To help breading adhere to the fish, pat the fillets dry and coat lightly with flour before dipping into egg and dredging into the cornmeal coating. Let stand for 5-10 minutes before frying. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1872593,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305378,304328,305271,304993,304292,304338,307033,304390,307049,303966,304988,304368,306848,304268,305374,304197,304350,324623,307559,304388,304020,304395,304005,304398,304150,304403],"categories-v2":[309386,308984,308481,309216,308940,308305,308992,310079,308761,310085,308495,308935,308745,309603,259483,309381,339209,309001,309177,310541,308752,308594,308782,308549,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cornmeal-Crusted Walleye","post_link":"\/recipes\/cornmeal-crusted-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornmeal-Crusted-Walleye_exps39983_CX1995508A06_01_6bC_RMS.jpg"},{"post_title":"Cornmeal Catfish with Avocado Sauce","post_link":"\/recipes\/cornmeal-catfish-with-avocado-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps144131_SD2847494D02_14_1bC_RMS-3.jpg"},{"post_title":"Pecan-Crusted Catfish","post_link":"\/recipes\/pecan-crusted-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40975_CFT1437883D52A-2.jpg"},{"post_title":"Pretzel-Crusted Catfish","post_link":"\/recipes\/pretzel-crusted-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pretzel-Crusted-Catfish_EXPS_CHMZ19_98119_B10_26_078-1.jpg"},{"post_title":"Crab-Stuffed Catfish","post_link":"\/recipes\/crab-stuffed-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26950_CFT10529D45C-5.jpg"},{"post_title":"Pretzel-Crusted Catfish Bites","post_link":"\/recipes\/pretzel-crusted-catfish-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pretzel-Crusted-Catfish-Bites_exps171634_TH132767B05_10_10b_RMS.jpg"},{"post_title":"Catfish Parmesan","post_link":"\/recipes\/catfish-parmesan\/","post_image":"\/wp-content\/uploads\/2018\/01\/Catfish-Parmesan_EXPS_13x9BZ20_2392_C10_02_11b.jpg"},{"post_title":"Lemon-Pepper Catfish","post_link":"\/recipes\/lemon-pepper-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19693_PPB1339640D20B-1.jpg"},{"post_title":"Fried Catfish","post_link":"\/recipes\/fried-catfish\/","post_image":"\/wp-content\/uploads\/2024\/04\/Fried-Catfish_EXPS_FT23_237897_ST_3_08_1.jpg"},{"post_title":"Parmesan-Crusted Tilapia","post_link":"\/recipes\/parmesan-crusted-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Crusted-Tilapia_EXPS_CIMZ18_47212_E09_07_2b-15.jpg"},{"post_title":"Pan-Fried Catfish with Spicy Pecan Gremolata","post_link":"\/recipes\/pan-fried-catfish-with-spicy-pecan-gremolata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pan-Fried-Catfish-with-Spicy-Pecan-Gremolata_exps117715_CW2235111C05_19_4bC_RMS.jpg"},{"post_title":"Zesty Baked Catfish","post_link":"\/recipes\/zesty-baked-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zesty-Baked-Catfish_exps46866_C2376962B11_13_4bC_RMS.jpg"},{"post_title":"Dijon-Crusted Fish","post_link":"\/recipes\/dijon-crusted-fish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dijon-Crusted-Fish_EXPS_SDDJ18_32410_D08_08_6b.jpg"},{"post_title":"Oven-Fried Catfish","post_link":"\/recipes\/oven-fried-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18583_LT10287D53-2.jpg"},{"post_title":"Pecan-Coconut Crusted Tilapia","post_link":"\/recipes\/pecan-coconut-crusted-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps133914__SD153320C12_09_6b-2.jpg"},{"post_title":"Blackened Catfish with Mango Avocado Salsa","post_link":"\/recipes\/blackened-catfish-with-mango-avocado-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blackened-Catfish-with-Mango-Avocado-Salsa_EXPS_CIMZ17_121843_B07_18_5b-9.jpg"},{"post_title":"Cornmeal Pie","post_link":"\/recipes\/cornmeal-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4429_RX1580C47D.jpg"},{"post_title":"Crawfish Cornbread","post_link":"\/recipes\/crawfish-corn-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crawfish-Cornbread_EXPS_TOHD24_12026_JonathanMelendez_08.jpg"},{"post_title":"Catfish Creole","post_link":"\/recipes\/catfish-creole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19745_HFBZ1081941D78.jpg"},{"post_title":"Catfish Cakes","post_link":"\/recipes\/catfish-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps120_TH1424C33C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cornmeal-Crusted-Catfish_EXPS_TOHESCODR22_25826_DR_02_18_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-crusted-catfish\/","name":"Cornmeal-Crusted Catfish","datePublished":"2018-01-01","dateModified":"2023-11-22","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cornmeal-Crusted-Catfish_EXPS_TOHESCODR22_25826_DR_02_18_1b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"To help breading adhere to the fish, pat the fillets dry and coat lightly with flour before dipping into egg and dredging into the cornmeal coating. Let stand for 5-10 minutes before frying. \u2014Taste Recipes Test Kitchen","recipeIngredient":["1 large egg, lightly beaten","2 tablespoons lemon juice","1\/2 cup all-purpose flour","1\/4 cup yellow cornmeal","1 teaspoon Cajun seasoning","1\/2 teaspoon garlic powder","1\/2 teaspoon salt","4 catfish fillets (6 ounces each)","3 tablespoons canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine egg and lemon juice. In another shallow bowl, combine flour, cornmeal, Cajun seasoning, garlic powder and salt. Dip catfish into egg mixture, then coat with cornmeal mixture."