raw in coleslaw, yes, but never cooked.  My husband loves cabbage rolls and tried this soup out for him.  And now, I can't get enough.   Thank you, Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asnunez"},"reviewBody":"This is a really good soup base. The only thing we decided to change was to add a small onion to it. It\u2019s a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JonnaStates"},"reviewBody":"I followed the recipe to a T and didn't change a thing. The only thing different is that I doubled the recipe and I am so grateful I did. I plan on freezing some of the leftovers. I was in heaven as I was savoring the flavors of this fantastic soup. Great recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"recipehound54"},"reviewBody":"Perfect soup recipe: easy, hearty, tasty  and very healthy!! I used a bag of shredded cabbage to simplify the prep. In the time it takes to brown the hamburger you can get the rest of the ingredients ready to add to the soup. Next time I make this I think I will add a chopped onion to the hamburger as it is being browned and possibly a little salt or Worcestershire sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Great classic soup!  Perfect soup to serve family on a snowy day but makes plenty for potlucks too. Add any extra veggies you like.  As a volunteer feild editor with Taste Recipes magazine I love recipes that include lots of fresh or frozen veggies!   We love to pair this soup with a great sweet cornbread muffin recipe on ToH. https:\/\/www.tasteofhome.com\/recipes\/sweet-corn-bread-muffins","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan1908"},"reviewBody":"I've been making this for years.  Got the recipe from the collector's edition of Reninisce.  I use 1 qt of my home canned tomatoes and 1 qt. of water.   I usually add some diced onions too.  This makes a big batch.  My family  loves this.  Given out the recipe many times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mamie Jane","givenName":"Mamie","familyName":"Jane"},"reviewBody":"This is my favorite soup ever! I got the recipe from Taste Recipes several years ago. I've made it many times, and most people love it (as long as they'll eat cabbage and kidney beans). A friend who I gave the recipe to uses hot Italian sausage instead of ground beef for a little different flavor. Today when I made it, I discovered I didn't have beef bouillon in the cupboard, so I used a packet of beefy onion soup mix instead--still good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"michaelfix"},"reviewBody":"This is the real thing. Anyone altering the recipe is a fool. Low ratings is do to let me add this, add this, try this. Just follow the rules. Nothing wrong with this it's great. I'm in louisiana and make more food than you know. This is the real deal. Thanks for the rehash of old school cabbage soup. No changes added.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lauralie51"},"reviewBody":"A great tasting versatile soup that lets the cabbage be the star. I used black angus ground round and low sodium beef broth instead of the water and beef bouillon granules with petite diced tomatoes. Added onion powder when seasoning and a couple of teaspoons of tomato paste since I like a richer tasting broth. Served with some sourdough bread for dunking and enjoyed a  good bowl of soup.  Made and reviewed for the Alphabet Tag Game.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susie77"},"reviewBody":"Great soup recipe! Not a fan of ground beef so I substituted leftover roast beef... yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonEastes-Ward"},"reviewBody":"Delicious!  I did add 1 T. Chili powder and used 1 can diced tomatoes (14. 5 oz. ) and 1 can of tomatoes with green chiles (14.5 oz.).  My family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angela Hoffman","givenName":"Angela","familyName":"Hoffman"},"reviewBody":"Delish!  As soon as I saw this in my inbox I showed it to my hubby.  It being the first day of October this was spot on. I too use home canned tomatoes and it makes a big difference. I added diced onions and carrots too.  Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nolcrest"},"reviewBody":"Delicious and easy recipe.  I used ground Italian  sausage rather than the ground beef because I had it on hand.  The flavor was perfect.  Easy recipe to make it your own too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tishathomas"},"reviewBody":"This is a great soup for variations.  I have made this for years without the celery, which I will try soon.  The only spice I've used is a lot of chili powder seasoning.  I appreciate the speed of preparation. I can start and finish within half an hour. It is also healthy, low budget  so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeyJulieBaby"},"reviewBody":"Got this recipe in one of the Reiman Pub magazines years ago and have been making it ever since. This is one of my family's favorite autumn and winter meals. I love using my home-canned tomatoes and red beans in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4261","romance_copy_dek":"When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. 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