},{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat. Fry fillets, 2 at a time, just until fish begins to flake easily with a fork, 5-6 minutes on each side."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 430 calories","fatContent":"25g fat (5g saturated fat)","cholesterolContent":"133mg cholesterol","sodiumContent":"568mg sodium","carbohydrateContent":"20g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25826","romance_copy_dek":"To help breading adhere to the fish, pat the fillets dry and coat lightly with flour before dipping into egg and dredging into the cornmeal coating. Let stand for 5-10 minutes before frying. \u2014Taste Recipes Test Kitchen","enhanced_recipe_title":"Cornmeal-Crusted Catfish","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup yellow cornmeal","IngredientText":"1\/4 cup yellow cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Cajun seasoning","IngredientText":"1 teaspoon Cajun seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 catfish fillets (6 ounces each)","IngredientText":"4 catfish fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cornmeal-Crusted-Catfish_EXPS_TOHESCODR22_25826_DR_02_18_1b.jpg","RecipeId":25826,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cornmeal-Crusted Catfish Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cornmeal-Crusted-Catfish_EXPS_TOHESCODR22_25826_DR_02_18_1b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Cornmeal-Crusted Catfish","SubmittedTitle":"Corn meal Crusted Catfish","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHESCODR22_25826_DR_02_18_1b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cornmeal-Crusted Catfish","OriginalSourceProject":"Cornmeal-Crusted Catfish","ContestPlacement":"","Trailer":null,"Metadescription":"Lemon, garlic and Cajun spices season the breading on this cornmeal-fried catfish for a bright and crispy seafood dinner.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"To help breading adhere to the fish, pat the fillets dry and coat lightly with flour before dipping into egg and dredging into the cornmeal coating. Let stand for 5-10 minutes before frying. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, combine egg and lemon juice. In another shallow bowl, combine flour, cornmeal, Cajun seasoning, garlic powder and salt. Dip catfish into egg mixture, then coat with cornmeal mixture.","SequenceNo":1},{"Direction":" In a large skillet, heat oil over medium heat. Fry fillets, 2 at a time, just until fish begins to flake easily with a fork, 5-6 minutes on each side.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cajun Dinner Recipes","ID":89492},{"Name":"Cajun Recipes","ID":89472},{"Name":"Catfish","ID":89516},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Mardi Gras Dinner Recipes","ID":104422},{"Name":"Mardi Gras Recipes","ID":104410}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Fish","ID":102009},{"Name":"Grains","ID":102013}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Fish & Seafood","ID":307049},{"Name":"Rice & Grains","ID":307559},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pan-Frying","ID":304197},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 430 calories, 25g fat (5g saturated fat), 133mg cholesterol, 568mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 30g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cornmeal-Crusted-Catfish_EXPS_TOHESCODR22_25826_DR_02_18_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cornmeal-Crusted-Catfish_EXPS_TOHESCODR22_25826_DR_02_18_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Cornmeal-Fried Catfish Tips","TipText":"
You can use Old bay instead of the cajun seasoning if you prefer, and use japaneze panko crumbs instead of any white flour. You can also finely food processor chop cashews or pecans for a different flavor, just watch closely to not burn the nut topping!<\/p>","CommentId":1,"DateRated":"","GUID":"D33E00DC400C4F228C4D0209B5DBEAE7","MemberId":4358876,"Rating":0,"ScreenName":"yummy7","SubmittedDate":"09\/29\/2009 20:15"},{"Comment":"","CommentId":2,"DateRated":"09\/30\/2006 21:03","GUID":"db29b42c59c345dca470ec7e2b34a299","MemberId":1445490,"Rating":4,"ScreenName":"suhensler","SubmittedDate":"09\/30\/2006 21:03"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cornmeal-Crusted Catfish"}},"analytics":[],"yoast_head":"\n